$2.00 a Day: Living on Almost Nothing in America

Edin, K. J. and H. L. Shaefer, $2.00 a Day: Living on Almost Nothing in America, Houghton Mifflin Harcourt Publishing Company: New York, NY, 2015.

2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives

Tiehen, L. "2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives," Amber Waves, USDA, ERS, July 7, 2014.

A "Contract for Change" Increases Produce Consumption in Low-Income Women: A Pilot Study

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A 30-Day Food Security Scale for Current Population Survey Food Security Supplement Data

Nord, M. A 30-Day Food Security Scale for Current Population Survey Food Security Supplement Data, E-FAN-02-015, USDA, ERS, August 2002.

A Case for Targeting Marketing and Availability in School Food Policy: Adolescents' Food Purchases at School and Exposure to Television, Internet, and Video Games

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A Cautionary Tale: Using Propensity Scores to Estimate the Impact of Food Stamps on Food Insecurity

Gibson-Davis, C., and E. Foster. "A Cautionary Tale: Using Propensity Scores to Estimate the Impact of Food Stamps on Food Insecurity," Social Service Review, Vol. 80, No. 1, March 2006.

A Comparison of Food Assistance Programs in Mexico and the United States

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A Comparison of Household Food Security in Canada and the United States

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A Comparison of the U.S. Food Supply With the Food Guide Pyramid Recommendations

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A Corner Store Intervention in a Low-Income Urban Community is Associated with Increased Availability and Sales of Some Healthy Foods

Song, H., J. Gittelsohn, M. Kim, S. Suratkar, S. Sharma, and J. Anliker. “A Corner Store Intervention in a Low-Income Urban Community is Associated with Increased Availability and Sales of Some Healthy Foods,” Public Health Nutrition, Vol. 12, Issue 11, November 2009.

A Demographic Analysis of the Rise in the Prevalence of the US Population Overweight and/or Obese

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A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance

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A Dietary Assessment of the U.S. Food Supply: Comparing Food Consumption with the Food Pyramid

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A Longitudinal Study of WIC Participation on Household Food Insecurity

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A Look at America's Children and Their Families

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A Look at What’s Driving Lower Purchases of School Lunches

Ralston, K., and C. Newman. A Look at What’s Driving Lower Purchases of School Lunches, Amber Waves, USDA, ERS, October 5, 2015.

A Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia

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A Wicked Problem? Cost Containment in the Women, Infants and Children Program

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Accelerating the Trend Toward Healthy Eating: Public and Private Efforts

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Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data

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Access to Affordable and Nutritious Food—Measuring and Understanding Food Deserts and Their Consequences: Report to Congress

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Access to Affordable, Nutritious Food Is Limited in Food Deserts

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Access to and Participation in Medicaid and the Food Stamp Program: A Review of the Recent Literature

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Accessibility of Summer Meals and the Food Insecurity of Low-Income Households with Children

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Acculturation, Economics and Food Insecurity Among Refugees Resettled in the USA: a Case Study of West African Refugees

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Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Men

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Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Women

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Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes

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Adult Caregiver Reports of Adolescents’ Food Security Do Not Agree Well with Adolescents’ Own Reports

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Adult Care-Giver Reports of Adolescents’ Food Security do not Agree Well with Adolescents’ Own Reports

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Advertising and What We Eat: The Case of Dairy Products

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Aging Low-Income Women Raising Minor Children: Employment, Family Structure, and Receipt of Food Stamps and Other Public Assistance

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Aiming for Targets, Saving on Arrows: Insights from Two USDA Food Assistance Programs

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All Food Stamp Benefits To Be Issued Electronically

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Alleviating Poverty in the United States: The Critical Role of SNAP Benefits

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American Diets and Year 2000 Goals

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America's Eating Habits: Changes and Consequences

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An Alternative to Developing Stores in Food Deserts: Can Changes in SNAP Benefits Make a Difference?

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An Application of Dichotomous and Polytomous Rasch Models for Scoring Energy Insecurity

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An Assessment of Computer Matching in the Food Stamp Program, Volume 1: Summary of Survey Results, Final Report

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An Assessment of Computer Matching in the Food Stamp Program, Volume II: State Profiles

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An Assessment of Computer Matching in the Food Stamp Program, Volume III: Appendix Tables

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An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination With Primary Care Services

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An Economic Evaluation of the Expanded Food and Nutrition Education Program

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An Economic Model of WIC, the Infant Formula Rebate Program, and the Retail Price of Infant Formula

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An Empirical Analysis of Joint Decisions on Labour Supply and Welfare Participation

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An Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models

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An Overview of the Diets of Lower- and Higher-Income Elderly and Their Food Assistance Options

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Anemia, Iron Deficiency, and Iron Deficiency Anemia in 12-36-mo-old Children from Low-Income Families

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Annual and Monthly SNAP Participation Rates

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Applying for and Staying on the Supplemental Nutrition Assistance Program in South Carolina

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Approaching the Limit: Early National Lessons from Welfare Reform

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Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications

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Are Lower Income Households Willing and Able to Budget for Fruits and Vegetables?

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As the Dust Settles: Welfare Reform and Rural America

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Assessing Nutrition Knowledge and Dietary Habits of Adolescents Using Personal Data Assistants

Murimi, M., J. Guthrie, D. Landry, and M. Paun. “Assessing Nutrition Knowledge and Dietary Habits of Adolescents Using Personal Data Assistants,” Journal of Child Nutrition and Management, Vol. 32, Issue 2, Fall 2008.

Assessing Nutrition Risk and Sociodemographic Characteristics of Low-Income Older Adults Living in Mississippi

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Assessing Potential Technical Enhancements to the U.S. Household Food Security Measures

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Assessing the Effect of Changes in Housing Costs on Food Insecurity

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Assessing the Effectiveness of SNAP by Examining Extramarginal Participants

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Assessing the Internal Validity of a Household Survey-Based Food Security Measure Adapted for Use in Iran

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Assessing the Nutrient Intakes of Vulnerable Subgroups

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Assessment of Dietary Intake in an Inner-City African American Population and Development of a Quantitative Food Frequency Questionnaire to Highlight Foods and Nutrients for a Nutritional Invention

Sharma, S., X. Cao, C. Arcan, M. Mattingly, S. Jennings, H-J. Song, and J. Gittelsohn. “Assessment of Dietary Intake in an Inner-City African American Population and Development of a Quantitative Food Frequency Questionnaire to Highlight Foods and Nutrients for a Nutritional Invention,” International Journal of Food Sciences and Nutrition, Volume 60, Supplement 5, September 2009.

