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    Found 1150 titles.

  1. Afulani, P., D. Herman, A. Coleman-Jensen, and G. Harrison. “Food Insecurity and Health Outcomes Among Older Adults: The Role of Cost-Related Medication Underuse,” Journal of Nutrition in Gerontology and Geriatrics, Vol. 34, No. 3, July-September 2015.

  2. Agarwal, S., V. Sethi, P. Gupta, M. Jha, A. Agnihotri, and M. Nord. “Experiential Household Food Insecurity in an Urban Underserved Slum of North India,” Food Security, Vol.1, No. 3, September 2009.

  3. Alaimo, K., C. Olson, and E. Frongillo, Jr. "Food Insufficiency and Children's Health Status in the United States: Findings from the NHANES III," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  4. Aldrich, L. Consumer Use of Information: Implications for Food Policy, Agricultural Handbook No. 715, USDA, ERS, June 1999.

  5. Allard, S., M. Wathen, S. Danziger, and H. Shaefer. “Finding Food Assistance and Food Retailers in Detroit," Focus, Vol. 32, No. 1, Spring/Summer 2015.
    See project description

  6. Allshouse, J. Food Assistance Research Brief--Feeding Low-Income Children When School is Out: The Summer Food Service Program, Food Assistance and Nutrition Research Report No. 34-10, USDA, ERS, July 2003.
    See project description

  7. Almond, D., H. Hoynes, and D. Schanzenbach. “Inside the War on Poverty: The Impact of Food Stamps on Birth Outcomes,” The Review of Economics and Statistics, Vol. 93, No. 2, May 2011.
    See project description

  8. Alston, J., B. Rickard, and A. Okrent. “Farm Policy and Obesity in the United States,” Choices, Vol. 25, No. 3, 3rd Quarter 2010.
    See project description

  9. Alston, J., C. Mullally, D. Sumner, M. Townsend and S. Vosti. “Likely Effects of Obesity from Proposed Changes to the US Food Stamp Program,” Food Policy, Vol. 34, Issue 2, April 2009.
    See project description

  10. Alston, J., D. Sumner, and S. Vosti. “Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications,” Review of Agricultural Economics, Vol. 28, Issue 3, Fall 2006.
    See project description

  11. Alston, J., D. Sumner, and S. Vosti. “Farm Subsidies and Obesity in the United States: National Evidence and International Comparisons,” Food Policy, Vol. 33, Issue 6, December 2008.
    See project description

  12. Anderson, P., K. Butcher, E. Cascio, and D. Schanzenbach. “Is Being in School Better? The Impact of School on Children's BMI when Starting Age is Endogenous,” Journal of Health Economics, Vol. 30, Issue 5, September 2011.
    See project description

  13. Anderson, S., and R. Whitaker. "Household Routines and Obesity in US Preschool-Aged Children," Pediatrics, Vol. 125, No. 3, March 2010.
    See project description

  14. Andrews, M., and D. Smallwood. “What’s Behind the Rise in SNAP Participation?,” Amber Waves, Vol. 10, Issue 1, USDA, ERS, March 2012.

  15. Andrews, M., and M. Nord. “Food Insecurity Up in Recessionary Times,” Amber Waves, Vol. 7, Issue 4, USDA, ERS, December 2009.

  16. Andrews, M., and M. Nord. Food Security Is Improving in the United States, Agriculture Information Bulletin No. 765-7, USDA, ERS, April 2001.

  17. Andrews, M., and M. Prell, eds. Second Food Security Measurement and Research Conference, Volume 1: Proceedings, Food Assistance and Nutrition Research Report No. 11-1, USDA, ERS, February 2001.

  18. Andrews, M., and M. Prell, eds. Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  19. Andrews, M., and M. Prell. "Overview," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  20. Andrews, M., L. Kantor, M. Lino, and D. Ripplinger. "Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

  21. Andrews, M., M. Nord, G. Bickel, and S. Carlson. Household Food Security in the United States, 1999, Food Assistance and Nutrition Research Report No. 8, USDA, ERS, Fall 2000.
    See project description

  22. Andrews, M., R. Bhatta, and M. Ver Ploeg, “An Alternative to Developing Stores in Food Deserts: Can Changes in SNAP Benefits Make a Difference?,” Applied Economic Perspectives and Policy, Vol. 35, Issue 1, March 2013.

  23. Andreyeva T. “Effects of the Revised Food Packages for Women, Infants, and Children (WIC) in Connecticut,” Choices, Vol. 27, Issue 3, 3rd Quarter, 2012.
    See project description

  24. Andreyeva T., J. Luedicke, A. Middleton, M. Long, and M. Schwartz. “Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants and Children Food Packages on Access to Healthy Foods,” Journal of the Academy of Nutrition and Dietetics, Vol. 112, Issue 6, June 2012.
    See project description

  25. Andreyeva, T., A. Middleton, M. Long, J. Luedicke and M. Schwartz. “Food Retailer Practices, Attitudes and Beliefs about the Supply of Healthy Foods,” Public Health Nutrition, Vol. 14, Issue 6, June 2011.
    See project description

  26. Andreyeva, T., and A. Trippe. "The Healthfulness of Food and Beverage Purchases After the Federal Food Package Revisions: The Case of Two New England States," Preventive Medicine, Vol. 91, October 2016.
    See project description

  27. Andreyeva, T., and J. Luedicke. “Federal Food Package Revisions Effects on Purchases of Whole-Grain Products,” American Journal of Preventive Medicine, Vol. 45, Issue 4, October 2013.
    See project description

  28. Andreyeva, T., J. Luedicke, A. Middleton, M. Long, and M. Schwartz. Changes in Access to Healthy Foods after Implementation of the WIC Food Package Revisions, Contractor and Cooperator Report No. 66, USDA, ERS, April 2011.
    See project description

  29. Andreyeva, T., J. Luedicke, A. Tripp, and K. Henderson. “Effects of Reduced Juice Allowances in Food Packages for the Women, Infants, and Children Program,” Pediatrics, Vol. 131, No. 5, May 2013.
    See project description

  30. Andreyeva, T., J. Luedicke, K. E. Henderson, and M. B. Schwartz. “The Positive Effects of the Revised WIC Milk and Cheese Allowances in the Special Supplemental Nutrition Program for Women, Infants, and Children,” Journal of the Academy of Nutrition and Dietetics, Vol. 114, Issue 4, April 2014.
    See project description

  31. Andreyeva, T., Luedicke, J., K. Henderson and A. Tripp. “Grocery Store Beverage Choices by Participants in Federal Food Assistance and Nutrition Programs,” American Journal of Preventive Medicine, Vol. 43, Issue 4, October 2012.
    See project description

  32. Anliker, J., C. Miller, R. Mullis, S. Daugherty, S. Das, C. Bray, P. Dennee, M. Sigman-Grant, and H. Thomas. "Food Shopping Practices Are Associated With Dietary Quality in Low-Income Households," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.
    See project description

  33. Arteaga, I., and C. Heflin. “Participation in the National School Lunch Program and Food Security: An Analysis of Transitions into Kindergarten,” Children and Youth Services Review, Vol. 47, Part 3, December 2014.

  34. Ayala, G., M. Laska, S. Zenk, J. Tester, D. Rose, A. Odoms-Young, T. McCoy, J. Gittelsohn, G. Foster, and T. Andreyeva. "Stocking Characteristics and Perceived Increases in Sales among Small Food Store Managers/Owners Associated with the Introduction of New Food Products Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children," Public Health Nutrition, Vol. 15, Issue 9, September 2012.
    See project description

  35. Bania, N., and L. Leete. “Monthly Household Income Volatility in the U.S., 1991–92 vs. 2002–03,” Economics Bulletin, Vol. 29, Issue 3, 2009.
    See project description

  36. Baral, R., G. Davis, and W. You. “Consumption Time in Household Production: Implications for the Goods-Time Elasticity of Substitution,” Economic Letters, Vol. 112, Issue 2, August 2011.
    See project description

  37. Baron, C., R. Loef, W. McMakin, and S. Aref. A Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia, Contractor and Cooperator Report No. 32, USDA, ERS, August 2007.
    See project description

  38. Bartfeld, J. "SNAP and the School Meal Program," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  39. Bartfeld, J., and K. Myoung. “Participation in the School Breakfast Program: New Evidence from the ECLS-K,” Social Service Review, Vol. 84, No. 4, December 2010.
    See project description

  40. Bartfeld, J., and K. Myoung. “The School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children,” The Journal of Nutrition, Vol. 141, No. 3, March 2011.
    See project description

  41. Bartfeld, J., and R. Dunifon. "State-Level Predictors of Food Insecurity Among Households with Children," Journal of Policy Analysis and Management, Vol. 25, No. 4, Fall 2006.
    See project description

  42. Bartfeld, J., and R. Dunifon. State-Level Predictors of Food Insecurity and Hunger Among Households With Children, Contractor and Cooperator Report No. 13, USDA, ERS, October 2005.
    See project description

  43. Bartfeld, J., C. Gundersen, T. Smeeding, and J. Ziliak. "Conclusion," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  44. Bartfeld, J., C. Gundersen, T. Smeeding, and J. Ziliak. "Introduction," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  45. Bartfeld, J., M. Kim, J. Ryu, and H-M. Ahn. The School Breakfast Program: Participation and Impacts, Contractor and Cooperator Report No. 54, USDA, ERS, July 2009.
    See project description

  46. Bartfeld, J., R. Dunifon, M. Nord, and S. Carlson. What Factors Account for State-to-State Differences in Food Security? Economic Information Bulletin No. 20, USDA, ERS, November 2006.
    See project description

  47. Bartkowski, J., and H. Regis. "Faith-Based Food Assistance in the Rural South," Food Assistance Policy Series, No. 2, Southern Rural Development Center, October 2001.
    See project description

  48. Bartlett, S., and N. Burstein. Food Stamp Program Access Study: Eligible Nonparticipants, E-FAN-03-013-2, USDA, ERS, May 2004.
    See project description

  49. Bartlett, S., N. Burstein, and W. Hamilton. Food Stamp Program Access Study: Final Report, E-FAN-03-013-3, USDA, ERS, November 2004.
    See project description

  50. Baum, C. “The Effects of Food Stamp Receipt on Weight Gained by Expectant Mothers,” Journal of Population Economics, Vol. 25, Issue 4, October 2012.
    See project description

  51. Baum, C. “The Effects of Food Stamps on Obesity,” Southern Economic Journal, Vol. 77, No. 3, January 2011.
    See project description

  52. Baum, C. The Effects of Food Stamps on Obesity, Contractor and Cooperator Report No. 34, USDA, ERS, September 2007.
    See project description

  53. Baxter, S., A. Smith, J. Hardin, and M. Nichols. "Conclusions about Children's Reporting Accuracy for Energy and Macronutrients Over Multiple Interviews Depend on the Analytic Approach for Comparing Reported Information to Reference Information," Journal of the American Dietetic Association, Vol. 107, No. 4, April 2007.
    See project description

  54. Baxter, S., A. Smith, J. Hardin, and M. Nichols. “Conventional Energy and Macronutrient Variables Distort the Accuracy of Children's Dietary Reports: Illustrative Data from a Validation Study of Effect of Order Prompts,” Preventive Medicine, Vol. 44, Issue 1, January 2007.
    See project description

  55. Baxter, S., A. Smith, M. Nichols, C. Guinn, and J. Hardin. "Children's Dietary Reporting Accuracy Over Multiple 24-Hour Recalls Varies by Body Mass Index Category," Nutrition Research, Vol. 26, Issue 6, June 2006.
    See project description

  56. Baxter, S., R. Royer, J. Hardin, C. Guinn, and A. Smith. “Fourth-Grade Children are Less Accurate in Reporting School Breakfast than School Lunch During 24-Hour Dietary Recalls,” Journal of Nutrition Education and Behavior, Vol. 39, Issue 3, May/June 2007.
    See project description

  57. Beatty, T., and C. Tuttle. "Expenditure Response to Increases in In-Kind Transfers: Evidence from the Supplemental Nutrition Assistance Program," American Journal of Agricultural Economics, Vol. 97, No. 2, March 2015.

  58. Beatty, T.K.M., M. S. Nanney and C. Tuttle. "Time to Eat? The Relationship between Food Security and Food-Related Time Use," Public Health Nutrition, Vol. 17, Issue 1, January 2014.

  59. Beaulieu, L., ed. Strengthening Our Nation’s Food Assistance Programs, RIDGE Program: Research Innovation and Development Grants in Economics, Southern Rural Development Center, June 2007.
    See project description

  60. Bell, L. Linking WIC Program Data to Medicaid and Vital Records Data: Phase II Report, Data Development Initiatives for Research on Food Assistance and Nutrition Programs-Final Report, E-FAN-04-005-2, USDA, ERS, June 2004.
    See project description

  61. Bell, L., A. Kenyon, T. Heinrich, and D. Zullo. Establishing a Web-Based Data Collection System for National School Lunch and National School Breakfast Program Data: Technical Report, E-FAN-04-005-3, USDA, ERS, June 2004.
    See project description

  62. Bell, L., and S. Gleason. Using Point-of-Purchase Data To Evaluate Local WIC Nutrition Education Interventions: Feasibility Study, Contractor and Cooperator Report No. 26, USDA, ERS, January 2007.
    See project description

  63. Bell, L., R. Ledsky, S. Silva, and J. Anthony. An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination With Primary Care Services, Contractor and Cooperator Report No. 33, USDA, ERS, September 2007.
    See project description

  64. Bell, L., S. Pachikara, S. Williams, and V. Gabor. Re-Engineering the Welfare System--A Study of Administrative Changes to the Food Stamp Program: Final Report, Food Assistance and Nutrition Research Report No. 17, USDA, ERS, June 2002.
    See project description

  65. Berkey, C., H. Rockett, A. Field, M. Gillman, and G. Colditz. "Sugar-Added Beverages and Adolescent Weight Change," Obesity Research, Vol. 12, No. 5, May 2004.
    See project description

  66. Berkowitz, S.A., H.K. Seligman, J. Rigdon, J.B. Meigs, and S. Basu. “Supplemental Nutrition Assistance Program (SNAP) Participation and Health Care Expenditures Among Low-Income Adults,” JAMA Internal Medicine, Vol. 177, No. 11, November 2017.

  67. Bernell, S., B. Weber, and M. Edwards. "Restricted Opportunities, Personal Choices, Ineffective Policies: What Explains Food Insecurity in Oregon," Journal of Agricultural and Resource Economics, Vol. 31, No. 2, August 2006.
    See project description

  68. Bernstein, L., and W. Hamilton. Sponsoring Organizations in the CACFP--Administrative Effects of Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-003, USDA, ERS, March 2002.
    See project description

  69. Bertrand, M., and D. W. Schanzenbach. "Time Use and Food Consumption," American Economic Review, Vol. 99, No. 2, May 2009

  70. Betson, D. Impact of the WIC Program on the Infant Formula Market, Contractor and Cooperator Report No. 51,USDA, ERS, January 2009.
    See project description

  71. Bezuneh, M., Z. Yiheyis, P. del Rosario, and L. Ortiz. "Measuring Food Security in the Dominican Republic: Adaptation of the U.S. Food Security Survey Module", Contractor and Cooperator Report No. 47, USDA, ERS, August 2008.

  72. Bhargava, A. "Socio-Economic and Behavioural Factors are Predictors of Food Use in the National Food Stamp Program Survey," British Journal of Nutrition, Vol. 92, Issue 3, September 2004.
    See project description

  73. Bhargava, A., and J. Guthrie. "Unhealthy Eating Habits, Physical Exercise and Macronutrient Intakes Are Predictors of Anthropometric Indicators in the Women's Health Trial: Feasibility Study in Minority Populations," British Journal of Nutrition, Vol. 88, Issue 6, December 2002.
    See project description

  74. Bhargava, A., and J. Hays. "Behavioral Variables and Education are Predictors of Dietary Change in the Women's Health Trial: Feasibility Study in Minority Populations," Preventive Medicine, Vol. 38, Issue 4, April 2004.
    See project description

  75. Bhargava, A., D. Jolliffe, and L. Howard. “Socio-Economic, Behavioural and Environmental Factors Predicted Body Weights and Household Food Insecurity Scores in the Early Childhood Longitudinal Study-Kindergarten", British Journal of Nutrition, Vol. 100, Issue 2, August 2008.

  76. Bhattacharya, J., J. Currie, and S. Haider. “Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families,” Journal of Human Resources, Vol. 41, No. 3, Summer 2006.
    See project description

  77. Bhattacharya, J., J. Currie, and S. Haider. “Poverty, Food Insecurity, and Nutritional Outcomes in Children and Adults,” Journal of Health Economics, Vol. 23, Issue 4, July 2004.

  78. Bhattacharya, J., J. Currie, and S. Haider. Evaluating the Impact of School Nutrition Programs: Final Report, E-FAN-04-008, USDA, ERS, July 2004.
    See project description

  79. Bhattacharya, J., T. DeLeire, S. Haider, and J. Currie. “Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families,” American Journal of Public Health, Vol. 93, Issue 7, July 2003.
    See project description

  80. Bishow, J., J. Blaylock, and J. Variyam. "Matching Perception and Reality in Our Diets," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

  81. Bishow, J., J. Variyam, and J. Blaylock. "Who Knew? Perception and Reality of Cholesterol in Our Diets," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  82. Bitler, M. "The Health and Nutrition Effects of SNAP: Selection into the Program and a Review of the Literature on Its Effects," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  83. Bitler, M., J. Currie, and J. Scholz. "WIC Eligibility and Participation (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  84. Bitler, M., J. Currie, and J. Scholz. "WIC Eligibility and Participation," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  85. Black, M., D. Cutts, D. Frank, J. Geppert, A. Skalicky, S. Levenson, P. Casey, C. Berkowitz, N. Zaldivar, J. Cook, A. Meyers, T. Herren, and the Children's Sentinel Nutritional Assessment Program Study Group. "Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Infants' Growth and Health: A Multisite Surveillance Study," Pediatrics, Vol. 114, No. 1, July 2004.
    See project description

  86. Blalock, L., P. Monroe, and M. Garrison. "Theoretical Threads Weave the Foundation for Family Policy Research," Sourcebook of Family Theory and Research, V. Bengston et al., eds., Sage Publications, Inc., 2005.
    See project description

  87. Blalock, L., V. Tiller, and P. Monroe. "They Get You Out of Courage: Persistent Deep Poverty Among Former Welfare Reliant Women," Family Relations, Vol. 53, Issue 2, March 2004.
    See project description

  88. Blanchard, T., and T. Lyson. "Food Availability & Food Deserts in the Nonmetropolitan South," Food Assistance Needs of the South's Vulnerable Populations, No.12, Southern Rural Development Center, April 2006.
    See project description

  89. Blaylock, J., J. Variyam, and B. Lin. Maternal Nutrition Knowledge and Children's Diet Quality and Nutrient Intakes, Food Assistance and Nutrition Research Report No. 1, USDA, ERS, October 1999.

  90. Blisard, N. "Advertising and What We Eat: The Case of Dairy Products," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  91. Blisard, N., and J. Harris. Measuring the Well-Being of the Poor: Demographics of Low-Income Households, Technical Bulletin No. 1898, USDA, ERS, April 2002.

  92. Blisard, N., D. Smallwood, and S. Lutz. Food Cost Indexes for Low-Income Households and the General Population, Technical Bulletin No. 1872, USDA, ERS, February 1999.

  93. Blisard, N., H. Stewart, and D. Jolliffe. Low-Income Households' Expenditures on Fruits and Vegetables, Agriculture Economic Report No. 833, USDA, ERS, May 2004.

  94. Blisard, N., H. Stewart, and D. Jolliffe. Low-Income Households' Expenditures on Fruits and Vegetables, Agriculture Information Bulletin No. 792-5, USDA, ERS, October 2004.

  95. Blissard, N., and H. Stewart. How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan, Economic Research Report No. 20, USDA, ERS, August 2006.

  96. Blundell, R., and L. Pistaferri. "Income Volatility and Household Consumption," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  97. Blundell, R., and L. Pistaferri. "Income Volatility and Household Consumption: The Impact of Food Assistance Programs (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," in Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture, Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  98. Bogen, D., B. Hanusa, and R. Whitaker. "The Effect of Breast-Feeding with and without Formula Use on the Risk of Obesity at 4 Years of Age," Obesity Research, Vol. 12, No. 9, September 2004.
    See project description

  99. Boles, R., T. Nelson, L. Chamberlin, J. Valenzuela, S. Sherman, S. Johnson, and S. Powers. “Confirmatory Factor Analysis of the Child Feeding Questionnaire Among Low-Income African American Families of Preschool Children,” Appetite, Vol. 54, Issue 2, April 2010.
    See project description

  100. Bollinger, C.R., and P. Hagstrom. “Food Stamp Program Participation of Refugees and Immigrants,” Southern Economic Journal, Vol. 74, No. 3, January 2008.

  101. Bonanno, A. and J. Li. “Food Insecurity and Access,” Focus, Vol. 29, No. 1, Spring/Summer 2012.
    See project description

  102. Bonanno, A., and J. Li. “Food Insecurity and Food Access in U.S. Metropolitan Areas,” Applied Economic Perspectives and Policy, Volume 37, Issue 2, June 2015.

  103. Bonuck K., K. Freeman, and M. Trombley. “Country of Origin and Race/Ethnicity: Impact on Breastfeeding Intentions,” Journal of Human Lactation, Vol. 21, No. 3, August 2005.
    See project description

  104. Bonuck, K., M. Trombley, K. Freeman, and D. McKee. "Randomized, Controlled Trial of a Prenatal and Postnatal Lactation Consultant Intervention on Duration and Intensity of Breastfeeding up to 12 Months," Pediatrics, Vol. 116, No. 6, December 2005.
    See project description

  105. Borden, W. and R. Ruben-Urm. An Assessment of Computer Matching in the Food Stamp Program, Volume III: Appendix Tables, USDA, FNS, January 2002.
    See project description

  106. Borden, W., and R. Ruben-Urm. An Assessment of Computer Matching in the Food Stamp Program, Volume 1: Summary of Survey Results, Final Report, FSP-02-CM, USDA, FNS, January 2002.
    See project description

  107. Borden, W., and R. Ruben-Urm. An Assessment of Computer Matching in the Food Stamp Program, Volume II: State Profiles, FSP-02-CM, USDA, FNS, January 2002.
    See project description

  108. Borjas, G. "Food Insecurity and Public Assistance," Journal of Public Economics, Vol. 88, Issues 7-8, July 2004.
    See project description

  109. Boumtje, P., C. Huang, J. Lee, and B. Lin. "Dietary Habits, Demographics, and the Development of Overweight and Obesity Among Children in the United States," Food Policy, Vol. 30, Issue 2, April 2005.
    See project description

  110. Brady, H., M. Sprague, F. Gey, and M. Wiseman, "Seasonal Employment Dynamics and Welfare Use in Agricultural and Rural California Counties," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  111. Breunig, R., I. Dasgupta, C. Gundersen, and P. Pattanaik. Explaining the Food Stamp Cash-Out Puzzle, Food Assistance and Nutrition Research Report No. 12, USDA, ERS, April 2001.

  112. Briefel, R., A. Gordon, F. Saleem-Ismail, L. Kalb, M. Kovac, and M. Sinclair. Summer Feeding Design Study: Final Report, E-FAN-01-004, USDA, ERS, October 2000.
    See project description

  113. Briefel, R., A. Wilson, and P. Gleason. “Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants,” Journal of the American Dietetic Association, Vol. 109, Issue 2, Supplement, February 2009.
    See project description

  114. Briefel, R., J. Jacobson, and L. Tiehen. Issues in Food Assistance--The Emergency Food Assistance System: Findings From the Client Survey, Food Assistance and Nutrition Research Report No. 26-10, USDA, ERS, September 2003.
    See project description

  115. Briefel, R., J. Jacobson, N. Clusen, T. Zavitsky, M. Satake, B. Dawson, and R. Cohen. The Emergency Food Assistance System--Findings From the Client Survey: Executive Summary, Food Assistance and Nutrition Research Report No. 32, USDA, ERS, July 2003.
    See project description

  116. Briefel, R., J. Jacobson, N. Clusen, T. Zavitsky, M. Satake, B. Dawson, and R. Cohen. The Emergency Food Assistance System--Findings From the Client Survey: Final Report, E-FAN-03-007, USDA, ERS, July 2003.
    See project description

  117. Broadway, R., K. Cuff, and N. Marceau. “Design of Assistance Programs to Address Real Income Volatility,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  118. Brock, T., C. Coulton, A. London, D. Polit, L. Richburg-Hayes, E. Scott, N. Verma, with I. Kwakye, V. Martin, J. Polyne, and D. Seith. Welfare Reform in Cleveland: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Research Corporation (MDRC), September 2002.
    See project description

  119. Brock, T., I. Kwakye, J. Polyné, L. Richburg-Hayes, D. Seith, A. Stepick, and C. Stepick. Welfare Reform in Miami: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Corporation (MDRC), June 2004.
    See project description

  120. Brock, T., L. Nelson, and M. Reiter. Readying Welfare Recipients for Work: Lessons from Four Big Cities as They Implement Welfare Reform, Manpower Demonstration Research Corporation (MDRC), March 2002.
    See project description

  121. Broda, C., E. Leibtag, and D. Weinstein. "The Role of Prices in Measuring the Poor's Living Standards," Journal of Economic Perspectives, Vol. 23, No. 2, Spring 2009.

  122. Bronte-Tinkew, J., M. Zaslow, R. Capps, A. Horowitz, and M. McNamara. “Food Insecurity Works through Depression, Parenting, and Infant Feeding to Influence Overweight and Health in Toddlers,” The Journal of Nutrition, Vol. 137, Issue 9, September 2007.
    See project description

  123. Bronte-Tinkew, J., M. Zaslow, R. Capps, and A. Horowitz. Food Insecurity and Overweight among Infants and Toddlers: New Insights into a Troubling Linkage, Child Trends Research Brief, Publication #2007-20, July 2007.
    See project description

  124. Brooks, B., R. Rajeshwari, T. Nicklas, S-J, Yang, and G. Berenson. “Association of Calcium Intake, Dairy Product Consumption with Overweight Status in Young Adults (1995-1996): The Bogalusa Heart Study,” Journal of the American College of Nutrition, Vol. 25, No. 6, December 2006.
    See project description

  125. Brown, B., C. Noonan, and M. Nord. “Prevalence of Food Insecurity and Health-Associated Outcomes and Food Characteristics of Northern Plains Indian Households,” Journal of Hunger & Environmental Nutrition, Vol. 1, Issue 4, 2007.

  126. Brucker, D. "Food Security among Young Adults with Disabilities in the United States: Findings from the National Health Interview Survey," Disability and Health Journal, Vol. 9, No. 2, April 2016.

  127. Brucker, D., and A. Coleman-Jensen. "Food Insecurity Across the Adult Life Span for Persons with Disabilities," Journal of Disability Policy Studies, Vol. 28, Issue 2, September 2017.

  128. Burdette, H., and R. Whitaker. "Neighborhood Playgrounds, Fast Food Restaurants, and Crime: Relationships to Overweight in Low-Income Preschool Children," Preventive Medicine, Vol. 38, No. 1, January 2004.
    See project description

  129. Burke, M.P., S.J. Jones, E.A. Frongillo, M.S. Fram, C.E. Blake, and D.A. Freedman. “Severity of Household Food Insecurity and Lifetime Racial Discrimination among African-American Households in South Carolina,” Ethnicity & Health, Vol. 23, Issue 3, April 2018.

  130. Burke, T.K., Durr, C., and Reamer, D. "The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska," Journal of Agriculture, Food Systems, and Community Development, Vol. 8, Issue 1, Spring 2018.

  131. Butte, N., C. Garza, and M. de Onis. “Evaluation of the Feasibility of International Growth Standards for School-Aged Children and Adolescents,” The Journal of Nutrition, Vol. 137, No. 1, January 2007.
    See project description

  132. Buzby, J., and J. Guthrie. Food Assistance Research Brief--The USDA Fruit and Vegetable Pilot Program Evaluation, Food Assistance and Nutrition Research Report No. 34-14, USDA, ERS, August 2003.
    See project description

  133. Buzby, J., and J. Guthrie. Plate Waste in School Nutrition Programs: Final Report to Congress, E-FAN-02-009, USDA, ERS, March 2002.
    See project description

  134. Buzby, J., and J. Guthrie. The USDA Fruit and Vegetable Pilot Program Evaluation, Agriculture Information Bulletin No. 792-6, USDA, ERS, October 2004.
    See project description

  135. Buzby, J., J. Guthrie, and L. Kantor. Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress, E-FAN-03-006, USDA, ERS, May 2003.
    See project description

  136. Cadena, B., S. Danziger, and K. Seefeldt. “The Dynamics of Food Stamp Receipt after Welfare Reform among Current and Former Welfare Recipients,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  137. Çakir, M., T.K.M. Beatty, M.A. Boland, T.A. Park, S. Snyder, and Y. Wang. "Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher," American Journal of Agricultural Economics, Vol. 100, Issue 3, April 2018

  138. Capogrossi, K., and W. You. “The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis,” Health Economics, Vol. 26, Issue 8, August 2017.

