Food and Nutrition Assistance Research Reports Database - Research Reports & Articles Database

• characterize client service problems associated with Food Stamp Program electronic benefit transfer (EBT) system customer service waivers and identify how clients respond; and
• estimate the occurrence of client service problems associated with EBT customer service waivers.

Regulations governing implementation and operation of EBT systems include several customer service standards. As EBT has developed and expanded, the Food and Nutrition Service has allowed States to try alternative service policies via waivers. The principal waivers employed by States includes: (1) training recipient by mail versus training in person; (2) PIN assignment versus PIN selection; and, (3) alternative procedures for card replacement. Approximately one-half of the States currently operating an EBT system have implemented some combination of the three principal waivers. While waivers have generally saved States money, there are reports by client advocate groups of instances in which some of the alternative policies create problems for some recipients, especially vulnerable ones like the elderly and the disabled. This project will provide the Department with an assessment of the extent to which EBT customer service waivers adversely affect client services, and particularly their effects on the vulnerable subgroups. A contract was awarded to Abt Associates, Inc., for a cost of $647,255 in fiscal 1998. The expected completion date is September 2000.