Assessment of WIC Cost-Containment Practices: An Interim Report to Congress

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Assessment of WIC Cost-Containment Practices: Executive Summary

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Assessment of WIC Cost-Containment Practices: Final Report

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Asset and Reporting Policies in the Supplemental Nutrition Assistance Program

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Association between Neighborhood Need and Spatial Access to Food Stores and Fast Food Restaurants in Neighborhoods of Colonias

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Association of Calcium Intake, Dairy Product Consumption with Overweight Status in Young Adults (1995-1996): The Bogalusa Heart Study

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Association of Household and Community Characteristics with Adult and Child Food Insecurity among Mexican-Origin Households in Colonias along the Texas-Mexico Border

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Associations Between Household Food Insecurity in Early Childhood and Children's Kindergarten Skills

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Associations Between School Meals and Dietary Intake on Weekdays and Weekend Days

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Attractive Names Sustain Increased Vegetable Intake in Schools

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Away-From-Home Foods Increasingly Important to Quality of American Diet

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Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations

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Balancing Food Costs with Nutrition Goals in WIC

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Balancing Nutrition, Participation, and Cost in the National School Lunch Program

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Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students

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Behavioral Variables and Education are Predictors of Dietary Change in the Women's Health Trial: Feasibility Study in Minority Populations

Bhargava, A., and J. Hays. "Behavioral Variables and Education are Predictors of Dietary Change in the Women's Health Trial: Feasibility Study in Minority Populations," Preventive Medicine, Vol. 38, Issue 4, April 2004.

Beverage Consumption Among U.S. Children and Adolescents: Full-Information and Quasi Maximum-Likelihood Estimation of a Censored System

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Beverage Consumption Is Not Associated with Changes in Weight and Body Mass Index Among Low-Income Preschool Children in South Dakota

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Beyond the Headlines: Federal Activities to Monitor Food Security

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Bidding for WIC Infant Formula Contracts: Do Non-WIC Customers Subsidize WIC Customers?

Davis, D. “Bidding for WIC Infant Formula Contracts: Do Non-WIC Customers Subsidize WIC Customers?,” American Journal of Agricultural Economics, Vol. 94, Issue 1, January 2012.

Big Cities and Welfare Reform: Early Implementation and Ethnographic Findings from the Project on Devolution and Urban Change

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Body Mass Index in Elementary School Children, Metropolitan Area Food Prices and Food Outlet Density

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Bounding the Effects of Food Insecurity on Children’s Health Outcomes

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Boys’ and Girls’ Weight Status and Math Performance From Kindergarten Entry Through Fifth Grade: A Mediated Analysis

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Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families

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Breastfeeding and Infant Illness in Low-Income Minority Women: A Prospective Cohort Study of the Dose-Response Relationship

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Breastfeeding Promotion Research: The ES/WIC Nutrition Education Initiative and Economic Considerations

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Breastfeeding: Health and Economic Issues

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Bridging the Gap: Do Farmers’ Markets Help Alleviate Impacts of Food Deserts?

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Building Bridges to Self-Sufficiency: Improving Services for Low-Income Working Families

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Buyer Alliances as Countervailing Power in WIC Infant-Formula Auctions

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Caloric Beverage Intake among Adult Supplemental Nutrition Assistance Program Participants

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Can a Better Understanding of WIC Customer Experiences Increase Benefit Redemption and Help Control Program Food Costs?

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Can Branding Improve School Lunches?

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Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?

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Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices

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Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes

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Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices?

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Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Making Healthy Food Choices Easier: Ideas From Behavioral Economics

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Causal Inference with Latent Variables from the Rasch Model as Outcomes

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Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform

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Characteristics and Influential Factors of Food Deserts

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Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator

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Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations

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Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program

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Child Care Provider Training and a Supportive Feeding Environment in Child Care Settings in 4 States

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Child Experience of Food Insecurity is Associated with Child Diet and Physical Activity

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Child Hunger and the Protective Effects of Supplemental Nutrition Assistance Program (SNAP) and Alternative Food Sources among Mexican-Origin Families in Texas Border Colonias

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Children Are Aware of Food Insecurity and Take Responsibility for Managing Food Resources

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Children Receiving Free or Reduced-Price School Lunch Have Higher Food Insufficiency Rates in Summer

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Children’s Food Security and Intakes from School Meals: Final Report

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Children’s Participation in Multiple Food Assistance Programs: Changes from 1990 to 2008

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Children’s Reporting of Food Insecurity in Predominately Food Insecure Households in Texas Border Colonias

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Children’s Very Low Food Security is Associated with Increased Dietary Intakes in Energy, Fat, and Added Sugar among Mexican-origin Children (6-11 y) in Texas Border Colonias

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Children’s Weight Status and Maternal and Paternal Feeding Practices

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Children's Consumption of WIC-Approved Foods

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Children's Dietary Reporting Accuracy Over Multiple 24-Hour Recalls Varies by Body Mass Index Category

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Children's Experiences of Food Insecurity Can Assist in Understanding its Effect on Their Well-Being

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Children's Food Consumption Patterns Have Changed Over Two Decades (1973-1994): The Bogalusa Heart Study

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Children's Meal Patterns Have Changed Over a 21-Year Period: The Bogalusa Heart Study

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Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias

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Choice of Instrument Influences Relations Between Food Insecurity and Obesity in Latino Women

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Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase

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Clients’ Perspectives on a Technology-Based Food Assistance Application System

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Commemorating 20 Years of U.S. Food Security Measurement

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Community Food Security Assessment Toolkit

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Community Food Security Programs Improve Food Access

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Comparing Alternative Mechanisms To Increase Fruit and Vegetable Purchases

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Comparison of WIC Benefit Redemptions in Michigan Indicates Higher Utilization among Arab American Families

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Competitive Grant To Establish a Center for Behavioral Economics and Child Nutrition Research: Request for Applications

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Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research

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Conclusion

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Conclusions about Children's Reporting Accuracy for Energy and Macronutrients Over Multiple Interviews Depend on the Analytic Approach for Comparing Reported Information to Reference Information

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Consumer Use of Information: Implications for Food Policy

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Consumers Balance Time and Money in Purchasing Convenience Foods

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Consumption Time in Household Production: Implications for the Goods-Time Elasticity of Substitution

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Convenience Stores are the Key Food Environment Influence on Nutrients Available from Household Food Supplies in Texas Border Colonias

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Conventional Energy and Macronutrient Variables Distort the Accuracy of Children's Dietary Reports: Illustrative Data from a Validation Study of Effect of Order Prompts

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Daily Access to Local Foods for School Meals: Key Drivers

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Data Development Initiatives for Research on Food Assistance and Nutrition Programs, Phase I: Ten Potential Data Initiatives

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Decline in Nutrition Assistance Expenditures Continued in 1999

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Dietary Reference Intakes: Applications in Dietary Planning

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Does Interview Mode Matter for Food Security Measurement? Telephone Versus In-person Interviews in the Current Population Survey Food Security Supplement