  139. Capps, O., Jr., A. Clauson, J. Guthrie, G. Pittman, and M. Stockton. Contributions of Nonalcoholic Beverages to the U.S. Diet, Economic Research Report No. 1, USDA, ERS, March 2005.
    See project description

  140. Capps, R., A. Horowitz, K. Fortuny, J. Bronte-Tinkew, and M. Zaslow. Young Children in Immigrant Families Face Higher Risk of Food Insecurity, Child Trends Research Brief, Publication # 2009-07, February 2009.
    See project description

  141. Capps, R., L. Ku, and M. Fix. How Are Immigrants Faring After Welfare Reform? Preliminary Evidence from Los Angeles and New York City, The Urban Institute, March 2002.
    See project description

  142. Casey P., S. Goolsby, C. Berkowitz, D. Frank, J. Cook, D. Cutts, M. Black, N. Zaldivar, S. Levenson, T. Heeren, and A. Meyers. "Maternal Depression, Changing Public Assistance, Food Security and Child Health Status," Pediatrics, Vol. 113, No. 2, February 2004.
    See project description

  143. Cashwell, S., J. Bartkowski, P. Duffy, J. Molnar, V. Casanova, and M. Irimia-Vladu. "Knowledge of Charitable Choice Among Food Pantry Directors in the Deep South," Food Assistance Needs of the South's Vulnerable Populations, No. 7, Southern Rural Development Center, October 2003.
    See project description

  144. Cashwell, S., J. Bartkowski, P. Duffy, V. Casanova, J. Monar, and M. Irimia-Vladu. "Private Food Assistance in the Deep South: Assessing Agency Directors' Knowledge of Charitable Choice," Journal of Sociology and Social Welfare, Vol. 31, No. 2, June 2004.
    See project description

  145. Cason, K., R. Cox, and J. Burney. "Do Food Stamps Without Education Improve the Nutrient Intake and Food-Related Behaviors of Recipients?," Food Assistance Needs of the South's Vulnerable Populations, No. 4, Southern Rural Development Center, March 2002.
    See project description

  146. Chang, H-H, S. Ver Ploeg, and B-H Lin. "Changes in the Propensity of Overweight U.S. Women to Underassess Their Body Weight Status," Food Policy, Vol. 35, Issue 4, August 2010.

  147. Chang, H-H., D. Just, and B-H. Lin.  “Smoking, Drinking, and the Distribution of Adult Body Weight,” The Social Science Journal, Vol. 47, Issue 2, June 2010.

  148. Chanmugam P., J. Guthrie, S. Cecilio, J. Morton, P. Basiotis, and R. Anand. "Did Fat Intake in the U.S Really Decline Between 1989-91 and 1994-96?," Journal of the American Dietetic Association, Vol. 103, No. 7, July 2003.

  149. Chaudhari, D., V. Shaffer, and C. Logan. Methods to Prevent Fraud and Abuse Among Staff and Participants in the WIC Program: Volume I, Final Report, E-FAN-01-011, USDA, ERS, December 2001.
    See project description

  150. Chaudhari, D., V. Shaffer, and C. Logan. Methods to Prevent Fraud and Abuse Among Staff and Participants in the WIC Program: Volume II, Site Visits, E-FAN-01-012, USDA, ERS, December 2001.
    See project description

  151. Chen, Y. and W. Huffman. “Reading Food Labels, Food Prices and Adult Lifestyle Choices: Regular Physical Activity and Healthy Weight,” American Journal of Agricultural Economics, Vol. 93, Issue 2, January 2011.
    See project description

  152. Chen, Z., and Q. Zhang. "Nutrigenomics Hypothesis: Examining the Association between Food Stamp Program Participation and Bodyweight among Low-income Women," Journal of Family and Economic Issues, Vol. 32, No. 3, September 2011.
    See project description

  153. Chen, Z., and S. Yen. "On Bias Correction in the Multivariate Sample-Selection Model," Applied Economics, Vol. 37, No. 21, December 2005.
    See project description

  154. Choi, S.K., M.S. Fram, and E.A. Frongillo. “Very Low Food Security in US Households is Predicted by Complex Patterns of Health, Economics, and Service Participation,” Journal of Nutrition, Vol. 147, no. 10, October 2017.

  155. Chouinard, H., D. Davis, J. LaFrance, J. Perloff. “Fat Taxes: Big Money for Small Change,” Forum for Health Economics & Policy, Vol. 10, Issue 2, June 2007.
    See project description

  156. Clarke, J., W. Levedahl, and A. Reed. Estimating Longrun Food Stamp Program Caseloads, E-FAN 04-013, USDA, ERS, December 2004.
    See project description

  157. Cody, S. Food Stamp Program--Elderly Nutrition Demonstrations: Interim Report on Elderly Participation Patterns, E-FAN-04-009, USDA, ERS, June 2004.
    See project description

  158. Cody, S., A. Schirm, E. Stuart, L. Castner, and A. Zaslavsky. Sources of Variation in State-Level Food Stamp Participation Rates, Contractor and Cooperator Report No. 37, USDA, ERS, March 2008.
    See project description

  159. Cody, S., and J. Ohls. Evaluation of the USDA Elderly Nutrition Demonstrations: Volume I, Evaluation Findings, Contractor and Cooperator Report No. 9-1, July 2005.
    See project description

  160. Cody, S., P. Gleason, B. Schechter, M. Satake, and J. Sykes. Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s, Contractor and Cooperator Report No. 8, July 2005.
    See project description

  161. Cohen, B. Community Food Security Assessment Toolkit, E-FAN-02-013, USDA, ERS, July 2002.
    See project description

  162. Cohen, B., J. Parry, and K. Yang. Household Food Security in the United States, 1998 and 1999: Detailed Statistical Report, E-FAN-02-011, USDA, ERS, June 2002.
    See project description

  163. Cohen, B., M. Nord, R. Lerner, J. Parry, and K. Yang. Household Food Security in the United States, 1998 and 1999: Technical Report, E-FAN-02-010, USDA, ERS, June 2002.
    See project description

  164. Colditz, G. Dietary Intake and Health Outcomes: Final Report, Contractor and Cooperator Report No. 6, USDA, ERS, May 2005.
    See project description

  165. Cole, N. Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation: Volume I, Record Linkage Issues and Results of the Survey of Food Assistance Information Systems, E-FAN-03-008-1, USDA, ERS, June 2003.
    See project description

  166. Cole, N. Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation: Volume II, Survey of Food Assistance Information Systems-Survey Instruments, E-FAN-03-008-2, USDA, ERS, June 2003.
    See project description

  167. Cole, N., and E. Lee. Feasibility and Accuracy of Record Linkage To Estimate Multiple Program Participation: Volume III, Results of Record Linkage, E-FAN-03-008-3, USDA, ERS, November 2004.
    See project description

  168. Cole, N., and M. Fox. Nutrition and Health Characteristics of Low-Income Populations: Volume II, WIC Participants and Nonparticipants, E-FAN-04-014-2, USDA, ERS, December 2004.
    See project description

  169. Cole, N., and M. Fox. Nutrition and Health Characteristics of Low-Income Populations: Volume IV, Older Adults, E-FAN-04-014-4, USDA, ERS, December 2004.
    See project description

  170. Coleman-Jensen, A. "Predictors of U.S. Food Insecurity Across Nonmetropolitan, Suburban, and Principal City Residence During the Great Recession," Journal of Poverty, Vol. 16, Issue 4, 2012.

  171. Coleman-Jensen, A. "Working for Peanuts: Nonstandard Work and Food Insecurity Across Household Structure," Journal of Family and Economic Issues, Vol. 32, No. 1, March 2011.

  172. Coleman-Jensen, A. “Commemorating 20 Years of U.S. Food Security Measurement,” Amber Waves, USDA, ERS, October 5, 2015.

  173. Coleman-Jensen, A. “U.S. Food Insecurity Status: Toward a Refined Definition.” Social Indicators Research, Vol. 95, No. 2, January 2010.

  174. Coleman-Jensen, A., and C. Gregory. "Inflation and Higher Food Prices Kept Food Insecurity Rates Relatively High After the 2007-09 Recession," Amber Waves, USDA, ERS, December 1, 2014.

  175. Coleman-Jensen, A., and M. Nord. “Disability Is an Important Risk Factor for Food Security,” Amber Waves, USDA, ERS, May 6, 2013.

  176. Coleman-Jensen, A., and M. Nord. Food Insecurity Among Households With Working-Age Adults With Disabilities, Economic Research Report No. 144, USDA, ERS, January 2013.

  177. Coleman-Jensen, A., and M. Nord. Statistical Supplement to Household Food Security in the United States in 2012, Administrative Publication No. 061, USDA, ERS, September 2013.

  178. Coleman-Jensen, A., C. Gregory, and A. Singh. Household Food Security in the United States in 2013, Economic Research Report No. 173, USDA, ERS, September 2014.

  179. Coleman-Jensen, A., C. Gregory, and A. Singh. Household Food Security in the United States in 2013: Statistical Supplement, Economic Research Report No. 173, USDA, ERS, September 2014.

  180. Coleman-Jensen, A., M. Nord, and A. Singh. Household Food Security in the United States in 2012, Economic Research Report No. 155, USDA, ERS, September 2013.

  181. Coleman-Jensen, A., M. Nord, M. Andrews, and S. Carlson. Household Food Security in the United States in 2010, Economic Research Report No. 125, USDA, ERS, September 2011. (10) CPS-FSS.

  182. Coleman-Jensen, A., M. Nord, M. Andrews, and S. Carlson. Statistical Supplement to Household Food Security in the United States in 2010, Administrative Publication No. 57, USDA, ERS, September 2011.

  183. Coleman-Jensen, A., M. Nord. M. Andrews, and S. Carlson. Statistical Supplement to Household Food Security in the United States in 2011, USDA, ERS, Administrative Publication No. 058, September 2012.

  184. Coleman-Jensen, A., M. Nord. M. Andrews, and S. Carlson. Household Food Security in the United States in 2011, ERS, USDA, Economic Research Report No. 141, September 2012.

  185. Coleman-Jensen, A., M. P. Rabbitt, C. A. Gregory, and A. Singh. Household Food Security in the United States in 2016, Economic Research Report No. 237, USDA, ERS, September 2017.

  186. Coleman-Jensen, A., M. P. Rabbitt, C. A. Gregory, and A. Singh. Statistical Supplement to Household Food Security in the United States in 2016, Administrative Publication No. 77, USDA, ERS, September 2017.

  187. Coleman-Jensen, A., M. P. Rabbitt, C. Gregory, and A. Singh. Statistical Supplement to Household Food Security in the United States in 2015, Administrative Publication No. 072, USDA, ERS, September 2016.

  188. Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Household Food Security in the United States in 2014, Economic Research Report No. 194, USDA, ERS, September 2015.

  189. Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Household Food Security in the United States in 2015, Economic Research Report No. 215, USDA, ERS, September 2016.

  190. Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Household Food Security in the United States in 2017, ERR-256, USDA, ERS, September 2018

  191. Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Statistical Supplement to Household Food Security in the United States in 2014, Administrative Publication No. 069, USDA, ERS, September 2015.

  192. Coleman-Jensen, A., M. Rabbitt, C. Gregory, and A. Singh. Statistical Supplement to Household Food Security in the United States in 2017, AP-079, USDA, ERS, September 2019

  193. Coleman-Jensen, A., M.P. Rabbitt, and C.A. Gregory. Examining an “Experimental” Food-Security-Status Classification Method for Households With Children, Technical Bulletin No. 1945, USDA, ERS, September 2017.

  194. Coleman-Jensen, A., W. McFall, and M. Nord. Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11, Economic Information Bulletin No. 113, USDA, ERS, May 2013.

  195. Connell, C., K. Lofton, K. Yadrick, and T. Rehner. "Children's Experiences of Food Insecurity Can Assist in Understanding its Effect on Their Well-Being," The Journal of Nutrition, Vol. 135, No. 7, July 2005.
    See project description

  196. Connell, C., K. Yadrick, A. Hinton, and J. Su. "Food Insufficiency and the Use of Food Assistance Programs in the South," Food Assistance Policy Series, No. 1, Southern Rural Development Center, July 2001.
    See project description

  197. Connell, C., M. Nord, K. Lofton, and K. Yadrick. "Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument," The Journal of Nutrition, Vol. 134, Issue 10, October 2004.
    See project description

  198. Cook, A., and B. Daponte. "A Demographic Analysis of the Rise in the Prevalence of the US Population Overweight and/or Obese," Population Research and Policy Review, Vol. 27, Issue 4, August 2008.

  199. Cook, J., D. Frank, C. Berkowitz, M. Black, P. Casey, D. Cutts, A. Meyers, N. Zaldivar, A. Skalicky, S. Levenson, T. Heeren, and M. Nord. "Food Insecurity is Associated with Adverse Health Outcomes among Human Infants and Toddlers," The Journal of Nutrition, Vol. 134, Issue 6, June 2004.
    See project description

  200. Cook, P. "Rural Reliance on Transfers Income Remained Steady During the 1990's," RuralAmerica, Vol. 16, Issue 4, USDA, ERS, Winter 2002.

  201. Crane, N., V. Hubbard, and C. Lewis. "American Diets and Year 2000 Goals," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  202. Crepinesk, M., and N. Burstein, Maternal Employment and Children's Nutrition: Volume II, Other Nutrition-Related Outcomes, E-FAN-04-006-2, USDA, ERS, June 2004.
    See project description

  203. Crepinesk, M., and N. Burstein. Maternal Employment and Children's Nutrition: Volume I, Diet Quality and the Role of the CACFP, E-FAN-04-006-1, USDA, ERS, June 2004.
    See project description

  204. Crepinsek, M., L. Ghelfi, and W. Hamilton. Households with Children in CACFP Child Care Homes--Effects of Meal Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-005, USDA, ERS, March 2002.
    See project description

  205. Crepinsek, M., N. Burstein, E. Lee, S. Kennedy, and W. Hamilton. Meals Offered by Tier 2 CACFP Family Child Care Providers--Effects of Lower Meal Reimbursements: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-006, USDA, ERS, March 2002.
    See project description

  206. Cullen, K., and D. Thompson. "Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories," Journal of the American Dietetic Association, Vol. 105, No. 12, December 2005.
    See project description

  207. Cullen, K., J. Dave, A. Oceguera, D. Thompson, and T. Chen. The Feasibility of Using Nudges in the School Food Environment to Influence Healthy Food Choices at School, Contractor and Cooperator Report No. 78, USDA, ERS, January 2013.
    See project description

  208. Cullen, K., K. Watson, and I. Zakeri. “Improvements in Middle School Student Dietary Intake After Implementation of the Texas Public School Nutrition Policy,” American Journal of Public Health, Vol. 98, No. 1, January 2008.
    See project description

  209. Cullen, K., K. Watson, and I. Zakeri. Middle School Student Lunch Consumption: Impact of National School Lunch Program Meal and Competitive Foods, Contractor and Cooperator Report No. 30, USDA, ERS, June 2007.
    See project description

  210. Cullen, K., K. Weber, K. Watson, I. Zakeri, and K. Ralston. "Exploring Changes on Middle School Lunch Consumption After Local School Food Service Policy Modifications," Public Health Nutrition, Vol. 9, No. 6, September 2006.
    See project description

  211. Cunnyngham, K. State Trends in Supplemental Nutrition Assistance Program Eligibility and Participation Among Elderly Individuals: Final Report, Contractor and Cooperator Report, No. 64, USDA, ERS, November 2010.
    See project description

  212. Cunnyngham, K., and J. Ohls. Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program, Contractor and Cooperator Report No. 49, USDA, ERS, October 2008. 
    See project description

  213. Dagata, E. Issues in Food Assistance--Assessing the Self-Sufficiency of Food Stamp Leavers, Food Assistance and Nutrition Research Report No. 26-8, USDA, ERS, September 2002.
    See project description

  214. Danielson, C., J. Klerman, M. Andrews, and D. Krimm. "Asset and Reporting Policies in the Supplemental Nutrition Assistance Program," Journal Economic and Social Measurement, Vol. 36, No. 4, February 2012.
    See project description

  215. Danziger, S. "Approaching the Limit: Early National Lessons from Welfare Reform," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  216. Datar, A., and R. Sturm. "Childhood Overweight and Elementary School Outcomes," International Journal of Obesity, Vol. 30, Issue 9, September 2006.
    See project description

  217. Davis, C., and E. Saltos. “Dietary Recommendations and How They Have Changed Over Time,” America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  218. Davis, D. “Bidding for WIC Infant Formula Contracts: Do Non-WIC Customers Subsidize WIC Customers?,” American Journal of Agricultural Economics, Vol. 94, Issue 1, January 2012.
    See project description

  219. Davis, D. E. "Buyer Alliances as Countervailing Power in WIC Infant-Formula Auctions," Review of Industrial Organization, Vol. 45, Issue 2, September 2014.

  220. Davis, D., and E. Leibtag. Interstate Variation in WIC Food Package Costs: The Role of Food Prices, Caseload Composition, and Cost-Containment Practices, Food Assistance and Nutrition Research Report No. 41, USDA, ERS, January 2005.

  221. Davis, D., and V. Oliveira. Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013, Economic Information Bulletin No. 142, USDA, ERS, July 2015.

  222. Davis, G., and W. You. “Not Enough Money or Not Enough Time to Satisfy the Thrifty Food Plan? A Cost Difference Approach for Estimating a Money-Time Threshold,” Food Policy, Vol. 36, Issue 2, April 2011.
    See project description

  223. Davis, G., and W. You. “The Thrifty Food Plan is Not Thrifty When Labor Cost is Considered,” Journal of Nutrition, Vol. 140, No. 4, April 2010.
    See project description

  224. Davis, M., and A. Gebremariam. Economic Long-Term Impacts of Interventions Aimed at Preventing or Reducing Obesity Among Children, Contractor and Cooperator Report No. 62, USDA, ERS, September 2010.
    See project description

  225. Dean, W., J. Sharkey, and C. Johnson. “Food Insecurity Is Associated with Social Capital, Perceived Personal Disparity and Partnership Status Among Older and Senior Adults in a Largely Rural Area of Central Texas,” Journal of Nutrition in Gerontology and Geriatrics, Vol. 30, Issue 2, 2011.
    See project description

  226. Deb, P., and C.A. Gregory. "Heterogeneous Impacts of SNAP on Food Insecurity," Economics Letters, Vol. 173, Dec. 2018

  227. Dennison, B., L. Edmunds, H. Stratton, and R. Pruzek. "Rapid Infant Weight Gain Predicts Childhood Overweight," Obesity, Vol. 14, No. 3, March 2006.
    See project description

  228. Derrickson J., M. Sakai, and J. Anderson. "Interpretations of the "Balanced Meal" Household Food Security Indicator," The Journal of Nutrition Education and Behavior, Vol. 33, No. 3, May-June 2001.
    See project description

  229. Derrickson, J., A. Fisher, and J. Anderson. “Lessons Learned From an Assessment of the Individual-Level Core Food Security Module," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.
    See project description

  230. Derrickson, J., and J. Anderson. "Face Validity of the Core Food Security Module with Asians and Pacific Islanders," The Journal of Nutrition Education, Vol. 32, No. 1, January-February 2000.
    See project description

  231. Derrickson, J., C. Buchanan, G. Asing, and A. Okuma. "Lessons Learned from the "Spend Less. Eat Well. Feel Better. Program Efficacy Trial," Journal of Nutrition Education and Behavior, Vol. 35, No. 1, January-February 2003.
    See project description

  232. Deshmukh-Taskar, P., T. Nicklas, S-J. Yang, and G. Berenson. “Does Food Group Consumption Vary by Differences in Socioeconomic, Demographic, and Lifestyle Factors in Young Adults? The Bogalusa Heart Study,” Journal of the American Dietetic Association, Vol. 107, No. 2, February 2007.
    See project description

  233. Devaney, B., M. Crepinsek, K. Fortson, and L. Quay. Review of Dietary Reference Intakes for Selected Nutrients: Challenges and Implications for Federal Food and Nutrition Policy, Contractor and Cooperator Report No. 28, USDA, ERS, February 2007.
    See project description

  234. Devaney, B., M. Kim, A. Carriquiry, and G. Camaño-Garcia. Assessing the Nutrient Intakes of Vulnerable Subgroups, Contractor and Cooperator Report No. 11, USDA, ERS, October 2005.
    See project description

  235. Dickin K., Dollahite J., and Habicht J. "Nutrition Behavior Change Among EFNEP Participants is Higher at Sites that are Well Managed and Whose Front-Line Nutrition Educators Value the Program," The Journal of Nutrition, Vol. 135, Issue 9, September 2005.
    See project description

  236. Dion, M., and L. Pavetti. Access to and Participation in Medicaid and the Food Stamp Program: A Review of the Recent Literature, Mathematica Policy Research, Inc., March 7, 2000.
    See project description

  237. Dodson, J., Y-C. Hsiao, M. Kasat-Shors, L. Murray, N. Nguyen, A. Richards, and J. Gittelsohn. “Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents:  The Importance of Family, School and Neighborhood Environment,” Ecology of Food and Nutrition, Vol. 48, Issue 1, January 2009.
    See project description

  238. Dollahite, J., D. Kenkel, and S. Thompson. “An Economic Evaluation of the Expanded Food and Nutrition Education Program,” Journal of Nutrition Education and Behavior, Vol. 40, Issue 3, May 2008.
    See project description

  239. Dong, D., and B-H. Lin. Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?, Economic Research Report No. 70, USDA, ERS, January 2009.

  240. Dong, D., and E. Leibtag. Promoting Fruit and Vegetable Consumption: Are Coupons More Effective than Pure Price Discounts?, Economic Research Report No. 96, USDA, ERS, June 2010.

  241. Dong, D., H. Stewart, E. Frazão, A. Carlson, and J. Hyman. WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases, Economic Research Report No. 207, USDA, ERS, May 2016.

  242. Donka, M., and L. Powell, “National School Lunch Program Participation and Child Body Weight,” Eastern Economic Journal, Vol. 39, Issue 3, Summer 2013.
    See project description

  243. Drignei, D., and S. Nusser. "On Reducing the Number of Items in the Food Security Supplement for Measuring Food Insecurity," 2000 Proceedings of the Section on Government Statistics and the Section on Social Statistics, American Statistical Association, 2000.
    See project description

  244. Duffy, P., C. Zizza, and H. Kinnucan. The South Does Not Make You Fat: A Study of Nutrition, Food Security, and Obesity, Southern Rural Development Center, Food Assistance and Nutrition Information Series, September 2009.
    See project description

  245. Duffy, P., C. Zizza, J. Jacoby, and F. Tayie. “Diet Quality is Low Among Female Food Pantry Clients in East Alabama,” Journal of Nutrition Education and Behavior, Vol. 41, Issue 6, November 2009.
    See project description

  246. Duffy, P., G. Hallmark, J. Molnar, L. Claxton, C. Bailey, and S. Miloucich. "Food Security of Low-income Single Parents in East Alabama: Use of Private and Public Programs in the Age of Welfare Reform," Southern Rural Sociology, Vol. 18, No. 1, 2002.
    See project description

  247. Duffy, P., M. Irimia-Vladu, S. Cashwell, J. Bartkwoski, J. Molnar, and V. Casanova. "Food Pantries and the Populations They Serve: Strange Bedfellows or Strategic Partners," Sociological Inquiry, Vol. 76, Issue 4, November 2006.
    See project description

  248. Duncan, G., L. Whitener, and B. Weber. "Lessons Learned: Welfare Reform and Food Assistance in Rural America," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  249. Dunifon, R., and L. Kowaleski Jones. "The Influences of Participation in the National School Lunch Program and Food Insecurity on Child Well-Being," Social Service Review, Vol. 77, No. 1, March 2003.
    See project description

  250. Dunn, R., J. Sharkey, J. Lotade-Manje, Y. Bouhlal, and R. Nayga. “Socio-Economic Status, Racial Composition, and the Affordability of Fresh Fruits and Vegetables in Neighborhoods of a Large Rural Region in Texas,” Nutrition Journal, Vol. 10, January 2011.
    See project description

  251. Dutko, P., and M. Ver Ploeg. “Different Measures of Food Access Inform Different Solutions,” Amber Waves, USDA, ERS, March 4, 2013.

  252. Dutko, P., M. Ver Ploeg, and T. Farrigan. Characteristics and Influential Factors of Food Deserts, ERS, USDA, Economic Research Report No. 140, August 2012.

  253. Dwyer, J., J. Mayer, and J. Cook. "Nutrition and Health Perspectives on Establishing a Food Security Research Agenda: What Can We Learn From the Past to Establish a Framework For the Future?," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  254. Edin, K. J. and H. L. Shaefer, $2.00 a Day: Living on Almost Nothing in America, Houghton Mifflin Harcourt Publishing Company: New York, NY, 2015.

  255. Edmunds, L., M. Woelfel, B. Dennison, H. Stratton, R., Pruzek, and R. Abusasha. "Overweight Trends Among Children Enrolled in the New York State Special Supplemental Nutrition Program for Women, Infants, and Children," Journal of the American Dietetic Association, Vol. 106, No. 1, January 2006.
    See project description

  256. Edwards, M., B. Weber, and S. Bernell. “Identifying Factors that Influence State-Specific Hunger Rates in the U.S.: A Simple Analytic Method for Understanding a Persistent Problem,” Social Indicators Research, Vol. 81, No. 3, May 2007.
    See project description

  257. Edwards, M., C. Heflin, P. Mueser, S. Porter, and B. Weber. "The Great Recession and SNAP Caseloads: A Tale of Two States," Journal of Poverty, Vol. 20, Issue 3, 2016.

  258. Elkin, S., and L. Turner. Longer Run Earnings and Food Stamp Participation, Contractor and Cooperator Report No. 46, USDA, ERS, July 2008.
    See project description

  259. Engelhard Jr., G., M. Rabbitt, and E.M. Engelhard. "Using Household Fit Indices to Examine the Psychometric Quality of Food Insecurity Measures," Educational and Psychological Measurement, Vol. 78, Issue 6, December 2018

  260. Faith, M., B. Dennison, L. Edmunds, and H. Stratton. "Fruit Juice Intake Predicts Increased Adiposity Gain in Children From Low-Income Families: Weight Status-by-Environment Interaction," Pediatrics, Vol. 118, Issue 5, November 2006.
    See project description

  261. Fan, L., K. Baylis, C. Gundersen, and M. Ver Ploeg, "Does a Nutritious Diet Cost More in Food Deserts?," Agricultural Economics, Vol. 49, Issue 5, September 2018

  262. Farrell, M., M. Fishman, M. Langley, and D. Stapleton. The Relationship of Earnings and Income to Food Stamp Participation: A Longitudinal Analysis, E-FAN-03-011, USDA, ERS, November 2003.
    See project description

  263. Feskanich, D., H. Rockett, and G. Colditz. "Modifying the Healthy Eating Index to Assess Diet Quality in Children and Adolescents," Journal of the American Dietetic Association, Vol. 104, No. 9, September 2004.
    See project description

  264. Figlio, D., C. Gundersen, and J. Ziliak. "The Effects of the Macroeconomy and Welfare Reform on Food Stamp Caseloads," American Journal of Agricultural Economics, Vol. 82, No. 3, August 2000.
    See project description

  265. Finegold, K., F. Kramer, B. Saloner, and J. Parnes. The Role of the Commodity Supplemental Food Program (CSFP) in Nutritional Assistance to Mothers, Infants, Children, and Seniors, USDA, ERS, Contractor and Cooperator Report No. 48, August 2008.
    See project description

  266. Finegold, K., N. Pindus, D. Levy, T. Tannehill, and W. Hillabrant. Tribal Food Assistance: A Comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP), Contractor and Cooperative Report No. 58, USDA, ERS, December 2009.
    See project description

  267. Finegold, K., N. Pindus, L. Wherry, S. Nelson, T. Triplett, and R. Capps. Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations, Contractor and Cooperator Report No. 4, USDA, ERS, January 2005.
    See project description

  268. Finifter, D., and M. Prell. Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?, Economic Research Report No. 157, USDA, ERS, November 2013.

  269. Fink, B., and R. Widom. Social Service Organizations and Welfare Reform, Manpower Demonstration Research Corporation (MDRC), February 2001.
    See project description

  270. Fitch, C. Factors Associated with Iron Status Among WIC Infants and Toddlers in Rural West Virginia, Contractor and Cooperative Report No. 35, USDA, ERS, December 2007.
    See project description

  271. Fitch, C., M. Cannon, G. Seidel, and D. Krummel. “Dietary Factors Affecting Iron Status of Children Residing in Rural West Virginia,” West Virginia Medical Journal, Vol. 104, No. 3, May/June 2008.
    See project description

  272. FitzPatrick, E., L. Edmunds, and B. Dennison. “Positive Effects of Family Dinner are Undone by Television Viewing,” Journal of the American Dietetic Association, Vol. 107, No. 4, April 2007.
    See project description

  273. Fitzpatrick, K., and A. Coleman-Jensen. "Food on the Fringe: Food Security and the Use of Payday Loans," Social Service Review, Vol. 88, No. 4, December 2014.

  274. Fitzpatrick, K., N. Greenhalgh-Stanley, and M. Ver Ploeg. “The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the Elderly,” American Journal of Agricultural Economics, Vol. 98, Issue 1, January 2016.

