Project:
The Role of Food Assistance Programs and Household Employment in Helping Food-Insecure Families Avoid Hunger
Year: 2003
Research Center: Institute for Research on Poverty, University of Wisconsin-Madison
Investigator: Kabbani, Nader S., and Mira Yazbeck
Institution: American University of Beirut
Project Contact:
Nader S. Kabbani
Department of Economics
American University of Beirut
3 Dag Hammarskjold Plaza
New York, NY 10017
nader.kabbani@aub.edu.lb
Summary:
Since 1995, USDA has been tracking the prevalence of food insecurity and
hunger at the national level through an annual Food Security Supplement to
the Current Population Survey. The Supplement's questions form the basis
of the Food Security Scale, which is used to classify households into three
levels of food security: food secure, food insecure without hunger, and food
insecure with hunger.
USDA's annual food security reports have consistently documented that the
prevalence of food insecurity and hunger in the U.S. is higher among households
with children than households with no children. Using multinomial
logistic regression analysis, the authors found that households with children
were more likely to experience food insecurity even after controlling for
other factors. However, the authors also found that households with children
were less likely to experience hunger. This finding suggests that food-insecure
households with children may be drawing on personal and/or
public resources to help them avoid hunger.
To explain this empirical finding, the authors assessed the extent to which
household employment circumstances and Federal food assistance
programs, which serve a larger share of families with children, play a role in
helping households with children avoid hunger.
The employment variables in the analysis included the average number of
jobs held, the average number of usual hours worked, and the average
unemployment duration of adult household members, the employment status
of the household head, and the proportion of household adults who were
employed. While these variables affected hunger and food security, they did
not fully explain the observed differences between households with and
without children.
Controlling for participation in food assistance programs was not a straightforward
exercise. At the same time, it is possible that the level of a household's
food insecurity could affect the household's decision to participate in
food assistance programs, resulting in a positive association between
program participation and hunger. If so, then self-selection into the program
must be controlled for to assess the degree to which program participation
reduces food insecurity and hunger. It is expected that the program reduces
hunger.
The authors addressed this self-selection problem in two separate ways.
First, for the largest Federal food assistance program, the Food Stamp
Program (FSP), they identified three State-level food stamp policy variables
that affect participation but not food security: State use of short recertification
periods (3 months or less); Federal food stamp outreach spending by
State; and the timing of State implementation of the electronic benefit
transfer system, a debit-like card that replaced traditional food stamp
coupons in most States during the 1990s. The authors then followed a two-step
procedure that used the predicted value of participation as an instrument
in the food security equation. The authors found that participating in
the FSP reduced the likelihood of a household’s experiencing food insecurity
or hunger. However, program participation did not fully explain the
observed differences between households with and without children.
Second, for households that experienced some degree of hunger during the
course of a year, the authors studied whether participation in any of the four
largest Federal food assistance programs was associated with lower levels of
food insecurity during the last 30 days of that year. The programs covered
in the analysis were the FSP, the Special Supplemental Nutrition Program
for Women, Infants, and Children (WIC), the National School Lunch
Program (NSLP), and the School Breakfast Program (SBP). The authors
found evidence that the FSP, NSLP, and SBP all helped households that
experienced hunger during the year escape food insecurity. They also found
that controlling for participation in the NSLP completely eliminated the
observed differences between households with children age 5-16 and households
without children. The results suggest that the NSLP plays an important
role in helping households with school-age children escape hunger.