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Effects of CACFP Reimbursement Tiering: Major Findings of the Family Child Care Homes Legislative Changes Study

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Effects of Food Assistance and Nutrition and Health: Volume 3, Literature Review

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Effects of Food Assistance and Nutrition and Health: Volume 4, Executive Summary of the Literature Review

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Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 1, Research Design

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Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume II, Data Sources

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Effects of Group Prenatal Care on Food Insecurity during Late Pregnancy and Early Postpartum

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Effects of Housing Vouchers on Welfare Families

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Effects of Immigration on WIC and NSLP Caseloads

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Effects of Reduced Juice Allowances in Food Packages for the Women, Infants, and Children Program

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Effects of the Decline in the Real Value of SNAP Benefits From 2009 to 2011

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Effects of the Revised Food Packages for Women, Infants, and Children (WIC) in Connecticut

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Effects of Welfare Reform on the Characteristics of the Food Stamp Population

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Effects of WIC and Food Stamp Program Participation on Child Outcomes

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Effects on Childhood Obesity of Participation in Multiple Federal Nutrition Assistance Programs

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Eligibility Requirements for SNAP Retailers: Balancing Access, Nutrition, and Integrity

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Emergency Providers Help Poor Households Put Food on the Table

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Employment Factors Influencing Food Stamp Program Participation: Final Report

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Energy Intake and Meal Portions: Associations with BMI Percentile in U.S. Children

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Errors in Survey Reporting and Imputation and Their Effects on Estimates of Food Stamp Program Participation

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Establishing a Web-Based Data Collection System for National School Lunch and National School Breakfast Program Data: Technical Report

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Estimation of Treatment Effects Without an Exclusion Restriction: With an Application to the Analysis of the School Breakfast Program

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Evaluating the Effects of the Dietary Guidelines for Americans on Consumer Behavior and Health: Methodological Challenges

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Factors Affecting Nutrient Intake of the Elderly

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Food Insufficiency and the Use of Food Assistance Programs in the South

Connell, C., K. Yadrick, A. Hinton, and J. Su. "Food Insufficiency and the Use of Food Assistance Programs in the South," Food Assistance Policy Series, No. 1, Southern Rural Development Center, July 2001.

Food Label Use Modifies Association of Income with Dietary Quality

Perez-Escamilla, R., and L. Haldeman. "Food Label Use Modifies Association of Income with Dietary Quality," The Journal of Nutrition, Vol. 132, Issue 4, April 2002.

Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators

Kempson, K., D. Keenan, P. Sadani, S. Ridlen, and N. Rosato. “Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators,” Journal of the American Dietetic Association, Vol. 102, No. 12, December 2002.

Food on the Fringe: Food Security and the Use of Payday Loans

Fitzpatrick, K., and A. Coleman-Jensen. "Food on the Fringe: Food Security and the Use of Payday Loans," Social Service Review, Vol. 88, No. 4, December 2014.

Food Pantries and the Populations They Serve: Strange Bedfellows or Strategic Partners

Duffy, P., M. Irimia-Vladu, S. Cashwell, J. Bartkwoski, J. Molnar, and V. Casanova. "Food Pantries and the Populations They Serve: Strange Bedfellows or Strategic Partners," Sociological Inquiry, Vol. 76, Issue 4, November 2006.

Food Retailer Practices, Attitudes and Beliefs about the Supply of Healthy Foods

Andreyeva, T., A. Middleton, M. Long, J. Luedicke and M. Schwartz. “Food Retailer Practices, Attitudes and Beliefs about the Supply of Healthy Foods,” Public Health Nutrition, Vol. 14, Issue 6, June 2011.

Food Security Among Hispanic Adults in the United States, 2011-2014

Rabbitt, M., M. Smith, and A. Coleman-Jensen. Food Security Among Hispanic Adults in the United States, 2011-2014, USDA, ERS, Economic Information Bulletin No. 153, May 2016.

Food Security among Young Adults with Disabilities in the United States: Findings from the National Health Interview Survey

Brucker, D. "Food Security among Young Adults with Disabilities in the United States: Findings from the National Health Interview Survey," Disability and Health Journal, Vol. 9, No. 2, April 2016.

Food Security and Child Hunger among Recently Resettled Liberian Refugees and Asylum Seekers: a Pilot Study

Hadley, C, and D. Sellen. “Food Security and Child Hunger among Recently Resettled Liberian Refugees and Asylum Seekers: a Pilot Study,” Journal of Immigrant and Minority Health, Vol. 8, No. 4, October 2006.

Food Security and Food Access Among Emergency Food Pantry Households

Mabli, J., and D. Jones. Food Security and Food Access Among Emergency Food Pantry Households, Contractor and Cooperator Report No. 76-1,USDA, ERS, June 2012.

Food Security and Hunger in Poor, Mother-Headed Families in Four U.S. Cities

Polit, D., A. London, and J. Martinez. Food Security and Hunger in Poor, Mother-Headed Families in Four U.S. Cities, Manpower Demonstration Research Corporation (MDRC), May 2000.

Food Security During Infancy: Implications for Attachment and Mental Proficiency in Toddlerhood

Zaslow, M., J. Bronte-Tinkew, R. Capps, A. Horowitz, K. Moore and D. Weinstein. “Food Security During Infancy: Implications for Attachment and Mental Proficiency in Toddlerhood,” Maternal and Child Health Journal, Volume 13, No. 1, January 2009.

Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits

Nord, M., and M. Prell. Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits, ERR-116, USDA, ERS, April 2011.

Food Security Is Improving in the United States

Andrews, M., and M. Nord. Food Security Is Improving in the United States, Agriculture Information Bulletin No. 765-7, USDA, ERS, April 2001.

Food Security of Low-income Single Parents in East Alabama: Use of Private and Public Programs in the Age of Welfare Reform

Duffy, P., G. Hallmark, J. Molnar, L. Claxton, C. Bailey, and S. Miloucich. "Food Security of Low-income Single Parents in East Alabama: Use of Private and Public Programs in the Age of Welfare Reform," Southern Rural Sociology, Vol. 18, No. 1, 2002.

Food Security of Older Adults Requesting Older Americans Act Nutrition Program in Georgia Can Be Validly Measured Using a Short Form of the U.S. Household Food Security Survey Module

Lee, J., M. Johnson, A. Brown, and M. Nord. "Food Security of Older Adults Requesting Older Americans Act Nutrition Program in Georgia Can Be Validly Measured Using a Short Form of the U.S. Household Food Security Survey Module," Journal of Nutrition, Vol. 141, No. 7, July 2011.

Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument

Connell, C., M. Nord, K. Lofton, and K. Yadrick. "Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument," The Journal of Nutrition, Vol. 134, Issue 10, October 2004.

Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package

Nord, M., and M. Prell. “Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package,” Amber Waves, Vol. 9, Issue 2, USDA, ERS, June 2011.