  275. Fleisher, N.L., A. Liese, R. Hammond, A. Coleman-Jensen, C. Gundersen, J. Hirschman, E.A. Frongillo, X. Ma, N. Mehta, and S.Jones. "Using Systems Science to Gain Insight into Childhood Food Security in the United States: Report of an Expert Mapping Workshop," Journal of Hunger & Environmental Nutrition, Vol. 13, Issue 3, 2018

  276. Fletcher, C., J. Flora, B. Gaddis, M. Winter, and J. Litt. "Small Towns and Welfare Reform: Iowa Case Studies of Families and Communities," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  277. Fletcher, J., T. Andreyeva, and S. Busch. “Assessing the Effect of Changes in Housing Costs on Food Insecurity,” Journal of Children and Poverty, Vol. 15, No. 2, September 2009.
    See project description

  278. Fomby, P. Participation in the Food Stamp Program by U.S.-Born Children of Immigrants Before and After the Farm Bill Act of 2002, Contractor and Cooperator Report No. 67, USDA, ERS, June 2011.
    See project description

  279. Fong, K., R. Wright, and C. Wimer. "The Cost of Free Assistance: Why Low-Income Individuals Do Not Access Food Pantries," Journal of Sociology and Social Welfare, Vol. 43, Issue 1, March 2016.
    See project description

  280. Foote, J., S. Murphy, L. Wilkens, P. Basiotis, and A. Carlson. "Dietary Variety Increases the Probability of Nutrient Adequacy Among Adults," The Journal of Nutrition, Vol. 134, Issue 7, July 2004.
    See project description

  281. Fossett, J., T. Gais, and F. Thompson. "New Systems of Social Programs? Local Implementation of Health Care, Food Stamp, and TANF Programs," Focus, University of Wisconsin-Madison, Institute for Research on Poverty, Vol. 22, No. 3, Summer 2003.
    See project description

  282. Fox, M., and N. Cole. Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Participants and Nonparticipants, E-FAN-04-014-1, USDA, ERS, December 2004.
    See project description

  283. Fox, M., and N. Cole. Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children, E-FAN-04-014-3, USDA, ERS, December 2004.
    See project description

  284. Fox, M., M. Clark, E. Condon, and A. Wilson. Diet Quality of School-Age Children in the U.S. and Association With Participation in the School Meal Programs, Contractor and Cooperator Report No. 59, USDA, ERS, February 2010.
    See project description

  285. Fox, M., W. Hamilton, and B. Lin. Effects of Food Assistance and Nutrition and Health: Volume 3, Literature Review, Food Assistance and Nutrition Research Report No. 19-3, USDA, ERS, October 2004.
    See project description

  286. Fox, M., W. Hamilton, and B. Lin. Effects of Food Assistance and Nutrition and Health: Volume 4, Executive Summary of the Literature Review, Food Assistance and Nutrition Research Report No. 19-4, USDA, ERS, November 2004.
    See project description

  287. Fram, M., E. Frongillo, and S. Jones. Including Children’s Views Can Enhance Our Understanding of Food Insecurity, RIDGE Center for Targeted Studies, Food Assistance and Nutrition Information Series, May 2011.
    See project description

  288. Fram, M., E. Frongillo, S. Jones, R. Williams, M. Burke, K. DeLoach, and C. Blake. “Children Are Aware of Food Insecurity and Take Responsibility for Managing Food Resources,” The Journal of Nutrition, Vol.141, No. 6, June 2011.
    See project description

  289. Fram, M., L. Ritchie, N. Rosen, and E. Frongillo. “Child Experience of Food Insecurity is Associated with Child Diet and Physical Activity,” Journal of Nutrition, Vol. 145, No. 3, March 2015.
    See project description

  290. Fram, M.S., E.A. Frongillo, C.L. Draper, and E.M. Fishbein. “Development and Validation of a Child Report Assessment of Child Food Insecurity and Comparison to Parent Report Assessment,” Journal of Hunger and Environmental Nutrition, Vol. 8, Issue 2, 2013.

  291. Frazão, E. "High Costs of Poor Eating Patterns in the United States," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  292. Frazão, E. Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning, Agriculture Information Bulletin No. 796-5, USDA, ERS, February 2005.
    See project description

  293. Frazão, E. Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use, USDA, ERS, Agriculture Information Bulletin No. 796-4, February 2005.
    See project description

  294. Frazão, E., ed. America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  295. Frazão, E., J. Guthrie, and D. Smallwood. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes, Economic Information Bulletin No. 29-8, USDA, ERS, September 2007.

  296. Frazão, E., M. Andrews, D. Smallwood, and M. Prell. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? Economic Information Bulletin No. 29-4, USDA, ERS, September 2007.

  297. Freeman, K., K. Bonuck, and M. Trombley. “Breastfeeding and Infant Illness in Low-Income Minority Women: A Prospective Cohort Study of the Dose-Response Relationship,” Journal of Human Lactation, Vol. 24, No. 1, February 2008.
    See project description

  298. French, S., B. Lin, and J. Guthrie. "National Trends in Soft Drink Consumption among Children and Adolescents Aged 6-17 Years: Prevalence, Amounts and Sources, 1977/78 through 1994/98," Journal of the American Dietetic Association, Vol. 103, No.10, October 2003.

  299. Frisvold, D. “Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program,” Journal of Public Economics, Vol. 124, April 2015.
    See project description

  300. Frongillo, E., D. Jyoti, and S. Jones. "Food Stamp Program Participation Is Associated with Better Academic Learning Among School Children," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.
    See project description

  301. Frongillo, E.A., H.T. Nguyen, M.D. Smith, and A. Coleman-Jensen. “Food Insecurity is Associated with Subjective Well-being among Individuals from 138 Countries in the 2014 Gallup World Poll,” Journal of Nutrition, Vol. 147, No. 4, April 2017.

  302. Gable S., Y. Chang, and J. Krull. “Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children,” Journal of the American Dietetic Association, Vol. 107, No. 1, January 2007.
    See project description

  303. Gable, S., J. Britt-Rankin, and J. Krull. Ecological Predictors and Developmental Outcomes of Persistent Childhood Overweight, Contractor and Cooperator Report No. 42, USDA, ERS, June 2008.
    See project description

  304. Gable, S., J. Krull, and A. Srikanta.  “Childhood Overweight and Academic Achievement,” in Obesity in Childhood and Adolescence, Vol. 2, eds. H. Fitzgerald and V. Mousouli, Praeger Press, Westport, CT, December 2007.  
    See project description

  305. Gable, S., J. Krull, and Y. Chang. “Boys’ and Girls’ Weight Status and Math Performance From Kindergarten Entry Through Fifth Grade: A Mediated Analysis,” Child Development, Vol. 83, No. 5, September/October 2012.
    See project description

  306. Gable, S., J. Krull, and Y. Chang. “Implications of Overweight Onset and Persistence for Social and Behavioral Development between Kindergarten Entry and Third Grade,” Applied Developmental Science, Vol.13, Issue 2, April 2009.
    See project description

  307. Gabor, V., B. Hardison, C. Botsko, and S. Bartlett. Food Stamp Program Access Study: Local Office Policies and Practices, E-FAN-03-013-1, USDA, ERS, December 2003.
    See project description

  308. Gabor, V., S. Williams, H. Bellamy, and B. Hardison. Seniors' Views of the Food Stamp Program and Ways To Improve Participation--Focus Group Findings in Washington State: Final Report, E-FAN-02-012, USDA, ERS, June 2002.
    See project description

  309. Gallo, A. "Food Advertising in the United States," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  310. Garasky, S., and S. Stewart. “Evidence of the Effectiveness of Child Support and Visitation: Examining Food Insecurity among Children with Nonresident Fathers,” Journal of Family and Economic Issues, Vol. 28, No. 1, March 2007.
    See project description

  311. Gennetian, L., C. Redcross, and C. Miller. "Welfare Reform in Rural Minnesota: Experimental Findings from the Minnesota Family Investment Program," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  312. Ghelfi, L. "USDA Subsidizes Meals and Snacks for Children in Child Care," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

  313. Ghelfi, L. Effects of CACFP Reimbursement Tiering: Major Findings of the Family Child Care Homes Legislative Changes Study, Food Assistance and Nutrition Research Report No. 24, UDSA, ERS, May 2002.
    See project description

  314. Ghelfi, L. Food Assistance Research Brief--Reimbursement Tiering Improves Targeting but Decreases Participation in the Child and Adult Care Food Program, Food Assistance and Nutrition Research Report No. 34-9, USDA, ERS, July 2003.
    See project description

  315. Ghelfi, L. Food Assistance Research Brief--Tiering Increases CACFP Sponsors' Administrative Tasks, Food Assistance and Nutrition Research Report No. 34-8, USDA, ERS, July 2003.
    See project description

  316. Ghelfi, L. Issues in Food Assistance--Program Targeting: Effects of Meal Reimbursement Tiering on the Child and Adult Care Food Program, Food Assistance and Nutrition Research Report No. 26-1, UDSA, ERS, April 2002.
    See project description

  317. Gibbs, R. "Nonmetro Labor Markets in the Era of Welfare Reform," Rural America, Vol. 16, Issue 3, USDA, ERS, Fall 2001.

  318. Gibbs, R. "Rural Labor Markets in an Era of Welfare Reform," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  319. Gibson, D. "Food Stamp Program Participation is Positively Related to Obesity in Low-Income Women," The Journal of Nutrition, Vol. 133, Issue 7, July 2003.
    See project description

  320. Gibson-Davis, C., and E. Foster. "A Cautionary Tale: Using Propensity Scores to Estimate the Impact of Food Stamps on Food Insecurity," Social Service Review, Vol. 80, No. 1, March 2006.
    See project description

  321. Gittelsohn, J., M. Franceschini, I. Rasooly, A. Ries, L. Ho, W. Pavlovich, V. Santos, S. Jennings, and K. Frick. "Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions," Journal of Hunger & Environmental Nutrition, Vol. 2, Issue 2 & 3, April 2008.
    See project description

  322. Gittelsohn, J., M. Laska, T. Andreyeva, G. Foster, D. Rose, J. Tester, S. Lee, S. Zenk, A. Odoms-Young, T. McCoy, and G. Ayala, "Small Retailer Perspectives of the 2009 Women, Infants, and Children Program Food Package Changes", American Journal of Health Behavior, Vol. 36, No. 5, September 2012.
    See project description

  323. Gleason, P., and A. Dodd.  “School Breakfast Program but Not School Lunch Program Participation is Associated with Lower Body Mass Index,” Journal of the American Dietetic Association,  Vol. 109, Issue 2, Supplement, February 2009.
    See project description

  324. Gleason, P., C. Trippe, and S. Cody. "Effects of Welfare Reform on the Characteristics of the Food Stamp Population," Work‚ Welfare and Politics: Confronting Poverty in the Wake of Welfare Reform, F. Piven, J. Acker‚ M. Hallock, and S. Morgen, eds., University of Oregon Press, 2002.
    See project description

  325. Gleason, P., C. Trippe, S. Cody, and J. Anderson. The Effects of Welfare Reform on the Characteristics of the Food Stamp Population, Mathematica Policy Research, Inc., July 2001.
    See project description

  326. Gleason, P., R. Briefel, A. Wilson, and A. Dodd. School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity, Contractor and Cooperator Report No. 55, USDA, ERS, July 2009.
    See project description

  327. Gleason, P., T. Tasse, K. Jackson, and P. Nemeth. Direct Certification in the National School Lunch Program--Impacts on Program Access and Integrity: Executive Summary, E-FAN-03-009, USDA, ERS, October 2003.
    See project description

  328. Gleason, P., T. Tasse, K. Jackson, and P. Nemeth. Direct Certification in the National School Lunch Program--Impacts on Program Access and Integrity: Final Report, E-FAN-03-009, USDA, ERS, October 2003b.
    See project description

  329. Gleason, S., and J. Pooler. The Effects of Changes in WIC Food Packages on Redemptions, Contractor and Cooperator Report No. 69, December 2011.
    See project description

  330. Goerge, R., M. Reidy, S. Lyons, M. Chin, and A. Harris. Understanding the Food Stamp Program Participation Decisions of TANF Leavers, E-FAN-04-011, USDA, ERS, September 2004.
    See project description

  331. Goetz, S. J., A. Rupasingha and J. N. Zimmerman. “Spatial Food Stamp Program Participation Dynamics in U.S. Counties,” Review of Regional Studies, Vol. 34, No. 2, 2004.

  332. Golan, E., and M. Nord. "How Government Assistance Affects Income," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  333. Golan, E., H. Stewart, F. Kuchler, and D. Dong. “Can Low-Income Americans Afford a Healthy Diet?,” Amber Waves, Vol. 6, Issue 5, USDA, ERS, November 2008.

  334. Gonzalez, W., S. Jones, and E. Frongillo. “Restricting Snacks in U.S. Elementary Schools Is Associated with Higher Frequency of Fruit and Vegetable Consumption,” The Journal of Nutrition, Vol. 139, Issue 1, January 2009.
    See project description

  335. Gooze, R., S. Anderson, and R. Whitaker, “Prolonged Bottle Use and Obesity at 5.5 Years of Age in US Children,” Journal of Pediatrics, Vol. 159, No. 3, September 2011.
    See project description

  336. Gordon, A., and R. Briefel. Feeding Low-Income Children When School Is Out--The Summer Food Service Program: Executive Summary, Food Assistance and Nutrition Research Report No. 30, USDA, ERS, April 2003.
    See project description

  337. Gordon, A., H. Hartline-Grafton, and R. Nogales. Innovative WIC Practices: Profiles of 20 Programs, E-FAN-04-007, USDA, ERS, June 2004.
    See project description

  338. Gordon, A., R. Briefel, N. Needels, N. Wemmerus, T. Zavitsky, R. Russo, T. Tasse, L. Kalb, A. Peterson, and D. Creel. Feeding Low-Income Children When School Is Out--The Summer Food Service Program: Final Report, E-FAN-03-001, USDA, ERS, March 2003b.
    See project description

  339. Gregory, C. "SNAP Participation and Diet Outcomes," Amber Waves, USDA, ERS, November 18, 2013.

  340. Gregory, C., and A. Coleman-Jensen. "Do High Food Prices Increase Food Insecurity in the United States?," Applied Economic Perspectives and Policy, Vol. 35, Issue 4, December 2013.

  341. Gregory, C., and P. Deb. "Does SNAP Improve Your Health?," Food Policy, Vol. 50, January 2015.

  342. Gregory, C., M. Rabbitt, and D. Ribar. “The Supplemental Nutrition Assistance Program and Food Insecurity,” SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  343. Gregory, C., M. Ver Ploeg, M. Andrews, and A. Coleman-Jensen. Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality, Economic Research Report No. 147, USDA, ERS, April 2013.

  344. Gregory, C.A., and A. Coleman-Jensen. Food Insecurity, Chronic Disease, and Health Among Working-Age Adults, ERR-235, USDA, ERS, July 2017.

  345. Gregson, J., S. Foerster, R. Orr, L. Jones, J. Benedict, B. Clarke, J. Hersey, J. Lewis, and K. Zotz. "System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.
    See project description

  346. Grogger, J. “Markov Forecasting Methods for Welfare Caseloads,” Children and Youth Services Review, Vol. 29, Issue 7, July 2007.
    See project description

  347. Gundersen, C. "Economic Growth, Welfare Reform, and the Food Stamp Program," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  348. Gundersen, C. "Measuring the Extent, Depth, and Severity of Food Insecurity: An Application to American Indians in the United States," Journal of Population Economics, Vol. 21, Number 1, January 2008.
    See project description

  349. Gundersen, C. "SNAP and Obesity," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  350. Gundersen, C. , and J. Ziliak. “The Age Gradient in Food Stamp Program Participation: Does Income Volatility Matter?,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  351. Gundersen, C. and V. Oliveira. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Vol. 83, No. 4, November 2001.

  352. Gundersen, C. State Use of Funds To Increase Work Slots for Food Stamp Recipients: Report to Congress, Food Assistance and Nutrition Research Report No. 15, USDA, ERS, August 2001.
    See project description

  353. Gundersen, C. State Use of Funds To Increase Work Slots for Food Stamp Recipients: State Data Collection Instruments, E-FAN-01-007, USDA, ERS, August 2001.
    See project description

  354. Gundersen, C., and B. Kreider. “Bounding the Effects of Food Insecurity on Children’s Health Outcomes,” Journal of Health Economics, Vol. 28, Issue 5, September 2009.
    See project description

  355. Gundersen, C., and B. Kreider. “Food Stamps and Food Insecurity: What Can Be Learned in the Presence of Nonclassical Measurement Error?” Journal of Human Resources, Vol. 43, No. 2, Spring 2008.
    See project description

  356. Gundersen, C., and J. Ziliak. "The Role of Food Stamps in Consumption Stabilization," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  357. Gundersen, C., and J. Ziliak. "Poverty and Macroeconomic Performance Across Space, Race and Family Structure," Demography, Vol. 41, No. 1, February 2004.
    See project description

  358. Gundersen, C., and J. Ziliak. "The Role of Food Stamps in Stabilizing Income and Consumption (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  359. Gundersen, C., B. Kreider, and J. Pepper. “The Economics of Food Insecurity in the United States,” Applied Economic Perspectives and Policy, Vol. 33, No. 3, Autumn 2011.
    See project description

  360. Gundersen, C., B. Kreider, and J. Pepper. “The Impact of the National School Lunch Program on Child Health: A Nonparametric Bounds Analysis,” Journal of Econometrics, Vol. 166, Issue 1, January 2012.
    See project description

  361. Gundersen, C., D. Jolliffe, and L. Tiehen. “The Challenge of Program Evaluation: When Increasing Program Participation Decreases the Relative Well-Being of Participants,” Food Policy, Vol. 34, No. 4, August 2009.

  362. Gundersen, C., L. Weinreb, C. Wehler, and D. Hosmer. "Homelessness and Food Insecurity," Journal of Housing Economics, Vol. 12, Issue 3, September 2003.
    See project description

  363. Gundersen, C., M. LeBlanc, and B. Kuhn. The Changing Food Assistance Landscape: The Food Stamp Program in a Post-Welfare Reform Environment, Agricultural Economic Report No. 773, USDA, ERS, March 1999.

  364. Gundersen, C., M. Yanez, C. Valdez, and B. Kuhn. A Comparison of Food Assistance Programs in Mexico and the United States, Food Assistance and Nutrition Research Report No. 6, USDA, ERS, July 2000.

  365. Gundersen, C., R. Morrison, and L. Ghelfi. Food Assistance Research Brief--Certifying Eligibility in the National School Lunch Program, Food Assistance and Nutrition Research Report No. 34-4, USDA, ERS, July 2003.

  366. Gundersen, G., and J. Gruber. "The Dynamic Determinants of Food Insufficiency," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  367. Guthrie, J. , C. Newman, and C. Ralston. "USDA School Meal Programs Face New Challenges,” Choices, Vol. 24, No. 3, 3rd Quarter 2009.

  368. Guthrie, J. Food Assistance Research Brief--Do Healthy School Meals Cost More?, Food Assistance and Nutrition Research Report No. 34-6, USDA, ERS, July 2003.
    See project description

  369. Guthrie, J., and B. Lin. “An Overview of the Diets of Lower- and Higher-Income Elderly and Their Food Assistance Options,” Journal of Nutrition Education and Behavior, Vol. 34, Supplement 1, March/April 2002.

  370. Guthrie, J., and C. Cho. "School and District-Level Characteristics Associated with Participation in the After-School Snack Component of the National School Lunch Program," Journal of Hunger and Environmental Nutrition, Vol. 10, Issue 2, 2015.

  371. Guthrie, J., and C. Newman. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves, USDA, ERS, September 3, 2013.

  372. Guthrie, J., and D. Smallwood. "Evaluating the Effects of the Dietary Guidelines for Americans on Consumer Behavior and Health: Methodological Challenges," Journal of the American Dietetic Association, Vol. 103, No.12, Supplement, December 2003.

  373. Guthrie, J., and E. Myers. "USDA's Economic Research Service Supports Nutrition and Health Outcomes Research," Journal of the American Dietetic Association, Vol. 102, No. 2, February 2002.

  374. Guthrie, J., and J. Buzby. "Several Strategies May Lower Plate Waste in School Feeding Programs," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

  375. Guthrie, J., and J. Variyam. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households? Economic Information Bulletin No. 29-6, USDA, ERS, September 2007.

  376. Guthrie, J., and M. Nord. "Beyond the Headlines: Federal Activities to Monitor Food Security," Journal of the American Dietetic Association, Vol. 102, No. 7, July 2002.

  377. Guthrie, J., and M. Ollinger. “Schools Vary—And That Means Costs Vary Too,” Amber Waves, USDA, ERS, December 7, 2015.

  378. Guthrie, J., B. Derby, and A. Levy. "What People Know and Do Not Know About Nutrition," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  379. Guthrie, J., B. Lin, and E. Frazão. "The Role of Food Prepared Away From Home in the American Diet, 1977-78 vs. 1994-96: Changes and Consequences," Journal of Nutrition Education and Behavior," Vol. 34, No. 3, May/June 2002.

  380. Guthrie, J., B-H. Lin, M. Ver Ploeg, and E. Frazão. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Overview: Can Food Stamps Do More To Improve Food Choices? Economic Information Bulletin No. 29-1, USDA, ERS, September 2007.

  381. Guthrie, J., C. Newman, K. Ralston, M. Prell, and M. Ollinger. Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues, Economic Information Bulletin No. 114, USDA, ERS, June 2013.

  382. Guthrie, J., C. Newman, K. Ralston, M. Prell, and M. Ollinger. "Understanding School Food Service Characteristics Associated with Higher Competitive Food Revenues Can Help Focus Efforts To Improve School Food Environments," Childhood Obesity, Vol. 8, No. 4, August 2012.

  383. Guthrie, J., D. J. Catellier, E. F. Jacquier, A. L . Eldridge, W. L. Johnson, A.C. Lutes, A.S. Anater, and E.E. Quann. "WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods," Journal of Nutrition, Volume 148, Issue supplement 3, September 2018

  384. Guthrie, J., E. Frazão, M. Andrews, and D. Smallwood. “Improving Food Choices—Can Food Stamps Do More?” Amber Waves, Vol. 5, Issue 2, USDA, ERS, April 2007.

  385. Guthrie, J., E. Stommes, and J. Voichick. "Evaluating Food Stamp Nutrition Education: Issues and Opportunities," Journal of Nutrition Education and Behavior, Vol. 38, No. 1, January/February 2006.
    See project description

  386. Guthrie, J., L. Mancino, and C-T. Jordan Lin. "Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors," Psychology and Marketing, Vol. 32, No. 5, May 2015.

  387. Hadley, C, and D. Sellen. “Food Security and Child Hunger among Recently Resettled Liberian Refugees and Asylum Seekers: a Pilot Study,” Journal of Immigrant and Minority Health, Vol. 8, No. 4, October 2006.
    See project description

  388. Hadley, C., A. Zodhiates, and D. Sellen. “Acculturation, Economics and Food Insecurity Among Refugees Resettled in the USA: a Case Study of West African Refugees,” Public Health Nutrition, Vol. 10, Issue 4, April 2007.
    See project description

  389. Haider, S., A. Jacknowitz, and R. Schoeni. "Food Stamps and the Elderly," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  390. Haider, S., R. Schoeni, and A. Jacknowitz. "Food Stamps and the Elderly: Why is Participation so Low? (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)" Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  391. Haldeman, L., S. Himmelrich, and D. Ribar. Process Analysis of Changes in Universal Free School Breakfast Programs in Guilford County, NC, Contractor and Cooperator Report No. 73-1, December 2011.
    See project description

  392. Haldeman, L.A., K.J. Gruber, and K.P. Ingram. “Determinants of Food Security and Diet Among Rural and Urban Latino/Hispanic Immigrants,” Journal of Hunger and Environmental Nutrition, Vol. 2, Issue 4, 2008.

  393. Hamilton, W., and P. Rossi. Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 1, Research Design, Food Assistance and Nutrition Research Report No. 19-1, USDA, ERS, February 2002.
    See project description

  394. Hamilton, W., E. Stickney, and M. Crepinsek. Family Child Care Homes and the CACFP: Participation After Reimbursement Tiering (An Interim Report of the Family Child Care Homes Legislative Changes Study), Food Assistance and Nutrition Research Report No. 3, USDA, ERS, October 1999.
    See project description

  395. Hamilton, W., E. Stickney, N. Burstein, and L. Bernstein. Family Child Care Home Participation in the CACFP--Effects of Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-002, USDA, ERS, March 2002.
    See project description

  396. Hamilton, W., N. Burstein, and M. Crepinsek. Reimbursement Tiering in the CACFP: Summary Report to Congress on the Family Child Care Homes Legislative Changes Study, Food Assistance and Nutrition Research Report No. 22, UDSA, ERS, March 2002.
    See project description

  397. Hamrick, K. and M. Andrews. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLoS ONE, Vol. 11, Issue 7, 2016

  398. Hanks, A., D. Just, and B. Wansink. "Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity,” Journal of Pediatrics, Vol. 162, Issue 4, April 2013.
    See project description

  399. Hanks, A., D. Just, and B. Wansink. “Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms,” Agricultural and Resource Economics Review, Vol. 41, No. 1, April 2012.
    See project description

  400. Hanks, A., D. Just, L. Smith, and B. Wansink. “Healthy Convenience: Nudging Students Toward Healthier Choices in the Lunchroom.” Journal of Public Health, Vol. 34, Issue 3, August 2012.
    See project description

  401. Hanks, A.S., D.R. Just, and B. Wansink. "Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias," Plos One, Vol. 9, Issue 4, April 2014.

  402. Hanratty, M. "Has the Food Stamp Program Become More Accessible? Impacts of Recent Changes in Reporting Requirements and Asset Eligibility Limits," Journal of Policy Analysis and Management, Vol. 25, Issue 3, Summer 2006.

  403. Hanson, K. “Mollie Orshansky’s Strategy to Poverty Measurement as a Relationship between Household Food Expenditures and Economy Food Plan,” Review of Agricultural Economics, Vol. 30, Issue 3, Fall 2008.  

  404. Hanson, K. Food Assistance Research Brief--Importance of Child Nutrition Programs to Agriculture, Food Assistance and Nutrition Research Report No. 34-12, USDA, ERS, July 2003.

  405. Hanson, K. L., and C. M. Olson. “School Meals Participation and Weekday Dietary Quality Were Associated after Controlling for Weekend Eating among U.S. School Children Aged 6 to 17 Years,” The Journal of Nutrition, Vol. 143, No. 5, May 2013.
    See project description

  406. Hanson, K. The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP, USDA, ERS, ERR-103, October 2010.

  407. Hanson, K., and C. Gundersen. Issues in Food Assistance--How Unemployment Affects the Food Stamp Program, Food Assistance and Nutrition Research Report No. 26-7, USDA, ERS, September 2002.

  408. Hanson, K., and C. Olson. Associations Between School Meals and Dietary Intake on Weekdays and Weekend Days, Contractor and Cooperator Report No. 81, USDA, ERS, January 2014.

  409. Hanson, K., and E. Golan. Issues in Food Assistance--Effects of Changes in Food Stamp Expenditures Across the U.S. Economy, Food Assistance and Nutrition Research Report No. 26-6, USDA, ERS, August 2002.

  410. Hanson, K., and K. Hamrick. Moving Public Assistance Recipients Into the Labor Force, 1996-2000, Food Assistance and Nutrition Research Report No. 40, USDA, ERS, May 2004.

  411. Hanson, K., and M. Andrews. Rising Food Prices Take a Bite Out of Food Stamp Benefits, Economic Information Bulletin No. 41, USDA, ERS, December 2008.

  412. Hanson, K., and M. Andrews. State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance, Economic Information Bulletin No. 46, USDA, ERS, March 2009.

  413. Hanson, K., and Oliveira, V. Economic Linkages Between the WIC Program and the Farm Sector, EB-12, USDA, ERS, March 2009.

  414. Hanson, K., and V. Oliveira. How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs, USDA, ERS, Economic Information Bulletin No. 100, September 2012.

  415. Hanson, K., and V. Oliveira. The 2005 Gulf Coast Hurricanes’ Effect on Food Stamp Program Caseloads and Benefits Issued, Economic Research Report No. 37, USDA, ERS, February 2007.

  416. Hanson, K., E. Golan, S. Vogel, and J. Olmsted. Tracing the Impacts of Food Assistance Programs on Agriculture and Consumers: A Computable General Equilibrium Model, Food Assistance and Nutrition Research Report No. 18, USDA, ERS, May 2002.

  417. Hanson, K.L., and C.M. Olson. 2013. “Low Energy Intake and Low Diet Quality on the Weekend Among US Schoolchildren,” Journal of Hunger and Environmental Nutrition, Vol. 8, Issue 4.

  418. Harrison, G., A. Stormer, D. Herman, and D. Winham. "Development of a Spanish-Language Version of the U.S. Household Food Security Module," The Journal of Nutrition, Vol. 133, Issue 4, April 2003.
    See project description

  419. Hartline-Grafton, H., R. Nyman, R. Briefel, and R. Cohen, Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors, E-FAN-04-010, USDA, ERS, September 2004.
    See project description

  420. Health Systems Research, Inc., and the Urban Institute. Re-Engineering the Welfare System--A Study of Administrative Changes to the Food Stamp Program: State Data Collection Instrument, E-FAN-01-009, USDA, ERS, June 2002.
    See project description

  421. Heberlein, E.C., E.A. Frongillo, A.H. Picklesimer, and S. Covington-Kolb. “Effects of Group Prenatal Care on Food Insecurity during Late Pregnancy and Early Postpartum,” Maternal Child Health Journal, Vol. 20, Issue 5, May, 2016.

