Project:
Estimating the Probabilities and Patterns of Food Stamp Use Across the Life Course
Year: 2002
Research Center: Joint Center for Poverty Research, University of Chicago and Northwestern University
Investigator: Rank, Mark R., and Thomas A. Hirschl
Institution: Washington University
Project Contact:
Mark R. Rank
Washington University
George Warren Brown School of Social Work
St. Louis, MO 63130
Phone: 314-935-5694
markr@gwbmail.wustl.edu
Summary:
The Food Stamp Program (FSP) is the largest U.S.
food assistance program. With some exceptions, the
FSP is available to all households for which income
and assets fall below certain levels. Information is
already available on the extent to which households
rely on the FSP during a given year. However, much
less is known about how households use food stamps
over the course of many years. Rank and Hirschl estimated
the lifetime probabilities and patterns of food
stamp use for the U.S. population, using a life table
procedure. This approach provides empirical evidence
on the range and scope of the FSP in the lives of
Americans.
The authors used the Panel Study of Income Dynamics
(PSID), a longitudinal survey of a representative
sample of U.S. individuals and their families. They
merged 30 waves of data from 1968 to 1997 to build a
series of life tables detailing the cumulative probabilities
of participating in the FSP. They examine two
periods of the life course—childhood (ages 1-20) and
working-age adulthood (ages 20-65). Within each of
these periods, they estimated the overall likelihood of
food stamp use, the total and consecutive number of
years that food stamps are accessed, and the effects
that race, education, gender, and marital status have
upon the likelihood of using the FSP.
The results indicate that food stamp use is quite
common during both childhood and working-age
adulthood: 49 percent of American children receive
food stamps at some point by the time they reach age
20, and 51 percent of American adults participate in
the FSP sometime between the ages of 20 and 65.
Furthermore, once a household uses food stamps, it is
quite likely to use the program again. Two-thirds of
children who receive food stamps will do so in at least
one additional year, while three-quarters of adults who
use the program will do so more than once.
The results further indicate that food stamp use across
the life course tends to occur over relatively short
periods of time. For example, while half of all children
receive food stamps some time before age 20, only 1
in 10 will do so in 5 consecutive years. These findings
are consistent with earlier work examining the life
course patterns of poverty, as well as the bulk of
research examining the dynamics of poverty and
welfare use. Although some households use food
stamps for long periods of time, most food stamp users
rely on the FSP to provide short-term assistance.
In this study, race, education, and marital status
profoundly affect the probability that a person will use
food stamps during his or her lifetime. Black
Americans, people who have not graduated from high
school, and children residing in nonmarried households
have a high probability of using food stamps
over the course of their lives. For example, 90 percent
of Black children use food stamps at some point
during their childhood compared with 37 percent of
White children.
Study results indicate that a wide segment of the
American population uses FSP some time during their
lives. However, because different households participate
in different years, more households participate at
some point over a period of several years than participate
in any 1 year. While roughly half of American
children and half of working-age adults participate in
at least 1 year, most FSP participants use the program
for short-term assistance.