Food Security Rates Are High for Elderly Households

Nord, M. "Food Security Rates Are High for Elderly Households," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

Food Shopping Practices Are Associated With Dietary Quality in Low-Income Households

Anliker, J., C. Miller, R. Mullis, S. Daugherty, S. Das, C. Bray, P. Dennee, M. Sigman-Grant, and H. Thomas. "Food Shopping Practices Are Associated With Dietary Quality in Low-Income Households," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007

Nord, M. Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007, Economic Information Bulletin No. 61, ERS, USDA, October 2009.

Food Stamp Benefits and Child Poverty

Jolliffe, D., C. Gundersen, L. Tiehen, and J. Winicki. "Food Stamp Benefits and Child Poverty," American Journal of Agricultural Economics, Vol. 3, No. 3, August 2005.

Food Stamp Benefits and Child Poverty in the 1990s

Jolliffe, D., L. Tiehen, C. Gundersen, and J. Winicki. Food Stamp Benefits and Child Poverty in the 1990s, Food Assistance and Nutrition Research Report No. 33, USDA, ERS, September 2003.

Food Stamp Caseload Dynamics: A Study in Four Big Cities, A Technical Report

Richburg-Hayes, R., and I. Kwakye. Food Stamp Caseload Dynamics: A Study in Four Big Cities, A Technical Report, Manpower Demonstration Research Corporation (MDRC), December 2005.

Food Stamp Caseloads Over the Business Cycle

Ziliak, J., C. Gundersen, and D. Figlio. "Food Stamp Caseloads Over the Business Cycle," Southern Economic Journal, Vol. 69, No. 4, April 2003.

Food Stamp Certification Periods and Payment Accuracy: State Experience During 1997-2001

Mills, G., D. Laliberty, and C. Rodger. Food Stamp Certification Periods and Payment Accuracy: State Experience During 1997-2001, E-FAN-04-012, USDA, ERS, November 2004.

Food Stamp Effects on Food Preparation and Consumption Patterns

Waehrer, G., and P. Deb. Food Stamp Effects on Food Preparation and Consumption Patterns, Contractor and Cooperator Report No. 75, USDA, ERS, June 2012.

Food Stamp Leavers in Illinois--How Are They Doing Two Years Later? Final Report

Rangarajan, A., and P. Gleason. Food Stamp Leavers in Illinois--How Are They Doing Two Years Later?, Final Report, E-FAN-01-002, USDA, ERS, January 2001.

Food Stamp Leavers Research Study--Study of ABAWDs Leaving the Food Stamp Program in South Carolina: Final Report

Richardson, P., G. Scoenfeld, S. LaFever, F. Jackson, F., and M. Tecco. Food Stamp Leavers Research Study--Study of ABAWDs Leaving the Food Stamp Program in South Carolina: Final Report, E-FAN-03-002, USDA, ERS, March 2003.

Food Stamp Leavers Research Study--Study of Nonwelfare Families Leaving the Food Stamp Program in South Carolina: Final Report

Richardson, P., G. Scoenfeld, S. LaFever, F. Jackson, F., and M. Tecco. Food Stamp Leavers Research Study--Study of Nonwelfare Families Leaving the Food Stamp Program in South Carolina: Final Report, E-FAN-03-003, USDA, ERS, March 2003.

Food Stamp Participation and Food Security

Nord, M. "Food Stamp Participation and Food Security," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

Food Stamp Participation by Eligible Older Americans Remains Low

Wilde, P., and E. Dagata. "Food Stamp Participation by Eligible Older Americans Remains Low," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

Food Stamp Participation Rate Down in Urban Areas But Not in Rural

McConnell, S., and J. Ohls. "Food Stamp Participation Rate Down in Urban Areas But Not in Rural," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

Food Stamp Program Access Study: Eligible Nonparticipants

Bartlett, S., and N. Burstein. Food Stamp Program Access Study: Eligible Nonparticipants, E-FAN-03-013-2, USDA, ERS, May 2004.

Food Stamp Program Access Study: Final Report

Bartlett, S., N. Burstein, and W. Hamilton. Food Stamp Program Access Study: Final Report, E-FAN-03-013-3, USDA, ERS, November 2004.

Food Stamp Program Access Study: Local Office Policies and Practices

Gabor, V., B. Hardison, C. Botsko, and S. Bartlett. Food Stamp Program Access Study: Local Office Policies and Practices, E-FAN-03-013-1, USDA, ERS, December 2003.

Food Stamp Program Certification Costs and Errors, 1989-2005: Final Report

Logan, C., R. Kling, and W. Rhodes. Food Stamp Program Certification Costs and Errors, 1989-2005: Final Report, Contractor and Cooperator Report No. 45, USDA, ERS, June 2008.

Food Stamp Program Costs and Error Rates, 1989-2001

Logan, C., W. Rhodes, and J. Sabia. Food Stamp Program Costs and Error Rates, 1989-2001, Contractor and Cooperator Report No. 15, USDA, ERS, January 2006.

Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s

Cody, S., P. Gleason, B. Schechter, M. Satake, and J. Sykes. Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s, Contractor and Cooperator Report No. 8, July 2005.

Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach

Yen, S., M. Andrews, Z. Chen, and D. Eastwood. "Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach," American Journal of Agricultural Economics, Vol. 90, No. 1, February 2008.

Food Stamp Program Participation Is Associated with Better Academic Learning Among School Children

Frongillo, E., D. Jyoti, and S. Jones. "Food Stamp Program Participation Is Associated with Better Academic Learning Among School Children," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.

Food Stamp Program Participation is Positively Related to Obesity in Low-Income Women

Gibson, D. "Food Stamp Program Participation is Positively Related to Obesity in Low-Income Women," The Journal of Nutrition, Vol. 133, Issue 7, July 2003.

Food Stamp Program Participation of Refugees and Immigrants

Bollinger, C.R., and P. Hagstrom. “Food Stamp Program Participation of Refugees and Immigrants,” Southern Economic Journal, Vol. 74, No. 3, January 2008.

Food Stamp Program--Elderly Nutrition Demonstrations: Interim Report on Elderly Participation Patterns

Cody, S. Food Stamp Program--Elderly Nutrition Demonstrations: Interim Report on Elderly Participation Patterns, E-FAN-04-009, USDA, ERS, June 2004.

Food Stamp Use Among Former Welfare Recipients

Henrichson, C., C. Miller, and C. Redcross. Food Stamp Use Among Former Welfare Recipients, Manpower Demonstration Research Corporation (MDRC), February 2002.