  422. Heflin, C. "Dynamics of Material Hardship in the Women's Employment Survey," Social Service Review, Vol. 80, No. 3, September 2006.
    See project description

  423. Heflin, C. and J. Butler. “Why do Women Enter and Exit from Material Hardship?,” Journal of Family Issues, Vol. 34, No. 5, May 2013.
    See project description

  424. Heflin, C., A. London, and P. Mueser. “Clients’ Perspectives on a Technology-Based Food Assistance Application System,” American Review of Public Administration, Vol. 43, No. 6, November 2013.
    See project description

  425. Heflin, C., M. Corcoran, and K. Siefert. “Work Trajectories, Income Changes, and Food Insufficiency in a Michigan Welfare Population,” Social Science Review, Vol. 81, No. 1, March 2007.
    See project description

  426. Heflin, C., P. Mueser, and A. London. Going Digital: The Pros and Cons of Promoting Online Food Assistance Applications, RIDGE Center for Targeted Studies, Food Assistance and Nutrition Information Series, February 2012.
    See project description

  427. Henderson, E., R. Capps, and K. Finegold. Impact of 2002-03 Farm Bill Restorations on Food Stamp Use by Legal Immigrants, Contractor and Cooperator Report No. 40, USDA, ERS, April 2008.
    See project description

  428. Heneman, K., A. Block-Joy, S. Zidenberg-Cherr, S. Donohue, L. Garcia, A. Martin, D. Metz, D. Smith, E. West, and F. Steinberg. "A "Contract for Change" Increases Produce Consumption in Low-Income Women: A Pilot Study," Journal of the American Dietetic Association, Vol. 105, No. 11, November 2005.
    See project description

  429. Henrichson, C., C. Miller, and C. Redcross. Food Stamp Use Among Former Welfare Recipients, Manpower Demonstration Research Corporation (MDRC), February 2002.
    See project description

  430. Henry, M., L. Reinschmiedt, W. Lewis, Jr., and D. Hudson. "Reducing Food Stamp and Welfare Caseloads in the South: Are Rural Areas Less Likely to Succeed Than Urban Centers," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  431. Henry, M., W. Lewis, L. Reinschmiedt, and D. Lewis. "Is There A Rural Disadvantage in Reducing Welfare and Food Stamp Participation in Mississippi and South Carolina?" Rural America, Vol. 16, No. 3, Fall 2001.

  432. Herman, D., G. Harrison, A. Afifi, and E. Jenks. “Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children,” American Journal of Public Health, Vol. 98, No. 1, January 2008.
    See project description

  433. Herman, D., G. Harrison, and E. Jenks. "Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase," Journal of the American Dietetic Association, Vol. 106, No. 5, May 2006.
    See project description

  434. Herman, D., P. Afulani, A. Coleman-Jensen, and G. Harrison. "Food Insecurity and Cost-Related Medication Underuse Among Non-Elderly Adults in a Nationally Representative Sample," American Journal of Public Health, Vol. 105, No. 10, October 2015.

  435. Hernandez, D., and A. Jacknowitz. “Transient, but Not Persistent, Adult Food Insecurity Influences Toddler Development,” The Journal of Nutrition, Vol. 139, Issue 8, August 2009.
    See project description

  436. Hofferth, S. "Did Welfare Reform Work? Implications for 2002 and Beyond," Contexts, Vol. 1, No. 1, Spring 2002.
    See project description

  437. Hofferth, S. Persistence and Change in the Food Security of Families With Children, 1997-99, E-FAN-04-001, USDA, ERS, March 2004.
    See project description

  438. Hofferth, S., and S. Curtin. "Poverty, Food Programs, and Childhood Obesity," Journal of Policy Analysis and Management, Vol. 24, Issue 4, Fall 2005.

  439. Hofferth, S., S. Stanhope, and K. Harris. "Exiting Welfare in the 1990s: Did Public Policy Influence Recipients' Behavior?" Population Research and Policy Review, Vol. 21, Issue 5, October 2002.
    See project description

  440. Howarth, N., T. Huang, S. Roberts, and M. McCrory. "Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults," Journal of the American Dietetic Association, Vol. 105, No. 9, September 2005.
    See project description

  441. Howarth, N., T. Huang, S. Roberts, B-H. Lin, and M. McCrory, "Eating Patterns and Dietary Composition in Relation to BMI in Younger and Older Adults," International Journal of Obesity, Vol. 31, Issue 4, April 2007.
    See project description

  442. Howell, F. “Will Attainable Jobs be Available for TANF Recipients on Local Labor Markets? Evidence from Mississippi on Prospects for “Job-Skill Matching” of TANF Adults,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  443. Hoynes, H., D. Schanzenbach, and D. Almond. “Long-Run Impacts of Childhood Access to the Safety Net,” American Economic Review, Vol. 106, No. 4, April 2016.

  444. Hoynes, H., L. McGanahan, and D. Schanzenbach. “SNAP and Food Consumption,” SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  445. Huang, J., E. Barnidge, and Y. Kim. “Children Receiving Free or Reduced-Price School Lunch Have Higher Food Insufficiency Rates in Summer,” The Journal of Nutrition, Vol. 145, Issue 9, September 2015.
    See project description

  446. Huang, K. "Prices and Incomes Affect Nutrients Consumed," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

  447. Huang, K. "Role of National Income and Prices," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  448. Huang, K., and B. Lin. Estimation of Food Demand and Nutrient Elasticities from Household Survey Data, Technical Bulletin No. 1887, USDA, ERS, September 2000.

  449. Huang, T., N. Howarth, B. Lin, S. Roberts, and M. McCory. "Energy Intake and Meal Portions: Associations with BMI Percentile in U.S. Children," Obesity Research, Vol. 12, No. 11, November 2004.
    See project description

  450. Huang, Y., W. Huffman and A. Tegene, "Impacts of Economics and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY." American Journal of Agricultural Economics, Vol. 94, Issue 2, January 2012.
    See project description

  451. Huffman, S., and H. Jensen. "Food Assistance Programs and Outcomes in the Context of Welfare Reform," Social Science Quarterly, Vol. 89, Issue 1, January 2008
    See project description

  452. Huffman, S., and H. Jensen. Linkages Among Welfare, Food Assistance Programs and Labor Supply: Evidence from the Survey of Program Dynamics, Applied Economics Vol. 37, Issue 10, 2005
    See project description

  453. Huffman, W. “Household Production Models and the Demand for Food and Other Inputs: U.S. Evidence.” Journal of Agricultural and Resource Economics, Vol. 36, No. 3, December 2011.
    See project description

  454. Huffman, W. “Household Production Theory and Models.” In Oxford Handbook of the Economics of Food Consumption and Policy, J. Lusk, J. Roosen,and J. Shogren, eds., Oxford, UK, September 2011.
    See project description

  455. Institute of Medicine, Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop, Committee on National Statistics, E. Evanson, C. Manski, and T. Scanlan, eds. National Academy Press, 1999.

  456. Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. Food and Nutrition Board, Washington, DC: The National Academies Press, 2000.
    See project description

  457. Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Planning, Food and Nutrition Board, Washington, DC: The National Academies Press, 2003.
    See project description

  458. Institute of Medicine. Dietary Risk Assessment in the WIC Program, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Washington, DC: The National Academies Press, 2002.
    See project description

  459. Isaacs, J. The Costs of Benefit Delivery in the Food Stamp Program: Lessons From a Cross-Program Analysis, Contractor and Cooperator Report No. 39, USDA, ERS, March 2008.
    See project description

  460. Ishdorj, A., and O. Capps, Jr. “The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children,” Agricultural and Resource Economics Review, Vol. 46, Issue 3, December 2017.

  461. Ishdorj, A., and V. Salin.  “The Effect of Food Assistance on American Indian Women’s Food Choices” in Mendoza, J. ed. “Native Americans: Cultural Diversity, Health Issues and Challenges,” Nova Science Publishers, 2015.
    See project description

  462. Ishdorj, A., H. Jensen and J. Tobias. "Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach". Advances in Econometrics, Vol. 23: Bayesian Econometric Methods. S. Chib, B. Griffiths, G. Koop and D. Terrell, eds. Emerald Group Publishing Limited, 2008.
    See project description

  463. Ishdorj, A., M. Crepinsek and H. Jensen. "Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School?," Applied Economic Perspectives and Policy, Vol. 35, Issue 2, June 2013.
    See project description

  464. Jacknowitz, A., and L. Tiehen. “Transitions Into and Out of the WIC Program: A Cause for Concern?,” Social Service Review, Vol. 83, No. 2, June 2009.

  465. Jacknowitz, A., D. Novillo, and L. Tiehen. “Special Supplemental Nutrition Program for Women, Infants, and Children and Infant Feeding Practices,” Pediatrics, Vol. 119, Issue 2, February 2007.

  466. Jacobson, J., N. Rodriguez-Planas, L. Puffer, E. Pas, and L. Taylor-Kale. The Consequences of Welfare Reform and Economic Change for the Food Stamp Program--Illustrations from Microsimulation: Final Report, E-FAN-01-003, USDA, ERS, January 2001.
    See project description

  467. Jacobson, J., R. Briefel, P. Gleason, and R. Sullivan. Designs for Measuring How the School Breakfast Program Affects Learning, E-FAN-01-013, USDA, ERS, December 2001.
    See project description

  468. Jain, A., S. Sherman, L. Chamberlin, and R. Whitaker. "Mothers Misunderstand Questions on a Feeding Questionnaire," Appetite, Vol. 42, Issue 3, June 2004.
    See project description

  469. Jensen, H., S. Garasky, C. Wessman, and S. Nusser. Iowa Food Stamp Leavers Survey: Final Report, E-FAN-020014-1, USDA, ERS, July 2002.
    See project description

  470. Jensen, H., S. Keng, and S. Garasky. “Location and the Low-Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  471. Johnson, A.D., and A.J. Markowitz. “Associations Between Household Food Insecurity in Early Childhood and Children's Kindergarten Skills,” Child Development, Vol. 89, Issue 2, March/April 2018.

  472. Johnson, C., J. Sharkey, W. Dean, J. St. John, and M. Castillo. “Promotoras as Research Partners to Engage Health Disparity Communities,” Journal of the Academy of Nutrition and Dietetics, Vol. 113, No. 5, May 2013
    See project description

  473. Johnson, D., R. Schoeni, L. Tiehen, and J. Cornman. "Assessing the Effectiveness of SNAP by Examining Extramarginal Participants," University of Michigan Population Studies Center Research Report 18-889, April 2018

  474. Johnson, J. “Explaining the Increase in Supplemental Nutrition Assistance Program Caseloads during the Recovery of 2003–2007: Decomposing the Determinants of SNAP Caseload Levels.” Focus, Vol. 29, No. 1, Spring/Summer 2012.
    See project description

  475. Jolliffe, D. "Continuous and Robust Measures of the Overweight Epidemic from 1971-2000," Demography, Vol. 41, No. 2, May 2004.

  476. Jolliffe, D. "Extent of Overweight Among U.S. Children and Adolescents from 1971 to 2001," International Journal of Obesity, Vol. 28, No. 1, January 2004.

  477. Jolliffe, D. "Poverty, Prices and Place: How Sensitive is the Spatial Distribution of Poverty to Cost of Living Adjustments?" Economic Inquiry, Vol. 44, No. 2, April 2006.

  478. Jolliffe, D. The Cost of Living and the Geographic Distribution of Poverty, Economic Research Report No. 26, USDA, ERS, September 2006.

  479. Jolliffe, D., and J. Ziliak. “Introduction,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  480. Jolliffe, D., and J. Ziliak. Income Volatility and Food Assistance Programs, National Poverty Center Policy Brief No. 11, October 2008.  

  481. Jolliffe, D., C. Gundersen, L. Tiehen, and J. Winicki. "Food Stamp Benefits and Child Poverty," American Journal of Agricultural Economics, Vol. 3, No. 3, August 2005.

  482. Jolliffe, D., L. Tiehen, C. Gundersen, and J. Winicki. Food Stamp Benefits and Child Poverty in the 1990s, Food Assistance and Nutrition Research Report No. 33, USDA, ERS, September 2003.

  483. Jones ,S., Y. Chu, M. Burke , A. Teixeira, C. Blake, and E. Frongillo. “A Case for Targeting Marketing and Availability in School Food Policy: Adolescents' Food Purchases at School and Exposure to Television, Internet, and Video Games,” Journal of Hunger and Environmental Nutrition, Volume 7, Issue 1, 2012.
    See project description

  484. Jones, D., and J. Mabli. Economic and Geographic Access to Food Retailers and Emergency Food Pantries, Contractor and Cooperator Report No. 76-2,USDA, ERS, June 2012.
    See project description

  485. Jones, S., and E. Frongillo. "The Modifying Effects of Food Stamp Program Participation on the Relation between Food Insecurity and Weight Change in Women," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.
    See project description

  486. Jones, S., C. Childers, A. Weaver, and J. Ball. “SC Farm-to-School Program Encourages Children to Consume Vegetables,” Journal of Hunger & Environmental Nutrition, Vol. 10, Issue 4, 2015.
    See project description

  487. Jones, S., W. Gonzalez, and E. Frongillo. “Policies That Restrict Sweetened Beverage Availability May Reduce Consumption in Elementary-School Children,” Public Health Nutrition, Vol. 13, Issue 4, April 2010.
    See project description

  488. Joyce, T., A. Racine and C. Yunzal-Butler.  "Reassessing the WIC Effect: Evidence from the Pregnancy Nutrition Surveillance System," Journal of Policy Analysis and Management, Vol. 27, Issue 2, Spring 2008.
    See project description

  489. Joyce, T., D. Gibson, and S. Colman. "The Changing Association between Prenatal Participation in WIC and Birth Outcomes in New York City," Journal of Policy Analysis and Management, Vol. 24, No. 4, Fall 2005.
    See project description

  490. Just, D., and B. Wansink. “Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection,” Choices, Vol. 24, No. 3, 3rd Quarter 2009.
    See project description

  491. Just, D., and J. Price. "Default Options, Incentives and Food Choices: Evidence from Elementary-School Children," Public Health Nutrition, Vol. 16, Issue 12, December 2013.
    See project description

  492. Just, D., B. Wansink, L. Mancino, and J. Guthrie. Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students, Economic Research Report No. 68, USDA, ERS, December 2008.
    See project description

  493. Just, D., J. Lund, and J. Price. "The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children," Agricultural and Resource Economics Review, Vol. 41, Issue 1, April 2012.
    See project description

  494. Just, D., L. Mancino, and B. Wansink. Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? Economic Research Report No. 43, USDA, ERS, June 2007.
    See project description

  495. Jyoti, D., E. Frongillo, and S. Jones. "Food Insecurity Affects School Children's Academic Performance, Weight Gain, and Social Skills," The Journal of Nutrition, Vol. 135, Issue 12, December 2005.
    See project description

  496. Kabbani, N., and M. Kmeid, "The Role of Food Assistance in Helping Food Insecure Households Escape Hunger," Review of Agricultural Economics, Vol. 27, No. 3, Fall 2005.

  497. Kabbani, N., and P. Wilde. "Short Recertification Periods in the U.S. Food Stamp Program," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  498. Kabbani, N., and P. Wilde. "Short Recertification Periods in the U.S. Food Stamp Program: Causes and Consequences (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  499. Kaiser L., H. Melgar-Quiñonez, M. Townsend, Y. Nicholson, M. Fujii, A. Martin, and C. Lamp. "Food Insecurity and Food Supplies in Latino Households with Young Children," Journal of Nutrition Education and Behavior, Vol. 35, Issue 3, May/June, 2003.
    See project description

  500. Kaiser, L., A. Martin, D. Metz, Y. Nicholson, M. Fujii, C. Lamp, M. Townsend, P. Crawford, and H. Melgar-Quiñonez. "Food Insecurity Prominent Among Low-Income California Latinos," California Agriculture, Vol. 58, No. 1, January-March 2004.
    See project description

  501. Kaiser, L., M. Townsend, H., Melgar-Quinonez, M., Fujii, and P. Crawford. "Choice of Instrument Influences Relations Between Food Insecurity and Obesity in Latino Women," American Journal of Clinical Nutrition, Vol. 80, No. 5, November 2004.
    See project description

  502. Kang, G., S. Huffman, and H. Jensen. "An Empirical Analysis of Joint Decisions on Labour Supply and Welfare Participation," Applied Economics Letters, Vol. 11, No. 14, November 2004.
    See project description

  503. Kantor, L. "A Comparison of the U.S. Food Supply With the Food Guide Pyramid Recommendations," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  504. Kantor, L. "Community Food Security Programs Improve Food Access," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

  505. Kantor, L. A Dietary Assessment of the U.S. Food Supply: Comparing Food Consumption with the Food Pyramid, Agricultural Economic Report 772, USDA, ERS, December 1998.

  506. Kaufman, P. "Balancing Food Costs with Nutrition Goals in WIC," Amber Waves, Vol. 1, Issue 4, (Web Update) USDA, ERS, September 2003, Updated October 2003.
    See project description

  507. Kaufman, P. "Rural Poor Have Less Access to Supermarkets, Large Grocery Stores," Rural Development Perspectives, Vol. 13, Issue 3, USDA, ERS, April 1999.

  508. Kaufman, P. Food Assistance Research Brief--Assessment of WIC Cost Containment Practices, Food Assistance and Nutrition Research Report No. 34-1, USDA, ERS, July 2003.
    See project description

  509. Kaufman, P., C. Dicken, and R. Williams. Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas, Economic Information Bulletin No. 131, USDA, ERS, December 2014.

  510. Kaufman, P., J. MacDonald, S. Lutz, and D. Smallwood. Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs, Agricultural Economic Report No. 759, USDA, ERS, November 1997.

  511. Kaushal, N. “Do Food Stamps Cause Obesity? Evidence from Immigrant Experience,” Journal of Health Economics, Vol. 26, Issue 5, September 2007.
    See project description

  512. Kavanagh, K., and C. Springer. Incomes or Attitudes? What Determines Whether Mothers in the WIC Program Dilute or Concentrate Baby Formula, Southern Rural Development Center, Food Assistance and Nutrition Information Series, November 2009.
    See project description

  513. Kavanagh, K., R. Cohen, M. Heinig, and K. Dewey. “Educational Intervention to Modify Bottle-feeding Behaviors among Formula-feeding Mothers in the WIC Program: Impact on Infant Formula Intake and Weight Gain,” Journal of Nutrition Education and Behavior, Vol. 40, No. 4, July/August 2008.
    See project description

  514. Keenan, D., C. Olson, J. Hersey, and S. Parmer. "Measures of Food Insecurity/Security," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.
    See project description

  515. Kempson, K., D. Keenan, P. Sadani, S, Ridlen S, and N. Rosato. "Educators' Reports of Food Acquisition Practices Used by Limited-Resource Individuals to Maintain Food Sufficiency," Family Economics and Nutrition Review, Vol. 14, No. 2, 2002.
    See project description

  516. Kempson, K., D. Keenan, P. Sadani, S. Ridlen, and N. Rosato. “Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators,” Journal of the American Dietetic Association, Vol. 102, No. 12, December 2002.
    See project description

  517. Keng, S., S. Garasky, and H. Jensen. "Innovation at the State Level: Initial Effects of Welfare Reform in Iowa," Journal of Applied Social Sciences, Vol. 24, No. 2, Spring/Summer 2000.
    See project description

  518. Keng, S., S. Garasky, and H. Jensen. "Welfare Dependence and Recidivism in an Era of Welfare Reform," Applied Economics, Vol. 34, No. 18, December 2002.
    See project description

  519. Kennedy, E and J. Guthrie.  "Nutrition Assistance Programs: Cause or Solution to Obesity" Current Obesity Reports, Vol. 5, Issue 2, June 2016.

  520. Kennedy, E., J. Blaylock, and B. Kuhn. "On the Road to Better Nutrition," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  521. Kennedy, E., S. Bowman, M. Lino, S. Gerrior, and P. Basiotis. "Diet Quality of Americans: Healthy Eating Index," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  522. Keys, B. “Trends in Income and Consumption Volatility, 1970 and 2000,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  523. Kilkenny, M. "Interregional Fiscal Accounting," Growth and Change, Vol. 30, No. 4, Fall 1999.
    See project description

  524. Kilkenny, M., and S. Huffman. "Rural/Urban Welfare Program and Labor Force Participation," American Journal of Agricultural Economics, Vol. 85, Issue 4, November 2003.
    See project description

  525. Kilkenny, M., H. Jensen, S. Garasky, and J. Olmstead. "Welfare and Food Assistance at the State and Sub-State Level: A Framework for Evaluating Economic and Programmatic Changes," American Journal of Agricultural Economics, Vol. 82, No. 3, August 2000.
    See project description

  526. Kim, M-J., W. McIntosh, J. Anding, K. Kubena, D. Reed, G-S. Moon. “Perceived Parenting Behaviours Predict Young Adolescents' Nutritional Intake and Body Fatness," Maternal & Child Nutrition, Vol. 4, Issue 4, October 2008.
    See project description

  527. Kimbro, R., and E. Rigby. “Federal Food Policy And Childhood Obesity: A Solution Or Part Of The Problem?,” Health Affairs, Vol. 29, No. 3., March 2010.
    See project description

  528. King, R., E. Leibtag, and A. Behl. Supermarket Characteristics and Operating Costs in Low-Income Areas, Agricultural Economic Report No. 839, USDA, ERS, December 2004.
    See project description

  529. Kirlin, J., and C. Logan. Effects of EBT Customer Service Waivers on Food Stamp Recipients: Executive Summary, Food Assistance and Nutrition Research Report No. 23, USDA, ERS, April 2002.
    See project description

  530. Kirlin, J., and C. Logan. Effects of EBT Customer Service Waivers on Food Stamp Recipients: Final Report, E-FAN-02-007, UDSA, ERS, June 2002.
    See project description

  531. Kirlin, J., and N. Cole. Assessment of WIC Cost-Containment Practices: An Interim Report to Congress, E-FAN01-005, USDA, ERS, February 2001.
    See project description

  532. Kirlin, J., N. Cole, and C. Logan. Assessment of WIC Cost-Containment Practices: Executive Summary, Food Assistance and Nutrition Research Report No. 31, USDA, ERS, May 2003.
    See project description

  533. Kirlin, J., N. Cole, and C. Logan. Assessment of WIC Cost-Containment Practices: Final Report, E-FAN-03-005, USDA, ERS, February 2003.
    See project description

  534. Klerman, J., and C. Danielson. “The Transformation of the Supplemental Nutrition Assistance Program,” Journal of Policy Analysis and Management, Vol. 30, Issue 4, Autumn 2011.
    See project description

  535. Klerman, J., and C. Danielson. Determinants of the Food Stamp Program Caseload, Contractor and Cooperator Report No. 50, USDA, ERS, January 2009.
    See project description

  536. Knoll, L., B. Haughton, and E. Fitzhugh. "Dietary Patterns of Young, Low-Income US Children," Journal of the American Dietetic Association, Vol. 105, No. 11, November 2005.
    See project description

  537. Knoll, L., B. Haughton, and E. Fitzhugh. "Food Group Adherence Scores Assess Food Patterns Compared to US Department of Agriculture Food Guide," Journal of the American Dietetic Association, Vol. 106, No. 8, August 2006.
    See project description

  538. Koball, H., A. Lui, S. Morgan, and L. Clary. Food Insecurity and SNAP Use Among Immigrant Families with Children During the Economic Downturn, Contractor and Cooperator Report No. 79, USDA, ERS, January 2013
    See project description

  539. Kolbo, J., A. Khoury, W. Bounds, and J. Lee. “Overweight and Obesity in the South: Prevalence and Related Health Care Costs Among Population Groups,” Food Assistance Needs of the South’s Vulnerable Populations, Southern Rural Development Center, No. 13, July 2007.
    See project description

  540. Kornfeld, R. Explaining Recent Trends in Food Stamp Program Caseloads: Final Report, E-FAN-02-008, USDA, ERS, March 2002.
    See project description

  541. Kowaleski-Jones, L. The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance, Contractor and Cooperator Report No. 71, December 2011.
    See project description

  542. Kraack, V., D. Pelletier, and J. Dollahite. “Food, Health, and Nutrient Supplements: Beliefs Among Food Stamp-Eligible Women and Implications for Food Stamp Policy,” Family Economics and Nutrition Review, Vol. 14, No. 2, 2002.
    See project description

  543. Kramer-Leblanc, C., A. Mardis, and S. Gerrior. Review of the Nutritional Status of WIC Participants, CNPP-8, USDA, Center for Nutrition Policy and Promotion, December 1999.
    See project description

  544. Kranz S., L. Mahood, and D. Wagstaff. “Diagnostic Criteria Patterns of U.S. Children with Metabolic Syndrome: NHANES 1999-2002. Nutrition Journal, Vol. 6, 2007.
    See project description

  545. Kranz, S., A. Siega-Riz, and A. Herring. "Changes in Diet Quality of American Preschoolers Between 1977 and 1998," American Journal of Public Health, Vol. 94, Issue 9, September 2004.
    See project description

  546. Kranz, S., J. Findeis, S. Shresta. “Use of the Revised Diet Quality Index for Children to Assess Preschoolers' Diet Quality, its Sociodemographic Predictors, and its Association with Body Weight Status,” Journal de Pediatria, Vol. 84, No. 1, January/February 2008.
    See project description

  547. Kranz, S., T. Hartman, A. Siega-Riz, and A. Herring. “A Diet Quality Index for American Preschoolers Based on Current Dietary Intake Recommendations and an Indicator of Energy Balance,” Journal of the American Dietetic Association, Vol. 106, No. 10, October 2006.
    See project description

  548. Kreider, B., J. Pepper, C. Gundersen, and D. Joliffe. “Identifying the Effects of SNAP (Food Stamps) on Child Health Outcomes When Participation Is Endogenous and Misreported,” Journal of the American Statistical Association, Vol. 107, No. 499, September 2012
    See project description

  549. Kyureghian, G., and R. Nayga Jr. "Food Store Access, Availability and Choice When Purchasing Fruits and Vegetables," American Journal of Agricultural Economics. Vol. 95, Issue 5, October 2013.
    See project description

  550. Kyureghian, G., R. Nayga Jr., and S. Bhattacharya. "The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis," Applied Economic Perspectives and Policy, Vol. 35, Issue 1, March 2013.
    See project description

  551. Kyureghian, G., R. Nayga Jr., and S. Bhattacharya. “The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis,” Applied Economic Perspectives and Policy, Volume 35, Issue 1, March 2013.
    See project description

  552. Laraia, B., A. Siega-Riz, and C. Gundersen. “Household Food Insecurity Is Associated with Self-Reported Pregravid Weight Status, Gestational Weight Gain, and Pregnancy Complications,” Journal of the American Dietetic Association, Vol. 110, Issue 5, May 2010.
    See project description

  553. Laraia, B., A. Siega-Riz, C. Gundersen, and N. Dole. "Psychosocial Factors and Socioeconomic Indicators are Associated with Household Food Insecurity Among Pregnant Women," The Journal of Nutrition, Vol. 136, Issue 1, January 2006.
    See project description

  554. Laraia, B., J. Borja, and M. Bentley. “Grandmothers, Fathers, and Depressive Symptoms Are Associated with Food Insecurity among Low-Income First-Time African-American Mothers in North Carolina,” Issue 6, Journal of the American Dietetic Association, Vol. 109, June 2009.
    See project description

  555. LeBlanc, M. Poverty, Policy, and the Macroeconomy, Technical Bulletin 1889, USDA, ERS, February 2001.

  556. LeBlanc, M., B. Kuhn, and J. Blaylock. "Poverty Amidst Plenty: Food Insecurity in the United States," Reshaping Agriculture's Contributions to Society: Proceedings of the Twenty-Fifth International Conference of Agricultural Economists, D., Colman, and N. Vink, eds., Blackwell Publishing, London, 2005.

  557. LeBlanc, M., B. Lin, and D. Smallwood. "Food Assistance: How Strong is the Safety Net?" Amber Waves, Vol. 4, Issue 4, September 2006.

  558. Lee, B., L. Mackey-Bilaver, and M. Chin. Effects of WIC and Food Stamp Program Participation on Child Outcomes, Contractor and Cooperator Report No. 27, USDA, ERS, December 2006.
    See project description

  559. Lee, J., and E. Frongillo, Jr. "Factors Associated With Food Insecurity Among U.S. Elderly Persons: Importance of Functional Impairments," Journals of Gerontology, Series B: Psychological Sciences and Social Sciences, Vol. 56b, No. 2, March 2001.
    See project description

  560. Lee, J., and E. Frongillo, Jr. "Nutritional and Health Consequences are Associated with Food Insecurity Among U.S. Elderly Persons," The Journal of Nutrition, Vol. 131, Issue 5, May 2001.
    See project description

  561. Lee, J., and E. Frongillo, Jr. "Understanding Needs Is Important for Assessing the Impact of Food Assistance Program Participation on Nutritional and Health Status in U.S. Elderly Persons," The Journal of Nutrition, Vol. 131, Issue 3, March 2001.
    See project description

  562. Lee, J., M. Johnson, A. Brown, and M. Nord. "Food Security of Older Adults Requesting Older Americans Act Nutrition Program in Georgia Can Be Validly Measured Using a Short Form of the U.S. Household Food Security Survey Module," Journal of Nutrition, Vol. 141, No. 7, July 2011.
    See project description

  563. Leete, L., and N. Bania. “The Effect of Income Shocks on Food Insufficiency,” Review of Economics of the Household, Vol. 8, No. 4, December 2010.
    See project description

  564. Leibtag, E. "Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices," Amber Waves, Volume 3, Number 5, November 2005.
    See project description

  565. Leibtag, E., and A. Kumcu. The WIC Fruit and Vegetable Cash Voucher: Does Regional Price Variation Affect Buying Power?, Economic Information Bulletin No. 75, USDA, ERS, May 2011.