Food Stamps and Dependency: Disentangling the Short-Term and Long-Term Economic Effects of Food Stamp Receipt and Low Income for Young Mothers

Vartanian, T., L. Houser, and J. Harkness. “Food Stamps and Dependency: Disentangling the Short-Term and Long-Term Economic Effects of Food Stamp Receipt and Low Income for Young Mothers,” Journal of Sociology and Social Welfare, Vol. 38, Issue 4, December 2011.

Food Stamps and Food Insecurity: What Can Be Learned in the Presence of Nonclassical Measurement Error?

Gundersen, C., and B. Kreider. “Food Stamps and Food Insecurity: What Can Be Learned in the Presence of Nonclassical Measurement Error?” Journal of Human Resources, Vol. 43, No. 2, Spring 2008.

Food Stamps and Food Spending: An Engel Function Approach

Wilde, P., L. Troy, and B. Rogers. “Food Stamps and Food Spending: An Engel Function Approach,” American Journal of Agricultural Economics, Vol. 91, Issue 2, May 2009.

Food Stamps and Obesity: Ironic Twist or Complex Puzzle

Ver Ploeg, M., L. Mancino, and B. Lin. "Food Stamps and Obesity: Ironic Twist or Complex Puzzle?" Amber Waves, Vol. 4, Issue 1, USDA, ERS, February 2006.

Food Stamps and Obesity: What Do We Know?

Ver Ploeg, M., and K. Ralston. Food Stamps and Obesity: What Do We Know?, Economic Information Bulletin No. 34, USDA, ERS, March 2008.

Food Stamps and Obesity: What We Know and What it Means

Ver Ploeg, M., and K. Ralston. “Food Stamps and Obesity: What We Know and What it Means,” Amber Waves, Vol. 6, Issue 3, June 2008.

Food Stamps and the Elderly

Haider, S., A. Jacknowitz, and R. Schoeni. "Food Stamps and the Elderly," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.

Food Stamps and the Elderly: Why is Participation so Low

Haider, S., R. Schoeni, and A. Jacknowitz. "Food Stamps and the Elderly: Why is Participation so Low? (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)" Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

Food Stamps and the Market Demand for Food

Reed, A., and B. Levedahl. "Food Stamps and the Market Demand for Food,” American Journal of Agricultural Economics, Vol. 92, Issue 5, October 2010.

Food Stamps are Associated with Food Security and Dietary Intake of Inner-City Preschoolers from Hartford, Connecticut

Perez-Escamilla, R., A. Ferris, L. Drake, L. Haldeman, J. Peranick, M. Campbell, Y. Peng, G. Burke, and B. Bernstein. "Food Stamps are Associated with Food Security and Dietary Intake of Inner-City Preschoolers from Hartford, Connecticut," The Journal of Nutrition, Vol. 130, No. 11, November 2000.

Food Stamps Effectively Target Those Most in Need

Yen, S., D. Bruce, and L. Jahns. Food Stamps Effectively Target Those Most in Need, Southern Rural Development Center, Food Assistance and Nutrition Information Series, November 2009.

Food Stamps in Rural America: Special Issues and Common Themes

McConnell, S., and J. Ohls. “Food Stamps in Rural America: Special Issues and Common Themes,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy

Rose, D. “Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy,” Journal of Nutrition and Education Behavior, Vol. 39, Issue 4, July/August 2007.

Food Store Access, Availability and Choice When Purchasing Fruits and Vegetables

Kyureghian, G., and R. Nayga Jr. "Food Store Access, Availability and Choice When Purchasing Fruits and Vegetables," American Journal of Agricultural Economics. Vol. 95, Issue 5, October 2013.

Food, Health, and Nutrient Supplements: Beliefs Among Food Stamp-Eligible Women and Implications for Food Stamp Policy

Kraack, V., D. Pelletier, and J. Dollahite. “Food, Health, and Nutrient Supplements: Beliefs Among Food Stamp-Eligible Women and Implications for Food Stamp Policy,” Family Economics and Nutrition Review, Vol. 14, No. 2, 2002.

Food-Assistance Expenditures Fall for Second Year

Oliveira, V. "Food-Assistance Expenditures Fall for Second Year," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

Food-Assistance Expenditures Increase in 2001

Oliveira, V. "Food-Assistance Expenditures Increase in 2001," FoodReview, Vol. 25, Issue 1, USDA, ERS, Spring 2002.

For Low-Income Americans, Living =1 Mile (=1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security

Wilde, P., A. Steiner, and M. Ver Ploeg. "For Low-Income Americans, Living Less Than 1 Mile (less than 1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security," Current Developments in Nutrition, Vol. 1, Issue 11, November 2017

Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents:  The Importance of Family, School and Neighborhood Environment

Dodson, J., Y-C. Hsiao, M. Kasat-Shors, L. Murray, N. Nguyen, A. Richards, and J. Gittelsohn. “Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents:  The Importance of Family, School and Neighborhood Environment,” Ecology of Food and Nutrition, Vol. 48, Issue 1, January 2009.

Fourth-Grade Children are Less Accurate in Reporting School Breakfast than School Lunch During 24-Hour Dietary Recalls

Baxter, S., R. Royer, J. Hardin, C. Guinn, and A. Smith. “Fourth-Grade Children are Less Accurate in Reporting School Breakfast than School Lunch During 24-Hour Dietary Recalls,” Journal of Nutrition Education and Behavior, Vol. 39, Issue 3, May/June 2007.

Frequency and Duration of Food Insecurity and Hunger in U.S. Households

Nord, M., M. Andrews, and J. Winicki. "Frequency and Duration of Food Insecurity and Hunger in U.S. Households," Journal of Nutrition Education and Behavior, Vol. 34, No. 4, August 2002.

Fruit and Vegetable Availability and Selection: Federal Food Package Revisions, 2009

Zenk, S., A. Odoms-Young, L. Powell, R. Campbell, D. Block, N. Chavez, R. Krauss, and S. Strode. “Fruit and Vegetable Availability and Selection: Federal Food Package Revisions, 2009,” American Journal of Preventive Medicine, Vol. 43, Issue 4, October 2012.

Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?

Dong, D., and B-H. Lin. Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?, Economic Research Report No. 70, USDA, ERS, January 2009.

Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards

Newman, C. Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards, Economic Research Report No. 154, USDA, ERS, August 2013.

Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction

Faith, M., B. Dennison, L. Edmunds, and H. Stratton. "Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction," Pediatrics, Vol. 118, Issue 5, November 2006.

Gateways into the Food Stamp Program

Yelowitz, A. "Gateways into the Food Stamp Program (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.

Going Digital: The Pros and Cons of Promoting Online Food Assistance Applications

Heflin, C., P. Mueser, and A. London. Going Digital: The Pros and Cons of Promoting Online Food Assistance Applications, RIDGE Center for Targeted Studies, Food Assistance and Nutrition Information Series, February 2012.

Grandmothers, Fathers, and Depressive Symptoms Are Associated with Food Insecurity among Low-Income First-Time African-American Mothers in North Carolina

Laraia, B., J. Borja, and M. Bentley. “Grandmothers, Fathers, and Depressive Symptoms Are Associated with Food Insecurity among Low-Income First-Time African-American Mothers in North Carolina,” Issue 6, Journal of the American Dietetic Association, Vol. 109, June 2009.

Grocery Store Beverage Choices by Participants in Federal Food Assistance and Nutrition Programs

Andreyeva, T., Luedicke, J., K. Henderson and A. Tripp. “Grocery Store Beverage Choices by Participants in Federal Food Assistance and Nutrition Programs,” American Journal of Preventive Medicine, Vol. 43, Issue 4, October 2012.

Growth in SNAP Retailers was Associated with Increased Client Enrollment in Georgia During the Great Recession

Shannon, J., S. Shannon, G. Adams, and J. Lee. "Growth in SNAP Retailers was Associated with Increased Client Enrollment in Georgia During the Great Recession,” Health Affairs, Vol. 35, No. 11, November 2016.

Habit Formation and the Demand for Sugar-Sweetened Beverages

Zhen, C., M. Wohlgenant, S. Karns, and P. Kaufman. "Habit Formation and the Demand for Sugar-Sweetened Beverages," American Journal of Agricultural Economics, Vol. 93, Issue 1, January 2011.

Has the Food Stamp Program Become More Accessible? Impacts of Recent Changes in Reporting Requirements and Asset Eligibility Limits

Hanratty, M. "Has the Food Stamp Program Become More Accessible? Impacts of Recent Changes in Reporting Requirements and Asset Eligibility Limits," Journal of Policy Analysis and Management, Vol. 25, Issue 3, Summer 2006.

Has the WIC Incentive to Formula-Feed Led to an Increase in Overweight Children

Rose, D., J. Bodor, and M. Chilton. "Has the WIC Incentive to Formula-Feed Led to an Increase in Overweight Children?," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.

Health Claims in Food Advertising and Labeling: Disseminating Nutrition Information to Consumers

Mathios, A., and P. Ippolito. "Health Claims in Food Advertising and Labeling: Disseminating Nutrition Information to Consumers," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

Healthy Convenience: Nudging Students Toward Healthier Choices in the Lunchroom

Hanks, A., D. Just, L. Smith, and B. Wansink. “Healthy Convenience: Nudging Students Toward Healthier Choices in the Lunchroom.” Journal of Public Health, Vol. 34, Issue 3, August 2012.

Healthy Families on American Indian Reservations: A Summary of Six Years of Research by Tribal College Faculty, Staff, and Students

White, L., J. Stauss, and C. Nelson. "Healthy Families on American Indian Reservations: A Summary of Six Years of Research by Tribal College Faculty, Staff, and Students," American Indian Culture and Research Journal, Vol. 30, No. 4, Fall 2006.

Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families

Bhattacharya, J., T. DeLeire, S. Haider, and J. Currie. “Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families,” American Journal of Public Health, Vol. 93, Issue 7, July 2003.

Height Differences and the Associations between Food Insecurity, Percentage Body Fat and BMI among Men and Women

Tayie, F., and C. Zizza. “Height Differences and the Associations between Food Insecurity, Percentage Body Fat and BMI among Men and Women,” Public Health Nutrition, Vol. 12, Issue 10, Oct. 2009.

Heterogeneous Impacts of the Supplemental Nutrition Assistance Program on Food Insecurity

Deb, P., and C.A. Gregory. "Heterogeneous Impacts of SNAP on Food Insecurity," Economics Letters, Vol. 173, Dec. 2018

High Costs of Poor Eating Patterns in the United States

Frazão, E. "High Costs of Poor Eating Patterns in the United States," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

Homelessness and Food Insecurity

Gundersen, C., L. Weinreb, C. Wehler, and D. Hosmer. "Homelessness and Food Insecurity," Journal of Housing Economics, Vol. 12, Issue 3, September 2003.

Household Food Expenditures, Parental Time Allocation, and Childhood Overweight: An Integrated Two-Stage Collective Model with an Empirical Application and Test

You, W., and G. Davis. “Household Food Expenditures, Parental Time Allocation, and Childhood Overweight: An Integrated Two-Stage Collective Model with an Empirical Application and Test,” American Journal of Agricultural Economics, Vol. 92, Issue 3, April 2010.

Household Food Insecurity and Overweight Status in Young School Children: Results from the Early Childhood Longitudinal Study

Rose, D., and J. Bordor. "Household Food Insecurity and Overweight Status in Young School Children: Results from the Early Childhood Longitudinal Study," Pediatrics, Vol. 117, Issue 2, February 2006.

Household Food Insecurity During Childhood and Subsequent Health Status: The Early Childhood Longitudinal Study-Kindergarten Cohort

Ryu, J-H. and J. Bartfeld, “Household Food Insecurity During Childhood and Subsequent Health Status: The Early Childhood Longitudinal Study-Kindergarten Cohort,” American Journal of Public Health, Vol. 102, No. 11, November 2012.

Household Food Insecurity Is Associated with Self-Reported Pregravid Weight Status, Gestational Weight Gain, and Pregnancy Complications

Laraia, B., A. Siega-Riz, and C. Gundersen. “Household Food Insecurity Is Associated with Self-Reported Pregravid Weight Status, Gestational Weight Gain, and Pregnancy Complications,” Journal of the American Dietetic Association, Vol. 110, Issue 5, May 2010.

Household Food Security and Tradeoffs in the Food Budget of Food Stamp Program Participants: An Engel Function Approach

Wilde, P., L. Troy, and B. Rodgers. Household Food Security and Tradeoffs in the Food Budget of Food Stamp Program Participants: An Engel Function Approach, Contractor and Cooperator Report No. 38, USDA, ERS, March 2008.

Household Food Security in the United States in 2010

Coleman-Jensen, A., M. Nord, M. Andrews, and S. Carlson. Household Food Security in the United States in 2010, Economic Research Report No. 125, USDA, ERS, September 2011. (10) CPS-FSS.

Household Food Security in the United States in 2011

Coleman-Jensen, A., M. Nord. M. Andrews, and S. Carlson. Household Food Security in the United States in 2011, ERS, USDA, Economic Research Report No. 141, September 2012.

Household Food Security in the United States in 2012

Coleman-Jensen, A., M. Nord, and A. Singh. Household Food Security in the United States in 2012, Economic Research Report No. 155, USDA, ERS, September 2013.

Household Food Security in the United States in 2013

Coleman-Jensen, A., C. Gregory, and A. Singh. Household Food Security in the United States in 2013, Economic Research Report No. 173, USDA, ERS, September 2014.