  566. Leibtag, E., and Kaufman, P. Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?, Agriculture Information Bulletin No. 747-07, USDA, ERS, June 2003.

  567. Leibtag, S. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food, Economic Information Bulletin No. 29-2, USDA, ERS, September 2007.

  568. Lerman, R., A. Duke, and J. Valente. Do Income Support Levels and Work Incentives Differ Between Rural and Urban Areas?, The Urban Institute, December 1999.
    See project description

  569. Lerman, R., and M. Wiseman. Restructuring Food Stamps for Working Families, The Urban Institute, August 26, 2002.
    See project description

  570. Lerman, R., S. McKernan, and N. Pindus. "Welfare Reforms and Employment of Single Mothers--Are Rural Areas Keeping Pace?," Rural America, Vol. 16, No. 3, USDA, ERS, Fall 2001.

  571. Levedahl, J., and V. Oliveira. "Dietary Impacts of Food Assistance Programs," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  572. Levedahl, W. "The Impact on Farm Receipts of Using Food Stamps to Purchase Vitamins and Minerals," The Use of Food Stamps to Purchase Vitamin and Mineral Supplements, USDA, Food and Nutrition Service, September 1999.
    See project description

  573. Levitan, M, and D. Sheer. “Effect of the Supplemental Nutrition Assistance Program on the New York City Poverty Rate,” Focus, Institute for Research on Poverty, Vol. 29, No. 1, Spring/Summer 2012.
    See project description

  574. Lichter, D., and L. Jensen. "Poverty and Welfare Among Rural Female-Headed Families Before and After PRWORA," Rural America, Vol. 16, No. 3, USDA, ERS, Fall 2001.

  575. Lichter, D., and L. Jensen. “Rural America in Transition: Poverty and Welfare at the Turn of the Twenty-First Century,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  576. Liese A., J. Hibbert, X. Ma, B. Bell, and S. Battersby. “Where Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South Carolina,” Journal of Hunger and Environmental Nutrition, Vol. 9, Issue 1, 2014.
    See project description

  577. Lin, B. Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status, Agriculture Information Bulletin No. 796-3, USDA, ERS, February 2005.
    See project description

  578. Lin, B. Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index, Agriculture Information Bulletin No. 796-1, USDA, ERS, February 2005.
    See project description

  579. Lin, B., and D. Smallwood. "Research Designs for Assessing the USDA's Food Assistance and Nutrition Programs' Outcomes, Part 1: Evaluation of Ongoing National Programs," Nutrition Today, Vol. 38, No. 4, July/August 2003.
    See project description

  580. Lin, B., and K. Ralston. Food Assistance Research Brief--Competitive Foods: Soft Drinks vs. Milk, Food Assistance and Nutrition Research Report No. 34-7, USDA, ERS, July 2003.

  581. Lin, B., C. Huang, and S. French. "Factors Associated with Women's and Children's Body Mass Indices by Income Status," International Journal of Obesity, Vol. 28, No. 4, April 2004.
    See project description

  582. Lin, B., C. Logan, M. Fox, and D. Smallwood. "Data for Assessing Outcomes of Food Assistance and Nutrition Programs," Nutrition Today, Vol. 41, No. 1, January/February 2006.
    See project description

  583. Lin, B., D. Smallwood, W. Hamilton, and P. Rossi. "Research Designs for Assessing the USDA's Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations," Nutrition Today, Vol. 39, No. 1, January/February 2004.
    See project description

  584. Lin, B., J. Guthrie, and E. Frazão. "Nutrient Contribution of Food Away From Home," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  585. Lin, B., J. Guthrie, and E. Frazão. "Popularity of Dining Out Presents Barrier to Dietary Improvement," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

  586. Lin, B., J. Guthrie, and E. Frazão. "Quality of Children's Diets At and Away From Home: 1994-96," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

  587. Lin, B., J. Guthrie, and E. Frazão. Away-From-Home Foods Increasingly Important to Quality of American Diet, Agriculture Information Bulletin No. 749, USDA, ERS, January 1999.

  588. Lin, B-H., and J. Guthrie, Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices? Economic Information Bulletin No. 29-5, USDA, ERS, September 2007.

  589. Lin, B-H., S. Yen, D. Dong, and D. Smallwood. “Economic Incentives for Dietary Improvement Among Food Stamp Recipients,” Contemporary Economic Policy, Vol. 28, Issue 4, October 2010.
    See project description

  590. Lin, B-H., Ver Ploeg, M., P. Kasteridis, and S. Yen. "The Roles of Food Prices and Food Access in Determining Food Purchases of Low-Income Households," Journal of Policy Modeling, Vol. 36, Issue 5, September-October 2014.

  591. Logan, C., A. Gordon, F. Glantz, M. Battaglia, N. Burstein, M. Fox, L. Kalb, C. Nagatoshi, L. Page, and K. Srinath. Integrated Study of School Meal Costs and Outcomes: Design, Cost, and Feasibility Plan, Contractor and Cooperator Report No. 77, September 2012.
    See project description

  592. Logan, C., Fox, M., and Lin, B. Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume II, Data Sources, Food Assistance and Nutrition Research Report No. 19-2. USDA, ERS, September 2002.
    See project description

  593. Logan, C., R. Kling, and W. Rhodes. Food Stamp Program Certification Costs and Errors, 1989-2005: Final Report, Contractor and Cooperator Report No. 45, USDA, ERS, June 2008.
    See project description

  594. Logan, C., W. Rhodes, and J. Sabia. Food Stamp Program Costs and Error Rates, 1989-2001, Contractor and Cooperator Report No. 15, USDA, ERS, January 2006.
    See project description

  595. Lokken, S. L., S. Byrd, and K.J. Hope. “Assessing Nutrition Risk and Sociodemographic Characteristics of Low-Income Older Adults Living in Mississippi,” Journal of Nutrition for the Elderly, Vol. 21, Issue 4, 2002.

  596. Lutz, S., and J. Hirschman. "School Lunch Reform: Minimal Market Impacts From Providing Healthier Meals," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  597. Lutz, S., J. Hirschman, and D. Smallwood. "National School Lunch and School Breakfast Program Reforms: Policy Development and Economic Impacts," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  598. Ma, X., S. Battersby, B. Bell, J. Hibbert, T. Barnes, and A. Liese. “Variation in Low Food Access Areas Due to Data Source Inaccuracies,” Applied Geography, Vol. 45, December 2013
    See project description

  599. Maalouf-Manasseh, Z., E. Metallinos-Katsaras, and K. Dewey. “Obesity in Preschool Children Is More Prevalent and Identified at a Younger Age When WHO Growth Charts Are Used Compared with CDC Charts,” The Journal of Nutrition, Vol. 141, No. 6, June 2011.
    See project description

  600. Mabli, J., and D. Jones. Food Security and Food Access Among Emergency Food Pantry Households, Contractor and Cooperator Report No. 76-1,USDA, ERS, June 2012.
    See project description

  601. Mabli, J., D. Jones, and P. Kaufman. “Characterizing Food Access in America: Considering the Role of Emergency Food Pantries in Areas without Supermarkets,” Journal of Hunger & Environmental Nutrition, Volume 8, Issue 3, 2013.
    See project description

  602. Mabli, J., E. Martin, and L. Castner. Effects of Economic Conditions and Program Policy on State Food Stamp Program Caseloads, 2000 to 2006, Contractor and Cooperator Report No. 56, USDA, ERS, August 2009.
    See project description

  603. Macaluso, T. The Extent of Trafficking in the Food Stamp Program: 1999-2002, FSP-03-TRAF, USDA, Food and Nutrition Service, July 2003.
    See project description

  604. MaCurdy, T., and G. Marrufo. The MID-SIPP Model: A Simulation Approach for Projecting Impacts of Changes in the Food Stamp Program, Contractor and Cooperator Report No. 24, USDA, ERS, October 2006.
    See project description

  605. Majchrowicz, T. RIDGE Project Summaries, 2008: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program, Administrative Publication No. 40, USDA, ERS, September 2009.
    See project description

  606. Majchrowicz, T., ed. Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program: Executive Summaries of 2005 Research Grants, Contractor and Cooperator Report No. 23, USDA, ERS, October 2006.
    See project description

  607. Majchrowicz, T., ed. RIDGE Project Summaries, 2006: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program, Contractor and Cooperator Report No. 31, USDA, ERS, August 2007.
    See project description

  608. Majchrowicz, T., ed. RIDGE Project Summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program, USDA, ERS, Administrative Publication No. 029, July 2008.
    See project description

  609. Majchrowicz, T., ed. RIDGE Project Summaries, 2009: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program, Administrative Publication No. 51, USDA, ERS, November 2010.
    See project description

  610. Mancino, L. “Insidious Consumption: Surprising Factors That Influence What We Eat and How Much,” Amber Waves, Vol. 5, Issue 3, USDA, ERS, June 2007.
    See project description

  611. Mancino, L., and C. Newman. Who Has Time To Cook? How Family Resources Influence Food Preparation, Economic Research Report No. 40, USDA, ERS, May 2007.

  612. Mancino, L., and J. Guthrie. “When Nudging in the Lunch Line Might Be a Good Thing,” Amber Waves, USDA, ERS, Vol. 7, Issue 1, March 2009.

  613. Mancino, L., and J. Guthrie. SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet, Amber Waves, USDA, ERS, November 3, 2014.

  614. Mancino, L., and M. Andrews. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Making Healthy Food Choices Easier: Ideas From Behavioral Economics, Economic Information Bulletin No. 29-7, USDA, ERS, September 2007.

  615. Mancino, L., J. Guthrie, and D.R. Just. "Overview: Exploring Ways to Encourage Healthier Food Purchases by Low-Income Consumers—Lessons from Behavioral Economics and Marketing," Food Policy, Vol. 79, August 2018

  616. Mancino, L., J. Todd, J. Guthrie, and B. Lin. "Food Away From Home and Childhood Obesity," Current Obesity Reports, Vol. 3, Issue 4, December 2014.

  617. Mancino, L., and J. Guthrie. “Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assistance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality,” Amber Waves, USDA, ERS, February 2018.

  618. Mancino, L., J. Guthrie, M. Ver Ploeg, and B-H. Lin. Nutritional Quality of Foods Acquired by Americans: Findings From USDA’s National Household Food Acquisition and Purchase Survey, EIB-188, USDA, ERS, February 2018.

  619. Mathios, A., and P. Ippolito. "Food Companies Spread Nutrition Information Through Advertising and Labels," Food Review, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

  620. Mathios, A., and P. Ippolito. "Health Claims in Food Advertising and Labeling: Disseminating Nutrition Information to Consumers," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  621. Mazur, R., G. Marquis, and H. Jensen. "Diet and Food Insufficiency Among Hispanic Youths: Acculturation and Socioeconomic Factors in the Third National Health and Nutrition Examination Survey," American Journal of Clinical Nutrition, Vol. 78, Issue 6, December 2003.
    See project description

  622. McClelland, J., D. Keenan, J. Lewis, S. Foerster, S. Sugerman, P. Mara, S. Wu, S. Lee, K. Keller, J. Hersey, and C. Lindquist. "Review of Evaluation Tools Used to Assess the Impact of Nutrition Education on Dietary Intake and Quality, Weight Management Practices, and Physical Activity of Low-Income Audiences," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.
    See project description

  623. McConnell, S., and J. Ohls. "Food Stamp Participation Rate Down in Urban Areas But Not in Rural," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

  624. McConnell, S., and J. Ohls. “Food Stamps in Rural America: Special Issues and Common Themes,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  625. McCracken, V., J. Sage, and R. Sage. “Do Farmers’ Markets Ameliorate Food Deserts?” Focus, Vol. 29, No. 1, Institute for Research on Poverty, Spring/Summer 2012.
    See project description

  626. McCullough, M., D. Feskanich, E. Rimm, E. Giovannucci, A. Ascherio, J. Variyam, D. Spiegelman, M. Stampfer, and W. Willett. "Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Men," The American Journal of Clinical Nutrition, Vol. 55, No. 5, November 2000.
    See project description

  627. McCullough, M., D. Feskanich, M. Stampfer, B. Rosner, F. Hu, D. Hunter, J. Variyam, G. Colditz, and W. Willett. "Adherence to the Dietary Guidelines for Americans and Risk of Major Chronic Disease in Women," The American Journal of Clinical Nutrition, Vol. 55, No. 5, November 2000.
    See project description

  628. McIntosh, A., G. Davis, R. Nayga, Jr., J. Anding, C. Torres, K. Kubena, E. Perusquia, G. Yeley, and W. You. Parental Time, Role Strain, and Children's Fat Intake and Obesity-Related Outcomes, Contractor and Cooperator Report No.19, USDA, ERS, June 2006.
    See project description

  629. McIntosh, A., K. Kubena, G. Tolle, W. Dean, M-J. Kim, J-S. Jan, and J. Anding. “Determinants of Children’s Use of and Time Spent in Fast-food and Full-service Restaurants,” Journal of Nutrition Education and Behavior, Vol. 43, Issue 3, May 2011.
    See project description

  630. McIntosh, W., K. Kubena, G. Tolle, W. Dean, J-S. Jan, and J. Anding. “Mothers and Meals: The Effects of Mothers’ Meal Planning and Shopping Motivations on Children's Participation in Family Meals,” Appetite, Vol. 55, Issue 3, December 2010.
    See project description

  631. McIntosh, W., W. Dean, C. Torres, J. Anding, K. Kubena, and R. Nayga. "The American Family Meal", Meals in Science and Practice: Interdisciplinary Research and Business Applications, H. Meiselman (Eds.), Woodhead Publishing Ltd., 2009.
    See project description

  632. McKerman, S., R. Lerman, N. Pindus, and J. Valente. “The Impact of Welfare Policy on the Employment of Single Mothers Living in Rural and Urban Areas,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  633. McKernan, S., and C. Ratcliffe. Employment Factors Influencing Food Stamp Program Participation: Final Report, E-FAN-03-012, USDA, ERS, November 2003.
    See project description

  634. McLaughlin, P.W., S. Gleason, and M. Wilkin. Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), ERR-253, USDA, ERS, July 2018

  635. Medeiros, L., V. Hillers, P. Kendall, and A. Mason. "Evaluation of Food Safety Education for Consumers," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.
    See project description

  636. Memmott, M., and K. Bonuck. “Mother’s Reactions to a Skills-Based Breastfeeding Promotion Intervention,” Maternal and Child Nutrition Journal, Vol. 2, Issue 1, January 2006.
    See project description

  637. Metallinos-Katsarus, E., K. Gorman, P. Wilde, and J. Kallio. “A Longitudinal Study of WIC Participation on Household Food Insecurity, Maternal and Child Health Journal, Vol. 15, No. 5, July 2011.
    See project description

  638. Meyer, B., and J. Sullivan. "Measuring the Well-Being of the Poor Using Income and Consumption (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  639. Meyer, B., and J. Sullivan. "Measuring the Well-Being of the Poor Using Income and Consumption," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  640. Meyer, B., and R. Goerge. Errors in Survey Reporting and Imputation and Their Effects on Estimates of Food Stamp Program Participation, Contractor and Cooperator Report No. 72, December 2011.
    See project description

  641. Michalopoulos, C., K. Edin, B. Fink, M. Landriscina, D. Polit, J. Polyne, L. Richburg-Hayes, D. Seith, and N. Verma. Welfare Reform in Philadelphia: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Research Corporation (MDRC), October 2003.
    See project description

  642. Mikelson, K., and R. Lerman. Relationship Between the EITC and Food Stamp Program Participation Among Households With Children, E-FAN-04-002, USDA, ERS, April 2004.
    See project description

  643. Miller, D. “Accessibility of Summer Meals and the Food Insecurity of Low-Income Households with Children,” Public Health Nutrition, Vol. 19, Issue 11, August 2016.

  644. Miller, J., F. Molina, L. Grossman, and S. Golonka. Building Bridges to Self-Sufficiency: Improving Services for Low-Income Working Families, Manpower Demonstration Research Corporation (MDRC), March 2004.
    See project description

  645. Millimet, D. L., and R. Tchernis. Persistence of Childhood Obesity, Contractor and Cooperator Report No. 80, USDA, ERS, September 2013.
    See project description

  646. Millimet, D.L., and R. Tchernis. “Estimation of Treatment Effects Without an Exclusion Restriction: With an Application to the Analysis of the School Breakfast Program,” Journal of Applied Econometrics, Vol. 28, Issue 6, September/October 2013.

  647. Mills, B., B. Whitacre, and C. Hilmer. "Family Head Education and Working Poverty in the Rural South," Southern Business and Economic Journal, Vol. 27, Nos. 1 & 2, Winter/Spring 2004.
    See project description

  648. Mills, B., B. Whitacre, and C. Hilmer. "Working More but Staying Poor," Food Assistance Needs of the South's Vulnerable Populations, No. 11, Southern Rural Development Center, October 2005.
    See project description

  649. Mills, B., J. Alwang, E. Peterson, and S. Dorai-Raj. "Declining Food Stamp Program Participation: A Concern for the Rural South?," Food Assistance Needs of the South's Vulnerable Populations, No. 3, Southern Rural Development Center, December 2001.
    See project description

  650. Mills, G., and R. Kornfeld. Study of Arizona Adults Leaving the Food Stamp Program: Final Report, E-FAN-01-001, USDA, ERS, December 2000.
    See project description

  651. Mills, G., D. Gubits, L. Orr, D. Long, J. Feins, B. Kaul, M. Wood, and A. Jones. Effects of Housing Vouchers on Welfare Families, U.S. Department of Housing and Urban Development, Office of Policy Development and Research, September 2006.  
    See project description

  652. Mills, G., D. Laliberty, and C. Rodger. Food Stamp Certification Periods and Payment Accuracy: State Experience During 1997-2001, E-FAN-04-012, USDA, ERS, November 2004.
    See project description

  653. Moffitt, R. "The Role of Nonfinancial Factors in Exit and Entry in the TANF Program," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  654. Moffitt, R. "Multiple Program Participation and the SNAP Program," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  655. Moffitt, R., and D. Ribar. “Variable Effects of Earnings Volatility on Food Stamp Participation,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  656. Moffitt, R., and D. Ribar. Variable Effects of Earnings Volatility on Food Stamp Participation, Contractor and Cooperator Report No. 52, USDA, ERS, May 2009.
    See project description

  657. Moffitt, R., and K. Winder. "The Correlates and Consequences of Welfare Exit and Entry: Evidence from the Three-City Study (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  658. Molnar, J., P. Duffy, L. Claxton, and C. Bailey. "Private Food Assistance in a Small Metropolitan Area: Urban Resources and Rural Needs," Journal of Sociology and Social Welfare, Vol. 28, No. 3, September 2001.
    See project description

  659. Monroe, P., C. O'Neil, V. Tiller, and J. Smith. "The Challenge of Compliance: Food Security in Rural Households Affected by Welfare Reform," Food Assistance Needs of the South's Vulnerable Populations, No. 5, Southern Rural Development Center, July 2002.
    See project description

  660. Moore, Q., L. Hulsey, and M. Ponza. Factors Associated With School Meal Participation and the Relationship Between Different Participation Measures, Contractor and Cooperator Report No. 53, USDA, ERS, June 2009.
    See project description

  661. Morrissey, T., A. Jacknowitz, and K. Vinopal. “Local Food Prices and Their Associations with Children’s Weight and Food Security,” Pediatrics, Vol. 133, No. 3, March 2014.
    See project description

  662. Mosley, J., and L. Tiehen. "The Food Safety Net after Welfare Reform: Use of Private and Public Food Assistance in the Kansas City Metropolitan Area," Social Science Review, Vol. 78, No. 2, June 2004.
    See project description

  663. Muhammad, S., F. Tegegne, E. Ekanem, N. Appleton and L. Pearson. "Participation of Latino/Hispanic Population in the Food Stamp Program (FSP)," Journal of Food Distribution Research, Vol. 36, No. 1, March 2005.
    See project description

  664. Mullally, C., J. Alston, D. Sumner, M. Townsend, and S. Vosti. “Proposed Modifications to the Food Stamp Program: Likely Effects and Policy Implications,” in Obesity: Causes, Mechanisms, and Prevention, E. Blass, ed. Sinauer Associates, Inc., Publishers, Sunderland, MA, 2008.
    See project description

  665. Murimi, M., A. Sample, J. Guthrie, and D. Landry. “Nutrition Education in Team Nutrition Middle Schools: Teachers’ Perceptions of Important Topics to Be Taught and Teaching Curriculum Used,” Journal of Child Nutrition and Management, Vol. 31, Issue 2, Fall 2007.
    See project description

  666. Murimi, M., J. Colvin, K. Liner, and J. Guin. Methodology To Evaluate the Outcomes of the Team Nutrition Initiative in Schools, Contractor and Cooperator Report No. 20, June 2006.
    See project description

  667. Murimi, M., J. Guthrie, D. Landry, and M. Paun. “Assessing Nutrition Knowledge and Dietary Habits of Adolescents Using Personal Data Assistants,” Journal of Child Nutrition and Management, Vol. 32, Issue 2, Fall 2008.
    See project description

  668. Murphy, S., J. Foote, L. Wilkens, P. Basiotis, A. Carlson, K. White, and K. Yonemori. "Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality," Journal of the American Dietetic Association, Vol. 106, No. 3, March 2006.
    See project description

  669. Murray, A., and B. Mills. “An Application of Dichotomous and Polytomous Rasch Models for Scoring Energy Insecurity,” Energy Policy, Vol. 51, December 2012
    See project description

  670. Murray, E., and A. Zekeri. "Evaluation of the Benefit Security Card for the Food Stamp Program in Alabama," Land, Community and Culture: African American and Asian American/Pacific Islander Connections, R. Zabawa, N. Baharanyi, and W. Hill, eds., Proceedings of the 60th Annual Professional Agricultural Workers Conference, December 9-11, 2002, 2004.
    See project description

  671. Mykerezi, E. and B. Mills. "The Impact of Food Stamp Program Participation on Household Food Insecurity," American Journal of Agricultural Economics, Vol. 92, Issue 5, October 2010.
    See project description

  672. Nalty, C., J. Sharkey, and W. Dean. “Children’s Reporting of Food Insecurity in Predominately Food Insecure Households in Texas Border Colonias,” Nutrition Journal, Vol. 12, January 2013
    See project description

  673. Nalty, C., J. Sharkey, and W. Dean. “School-based Nutrition Programs are Associated with Reduced Child Food Insecurity Over Time among Mexican-origin Mother Child Dyads in Texas Border Colonias,” Journal of Nutrition, Vol. 143, No. 5, May 2013
    See project description

  674. National Research Council. Estimating Eligibility and Participation for the WIC Program: Final Report. Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, M. Van Ploeg and D. Betson, eds., Committee on National Statistics, Division of Behavioral and Social Sciences and Education, Washington, DC: The National Academies Press, 2003.
    See project description

  675. National Research Council. Estimating Eligibility and Participation for the WIC Program: Phase 1 Report. Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, M. Van Ploeg and D. Betson, eds., Committee on National Statistics, Division of Behavioral and Social Sciences and Education, Washington, DC: The National Academies Press, 2001.
    See project description

  676. National Research Council. Food Insecurity and Hunger in the United States: An Assessment of the Measure. Committee on National Statistics, Panel to Review the U.S. Department of Agriculture's Measurement of Food Insecurity and Hunger, G. Wunderlich and J. Norwood, eds., Washington, DC: The National Academies Press, 2006.
    See project description

  677. National Research Council. Measuring Food Insecurity and Hunger: Phase 1 Report, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, Washington, DC: The National Academies Press, 2005.
    See project description

  678. Newby, P., K. Peterson, C. Berkey, J. Leppert, W. Willett, and G. Colditz. "Beverage Consumption Is Not Associated with Changes in Weight and Body Mass Index Among Low-Income Preschool Children in South Dakota," Journal of the American Dietetic Association, Vol. 104, No. 7, July 2004.
    See project description

  679. Newby, P., K. Peterson, C. Berkey, J. Leppert, W. Willett, and G. Colditz. "Dietary Composition and Weight Change Among Low-Income Preschool Children," Archives of Pediatrics and Adolescent Medicine, Vol. 157, No. 8, August 2003.
    See project description

  680. Newman, C. "Income Volatility Complicates Food Assistance," Amber Waves, Vol. 4, Issue 4, USDA, ERS, September 2006.

  681. Newman, C. “Income Volatility and Implications for Serving Children and the Elderly,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  682. Newman, C. Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards, Economic Research Report No. 154, USDA, ERS, August 2013.

  683. Newman, C. The Income Volatility See-Saw: Implications for School Lunch, Economic Research Report No. 23, USDA, ERS, August 2006.

  684. Newman, C. "The Food Costs of Healthier School Lunches," Agricultural and Resource Economics Review, Vol. 41, No.1, April 2012.

  685. Newman, C., and D. Jolliffe. “Income Volatility Is Rising, With Mixed Effects on Nutrition Assistance Participation,” Amber Waves, Vol. 7, Issue 4, USDA, ERS December 2009.

  686. Newman, C., and E. Scherpf. Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey, Economic Research Report No. 156, USDA, ERS, September 2013.

  687. Newman, C., and K. Ralston. Profiles of Participants in the National School Lunch Program: Data from Two National Surveys, Economic Information Bulletin No. 17, USDA, ERS, August 2006.

  688. Newman, C., J. Guthrie, L. Mancino, K. Ralston, and M. Musiker. Meeting Total Fat Requirements for School Lunches: Influence of School Policies and Characteristics, Economic Research Report No. 87, USDA, ERS, November 2009.

  689. Newman, C., J. Todd, and M. Ver Ploeg. “Children’s Participation in Multiple Food Assistance Programs: Changes from 1990 to 2008,” Social Service Review, Vol. 85, No. 4, December 2011.

  690. Newman, C., K. Ralston, and A. Clauson. “Balancing Nutrition, Participation, and Cost in the National School Lunch Program,” Amber Waves, Vol. 6, Issue 4, USDA, ERS, September 2008.

  691. Nicklas, T., D. Demory-Luce, S. Yang, T. Baranowski, I. Zakeri, and G. Berenson. "Children's Food Consumption Patterns Have Changed Over Two Decades (1973-1994): The Bogalusa Heart Study," Journal of the American Dietetic Association, Vol. 104, No. 7, July 2004.
    See project description

  692. Nicklas, T., M. Morales, A. Linares, S. Yang, T. Baranowski, A. de Moor, and G. Berenson. "Children's Meal Patterns Have Changed Over a 21-Year Period: The Bogalusa Heart Study," Journal of the American Dietetic Association, Vol. 104, No. 5, May 2004.
    See project description

  693. Nicklas, T., S. Yang, T. Baranowski, I. Zakeri, and G. Berenson. "Eating Patterns and Obesity in Children: The Bogalusa Heart Study," American Journal of Preventive Medicine, Vol. 25, No. 1, July 2003.
    See project description

  694. Nicklas, T., T. Baranowski, K. Cullen, and G. Berenson. "Eating Patterns, Dietary Quality and Obesity," Journal of the American College of Nutrition, Vol. 20, No. 6, December 2001.
    See project description

  695. Nielsen, R. B., M.C. Seay, and M.J. Wilmarth, “Does Prior Government Assistance Reduce Food or Housing Assistance among Low-Income and Food Insecure Households?," Journal of Consumer Affairs, Vol. 51, Issue 3, Fall 2017.

  696. Nightingale, D., S. Hutcheon, and S. Pollak. Aging Low-Income Women Raising Minor Children: Employment, Family Structure, and Receipt of Food Stamps and Other Public Assistance, USDA, ERS, Contractor and Cooperator Report No. 68, June 2011.
    See project description

  697. Nogales, R., S. Cody, and J. Ohls. Evaluation of the USDA Elderly Nutrition Demonstrations: Volume II, Demonstration Summaries, Contractor and Cooperator Report No. 9-2, July 2005.
    See project description

  698. Nord M., and K. Romig. "Hunger in the Summer," Journal of Children and Poverty, Vol. 12, No. 2, September 2006.

  699. Nord M., and L. Kantor. “Seasonal Variation in Food Insecurity Is Associated with Heating and Cooling Costs among Low-Income Elderly Americans,” The Journal of Nutrition, Vol. 136, Issue 11, November 2006.

  700. Nord, M. "The Decline in Food Stamp Use by Rural Low-Income Households: Less Need or Less Access," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  701. Nord, M. "Does It Cost Less to Live in Rural Areas? Evidence from New Data on Food Insecurity and Hunger," Rural Sociology, Vol. 65, No. 1, March 2000.

  702. Nord, M. "Food Security Rates Are High for Elderly Households," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

  703. Nord, M. "Food Stamp Participation and Food Security," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

  704. Nord, M. "Measuring the Food Security of Elderly Persons," Family Economics and Nutrition Review, Vol. 15, No. 1, USDA, Center for Policy and Promotion, 2003.

  705. Nord, M. "Racial and Spatial Equity in Welfare Programs: Interstate and Intercounty Differences in Welfare Spending," Rural Development Perspectives, Vol. 13, Issue 3, USDA, ERS, April 1999.

  706. Nord, M. "Rates of Food Insecurity and Hunger Unchanged in Rural Households," Rural America, Vol. 16, Issue 4, USDA, ERS, Winter 2002.