Household Food Security in the United States in 2013: Statistical Supplement

Coleman-Jensen, A., C. Gregory, and A. Singh. Household Food Security in the United States in 2013: Statistical Supplement, Economic Research Report No. 173, USDA, ERS, September 2014.

Household Food Security in the United States in 2014

Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Household Food Security in the United States in 2014, Economic Research Report No. 194, USDA, ERS, September 2015.

Household Food Security in the United States in 2015

Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Household Food Security in the United States in 2015, Economic Research Report No. 215, USDA, ERS, September 2016.

Household Food Security in the United States in 2016

Coleman-Jensen, A., M. P. Rabbitt, C. A. Gregory, and A. Singh. Household Food Security in the United States in 2016, Economic Research Report No. 237, USDA, ERS, September 2017.

Household Food Security in the United States in 2017

Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Household Food Security in the United States in 2017, ERR-256, USDA, ERS, September 2018

Household Food Security in the United States, 1998 and 1999: Detailed Statistical Report

Cohen, B., J. Parry, and K. Yang. Household Food Security in the United States, 1998 and 1999: Detailed Statistical Report, E-FAN-02-011, USDA, ERS, June 2002.

Household Food Security in the United States, 1998 and 1999: Technical Report

Cohen, B., M. Nord, R. Lerner, J. Parry, and K. Yang. Household Food Security in the United States, 1998 and 1999: Technical Report, E-FAN-02-010, USDA, ERS, June 2002.

Household Food Security in the United States, 1999

Andrews, M., M. Nord, G. Bickel, and S. Carlson. Household Food Security in the United States, 1999, Food Assistance and Nutrition Research Report No. 8, USDA, ERS, Fall 2000.

Household Food Security in the United States, 2000

Nord, M., N. Kabbani, L. Tiehen, M. Andrews, G. Bickel, and S. Carlson. Household Food Security in the United States, 2000, Food Assistance and Nutrition Research Report No. 21, USDA, ERS, February 2002.

Household Food Security in the United States, 2001

Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2001, Food Assistance and Nutrition Research Report No. 29, USDA, ERS, October 2002.

Household Food Security in the United States, 2002

Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2002, Food Assistance and Nutrition Research Report No. 35. USDA, ERS. October 2003.

Household Food Security in the United States, 2003

Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2003, Food Assistance and Nutrition Research Report No. 42, USDA, ERS, October 2004.

Household Food Security in the United States, 2004

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Readying Welfare Recipients for Work: Lessons from Four Big Cities as They Implement Welfare Reform

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Rural Labor Markets in an Era of Welfare Reform

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Severity of Household Food Insecurity and Lifetime Racial Discrimination among African-American Households in South Carolina

Burke, M.P., S.J. Jones, E.A. Frongillo, M.S. Fram, C.E. Blake, and D.A. Freedman. “Severity of Household Food Insecurity and Lifetime Racial Discrimination among African-American Households in South Carolina,” Ethnicity & Health, Vol. 23, Issue 3, April 2018.

Sharing the Economic Burden: Who Pays for WIC's Infant Formula

Oliveira, V., and M. Prell. "Sharing the Economic Burden: Who Pays for WIC's Infant Formula?," Amber Waves, Vol. 2, Issue 4, USDA, ERS, September 2004.

Short Recertification Periods in the U.S. Food Stamp Program

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Short Recertification Periods in the U.S. Food Stamp Program: Causes and Consequences

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Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality

Murphy, S., J. Foote, L. Wilkens, P. Basiotis, A. Carlson, K. White, and K. Yonemori. "Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality," Journal of the American Dietetic Association, Vol. 106, No. 3, March 2006.

Simplified Reporting and Transitional Benefits in the Food Stamp Program--Case Studies of State Implementation: Final Report

Trippe, C., L. Schott, N. Wemmerus, and A. Burwick. Simplified Reporting and Transitional Benefits in the Food Stamp Program--Case Studies of State Implementation: Final Report, E-FAN-04-003, May 2004.

Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program

Cunnyngham, K., and J. Ohls. Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program, Contractor and Cooperator Report No. 49, USDA, ERS, October 2008. 

Small Retailer Perspectives of the 2009 Women, Infants, and Children Program Food Package Changes

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Small Towns and Welfare Reform: Iowa Case Studies of Families and Communities

Fletcher, C., J. Flora, B. Gaddis, M. Winter, and J. Litt. "Small Towns and Welfare Reform: Iowa Case Studies of Families and Communities," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

Hanks, A., D. Just, and B. Wansink. "Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity,” Journal of Pediatrics, Vol. 162, Issue 4, April 2013.

Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection

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Smoking, Drinking, and the Distribution of Adult Body Weight

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SNAP and Food Consumption

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SNAP and Obesity

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SNAP and the School Meal Program

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SNAP Benefits Alleviate the Intensity and Incidence of Poverty

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SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet

Mancino, L., and J. Guthrie. SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet, Amber Waves, USDA, ERS, November 3, 2014.

SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective

Hamrick, K. and M. Andrews. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLoS ONE, Vol. 11, Issue 7, 2016

SNAP Participation and Diet Outcomes

Gregory, C. "SNAP Participation and Diet Outcomes," Amber Waves, USDA, ERS, November 18, 2013.

Social Service Organizations and Welfare Reform

Fink, B., and R. Widom. Social Service Organizations and Welfare Reform, Manpower Demonstration Research Corporation (MDRC), February 2001.

Socio-Economic and Behavioural Factors are Predictors of Food Use in the National Food Stamp Program Survey

Bhargava, A. "Socio-Economic and Behavioural Factors are Predictors of Food Use in the National Food Stamp Program Survey," British Journal of Nutrition, Vol. 92, Issue 3, September 2004.

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Socioeconomic Influences on Bone Health in Postmenopausal Women: Findings from NHANES III, 1988-1994

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Socio-Economic Status, Racial Composition, and the Affordability of Fresh Fruits and Vegetables in Neighborhoods of a Large Rural Region in Texas

Dunn, R., J. Sharkey, J. Lotade-Manje, Y. Bouhlal, and R. Nayga. “Socio-Economic Status, Racial Composition, and the Affordability of Fresh Fruits and Vegetables in Neighborhoods of a Large Rural Region in Texas,” Nutrition Journal, Vol. 10, January 2011.

Socio-Economic, Behavioural and Environmental Factors Predicted Body Weights and Household Food Insecurity Scores in the Early Childhood Longitudinal Study-Kindergarten

Bhargava, A., D. Jolliffe, and L. Howard. “Socio-Economic, Behavioural and Environmental Factors Predicted Body Weights and Household Food Insecurity Scores in the Early Childhood Longitudinal Study-Kindergarten", British Journal of Nutrition, Vol. 100, Issue 2, August 2008.

Sources of Variation in State-Level Food Stamp Participation Rates

Cody, S., A. Schirm, E. Stuart, L. Castner, and A. Zaslavsky. Sources of Variation in State-Level Food Stamp Participation Rates, Contractor and Cooperator Report No. 37, USDA, ERS, March 2008.

South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation and Employment Among Adult-Only Households

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South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation, TANF Participation and Employment Among Families with Children

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South Carolina Food Stamp and Well-Being Study: Well-Being Outcomes Among Food Stamp Leavers

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Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher

Çakir, M., T.K.M. Beatty, M.A. Boland, T.A. Park, S. Snyder, and Y. Wang. "Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher," American Journal of Agricultural Economics, Vol. 100, Issue 3, April 2018

Spatial Food Stamp Program Participation Dynamics in U.S. Counties

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Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Infants' Growth and Health: A Multisite Surveillance Study

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Spending on Food-Assistance Programs Decreased in 1997

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State Use of Funds To Increase Work Slots for Food Stamp Recipients: Report to Congress

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State Use of Funds To Increase Work Slots for Food Stamp Recipients: State Data Collection Instruments

Gundersen, C. State Use of Funds To Increase Work Slots for Food Stamp Recipients: State Data Collection Instruments, E-FAN-01-007, USDA, ERS, August 2001.

State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance

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State-Level Predictors of Food Insecurity and Hunger Among Households With Children

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Statistical Supplement to Household Food Security in the United States in 2010

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Statistical Supplement to Household Food Security in the United States in 2011

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Statistical Supplement to Household Food Security in the United States in 2012

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Statistical Supplement to Household Food Security in the United States in 2014

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Statistical Supplement to Household Food Security in the United States in 2015

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Statistical Supplement to Household Food Security in the United States in 2016

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Statistical Supplement to Household Food Security in the United States in 2017

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Stocking Characteristics and Perceived Increases in Sales among Small Food Store Managers/Owners Associated with the Introduction of New Food Products Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

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Strengthening Our Nation’s Food Assistance Programs, RIDGE Program: Research Innovation and Development Grants in Economics

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Strong Economy and Welfare Reforms Contribute to Drop in Food Stamp Rolls

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Struggling to Feed the Family: What Does it Mean to be Food Insecure?

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Study of Arizona Adults Leaving the Food Stamp Program: Final Report

Mills, G., and R. Kornfeld. Study of Arizona Adults Leaving the Food Stamp Program: Final Report, E-FAN-01-001, USDA, ERS, December 2000.

Sugar-Added Beverages and Adolescent Weight Change

Berkey, C., H. Rockett, A. Field, M. Gillman, and G. Colditz. "Sugar-Added Beverages and Adolescent Weight Change," Obesity Research, Vol. 12, No. 5, May 2004.

Summer Feeding Design Study: Final Report

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Supermarket Characteristics and Operating Costs in Low-Income Areas

King, R., E. Leibtag, and A. Behl. Supermarket Characteristics and Operating Costs in Low-Income Areas, Agricultural Economic Report No. 839, USDA, ERS, December 2004.

Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assistance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality

Mancino, L., and J. Guthrie. “Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assistance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality,” Amber Waves, USDA, ERS, February 2018.

Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey

Newman, C., and E. Scherpf. Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey, Economic Research Report No. 156, USDA, ERS, September 2013.

Supplemental Nutrition Assistance Program (SNAP) Participation and Health Care Expenditures Among Low-Income Adults

Berkowitz, S.A., H.K. Seligman, J. Rigdon, J.B. Meigs, and S. Basu. “Supplemental Nutrition Assistance Program (SNAP) Participation and Health Care Expenditures Among Low-Income Adults,” JAMA Internal Medicine, Vol. 177, No. 11, November 2017.

Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality

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Supplemental Nutrition Assistance Program Participation and Health: Evidence from Low-Income Individuals in Tennessee

Yen, S., D. Bruce and L. Jahns. "Supplemental Nutrition Assistance Program Participation and Health: Evidence from Low-Income Individuals in Tennessee," Contemporary Economic Policy, Vol. 30, Issue 1, January 2012.

System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences

Gregson, J., S. Foerster, R. Orr, L. Jones, J. Benedict, B. Clarke, J. Hersey, J. Lewis, and K. Zotz. "System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.

Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children

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Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories

Cullen, K., and D. Thompson. "Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories," Journal of the American Dietetic Association, Vol. 105, No. 12, December 2005.

The 2005 Gulf Coast Hurricanes’ Effect on Food Stamp Program Caseloads and Benefits Issued

Hanson, K., and V. Oliveira. The 2005 Gulf Coast Hurricanes’ Effect on Food Stamp Program Caseloads and Benefits Issued, Economic Research Report No. 37, USDA, ERS, February 2007.

The Age Gradient in Food Stamp Program Participation: Does Income Volatility Matter?

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The American Family Meal

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The Challenge of Compliance: Food Security in Rural Households Affected by Welfare Reform

Monroe, P., C. O'Neil, V. Tiller, and J. Smith. "The Challenge of Compliance: Food Security in Rural Households Affected by Welfare Reform," Food Assistance Needs of the South's Vulnerable Populations, No. 5, Southern Rural Development Center, July 2002.

The Challenge of Program Evaluation: When Increasing Program Participation Decreases the Relative Well-Being of Participants

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The Changing Association between Prenatal Participation in WIC and Birth Outcomes in New York City

Joyce, T., D. Gibson, and S. Colman. "The Changing Association between Prenatal Participation in WIC and Birth Outcomes in New York City," Journal of Policy Analysis and Management, Vol. 24, No. 4, Fall 2005.

The Changing Food Assistance Landscape: The Food Stamp Program in a Post-Welfare Reform Environment

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The Consequences of Welfare Reform and Economic Change for the Food Stamp Program--Illustrations from Microsimulation: Final Report

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The Correlates and Consequences of Welfare Exit and Entry: Evidence from the Three-City Study

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The Cost of Free Assistance: Why Low-Income Individuals Do Not Access Food Pantries

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The Cost of Living and the Geographic Distribution of Poverty

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The Decline in Food Stamp Program Participation in the 1990's

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The Decline in Food Stamp Use by Rural Low-Income Households: Less Need or Less Access

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The Economic Benefits of Breastfeeding: A Review and Analysis

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The Economics of Food Insecurity in the United States

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The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis

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The Effect of Income Shocks on Food Insufficiency

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The Effects of Energy Price Shocks on Household Food Security in Low-Income Households

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The Effects of Food Stamps on Obesity

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The Effects of Food Stamps on Obesity

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The Food Assistance Landscape: FY 2006 Annual Report

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The Food Assistance Landscape: FY 2006 Midyear Report

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The Food Assistance Landscape: FY 2011 Annual Report

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The Food Assistance Landscape: FY 2015 Annual Report

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The Food Assistance Landscape: FY 2017 Annual Report

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