  707. Nord, M. “How Much Does the Supplemental Nutrition Assistance Program Alleviate Food Insecurity? Evidence from Recent Programme Leavers,” Public Health Nutrition, Vol. 15, Issue 5, May 2012.

  708. Nord, M. “To What Extent Is Food Insecurity in U.S. Households Frequent or Persistent?,” Journal of Hunger and Environmental Nutrition, Vol. 8, Issue 2, 2013.

  709. Nord, M. “What Have We Learned from Two Decades of Research on Household Food Security?" Public Health Nutrition, Vol. 17, Issue 1, January 2014.

  710. Nord, M. “Youth Are Less Likely To Be Food Insecure Than Adults in the Same Household,” Journal of Hunger and Environmental Nutrition, Vol. 8, Issue 2, 2013.

  711. Nord, M. A 30-Day Food Security Scale for Current Population Survey Food Security Supplement Data, E-FAN-02-015, USDA, ERS, August 2002.

  712. Nord, M. and K. Hanson. “Adult Caregiver Reports of Adolescents’ Food Security Do Not Agree Well with Adolescents’ Own Reports,” Journal of Hunger and Environmental Nutrition, Vol. 7, Issue 4, 2012.

  713. Nord, M. Assessing Potential Technical Enhancements to the U.S. Household Food Security Measures, Technical Bulletin No. 1936, USDA, ERS, December 2012.

  714. Nord, M. Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator, Economic Information Bulletin No. 25, USDA, ERS, May 2007.

  715. Nord, M. Effects of the Decline in the Real Value of SNAP Benefits From 2009 to 2011, Economic Research Report No. 151, USDA, ERS, August 2013.

  716. Nord, M. Food Assistance Research Brief--Food Insecurity in Households with Children, Food Assistance and Nutrition Research Report No. 34-13, USDA, ERS, July 2003.

  717. Nord, M. Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics, Economic Information Bulletin No. 56, USDA, ERS, September 2009.

  718. Nord, M. Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007, Economic Information Bulletin No. 61, ERS, USDA, October 2009.

  719. Nord, M., A. Coleman-Jensen, and C. Gregory. Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food, Economic Research Report No. 167, USDA, ERS, June 2014.

  720. Nord, M., A. Coleman-Jensen, M. Andrews, and S. Carlson. Household Food Security in the United States, 2009, Economic Research Report No. 108, USDA, ERS, November 2010.

  721. Nord, M., and A. Coleman-Jensen. "Food Insecurity after Leaving SNAP," Journal of Hunger and Environmental Nutrition, Vol. 5, Issue 4, 2010.
    See project description

  722. Nord, M., and A. Coleman-Jensen. "Improving Food Security Classification of Households With Children," Journal of Hunger & Environmental Nutrition, Vol. 9, Issue 3, 2004.

  723. Nord, M., and A. Golla. “Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect,” Economic Research Report No. 85, ERS, USDA, October 2009.

  724. Nord, M., and C. Brent. Food Insecurity in Higher Income Households, E-FAN-02-016, USDA, ERS, September 2002.

  725. Nord, M., and E. Leibtag. "Is the 'Cost of Enough Food' Lower in Rural Areas?," The Review of Regional Studies, Vol. 35, Issue 3, Winter 2005.

  726. Nord, M., and G. Bickel. "Estimating the Prevalence of Children's Hunger From the Current Population Survey Food Security Supplement," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  727. Nord, M., and G. Bickel. Measuring Children's Food Security in U.S. Households, 1995-99, Food Assistance and Nutrition Research Report No. 25, UDSA, ERS, April 2002.

  728. Nord, M., and H. Hopwood. “Does Interview Mode Matter for Food Security Measurement? Telephone Versus In-person Interviews in the Current Population Survey Food Security Supplement,” Public Health Nutrition, Vol. 10, Issue 12, December 2007.

  729. Nord, M., and H. Hopwood. A Comparison of Household Food Security in Canada and the United States, Economic Research Report No. 67, USDA, ERS, December 2008.

  730. Nord, M., and H. Hopwood. Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices, Economic Information Bulletin No. 29-3, USDA, ERS, September 2007.

  731. Nord, M., and H. Koball. "Adult Care-Giver Reports of Adolescents’ Food Security do not Agree Well with Adolescents’ Own Reports," Journal of Hunger & Environmental Nutrition, Vol. 7, Issue 4, 2013.

  732. Nord, M., and L. Parker.  “How Adequately Are Food Needs of Children in Low-Income Households Being Met?” Children and Youth Services Review, Vol. 32, Issue 9, September 2010.

  733. Nord, M., and M. Andrews. "Putting Food on the Table: Household Food Security in 2001," Amber Waves, Vol. 1, Issue 1, February 2003.

  734. Nord, M., and M. Andrews. Using a Direct Measure to Monitor Hunger, Agriculture Information Bulletin No. 765-6, USDA, ERS, April 2001.

  735. Nord, M., and M. Andrews. Issues in Food Assistance--Reducing Food Insecurity in the United States: Assessing Progress Toward a National Objective, Food Assistance and Nutrition Research Report No. 26-2, USDA, ERS, May 2002.

  736. Nord, M., and M. Prell. “Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package,” Amber Waves, Vol. 9, Issue 2, USDA, ERS, June 2011.

  737. Nord, M., and M. Prell. “Struggling to Feed the Family: What Does it Mean to be Food Insecure?” Amber Waves, Vol. 5, Issue 3, USDA, ERS, June 2007.

  738. Nord, M., and M. Prell. Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits, ERR-116, USDA, ERS, April 2011.

  739. Nord, M., K. Jemison, and G. Bickel. Prevalence of Food Insecurity and Hunger, by State, 1996-98, Food Assistance and Nutrition Research Report No. 2, USDA, ERS, September 1999.

  740. Nord, M., M. Andrews, and J. Winicki. "Frequency and Duration of Food Insecurity and Hunger in U.S. Households," Journal of Nutrition Education and Behavior, Vol. 34, No. 4, August 2002.

  741. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2001, Food Assistance and Nutrition Research Report No. 29, USDA, ERS, October 2002.

  742. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2002, Food Assistance and Nutrition Research Report No. 35. USDA, ERS. October 2003.

  743. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2003, Food Assistance and Nutrition Research Report No. 42, USDA, ERS, October 2004.

  744. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2004, Economic Research Report No. 11, USDA, ERS, October 2005.

  745. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2005, Economic Research Report No. 29, USDA, ERS, November 2006.

  746. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2006, Economic Research Report No. 49, USDA, ERS, November 2007.

  747. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2007, Economic Research Report No. 66, USDA, ERS, November 2008. 

  748. Nord, M., M. Andrews, and S. Carlson. Household Food Security in the United States, 2008, Economic Research Report No. 83, USDA, ERS, November 2009.

  749. Nord, M., M. Andrews, and S. Rosen. "Improving Food Security in the United States," Food Security Assessment GFA14, Agriculture and Trade Report, GFA-14, USDA, ERS, February 2003.

  750. Nord, M., M. Finberg, and J. McLaughlin. “What Should the Government Mean by Hunger?” Journal of Hunger & Environmental Nutrition, Volume 4, Issue 1, January 2009.

  751. Nord, M., M. Hooper, and H. Hopwood. "Household-Level Income-Related Food Insecurity Is Less Prevalent in Canada Than in the United States", Journal of Hunger and Environmental Nutrition, Volume 3, Issue 1, 2008.

  752. Nord, M., N. Kabbani, L. Tiehen, M. Andrews, G. Bickel, and S. Carlson. Household Food Security in the United States, 2000, Food Assistance and Nutrition Research Report No. 21, USDA, ERS, February 2002.

  753. Nusser, S., L. Anderson, and D. Anderson. Iowa Food Stamp Leavers Survey: Methodology Report, E-FAN-02-014-2, USDA, ERS, July 2002.
    See project description

  754. Oh, M., H. Jensen, and I. Rahkovsky. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?,” Applied Economic Perspectives and Policy, Vol. 38, Issue 4, December 2016

  755. Ohls, J., A. Prakash, L. Radbill, and A. Schirm. "Methodological Findings and Early Conclusions Based on the 1995, 1996, and 1997 Food Security Data," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  756. Ohls, J., and F. Saleem-Ismail. The Emergency Food Assistance System--Findings From the Provider Survey, Volume I: Executive Summary, Food Assistance and Nutrition Research Report No. 16-1, USDA, ERS, June 2002.
    See project description

  757. Ohls, J., F. Saleem-Ismail, R. Cohen, and B. Cox. The Emergency Food Assistance System--Findings From the Provider Survey, Volume III: Survey Methodology, E-FAN-01-008, USDA, ERS, October 2002.
    See project description

  758. Ohls, J., Saleem-Ismail, F., Cohen, R., Cox, B., and Tiehen, L. The Emergency Food Assistance System--Findings From the Provider Survey, Volume II: Final Report, Food Assistance and Nutrition Research Report No. 16-2, USDA, ERS, August 2002.
    See project description

  759. Oliveira, V. "Decline in Nutrition Assistance Expenditures Continued in 1999," FoodReview, Vol. 23, Issue 2, USDA, ERS, May-August 2000.

  760. Oliveira, V. "Domestic Food Assistance Expenditures Drop Again," FoodReview, Volume 22, Issue 3, USDA, ERS, September-December 1999.

  761. Oliveira, V. "Food Assistance Expanded, Then Contracted in the 1990's," FoodReview, Vol. 23, Issue 3, USDA, ERS, September-December 2000.

  762. Oliveira, V. "Food-Assistance Expenditures Fall for Second Year," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

  763. Oliveira, V. "Food-Assistance Expenditures Increase in 2001," FoodReview, Vol. 25, Issue 1, USDA, ERS, Spring 2002.

  764. Oliveira, V. "Spending on Food-Assistance Programs Decreased in 1997," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  765. Oliveira, V. "Welfare Reform Affects USDA's Food-Assistance Programs," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  766. Oliveira, V. “Winner Takes (Almost) All: How WIC Affects the Infant Formula Market, Amber Waves, Vol. 9, Issue 3, USDA, ERS, September 2011.

  767. Oliveira, V. Food Assistance and Nutrition Research Program, Final Report: Fiscal 2010, USDA, ERS, AP-053, January 2011.

  768. Oliveira, V. Food Assistance Research Brief--WIC and Breastfeeding Rates, Food Assistance and Nutrition Research Report No. 34-2, USDA, ERS, July 2003.

  769. Oliveira, V. The Food Assistance Landscape, FY 2009 Annual Report, Economic Information Bulletin 6-7, USDA, ERS, March 2010.

  770. Oliveira, V. The Food Assistance Landscape, FY 2010, USDA, ERS, EIB-6-8, March 2011.

  771. Oliveira, V. The Food Assistance Landscape, March 2003, Food Assistance and Nutrition Research Report No. 28-2, USDA, ERS, February 2003.

  772. Oliveira, V. The Food Assistance Landscape, March 2004, Food Assistance and Nutrition Research Report No. 28-4, USDA, ERS, February 2004.

  773. Oliveira, V. The Food Assistance Landscape, March 2005, Food Assistance and Nutrition Research Report No. 28-6, USDA, ERS, March 2005.

  774. Oliveira, V. The Food Assistance Landscape, March 2006, Economic Information Bulletin 6-2, USDA, ERS, February 2006.

  775. Oliveira, V. The Food Assistance Landscape, September 2002, Food Assistance and Nutrition Research Report No. 28-1, USDA, ERS, September 2002.

  776. Oliveira, V. The Food Assistance Landscape, September 2003, Food Assistance and Nutrition Research Report No. 28-3, USDA, ERS, September 2003.

  777. Oliveira, V. The Food Assistance Landscape, September 2004, Food Assistance and Nutrition Research Report No. 28-5, USDA, ERS, September 2004.

  778. Oliveira, V. The Food Assistance Landscape, September 2005, Economic Information Bulletin No. 6-1, USDA, ERS, September 2005.

  779. Oliveira, V. The Food Assistance Landscape: FY 2006 Annual Report, Economic Information Bulletin No. 6-4, USDA, ERS, February 2007.

  780. Oliveira, V. The Food Assistance Landscape: FY 2006 Midyear Report, Economic Information Bulletin 6-3, USDA, ERS, September 2006.

  781. Oliveira, V. The Food Assistance Landscape: FY 2007 Annual Report, Economic Information Bulletin 6-5, USDA, ERS, May 2008.

  782. Oliveira, V. The Food Assistance Landscape: FY 2008 Annual Report, EIB-6-6, USDA, ERS, April 2009.

  783. Oliveira, V. The Food Assistance Landscape: FY 2011 Annual Report, USDA, ERS, Economic Information Bulletin No. 93, USDA, ERS, March 2012.

  784. Oliveira, V. The Food Assistance Landscape: FY 2012 Annual Report, Economic Information Bulletin No. 109, USDA, ERS, March 2013.

  785. Oliveira, V. The Food Assistance Landscape: FY 2013 Annual Report, Economic Information Bulletin No. 120, USDA, ERS, February 2014.

  786. Oliveira, V. The Food Assistance Landscape: FY 2014 Annual Report, Economic Information Bulletin No. 137, USDA, ERS, March 2015.

  787. Oliveira, V. The Food Assistance Landscape: FY 2015 Annual Report, Economic Information Bulletin 150, USDA, ERS, March 2016.

  788. Oliveira, V. The Food Assistance Landscape: FY 2016 Annual Report, EIB-169, USDA, ERS, March 2017.

  789. Oliveira, V. The Food Assistance Landscape: FY 2017 Annual Report, EIB-190, USDA, ERS, March 2018.

  790. Oliveira, V., and C. Gundersen. "WIC Increases the Nutrient Intake of Children," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

  791. Oliveira, V., and C. Gundersen. WIC and the Nutrient Intake of Children, Food Assistance and Nutrition Research Report No. 5, USDA, ERS, March 2000.

  792. Oliveira, V., and D. Davis. Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program, Economic Research Report No. 22, USDA, ERS, August 2006.
    See project description

  793. Oliveira, V., and E. Frazão. “Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants,” Amber Waves, USDA, ERS, April 6, 2015.

  794. Oliveira, V., and E. Frazao. The WIC Program: Background, Trends, and Economic Issues, 2009 Edition, ERR-73, USDA, ERS, April 2009.

  795. Oliveira, V., and E. Frazao. The WIC Program: Background, Trends, and Economic Issues, 2015 Edition, Economic Information Bulletin No. 134, USDA, ERS, January 2015.

  796. Oliveira, V., and J. Blaylock. Food Assistance Research Brief--Estimating Eligibility and Participation in WIC, Food Assistance and Nutrition Research Report No. 34-3, USDA, ERS, July 2003.

  797. Oliveira, V., and J. Levedahl. "All Food Stamp Benefits To Be Issued Electronically," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  798. Oliveira, V., and J. Variyam. Food Assistance Research Brief--Childhood Obesity and the Role of USDA, Food Assistance and Nutrition Research Report No. 34-11, USDA, ERS, July 2003.

  799. Oliveira, V., and M. Prell. "Sharing the Economic Burden: Who Pays for WIC's Infant Formula?," Amber Waves, Vol. 2, Issue 4, USDA, ERS, September 2004.
    See project description

  800. Oliveira, V., and R. Chandran. Children's Consumption of WIC-Approved Foods, Food Assistance and Nutrition Research Report No. 44, USDA, ERS, February 2005.

  801. Oliveira, V., and R. Chandran. Issues in Food Assistance--Effects of WIC Participation on Children's Food Consumption, Food Assistance and Nutrition Research Report No. 26-11, USDA, ERS, February 2005.

  802. Oliveira, V., E, Frazão, and D. Smallwood. Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices, Economic Research Report No. 93, USDA, ERS, February 2010.

  803. Oliveira, V., E. Frazao, and D. Smallwood. The Infant Formula Market: Consequences of a Change in the WIC Contract Brand, Economic Research Report No. 124, USDA, ERS, August 2011.

  804. Oliveira, V., E. Frazão, and D. Smallwood. Trends in Infant Formula Rebate Contracts: Implications for the WIC Program, Economic Information Bulletin No. 119, USDA, ERS, December 2013.

  805. Oliveira, V., E. Racine, J. Olmsted, and L. Ghelfi. The WIC Program: Background, Trends, and Issues, Food Assistance and Nutrition Research Report No. 27, USDA, ERS, September 2002.

  806. Oliveira, V., L. Tiehen, and M. Ver Ploeg. "USDA’s Food Assistance Programs: Legacies of the War on Poverty," Amber Waves, USDA, ERS, February 03, 2014.

  807. Oliveira, V., L. Tiehen, M. Prell, and D. Smallwood. "Evolution and Implementation of the Supplemental Nutrition Assistance Program in the United States," The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?, eds. H. Alderman, U. Gentilini, and R. Yemtsov, World Bank, Washington DC, 2017.

  808. Oliveira, V., M. Prell, D. Smallwood, and E. Frazão. Infant Formula Prices and Availability: Final Report to Congress, E-FAN-02-001, October 2001.
    See project description

  809. Oliveira, V., M. Prell, D. Smallwood, and E. Frazão. WIC and the Retail Price of Infant Formula, Food Assistance and Nutrition Research Report No. 39, USDA, ERS, June 2004.
    See project description

  810. Oliveira, V., M. Prell, E. Frazão, and D. Smallwood. Infant Formula Prices and Availability: An Interim Report to Congress, E-FAN-01-006, USDA, ERS, April 2001.
    See project description

  811. Oliveira, V., M. Prell, and L. Tiehen. "Eligibility Requirements for SNAP Retailers: Balancing Access, Nutrition, and Integrity," Amber Waves, USDA, ERS, January 2018.

  812. Oliveira, V., M. Prell, L. Tiehen, and D. Smallwood. Design Issues in USDA's Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back, ERR-243, USDA, ERS, January 2018.

  813. Ollinger, M., and J. Bovay, "Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program," American Journal of Agricultural Economics, Vol. 100, Issue 2, March 2018

  814. Ollinger, M., and J. Guthrie. Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches, Economic Research Report No. 196, USDA, ERS, November 2015.

  815. Ollinger, M., J. Bovay, C. Benicio, and J. Guthrie. Economic Incentives to Supply Safe Chicken to the National School Lunch Program, Economic Research Report No. 202, USDA, ERS, November 2015.

  816. Ollinger, M., J. Guthrie, and A. Peo. USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales, ERR-260, USDA, ERS, November 2018

  817. Ollinger, M., K. Ralston, and J. Guthrie. “Location, School Characteristics, and the Cost of School Meals,” Journal of Agricultural and Resource Economics, Vol. 37, No. 3, December 2012.

  818. Ollinger, M., K. Ralston, and J. Guthrie. School Foodservice Costs: Location Matters, Economic Research Report No. 117, USDA, ERS, May 2011.

  819. Olson, C. and M. Strawderman. “The Relationship between Food Insecurity and Obesity in Rural Women,” The Journal of Rural Health, Vol. 24, Issue 1, Winter 2008.
    See project description

  820. Opsomer, J., H. Jensen, and S. Pan. "An Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models," The Journal of Nutrition, Vol. 133, Issue 2, February 2003, (Errata: Journal of Nutrition, Vol. 133, Issue 7, July 2003).
    See project description

  821. ORC Macro. Developing Effective Wording and Format Options for a Children's Nutrition Behavior Questionnaire for Mothers of Children in Kindergarten, Contractor and Cooperator Report No. 10, USDA, ERS, August 2005.
    See project description

  822. Pan, S., H. Jensen, W. Fuller, and S. Mohanty. "The Effects of Local Labor Market Conditions on Welfare Program Participation," Applied Economics, Vol. 38, Issue 6, 2006

  823. Patil, C., C. Hadley, and P. Nahayo. “Unpacking Dietary Acculturation Among New Americans: Results from Formative Research with African Refugees,” Journal of Minority Health, Vol. 11, No. 5, October 2009.
    See project description

  824. Paulsell, D., and M. Ford. Using One-Stops To Promote Access to Work Supports--Lessons from Virginia's Coordinated Economic Relief Centers: Final Report, E-FAN-03-010, USDA, ERS, November 2003.
    See project description

  825. Pavetti, L., K. Maloy, and L. Schott. Promoting Medicaid and Food Stamp Participation: Establishing Eligibility Procedures That Support Participation and Meet Families' Needs, Mathematica Policy Research, Inc., June 4, 2002.
    See project description

  826. Payne, C.R., M. Niculescu, J. F. Guthrie, and L. Mancino. “Can a Better Understanding of WIC Customer Experiences Increase Benefit Redemption and Help Control Program Food Costs?,” Journal of Hunger & Environmental Nutrition, Vol. 13, Issue 2, 2018.

  827. Perez-Escamilla, R., A. Ferris, L. Drake, L. Haldeman, J. Peranick, M. Campbell, Y. Peng, G. Burke, and B. Bernstein. "Food Stamps are Associated with Food Security and Dietary Intake of Inner-City Preschoolers from Hartford, Connecticut," The Journal of Nutrition, Vol. 130, No. 11, November 2000.
    See project description

  828. Perez-Escamilla, R., and L. Haldeman. "Food Label Use Modifies Association of Income with Dietary Quality," The Journal of Nutrition, Vol. 132, Issue 4, April 2002.
    See project description

  829. Pettigrew, I., J. Kuchak, and L. Ghelfi. Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes, Contractor and Cooperator Report No. 16, USDA, ERS, March 2006.
    See project description

  830. Philipson, T., C. Dai, L. Helmchen, and J. Variyam. The Economics of Obesity: A Report on the Workshop Held at USDA's Economic Research Service, E-FAN-04-004, USDA, ERS, May 2004.
    See project description

  831. Pindus, N. Implementing Welfare Reform in Rural Communities, The Urban Institute, February 2001.

  832. Polit, D., A. London, and J. Martinez. Food Security and Hunger in Poor, Mother-Headed Families in Four U.S. Cities, Manpower Demonstration Research Corporation (MDRC), May 2000.
    See project description

  833. Polit, D., A. London, and J. Martinez. The Health of Poor Urban Women: Findings from the Project on Devolution and Urban Change, Manpower Demonstration Research Corporation (MDRC), May 2001.
    See project description

  834. Polit, D., L. Nelson, L. Richburg-Hayes, and D. Seith. Welfare Reform in Los Angeles: Implementation, Effects, and Experiences of Poor Families and Neighborhoods, Manpower Demonstration Research Corporation (MDRC), August 2005.
    See project description

  835. Polit, D., R. Widom, K. Edin, S. Bowie, A. London, E. Scott, and A. Valenzuela. Is Work Enough? The Experiences of Current and Former Welfare Mothers Who Work, Manpower Demonstration Research Corporation (MDRC), November 2001.
    See project description

  836. Pooler, J., and S. Gleason. “Comparison of WIC Benefit Redemptions in Michigan Indicates Higher Utilization among Arab American Families,” Journal of Nutrition Education and Behavior, Vol. 46, Issue 3, Supplement, May-June 2014.
    See project description

  837. Potamites, E. and Anne Gordon. Children’s Food Security and Intakes from School Meals: Final Report, Contractor and Cooperator Report No. 61, USDA, ERS, May 2010.
    See project description

  838. Powers, S. Parenting Practices and Obesity in Low-income African-American Preschoolers, Contractor and Cooperator Report No. 3, USDA, ERS, January 2005.
    See project description

  839. Powers, S., L. Chamberlin, K. van Schaick, S. Sherman, and R. Whitaker. “Maternal Feeding Strategies, Child Eating Behaviors, and Child BMI in Low-Income African-American Preschoolers,” Obesity, Vol. 14, No. 11, November 2006.
    See project description

  840. Prell, M. "Aiming for Targets, Saving on Arrows: Insights from Two USDA Food Assistance Programs," Amber Waves, Vol. 1, Issue 3, USDA, ERS, June 2003.

  841. Prell, M. "Illuminating SNAP Performance Using the Power of Administrative Data," Amber Waves, USDA, ERS, November 7, 2016.

  842. Prell, M. “Income Volatility and Certification Duration for WIC Children,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  843. Prell, M. An Economic Model of WIC, the Infant Formula Rebate Program, and the Retail Price of Infant Formula, Food Assistance and Nutrition Research Report No. 39-2, USDA, ERS, December 2004.
    See project description

  844. Prell, M., and D. Smallwood. Comparing Alternative Mechanisms To Increase Fruit and Vegetable Purchases, EIB-170, USDA, ERS, April 2017.

  845. Prell, M., C. Newman, and E. Scherpf. Annual and Monthly SNAP Participation Rates, Economic Research Report No. 192, USDA, ERS, August 2015.

  846. Price, C., and J. Harris. Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis, Food Assistance and Nutrition Research Report No. 4, USDA, ERS, January 2000.

  847. Putnam, J., and S. Gerrior. “Trends in the U.S. Food Supply, 1970-97," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  848. Quint, J., K. Edin, M. Buck, B. Fink, Y. Padilla, O. Simmons-Hewitt, and M. Valmont. Big Cities and Welfare Reform: Early Implementation and Ethnographic Findings from the Project on Devolution and Urban Change, Manpower Demonstration Research Corporation (MDRC), April 1999.
    See project description

  849. Quint, J., R. Widom, with L. Moore. Post-TANF Food Stamp and Medicaid Benefits: Factors That Aid or Impede Their Receipt, Manpower Demonstration Research Corporation (MDRC), January 2001.
    See project description

  850. Rabbitt, M. "Causal Inference with Latent Variables from the Rasch Model as Outcomes," Measurement, Vol. 120, May 2018

  851. Rabbitt, M., and A. Coleman-Jensen. "Rasch Analyses of the Standardized Spanish Translation of the U.S. Household Food Security Survey Module," Journal of Economic and Social Measurement, Vol. 42, No. 2, 2017

  852. Rabbitt, M., M. Smith, and A. Coleman-Jensen. Food Security Among Hispanic Adults in the United States, 2011-2014, USDA, ERS, Economic Information Bulletin No. 153, May 2016.

  853. Racine, E., K. Frick, J. Guthrie, and D. Strobino. “Individual Net-Benefit Maximization: A Model for Understanding Breastfeeding Cessation Among Low-Income Women,” Maternal and Child Health Journal, Vol. 13, No. 2, March 2009.

  854. Rafiei, M., M. Nord, A. Sadeghizadeh, and M. Entezari. “Assessing the Internal Validity of a Household Survey-Based Food Security Measure Adapted for Use in Iran,” Nutrition Journal, Vol. 8, 2009.

  855. Rahkovsky, I., Y. Jo, and A. Carlson, "Consumers Balance Time and Money in Purchasing Convenience Foods," ERR-251, USDA, ERS, June 2018.

  856. Ralston, K. "How Government Policies and Regulations Can Affect Dietary Choices," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  857. Ralston, K. Nutrient Adequacy of Children Participating in WIC, Economic Brief No. 8, USDA, ERS, April 2006.
    See project description

  858. Ralston, K. Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes, Agriculture Information Bulletin No. 796-2, USDA, ERS, February 2005.
    See project description

  859. Ralston, K., and C. Newman. A Look at What’s Driving Lower Purchases of School Lunches, Amber Waves, USDA, ERS, October 5, 2015.

  860. Ralston, K., and C. Newman. School Meals in Transition, Economic Information Bulletin No. 143, USDA, ERS, August 2015.

  861. Ralston, K., C. Newman, A. Clauson, J. Guthrie, and J. Buzby. The National School Lunch Program Background, Trends, and Issues, Economic Research Report No. 61, USDA, ERS, July 2008.

  862. Ralston, K., E. Beaulieu, J. Hyman, M. Benson, and M. Smith. Daily Access to Local Foods for School Meals: Key Drivers, EIB-168, USDA, ERS, March 2017.

  863. Ralston, K., J. Buzby, and J. Guthrie. Food Assistance Research Brief--A Healthy School Meal Environment, Food Assistance and Nutrition Research Report No. 34-5, USDA, ERS, July 2003.

  864. Ralston, K., K. Treen, A. Coleman-Jensen, and J. Guthrie. Children’s Food Security and USDA Child Nutrition Programs, EIB-174, USDA, ERS, June 2017.

  865. Rangarajan, A., and P. Gleason. Food Stamp Leavers in Illinois--How Are They Doing Two Years Later?, Final Report, E-FAN-01-002, USDA, ERS, January 2001.
    See project description

  866. Rank, M., and T. Hirschl. “Estimating the Risk of Food Stamp Use and Impoverishment During Childhood,” Archives of Pediatrics & Adolescent Medicine, Vol. 163, No. 11, Nov. 2009.
    See project description

  867. Ratcliffe, C. and Signe-Mary McKernan. How Much Does Snap Reduce Food Insecurity?, Contractor and Cooperator Report No. 60, USDA, ERS, April 2010.
    See project description

  868. Ratcliffe, C., S-M. McKernan, and K. Finegold. Effect of State Food Stamp and TANF Policies on Food Stamp Program Participation, Contractor and Cooperator Report No. 36, USDA, ERS, January 2008.
    See project description

  869. Ratcliffe, C., S-M. McKernan, and S. Zhang. “How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?,” American Journal of Agricultural Economics, Vol. 93, Issue 4, July 2011.
    See project description

  870. Ratcliffe, C., S-M. McKernan, and K. Finegold. “Effects of Food Stamp and TANF Policies on Food Stamp Receipt,” Social Service Review, Vol. 82, No. 2, June 2008.
    See project description

  871. Reed, A., and B. Levedahl. "Food Stamps and the Market Demand for Food,” American Journal of Agricultural Economics, Vol. 92, Issue 5, October 2010.

  872. Reed, A., and J. Levedahl. "WIC and the Price of Infant Formula," American Journal of Agricultural Economics, Vol. 94, Issue 3, April 2012.

  873. Reedy, J., P. Haines, and M. Campbell. “Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users,” Journal of the American Dietetic Association, Vol. 105, Issue 11, November 2005.
    See project description

  874. Reicks, M., Redden, J.P., Mann, T., Mykerezi, E., and Z. Vickers. "Photographs in Lunch Tray Compartments and Vegetable Consumption Among Children in Elementary School Cafeterias," Journal of the American Medical Association, Vol. 307, No. 8, February 2012.
    See project description

  875. Rhone, A., M. Ver Ploeg, C. Dicken, R. Williams, and V. Breneman. Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015, USDA, Economic Research Service, EIB-165, January 2017.

  876. Ribar, D., and C. Swann. Applying for and Staying on the Supplemental Nutrition Assistance Program in South Carolina, Contractor and Cooperator Report No. 65, USDA, ERS, February 2011.
    See project description

  877. Ribar, D., and K. Hamrick. Dynamics of Poverty and Food Sufficiency, Food Assistance and Nutrition Research Report No. 36, USDA, ERS, September 2003.
    See project description

  878. Ribar, D., and L. Haldeman. Universal-Free and Eligibility-Based School Breakfast Programs in Guilford County, NC: Student Outcomes, Contractor and Cooperator Report No. 73-2, December 2011.
    See project description

  879. Ribar, D., and L. Halderman. “Changes in Meal Participation, Attendance, and Test Scores Associated with the Availability of Universal Free School Breakfasts,” Social Service Review, Vol. 87, No. 2, June 2013.
    See project description

  880. Ribar, D., and M. Edelhoch. “Earnings Volatility and the Reasons for Leaving the Food Stamp Program,” Income Volatility and Food Assistance in the United States, W.E. Upjohn Institute for Employment Research, 2008.
    See project description

  881. Ribar, D., M. Edelhoch, and Q. Liu. “Watching the Clocks: The Role of Food Stamp Recertification and TANF Time Limits in Caseload Dynamics,” The Journal of Human Resources, Vol. 43, No. 1, Winter 2008.
    See project description

  882. Ribar, D., M. Edelhoch, and Q. Liu. South Carolina Food Stamp and Well-Being Study: Well-Being Outcomes Among Food Stamp Leavers, Contractor and Cooperator Report No. 22, USDA, ERS, September 2006.
    See project description

  883. Ribar, D., M. Edelhoch, and Q. Lui. South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation and Employment Among Adult-Only Households, Contractor and Cooperator Report No. 18, USDA, ERS, April 2006.
    See project description

  884. Ribar, D., M. Edelhoch, and Q. Lui. South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation, TANF Participation and Employment Among Families with Children, Contractor and Cooperator Report No. 17, USDA, ERS, April 2006.
    See project description

  885. Richardson, P., G. Scoenfeld, S. LaFever, F. Jackson, F., and M. Tecco. Food Stamp Leavers Research Study--Study of ABAWDs Leaving the Food Stamp Program in South Carolina: Final Report, E-FAN-03-002, USDA, ERS, March 2003.
    See project description

  886. Richardson, P., G. Scoenfeld, S. LaFever, F. Jackson, F., and M. Tecco. Food Stamp Leavers Research Study--Study of Nonwelfare Families Leaving the Food Stamp Program in South Carolina: Final Report, E-FAN-03-003, USDA, ERS, March 2003.
    See project description

  887. Richburg-Hayes, R., and I. Kwakye. Food Stamp Caseload Dynamics: A Study in Four Big Cities, A Technical Report, Manpower Demonstration Research Corporation (MDRC), December 2005.
    See project description

  888. Rigby, E., and R. Kimbro. The High Price of Food Exacts a High Price on Low-Income Children’s Weight, Southern Rural Development Center, Food Assistance and Nutrition Information Series, September 2010.
    See project description

  889. Ritchie, L., P. Spector, M. Stevens, M. Schmidt, G. Schreiber, R. Striegel-Moore, M-C. Wang, and P. Crawford. “Dietary Patterns in Adolescence Are Related to Adiposity in Young Adulthood in Black and White Females,” The Journal of Nutrition, Vol. 137, Issue 2, February 2007.
    See project description

  890. Rogers, C. "A Look at America's Children and Their Families," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

  891. Rogus, S., J. Guthrie, and K. Ralston. Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program, ERR-255, USDA, ERS, August 2018

  892. Rose, D. “Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy,” Journal of Nutrition and Education Behavior, Vol. 39, Issue 4, July/August 2007.
    See project description

  893. Rose, D., and J. Bordor. "Household Food Insecurity and Overweight Status in Young School Children: Results from the Early Childhood Longitudinal Study," Pediatrics, Vol. 117, Issue 2, February 2006.
    See project description

  894. Rose, D., C. Gundersen, and V. Oliveira. Socioeconomic Determinants of Food Insecurity in the United States, Evidence from the SIPP and CSFII Datasets, Technical Bulletin No. 1869, USDA, ERS, September 1998.

  895. Rose, D., J. Bodor, and M. Chilton. "Has the WIC Incentive to Formula-Feed Led to an Increase in Overweight Children?," The Journal of Nutrition, Vol. 136, Issue 4, April 2006.
    See project description

  896. Rose, D., J. Habicht, and B. Devaney. "Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children," The Journal of Nutrition, Vol. 128, No. 3, March 1998.

  897. Roubal, A. M., A. Morales, K. Timberlake, and A. Martinez-Donate. “Examining Barriers to Implementation of Electronic Benefit Transfer (EBT) in Farmers Markets: Perspectives from Market Managers,” Journal of Agriculture, Food Systems, and Community Development, Vol. 6, No. 3, Spring 2016.

  898. Ryu, J-H. and J. Bartfeld, “Household Food Insecurity During Childhood and Subsequent Health Status: The Early Childhood Longitudinal Study-Kindergarten Cohort,” American Journal of Public Health, Vol. 102, No. 11, November 2012.

  899. Sage, J., V. McCracken, and R. Sage. "Bridging the Gap: Do Farmers’ Markets Help Alleviate Impacts of Food Deserts?," American Journal of Agricultural Economics, Vol. 95, Issue 5, October 2013.
    See project description

  900. Saitone, T. L., Sexton, R. J., and R. Volpe. Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates, Economic Research Report No. 171, USDA, ERS, August 2014.

  901. Saitone, T., R. Sexton, and R. Volpe. “A Wicked Problem? Cost Containment in the Women, Infants and Children Program, Applied Economic Perspectives and Policy,” Vol. 37, Issue 3, September 2015.

  902. Saitone, T.L., and P.W. McLaughlin, "Women, Infants and Children (WIC) Program Redemptions at California Farmers’ Markets: Making the Program Work for Farmers and Participants," Renewable Agriculture and Food Systems, Vol. 33, Issue 4, August 2018

  903. Salmon, M., and J. Bridges. "Waiting for Dinner: Elderly on the Waiting List for Home-Delivered Meals," Food Assistance Needs of the South's Vulnerable Populations, Number 9, February 2005.
    See project description

  904. Scherpf, E. "Local Labor Market Conditions Impact Participation in USDA’s Supplemental Nutrition Assistance Program," Amber Waves, USDA, ERS, September 6, 2018

  905. Scherpf, E., B. Weber, D. Grobe, and M. Edwards. Participation in USDA’s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon, ERR-257, USDA, ERS, September 2018

  906. Scherpf, E., C. Newman, and M. Prell. Improving the Assessment of SNAP Targeting Using Administrative Records, Economic Research Report No. 186, USDA, ERS, May 2015.

  907. Schneider J., M. Fujii, C. Lamp, B. Lonnerdal, K. Dewey, and S. Zidenberg-Cherr. "Anemia, Iron Deficiency, and Iron Deficiency Anemia in 12-36-mo-old Children from Low-Income Families," American Journal of Clinical Nutrition, Vol. 82, No. 6, December 2005.
    See project description

  908. Schneider, J., M. Fujii, C. Lamp, B. Lonnerdal, and S. Zidenberg-Cherr. “The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families At Risk for Iron Deficiency,” Journal of the American Dietetic Association, Vol. 107, Issue 11, November 2007.
    See project description

  909. Schneider, J., M. Fujii, C. Lamp, B. Lönnerdal, K. Dewey, and S. Zidenberg-Cherr. “The Use of Multiple Logistic Regression to Identify Risk Factors Associated with Anemia and Iron Deficiency in a Convenience Sample of 12–36-mo-old Children from Low-Income Families,” American Journal of Clinical Nutrition, Vol. 87, No. 3, March 2008.
    See project description

  910. Scholz, J., and J. Ziliack, eds. "Special Issue on Income Volatility and Implications for Food Assistance Programs," The Journal of Human Resources, Vol. 38, Supplement, November 2003.
    See project description

  911. Scholz, J., and J. Ziliack. "Introduction to the JHR's Special Issue on Income Volatility and Implications for Food Assistance Programs," The Journal of Human Resources, Vol. 38, Supplement, Special Issue on Income Volatility and the Implications for Food Assistance Programs, November 2003.
    See project description

  912. Seefeldt, K., and T. Castelli. Low-Income Women’s Experiences With Food Programs, Food Spending, and Food-Related Hardships: Evidence From Qualitative Data, Contractor and Cooperator Report No. 57, ERS, USDA, August 2009.
    See project description

  913. Serrano, E., and R. Cox, "Preventing Childhood Obesity," Food Assistance Needs of the South's Vulnerable Populations, Number 10, Southern Rural Development Center, April 2005.
    See project description

  914. Shaefer, H. L. and I. A. Gutierrez. “The Supplemental Nutrition Assistance Program and Material Hardships among Low-Income households with Children,” Social Service Review, Vol. 87, No. 4, December 2013.
    See project description

  915. Shaefer, H.L., Edin, K. "Rising Extreme Poverty in the United States and the Response of Federal Means-Tested Transfers", Social Service Review, Vol. 87, Issue 2, June 2013.
    See project description

  916. Shaefer, L., and I. Gutierrez. "The Supplemental Nutrition Assistance Program and Material Hardships among Low-Income Households with Children," Social Service Review, Vol. 87, No. 4, December 2013
    See project description

  917. Shaefer, M., and K. Edin. "Rising Extreme Poverty in the United States and the Response of Federal Means-Tested Transfer Programs," Social Science Review, Vol. 87, No. 2., June 2013
    See project description

  918. Shannon, J., S. Shannon, G. Adams, and J. Lee. "Growth in SNAP Retailers was Associated with Increased Client Enrollment in Georgia During the Great Recession,” Health Affairs, Vol. 35, No. 11, November 2016.

  919. Sharkey J., C. Nalty, C. Johnson, and W. Dean. “Children’s Very Low Food Security is Associated with Increased Dietary Intakes in Energy, Fat, and Added Sugar among Mexican-origin Children (6-11 y) in Texas Border Colonias.” BMC Pediatrics, Vol. 12, February 2012.
    See project description

  920. Sharkey J., W. Dean, and C. Nalty. “Convenience Stores and the Marketing of Foods and Beverages through Product Assortment,” American Journal of Preventive Medicine, Vol. 43, Issue 3, Supplement 2, September 2012.
    See project description

  921. Sharkey, J., C. Johnson, and W. Dean. "Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors," BMC Geriatrics, Vol. 10, 2010.
    See project description

  922. Sharkey, J., S. Horel, and C. Johnson. Rural Seniors Have Fewer Options for Healthy Diets, Southern Rural Development Center, Food Assistance and Nutrition Information Series, October 2009.
    See project description

  923. Sharkey, J., S. Horel, H. Daikwon, and J. Huber Jr.  "Association between Neighborhood Need and Spatial Access to Food Stores and Fast Food Restaurants in Neighborhoods of Colonias," International Journal of Health Geographics, Vol. 8, No. 9, February 2009.
    See project description

  924. Sharkey, J., W. Dean, and C. Nalty. “Child Hunger and the Protective Effects of Supplemental Nutrition Assistance Program (SNAP) and Alternative Food Sources among Mexican-Origin Families in Texas Border Colonias,” BMC Pediatrics, Vol. 13, September 2013.
    See project description

  925. Sharkey, J., W. Dean, C. Nalty, and J. Xu. “Convenience Stores are the Key Food Environment Influence on Nutrients Available from Household Food Supplies in Texas Border Colonias,” BMC Public Health, Vol. 13, 2013
    See project description

  926. Sharkey,J., W. Dean, and C. Johnson. “Association of Household and Community Characteristics with Adult and Child Food Insecurity among Mexican-Origin Households in Colonias along the Texas-Mexico Border,” International Journal for Equity in Health, Vol. 10, May 2011.
    See project description

  927. Sharma, S., X. Cao, C. Arcan, M. Mattingly, S. Jennings, H-J. Song, and J. Gittelsohn. “Assessment of Dietary Intake in an Inner-City African American Population and Development of a Quantitative Food Frequency Questionnaire to Highlight Foods and Nutrients for a Nutritional Invention,” International Journal of Food Sciences and Nutrition, Volume 60, Supplement 5, September 2009.
    See project description

  928. Sheldon J., and D. Pelletier. "Nutrient Intakes Among Dietary Supplement Users and Non-Users in the Food Stamps Population," Family Economics and Nutrition Review, Vol. 15, No. 2, 2003.
    See project description

  929. Shelton, E., G. Owen, A. Stevens. J. Nelson-Christinedaughter, C. Ray, and J. Heineman, “Whose Job Is It? Employers’ Views on Welfare Reform," Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  930. Shroff, M., S. Jones, E. Frongillo, and M. Howlett. “Policy Instruments Used by States Seeking to Improve School Food Environment,” American Journal of Public Health, Vol. 102, Issue 2, February 2012.
    See project description

  931. Siefert, K., and M. Corcoran. "Food Insufficiency and Material Hardship in Post TANF Welfare Families," Ohio State Law Journal, Vol. 60, No. 4, 1999.
    See project description

  932. Siefert, K., C. Heflin, M. Corcoran, and D. Williams. "Food Insufficiency and Physical and Mental Health in a Longitudinal Survey of Welfare Recipients," Journal of Health and Social Behavior, Vol. 45, No. 2, June 2004.
    See project description

  933. Siefert, K., C. Heflin, M. Corcoran, and D. Williams. "Food Insufficiency and the Physical and Mental Health of Low-Income Women," Welfare, Work, and Well-Being, M. Lennon, ed., The Haworth Medical Press, 2001.
    See project description

  934. Siefert, K., C. Heflin, M. Corcoran, and D. Williams. "Food Insufficiency and the Physical and Mental Health of Low-Income Women," Women & Health, Vol. 32, Nos. 1 and 2, 2001.
    See project description

  935. Siega-Ritz, A., S. Kranz, D. Blanchette, P. Haines, D. Guilkey, and B. Popkin. "The Effect of Participation in the WIC Program on Preschoolers' Diets," The Journal of Pediatrics, Vol. 144, No. 2, February 2004.
    See project description

  936. Sigman-Grant, M., E. Christiansen, G. Fernandez, J. Fletcher, S. Johnson, L. Branen, and B. Price. “Child Care Provider Training and a Supportive Feeding Environment in Child Care Settings in 4 States,” Preventing Chronic Disease, Vol. 8, No. 5, A113, September 2011.
    See project description

  937. Sigman-Grant, M., E. Christiansen, G. Fernandez, J. Fletcher, S. Johnson, L. Branen, and B. Price. “Hungry Mondays: Low-Income Children in Childcare,” Journal of Hunger and Environmental Nutrition, Vol. 2, Issue 4, 2007.
    See project description

  938. Sing, M., S. Cody, M. Sinclair, and R. Cohen. The Food Stamp Program's Elderly Nutrition Pilot Demonstration: Final Evaluation Design, Contractor and Cooperator Report No. 5-2, USDA, ERS, March 2005.
    See project description

  939. Sing, M., S. Cody, M. Sinclair, R. Cohen, and J. Ohls. The Food Stamp Program's Elderly Nutrition Pilot Demonstration: Initial Evaluation Design, Contractor and Cooperator Report No. 5-1, USDA, ERS, March 2005.
    See project description

  940. Skalicky, A., A. Meyers, W. Adams, Z. Yang, J. Cook, and D. Frank. "Child Food Insecurity and Iron Deficiency Anemia in Low-Income Infants and Toddlers in the United States," Maternal Child Health Journal, Vol. 10, No. 2, March 2006.
    See project description

  941. Slack, T. "How Did the Great Recession Impact the Geography of Food Stamp Receipt?" Choices. 2nd Quarter, 2014.

  942. Slack, T. and C. Myers. “Understanding the Geography of Food Stamp Program Participation: Do Space and Place Matter?” Social Science Research, Vol. 41, Issue 2, March 2012.
    See project description

  943. Slack, T., and C. Myers. “The Great Recession and the Changing Geography of Food Stamp Receipt,” Population Research and Policy Review, Vol. 33, Issue 1, 2014.

  944. Slack, T., and C. Myers. One-Size Doesn’t Fit All: Different Reasons Drive Food Stamp Use in Areas Across the South, Southern Rural Development Center, Food Assistance and Nutrition Information Series, August 2010.
    See project description

  945. Smallwood, D. "Upfront: Food Assistance and Welfare Reform," FoodReview, Vol. 21, Issue 1, USDA, ERS, January-April 1998.

  946. Smallwood, D., M. Prell, and M. Andrews. "Income Volatility and the Implications for Food Assistance Programs (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  947. Smith, A., S. Baxter, J. Hardin and M. Nichols. “Conventional Analyses of Data from Dietary Validation Studies May Misestimate Reporting Accuracy: Illustration from a Study of the Effect of Interview Modality on Children’s Reporting Accuracy,” Public Health Nutrition, Vol. 10, Issue 11, November 2007.
    See project description

  948. Smith, M.D., M.P. Rabbitt, and A. Coleman-Jensen. “Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale,” World Development, Vol. 93, May 2017.

  949. Snelling, A., C. Newman, E. Watts, H. Van Dyke, E. Malloy, Y. Ghamarian, J. Guthrie, and L. Mancino. “Pairing Fruit and Vegetables to Promote Consumption in Elementary School Cafeterias,” Journal of Child Nutrition and Management, Vol. 41, Issue 1, Spring 2017.

  950. Sohi, I., B. Bell, J. Liu, S. Battersby, and A. Liese. "Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas," Journal of Nutrition Education and Behavior, Vol. 46, no. 4, July-August 2014.
    See project description

  951. Song, H., J. Gittelsohn, M. Kim, S. Suratkar, S. Sharma, and J. Anliker. “A Corner Store Intervention in a Low-Income Urban Community is Associated with Increased Availability and Sales of Some Healthy Foods,” Public Health Nutrition, Vol. 12, Issue 11, November 2009.
    See project description

  952. Sparks, P. “Childhood Morbidities among Income- and Categorically Eligible WIC Program Participants and Non-Participants,” Journal of Children and Poverty, Vol. 16, Issue 1, March 2010.
    See project description

  953. Spaulding, C., P. Murano, A. Girimaji, K. Paulhill, and Y. Li. Using the National Food and Nutrition Survey (NATFAN) to Examine WIC Participant Food Choices and Intakes Before and After Changes in the Food Benefit, Contractor and Cooperator Report No. 82, USDA, ERS, February 2014.

  954. Stacy, B., L. Tiehen, and D. Marquart. Using a Policy Index To Capture Trends and Differences in State Administration of USDA's Supplemental Nutrition Assistance Program, ERR-244, USDA, ERS, February 2018.

  955. Stewart, H., and N. Blisard. “The Thrifty Food Plan and Low-income Households in the United States: What Food Groups are being Neglected?” Food Policy, Vol. 31, Issue 5, October 2006.

  956. Stewart, H., and N. Blisard. Are Lower Income Households Willing and Able to Budget for Fruits and Vegetables?, Economic Research Report No. 54, USDA, ERS, January 2008.

  957. Stewart, H., J. Hyman, B. Frazao, and J. Buzby. "Can Low-Income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines?" Journal of Nutrition Education and Behavior, Vol. 43, No. 3, May-June 2011.

  958. Stommes, E., and L. Tiehen, eds. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2003 Research Grants, Food Assistance and Nutrition Research Report No. 43, USDA, ERS, December 2004.
    See project description

  959. Stommes, E., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2004 Research Grants, Contractor and Cooperator Report No. 12, USDA, ERS, October 2005.
    See project description

  960. Sturm, R., and A. Datar. "Body Mass Index in Elementary School Children, Metropolitan Area Food Prices and Food Outlet Density," Public Health, Vol. 119, Issue 12, December 2005.
    See project description

  961. Sturm, R., and A. Datar. Metropolitan Area Food Prices and Children's Weight Gain, Contractor and Cooperator Report No. 14, USDA, ERS, December 2005.
    See project description

  962. Swann, C. “Household History, SNAP Participation, and Food Insecurity,” Food Policy, Vol. 73, December, 2017.

  963. Swann, C. “The Timing of Prenatal WIC Participation,” The B.E. Journal of Economic Analysis & Policy, Vol. 7, Issue 1, January 2007.
    See project description

  964. Taeuber, C., D. Resnick, S. Love, J. Staveley, P. Wilde, and R. Larson. Differences in Estimates of Food Stamp Program Participation Between Surveys and Administrative Records, June 2004. (Available at U.S. Census Bureau website at www.census.gov/acs/www/Downloads/ACS/FoodStampFinalReport.pdf).
    See project description

  965. Tarasuk, V. "Dietary Factors Associated With Reported Food Insecurity," Second Food Security Measurement and Research Conference, Volume II: Papers, Food Assistance and Nutrition Research Report No. 11-2, USDA, ERS, July 2001.

  966. Tayie, F., and C. Zizza. “Food Insecurity and Dyslipidemia Among Adults in the United States,” Preventive Medicine, Vol. 48, Issue 5, May 2009.
    See project description

  967. Tayie, F., and C. Zizza. “Height Differences and the Associations between Food Insecurity, Percentage Body Fat and BMI among Men and Women,” Public Health Nutrition, Vol. 12, Issue 10, Oct. 2009.
    See project description

  968. Tchernis, R., D. Millimet, and X. Zhou. Effects on Childhood Obesity of Participation in Multiple Federal Nutrition Assistance Programs, Contractor and Cooperator Report No. 74, March 2012.
    See project description

  969. Tickamyer, A., J. White, B. Tadlock, and D. Henderson. “Where All the Counties Are Above Average: Human Service Agency Directors’ Perspectives on Welfare Reform,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  970. Tiehen, L. "2014 Farm Act Maintains SNAP Eligibility Guidelines and Funds New Initiatives," Amber Waves, USDA, ERS, July 7, 2014.

  971. Tiehen, L. "Emergency Providers Help Poor Households Put Food on the Table," Amber Waves, Vol. 2, Issue 3, USDA, ERS, June 2004.

  972. Tiehen, L. "Use of Food Pantries by Households with Children Rose During the late 1990's," FoodReview, Vol. 25, Issue 3, Winter 2002.
    See project description

  973. Tiehen, L. and A. Jacknowitz. “Why Wait? Examining Delayed WIC Participation Among Pregnant Women,” Contemporary Economic Policy, Vol. 26, No. 4, October 2008.

  974. Tiehen, L. and A. Jacknowitz. WIC Participation Patterns: An Investigation of Delayed Entry & Early Exit, Economic Research Report No. 109, USDA, ERS, December 2010.

  975. Tiehen, L., and E. Frazão. Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type, Economic Information Bulletin No. 152, USDA, ERS, April 2016.

  976. Tiehen, L., and M. Ver Ploeg. SNAP Benefits Alleviate the Intensity and Incidence of Poverty, ERS, USDA, Amber Waves, Vol. 10, Issue 2, ERS, USDA, June 2012.

  977. Tiehen, L., C. Newman, and J.A. Kirlin. The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA’s FoodAPS, EIB-176, USDA, ERS, August 2017.

  978. Tiehen, L., D. Jolliffe, and C. Gundersen. Alleviating Poverty in the United States: The Critical Role of SNAP Benefits, Economic Research Report No. 132, USDA, ERS, April 2012.

  979. Tiehen, L., D. Jolliffe, and T. Smeeding. "The Effect of SNAP on Poverty," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  980. Tiehen, L., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2001 Research Grants, Food Assistance and Nutrition Research Report No. 37, USDA, ERS, November 2003.
    See project description

  981. Tiehen, L., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2002 Research Grants, Food Assistance and Nutrition Research Report No. 38, USDA, ERS, November 2003.
    See project description

  982. Tiehen, L., Issues in Food Assistance--Private Provision of Food Aid: The Emergency Food Assistance System, Food Assistance and Nutrition Research Report No. 26-5, USDA, ERS, August 2002.
    See project description

  983. Tippett, K., and L. Cleveland. "How Current Diets Stack Up: Comparison With Dietary Guidelines," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  984. Todd, J. E.  “Revisiting the Supplemental Nutrition Assistance Program Cycle of Food Intake:  Investigating Heterogeneity, Diet Quality, and a Large Boost in Benefit Amounts,” Applied Economic Perspective and Policy, Volume 37, Issue 3, September 2015.

  985. Todd, J., and M. Ver Ploeg. "Caloric Beverage Intake among Adult Supplemental Nutrition Assistance Program Participants," American Journal of Public Health, Vol. 104, No. 9, September 2014.

  986. Todd, J., and M. Ver Ploeg. “Restricting Sugar-Sweetened Beverages From SNAP Purchases Not Likely To Lower Consumption,” Amber Waves, USDA, ERS, March 2, 2015.

  987. Todd, J., C. Newman, and M. Ver Ploeg. Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform, Economic Research Report No. 92, USDA, ERS, February 2010.

  988. Todd, J.E., and B. Scharadin. Where Households Get Food in a Typical Week: Findings From USDA’s FoodAPS, EIB-156, USD, ERS, July 2016.

  989. Todd, J.E., and C. Gregory. "Changes in Supplemental Nutrition Assistance Program Real Benefits and Daily Caloric Intake among Adults," Food Policy, Vol. 79, August 2018

  990. Todd, J.E., L. Tiehen, and D.M. Clay. “USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs,” Amber Waves, USDA, ERS, Aug. 16, 2017.

  991. Trippe, C., L. Schott, N. Wemmerus, and A. Burwick. Simplified Reporting and Transitional Benefits in the Food Stamp Program--Case Studies of State Implementation: Final Report, E-FAN-04-003, May 2004.
    See project description

  992. Tuttle, C. "Changes in Food-At-Home Spending by SNAP Participants After the Stimulus Act of 2009," Amber Waves, USDA, ERS, December 5, 2016.

  993. Tuttle, C. The Stimulus Act of 2009 and its Effect on Food-At-Home Spending by SNAP Participants, Economic Research Report No. 213, USDA, ERS, August 2016.

  994. Tuttle, C., and T.K.M. Beatty. The Effects of Energy Price Shocks on Household Food Security in Low-Income Households, ERR-233, USDA, ERS, July 2017.

  995. United States Department of Agriculture, Economic Research Service, "ERS Releases New Report, Household Food Security in the United States, 2000," FoodReview, Vol. 25, Issue 1, USDA, ERS, Spring 2002.
    See project description

  996. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, A Blueprint for Success with Update Project Status, USDA, ERS, September 1998.

  997. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Competitive Grants and Cooperative Agreements Program: Description and Application Process Fiscal 2000, USDA, ERS, March 2000.

  998. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Competitive Grants and Cooperative Agreements Program: Description and Application Process Fiscal 2001, USDA, ERS, March 2001.

  999. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Competitive Grants and Cooperative Agreements Program: Description and Application Process Fiscal 2002, USDA, ERS, March 2002.

  1000. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Competitive Grants and Cooperative Agreements Program: Description and Application Process, Fiscal 2003, USDA, ERS, March 2003.

  1001. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Competitive Grants and Cooperative Agreements Program: Description and Application Process, Fiscal 2004, USDA, ERS, March 2004.

  1002. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 1999 Activities, USDA, ERS, November 1999.

  1003. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 2000 Activities, USDA, ERS, February 2001.

  1004. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 2001 Activities, USDA, ERS, January 2002.

  1005. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 2002 Activities, USDA, ERS, 2003.

  1006. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 2003 Activities, USDA, ERS, February 2004.

  1007. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 2004 Activities, USDA, ERS, February 2005.

  1008. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal 2005 Activities, USDA, ERS, January 2006.

  1009. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Final Report: Fiscal Year 1998 Activities, USDA, ERS, October 1998.

  1010. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Fiscal 2005, Competitive Grants and Cooperative Agreements Program, Description and Application Process, USDA, ERS, March 2005.

  1011. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Fiscal 2006, Competitive Grants and Cooperative Agreements Program: Description and Application Process, USDA, ERS, March 2006.

  1012. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, Research Priorities: Fiscal Year 1999, USDA, ERS, February 1999.

  1013. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program: Final Report, Fiscal 2008 Activities, Administrative Report No. 030, USDA, ERS, December 2008.

  1014. United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program: Spring Update, USDA, ERS, May 1998.

  1015. United States Department of Agriculture, Economic Research Service, Nutritional Advantages of Including More Beef, Lamb and Chevon Meats in the National School Lunch Program, A report mandated by the House Appropriation Committee, USDA, ERS, February 1998.

  1016. United States Department of Agriculture, Economic Research Service, Two Decades of Excellence: Annotated Bibliography--Research Accomplishments in the Areas of Food Assistance, Poverty and Well-Being, Food Choices, and Nutrition, USDA, ERS, June 1998.

  1017. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Final Report: Fiscal 2009 Activities, Administrative Publication No. AP-042, USDA, ERS, December 2009.

  1018. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Fiscal 2008, Competitive Grants and Cooperative Agreements Program: Description and Application Process, Administrative Publication No. 027, USDA, ERS, March 2008.

  1019. United States Department of Agriculture, Economic Research Service. Competitive Grant To Establish a Center for Behavioral Economics and Child Nutrition Research: Request for Applications, Administrative Publication No. 046, USDA, ERS, March 2010.

  1020. United States Department of Agriculture, Economic Research Service. Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research, Administrative Publication No. 63, USDA, ERS, May 2014.

  1021. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program Final Report: Fiscal 2006 Activities, USDA, ERS, February 2007.

  1022. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Final Report: Fiscal 2007 Activities, Administrative Publication No. 025, USDA, ERS, March 2008.

  1023. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Final Report: Fiscal 2009 Activities, Administrative Publication No. 41, USDA, ERS, December 2009.

  1024. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Fiscal 2007, Competitive Grants and Cooperative Agreements Program: Description and Application Process, USDA, ERS, March 2007.

  1025. United States Department of Agriculture, Economic Research Service. Food Assistance and Nutrition Research Program, Fiscal 2010, Competitive Grants and Cooperative Agreements Program: Description and Application Process, Administrative Publication No. 44, USDA, ERS, February 2010.

  1026. United States Department of Agriculture, Economic Research Service. Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS, Miscellaneous Publication No. 1598, USDA, ERS, December 2007.

  1027. United States Department of Agriculture, Economic Research Service. Request for Applications for Competitive Grant Award To Establish a USDA RIDGE Center for Food and Nutrition Assistance Research, USDA, ERS, Administrative Publication No. 071, June 2016.

  1028. United States Department of Agriculture, Economic Research Service. Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation’s Social Safety Net, Administrative Publication No. 43, USDA, ERS, December 2009.

  1029. United States Department of Agriculture, Economic Research Service. Request for Applications for Competitive Grant Awards To Establish RIDGE Centers for Food and Nutrition Assistance Research, Administrative Publication No. 038, USDA, ERS, July 2009.
    See project description

  1030. United States Department of Agriculture, Economic Research Service. Research Planning Grants To Support Application of Behavioral Economics in USDA’s Child Nutrition Programs: Request for Applications, Administrative Publication No. 45, USDA, ERS, March 2010.

  1031. Valdez, Z., W.R. Dean, and J.R. Sharkey. “Mobile and Home-based Vendors’ Contributions to the Retail Food Environment in Rural South Texas Mexican-origin Settlements,” Appetite, Vol. 59, Issue 2, October 2012.
    See project description

  1032. Vandeman, A, ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 1998 Research Grants, Food Assistance and Nutrition Research Report No. 10, USDA, ERS, December 2000.
    See project description

  1033. Vandeman, A., ed. Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2000 Research Grants, Food Assistance and Nutrition Research Report No. 20, USDA, ERS, April 2002.
    See project description

  1034. Variyam, J. "Role of Demographics, Knowledge, and Attitudes: Fats and Cholesterol," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  1035. Variyam, J., and J. Blaylock. "Unlocking the Mystery Between Nutrition and Knowledge and Diet Quality," FoodReview, Vol. 21, Issue 2, USDA, ERS, May-August 1998.

  1036. Variyam, J., J. Blaylock, D. Smallwood, and P. Basiotis. USDA's Healthy Eating Index and Nutrition Information, Technical Bulletin No. 1866, USDA, ERS, April 1998.

  1037. Vartanian, T., L. Houser, and J. Harkness. “Food Stamps and Dependency: Disentangling the Short-Term and Long-Term Economic Effects of Food Stamp Receipt and Low Income for Young Mothers,” Journal of Sociology and Social Welfare, Vol. 38, Issue 4, December 2011.
    See project description

  1038. Ver Ploeg, M. “Access to Affordable, Nutritious Food Is Limited in Food Deserts,” Amber Waves, Vol. 8, Issue 1, USDA, ERS, March 2010.

  1039. Ver Ploeg, M. “Food Environment, Food Store Access, Consumer Behavior, and Diet,” Choices, Vol. 25, No. 3, 3rd Quarter 2010.

  1040. Ver Ploeg, M. WIC and the Battle Against Childhood Overweight, EB-13, USDA, ERS, April 2009.

  1041. Ver Ploeg, M.  "Do Benefits of U.S. Food Assistance Programs for Children Spillover to Older Children in the Same Household?," Journal of Family and Economic Issues, Vol. 30, No. 4, December 2009.

  1042. Ver Ploeg, M., and C. Citro. "Poverty Measurement: Orshansky’s Original Measures and the Development of Alternatives," Review of Agricultural Economics, Vol. 30, Issue 3, Fall 2008.

  1043. Ver Ploeg, M., and K. Ralston. “Food Stamps and Obesity: What We Know and What it Means,” Amber Waves, Vol. 6, Issue 3, June 2008.

  1044. Ver Ploeg, M., and K. Ralston. Food Stamps and Obesity: What Do We Know?, Economic Information Bulletin No. 34, USDA, ERS, March 2008.

  1045. Ver Ploeg, M., and P.E. Wilde. "How Do Food Retail Choices Vary Within and Between Food Retail Environments?," Food Policy, Vol. 79, August 2018

  1046. Ver Ploeg, M., E. Larimore, and P.E. Wilde. The Influence of Foodstore Access on Grocery Shopping and Food Spending, EIB-180, USDA, ERS, October 2017.

  1047. Ver Ploeg, M., H-H Chang, and B-H Lin.  “Over, Under, or About Right: Misperceptions of Body Weight Among Food Stamp Participants,” Obesity, Vol. 16, Issue 9, September 2008.

  1048. Ver Ploeg, M., L. Mancino, and B. Lin. "Food Stamps and Obesity: Ironic Twist or Complex Puzzle?" Amber Waves, Vol. 4, Issue 1, USDA, ERS, February 2006.

  1049. Ver Ploeg, M., L. Mancino, and B-H. Lin. Food and Nutrition Assistance Programs and Obesity: 1976-2002, Economic Research Report No. 48, USDA, September 2007.

  1050. Ver Ploeg, M., L. Mancino, B-H. Lin and J. Guthrie. "US Food Assistance Programs and Trends in Children’s Weight," International Journal of Pediatric Obesity, Vol. 3, Issue 1, January 2008.

  1051. Ver Ploeg, M., L. Mancino, B-H. Lin, and C-Y. Wang. “The Vanishing Weight Gap: Trends in Obesity among Adult Food Stamp Participants (US) (1976–2002),” Economics & Human Biology, Vol. 5, Issue 1, March 2007.

  1052. Ver Ploeg, M., L. Mancino, J. Todd, D. Clay, and B. Scharadin. Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey, Economic Information Bulletin No. 138, USDA, ERS, March 2015.

  1053. Ver Ploeg, M., P. Dutko, and V. Breneman. "Measuring Food Access and Food Deserts for Policy Purposes," Applied Economic Perspectives and Policy, Vol. 37, Issue 2, June 2015.

  1054. Ver Ploeg, M., V. Breneman, P. Dutko, R. Williams, S. Snyder, C. Dicken, and P. Kaufman. Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data, Economic Research Report No. 143, USDA, ERS, November 2012.

  1055. Ver Ploeg, M., V. Breneman, T. Farrigan, K. Hamrick, D. Hopkins, P. Kaufman, B-H. Lin, M. Nord, T. Smith, R. Williams, K. Kinnison, C. Olander, A. Singh, and E. Tuckermanty. Access to Affordable and Nutritious Food—Measuring and Understanding Food Deserts and Their Consequences: Report to Congress, Administrative Publication No. (AP-036), USDA, ERS, June 2009.

  1056. Vericker, T., K. Fortuny, K. Finegold, and S. Ozdemir. Effects of Immigration on WIC and NSLP Caseloads, Contractor and Cooperator Report No. 63, USDA, ERS, October 2010.
    See project description

  1057. Waehrer, G., and P. Deb. Food Stamp Effects on Food Preparation and Consumption Patterns, Contractor and Cooperator Report No. 75, USDA, ERS, June 2012.
    See project description

  1058. Waehrer, G., P. Deb, and S. Decker. “Did the 2009 American Recovery and Reinvestment Act Affect Dietary Intake of Low-Income Individuals?", Economics and Human Biology, Vol. 19, December 2015.
    See project description

  1059. Wang M., and L. Dixon. "Socioeconomic Influences on Bone Health in Postmenopausal Women: Findings from NHANES III, 1988-1994," Osteoporosis International, Vol. 17, No. 1, January 2006.
    See project description

  1060. Wansink, B., D. Just, A. Hanks, and L. Smith. “ Pre-Sliced Fruit in School Cafeterias: Children's Selection and Intake,” American Journal of Preventive Medicine, Vol. 44, Issue 5, May 2013.
    See project description

  1061. Wansink, B., D. Just, and C. Payne. “Can Branding Improve School Lunches?," Archives of Pediatrics & Adolescent Medicine, Vol. 166, No. 10, October 2012 (Retracted in 2018).
    See project description

  1062. Wansink, B., D. Just, C. Payne, and M. Klinger. “Attractive Names Sustain Increased Vegetable Intake in Schools,” Preventive Medicine, Vol. 55, Issue 4, October 2012.
    See project description

  1063. Wansink, B., D. Just, R. Patterson, and L. Smith. “Nutrition Report Cards: An Opportunity to Improve School Lunch Selection," PLOS One, Vol. 8, Issue 10, October 2013.
    See project description

  1064. Weber, B., Duncan, G., and Whitener, L. "Welfare Reform in Rural America: What Have We Learned?" American Journal of Agricultural Economics, Vol. 83, No. 5, December 2002.

  1065. Weber, B., G. Duncan, and L. Whitener, eds. Rural Dimensions of Welfare Reform, W.E. Upjohn Institute for Employment Research, 2002.

  1066. Weber, B., G. Duncan, and L. Whitener. "Rural Dimensions of Welfare Reform," Poverty Research News, Vol. 4, No. 5, September-October 2000.

  1067. Wehler, C., L. Weinreb, N. Huntington, R. Scott, D. Hosmer, K. Fletcher, R. Goldberg, and C. Gundersen. "Risk and Protective Factors for Adult and Child Hunger Among Low-Income Housed and Homeless Female-Headed Families," American Journal of Public Health, Vol. 94, Issue 1, January 2004.
    See project description

  1068. Weimer, J. "Accelerating the Trend Toward Healthy Eating: Public and Private Efforts," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  1069. Weimer, J. "Breastfeeding: Health and Economic Issues," FoodReview, Vol. 22, Issue 2, USDA, ERS, May-August 1999.

  1070. Weimer, J. Breastfeeding Promotion Research: The ES/WIC Nutrition Education Initiative and Economic Considerations, Agriculture Information Bulletin No. 744, USDA, ERS, September 1998.

  1071. Weimer, J. Factors Affecting Nutrient Intake of the Elderly, Agricultural Economic Report No. 769, USDA, ERS, October 1998.

  1072. Weimer, J. The Economic Benefits of Breastfeeding: A Review and Analysis, Food Assistance and Nutrition Research Report No. 13, USDA, ERS, March 2001.

  1073. Weimer, J., P. McKinney, and L. Benning. "Tools to Assess Nutrition Education with Low-Income Families," Journal of Nutrition Education, Vol. 33, Supplement 1, Special Issue on Evaluation of Nutrition Education With Low-Income Families, September 2001.
    See project description

  1074. Weinreb, L., C. Wehler, J. Perloff, R. Scott, D. Hosmer, L. Sagor, and C. Gundersen. "Hunger: Its Impact on Children's Health and Mental Health," Pediatrics, Vol. 110, No. 4, October 2002.
    See project description

  1075. Wengreen, H., G. Madden, S. Aguilar, R. Smits, and B. Jones. “Incentivizing Children’s Fruit and Vegetable Consumption: Results of a United States Pilot Study of the Food Dudes Program,” Journal of Nutrition Education and Behavior, Vol. 45, No. 1, January-February 2013.
    See project description

  1076. Whitacre, P., P. Tsai, and J. Mulligan. The Public Health Effects of Food Deserts: Workshop Summary, Institute of Medicine and National Research Council of the National Academies, Washington, DC: The National Academies Press, June 2009.

  1077. Whitaker, R. "Predicting Preschooler Obesity at Birth: The Role of Maternal Obesity in Early Pregnancy," Pediatrics, Vol. 114, No. 1, July 2004.
    See project description

  1078. Whitaker, R., and A. Sarin. “Change in Food Security Status and Change in Weight Are Not Associated in Urban Women with Preschool Children,” The Journal of Nutrition, Vol. 137, Issue 9, September 2007.
    See project description

  1079. Whitaker, R., and S. Orzol. "Obesity Among US Urban Preschool Children: Relationships to Race, Ethnicity, and Socioeconomic Status," The Archives of Pediatrics & Adolescent Medicine, Vol. 160, No. 6, June 2006.
    See project description

  1080. Whitaker, R., S. Phillips, and S. Orzol. "Food Insecurity and the Risks of Depression and Anxiety in Mothers and Behavior Problems in their Preschool-Aged Children," Pediatrics, Vol. 118, No. 3, September 2006.
    See project description

  1081. White, L., J. Stauss, and C. Nelson. "Healthy Families on American Indian Reservations: A Summary of Six Years of Research by Tribal College Faculty, Staff, and Students," American Indian Culture and Research Journal, Vol. 30, No. 4, Fall 2006.
    See project description

  1082. White, S., X. You, S. Murdock, and T. Swenson. "Patterns of Food Stamp Receipt by Noncitizens in Rural Texas Counties," Food Assistance Needs of the South's Vulnerable Populations, No. 8, Southern Rural Development Center, February 2004.
    See project description

  1083. Whiteman, E.D., B.W. Chrisinger, and A. Hillier. "Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle," Medicine, Vol. 55, Issue 2, August 2018

  1084. Whitener, L., B. Weber, and G. Duncan. "Reforming Welfare: Implications for Rural America," Rural America, Vol. 16, No. 3, USDA, ERS, Fall 2001.

  1085. Whitener, L., B. Weber, and G. Duncan. “As the Dust Settles: Welfare Reform and Rural America,” Rural Dimensions of Welfare Reform, W.E Upjohn Institute for Employment Research, 2002.

  1086. Whitener, L., B. Weber, and G. Duncan. Issues in Food Assistance--Reforming Welfare: What Does It Mean for Rural Areas?, Food Assistance and Nutrition Research Report No. 26-4, USDA, ERS, June 2002.

  1087. Whitener, L., R. Gibbs, and L. Kusmin. "Rural Welfare Reform, Lessons Learned," Amber Waves, Vol. 1, Issue 3, USDA, ERS, June 2003.

  1088. Wilde, P. "Strong Economy and Welfare Reforms Contribute to Drop in Food Stamp Rolls," FoodReview, Vol. 24, Issue 1, USDA, ERS, January-April 2001.

  1089. Wilde, P. "The Food Stamp Benefit Formula: Implications for Empirical Research on Food Demand," Journal of Agricultural and Resource Economics, Vol. 26, No. 1, July 2001.

  1090. Wilde, P. “Measuring the Effect of Food Stamps on Food Insecurity and Hunger: Research and Policy Considerations,” The Journal of Nutrition, Vol. 137, Issue 2, February 2007.
    See project description

  1091. Wilde, P. and M. Andrews. "The Food Stamp Program in An Era of Welfare Reform: Electronic Benefits and Changing Sources of Cash Income," Journal of Consumer Affairs, Vol. 34, No. 1, Summer 2000.

  1092. Wilde, P. Issues in Food Assistance--The Standard Deduction in the Food Stamp Benefit Formula, Food Assistance and Nutrition Research Report No. 26-3, USDA, ERS, June 2002.

  1093. Wilde, P. Understanding the Food Stamp Benefit Formula: A Tool for Measuring the Component Effects, Food Assistance and Nutrition Research Report No. 14, USDA, ERS, April 2001.

  1094. Wilde, P., A. Steiner, and M. Ver Ploeg. "For Low-Income Americans, Living Less Than 1 Mile (less than 1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security," Current Developments in Nutrition, Vol. 1, Issue 11, November 2017

  1095. Wilde, P., and C. Ranney. "The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, Vol. 82, No. 1, February 2000.

  1096. Wilde, P., and E. Dagata. "Food Stamp Participation by Eligible Older Americans Remains Low," FoodReview, Vol. 25, Issue 2, USDA, ERS, Summer-Fall 2002.

  1097. Wilde, P., and J. Llobrera. “Using the Thrifty Food Plan to Assess the Cost of a Nutritious Diet,” The Journal of Consumer Affairs, Vol. 43, No. 2, 2009.
    See project description

  1098. Wilde, P., and M. Nord. "The Effect of Food Stamps on Food Security: A Panel Data Approach," Review of Agricultural Economics, Vol. 27, No. 3, Fall 2005.

  1099. Wilde, P., L. Troy, and B. Rodgers. Household Food Security and Tradeoffs in the Food Budget of Food Stamp Program Participants: An Engel Function Approach, Contractor and Cooperator Report No. 38, USDA, ERS, March 2008.
    See project description

  1100. Wilde, P., L. Troy, and B. Rogers. “Food Stamps and Food Spending: An Engel Function Approach,” American Journal of Agricultural Economics, Vol. 91, Issue 2, May 2009.
    See project description

  1101. Wilde, P., M. J. Llobrera, and M. Ver Ploeg. “Population Density, Poverty, and Food Retail Access in the United States: An Empirical Approach,” International Food and Agribusiness Management Review, Vol. 17, Special Issue A, 2014.

  1102. Wilde, P., Nord, M., and R. Zager. "In Longitudinal Data from the Survey of Program Dynamics, 16.9% of the U.S. Population Was Exposed to Household Food Insecurity in a Five-Year Period," Journal of Hunger and Environmental Nutrition, Vol. 5, Issue 3, 2010.

  1103. Wilde, P., P. Cook, C. Gundersen, M. Nord, and L. Tiehen. The Decline in Food Stamp Program Participation in the 1990's, Food Assistance and Nutrition Research Report No. 7, USDA, ERS, June 2000.

  1104. Wilde, P., P. McNamara, and C. Ranney. The Effect on Dietary Quality of Participation in the Food Stamp and WIC Programs, Food Assistance and Nutrition Research Report No. 9, USDA, ERS, September 2000.

  1105. Wilde, P., S. Hofferth, S. Stanhope, M. Noonan, and N. Collins. "Pre-1997 Trends in Welfare and Food Assistance in a National Sample of Families," American Journal of Agricultural Economics, Vol. 82, No. 3, August 2000.
    See project description

  1106. Winicki, J. "Low-Income Families Participating in Fewer Assistance Programs," FoodReview, Vol. 24, Issue 2, USDA, ERS, May-August 2001.

  1107. Winicki, J. and K. Jemison. “Food Insecurity and Hunger in the Kindergarten Classroom: Its Effect on Learning and Growth,” Contemporary Economic Policy, Vol. 21, No. 2, April 2003.

  1108. Winicki, J., C. Gundersen, and D. Jolliffe. Issues in Food Assistance--How Do Food Assistance Programs Improve the Well-Being of Low-Income Families?, Food Assistance and Nutrition Research Report No. 26-9, USDA, ERS, September 2002.

  1109. Wittenburg, D., and D. Alderson. Linking the Current Population Survey to State Food Stamp Program Administrative Data: Phase II Report, Data Development Initiatives for Research on Food Assistance and Nutrition Programs-Final Report, E-FAN-04-005-1, USDA, ERS, June 2004.
    See project description

  1110. Wittenburg, D., L. Bell, A. Kenyon, M. Puma, C. Hanchette, S. Bell, C. Miller, and V. Gabor. Data Development Initiatives for Research on Food Assistance and Nutrition Programs, Phase I: Ten Potential Data Initiatives, E-FAN-01-010, USDA, ERS, December 2001.
    See project description

  1111. Wolfe, W., E. Frongillo, Jr. and P. Valois. "Understanding the Experience of Food Insecurity by Elders Suggests Ways to Improve its Measurement," The Journal of Nutrition, Vol. 133, Issue 9, September 2003.
    See project description

  1112. Woodward, J., and D. Ribar. “Is Individually-Targeted Food Assistance Shared among Family Members?,” Food and Nutrition Sciences, Vol. 3, No. 6, June 2012.

  1113. World Health Organization, Department of Nutrition for Health and Development. WHO Child Growth Standards: Methods and Development, WHO Press, Geneva, Switzerland, 2006.
    See project description

  1114. Yelowitz, A. "Gateways into the Food Stamp Program (Income Volatility and the Implications for Food Assistance Programs: A Conference of IRP and the Economic Research Service of the U.S. Department of Agriculture)," Focus, Vol. 22, No. 2, Summer 2002, University of Wisconsin-Madison, Institute for Research on Poverty, May 2002.
    See project description

  1115. Yen, S., and B. Lin. "Beverage Consumption Among U.S. Children and Adolescents: Full-Information and Quasi Maximum-Likelihood Estimation of a Censored System," European Review of Agricultural Economics, Vol. 29, Issue 1, March 2002.
    See project description

  1116. Yen, S., B. Lin, and D. Smallwood. "Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States," American Journal of Agricultural Economics, Vol. 85, No. 2, May 2003.
    See project description

  1117. Yen, S., B. Lin, D. Smallwood, and M. Andrews. "Demand for Nonalcoholic Beverages: The Case of Low-Income Households," Agribusiness, Vol. 20, No. 3, Summer 2004.
    See project description

  1118. Yen, S., D. Bruce and L. Jahns. "Supplemental Nutrition Assistance Program Participation and Health: Evidence from Low-Income Individuals in Tennessee," Contemporary Economic Policy, Vol. 30, Issue 1, January 2012.
    See project description

  1119. Yen, S., D. Bruce, and L. Jahns. Food Stamps Effectively Target Those Most in Need, Southern Rural Development Center, Food Assistance and Nutrition Information Series, November 2009.
    See project description

  1120. Yen, S., M. Andrews, Z. Chen, and D. Eastwood. "Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach," American Journal of Agricultural Economics, Vol. 90, No. 1, February 2008.
    See project description

  1121. You, W. Time Well Spent: How Watching Time can Reduce the Chances of Having Overweight Children. Publisher: VDM Verlag, May 2008.
    See project description

  1122. You, W., and G. Davis. “Childhood Overweight: Does Quality of Parental Childcare Time Matter?,” Journal of Family Economics, Vol. 32, No. 2, June 2011.
    See project description

  1123. You, W., and G. Davis. “Household Food Expenditures, Parental Time Allocation, and Childhood Overweight: An Integrated Two-Stage Collective Model with an Empirical Application and Test,” American Journal of Agricultural Economics, Vol. 92, Issue 3, April 2010.
    See project description

  1124. Youn, A., M. Ollinger, and L. Kantor. "Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations," FoodReview, Vol. 22, Issue 1, USDA, ERS, January-April 1999.

  1125. Young, C., and L. Kantor. "Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture," America's Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS, May 1999.

  1126. Yunzal-Butler, C., T. Joyce, and A. Racine. “Maternal Smoking and the Timing of WIC Enrollment,” Maternal and Child Health Journal, Vol. 14, No. 3, May 2010.
    See project description

  1127. Yunzal-Butler, C., T. Joyce, and A. Racine. “Maternal Smoking and the Timing of WIC Enrollment: A Response to Davis, Lazariu and Sekhobo,” Maternal and Child Health Journal, Vol. 14, No. 3, May 2010.
    See project description

  1128. Zaslow, M., J. Bronte-Tinkew, R. Capps, A. Horowitz, K. Moore and D. Weinstein. “Food Security During Infancy: Implications for Attachment and Mental Proficiency in Toddlerhood,” Maternal and Child Health Journal, Volume 13, No. 1, January 2009.
    See project description

  1129. Zekeri, A. "Food Insecurity and Depression Among Single Mothers in Rural Alabama," Journal of Rural Social Sciences, Vol. 25, Number 1, 2010.
    See project description

  1130. Zekeri, A. "Opinions of EBT Recipients and Food Retailers in the Rural South," Food Assistance Needs of the South's Vulnerable Populations, No. 6, Southern Rural Development Center, July 2003.
    See project description

  1131. Zekeri, A. “Livelihood Strategies of Food-Insecure Poor, Female-Headed Families in Rural Alabama,” Psychological Report, Vol. 101, Issue 3, December, 2007.

  1132. Zekeri, A. A., and Y. Diabate. “Food Insecurity and Psychological Well- Being Among Women Living with HIV/AIDS on Antiretroviral Therapy in the Alabama Black Belt,” Professional Agricultural Workers Journal, Vol. 2, No. 1, 2014.

  1133. Zenk, S., A. Odoms-Young, L. Powell, R. Campbell, D. Block, N. Chavez, R. Krauss, and S. Strode. “Fruit and Vegetable Availability and Selection: Federal Food Package Revisions, 2009,” American Journal of Preventive Medicine, Vol. 43, Issue 4, October 2012.
    See project description

  1134. Zhang, L. and W. McIntosh. "Children’s Weight Status and Maternal and Paternal Feeding Practices," Journal of Child Health Care, Vol. 15, No. 4, December 2011.
    See project description

  1135. Zhang, Q. “Maternal Employment and Childhood Obesity among Immigrant Families,” North American Journal of Medicine and Science, Vol. 3, No. 2, April 2010.
    See project description

  1136. Zhang, Q., C. Tang, P.W. McLaughlin, and L. Diggs. "Individual and Store Characteristics Associated with Brand Choices in Select Food Category Redemptions among WIC Participants in Virginia", International Journal of Environmental Research and Public Health, Volume 14, Issue 4, April 2017.

  1137. Zhang, Q., Y. Wang, and E. Huang. “Changes in Racial/Ethnic Disparities in the Prevalence of Type 2 Diabetes by Obesity Level Among US Adults,” Ethnicity & Health, Vol. 14, Issue 5, October 2009.
    See project description

  1138. Zhang, Q., Z. Chen, N. Diawara, and Y. Wang. “Prices of Unhealthy Foods, Food Stamp Program Participation, and Body Weight Status Among U.S. Low-Income Women,” Journal of Family and Economic Issues, Vol. 32, No. 2, June 2011.
    See project description

  1139. Zhen, C., M. Wohlgenant, S. Karns, and P. Kaufman. "Habit Formation and the Demand for Sugar-Sweetened Beverages," American Journal of Agricultural Economics, Vol. 93, Issue 1, January 2011.
    See project description

  1140. Zick, C. The Role of Time Use in Promoting Healthy Energy Balance, Contractor and Cooperator Report No. 70, December 2011.
    See project description

  1141. Zick, C., and R. Stevens. "Trends in Americans' Food Related Time Use: 1975-2006," Public Health Nutrition, Vol. 13, No. 7, July 2010.
    See project description

  1142. Zick, C., and R. Stevens. “Time Spent Eating and Its Implications for Americans’ Energy Balance,” Social Indicators Research, Vol. 101, Issue 2, 2011.
    See project description

  1143. Zick, C., R. Stevens, and W. Bryant. “Time Use Choices and Healthy Body Weight: A Multivariate Analysis of Data from the American Time Use Survey,” International Journal of Behavioral Nutrition and Physical Activity, Vol. 8, August 2011.
    See project description

  1144. Ziliak, J. "Why Are So Many Americans on Food Stamps? The Role of the Economy, Policy, and Demographics," SNAP Matters: How Food Stamps Affect Health and Well Being, eds. J. Bartfeld, C. Gundersen, T. Smeeding, and J. Ziliak, Stanford University Press, 2016.

  1145. Ziliak, J., C. Gundersen, and D. Figlio. "Food Stamp Caseloads Over the Business Cycle," Southern Economic Journal, Vol. 69, No. 4, April 2003.
    See project description

  1146. Ziol-Guest, K., and D. Hernandez. “First- and Second-Trimester WIC Participation Is Associated with Lower Rates of Breastfeeding and Early Introduction of Cow's Milk during Infancy,” Journal of the American Dietetic Association, Vol. 110, Issue 5, May 2010.
    See project description

  1147. Zizza, C., P. Duffy, and S. Gerrior. “Food Insecurity Is Not Associated with Lower Energy Intakes,” Obesity, Vol. 16, Issue 8, August 2008.
    See project description

  1148. Zoellner J., C. Connell, W. Bounds, L. Crook, and K. Yadrick. “Nutrition Literacy Status and Preferred Nutrition Communication Channels Among Adults in the Lower Mississippi Delta,” Preventing Chronic Disease, Vol. 6, No. 4, October 2009.
    See project description

  1149. Zoellner, J., W. Bounds, C. Connell, K. Yadrick, and L. Crook. “Meaningful Messages: Adults in the Lower Mississippi Delta Provide Cultural Insight into Strategies for Promoting the MyPyramid,” Journal of Nutrition Education and Behavior, Vol. 42, Issue 1, January-February 2010.
    See project description

  1150. Zotov, N., S. Keng, and W. Hamilton. Family Child Care Providers in the CACFP--Operational Effects of Reimbursement Tiering: A Report to Congress on the Family Child Care Homes Legislative Changes Study, E-FAN-02-004, UDSA, ERS, March 2002.
    See project description

Last updated: January 27, 2021