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Project: A Feasibility Study of Nutrition Education Intervention in Food Stores Serving the Low Income
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: A Study of the Emergency Food Assistance System: Provider and Recipient Characteristics
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Access to Healthy Foods: The Role of Market Competition, WIC Policy, and Vendor Attitudes
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Altering Social and Convenience Costs To Improve Students Lunch Choices
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: American Indian Studies Program, University of Arizona
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: An Analysis of Poverty Dynamics and Food Security
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination with Primary Care Services
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: An Evaluation of the USDA’s Healthy Eating Index
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: An Examination of the Effects of Food Stamps on Obesity
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: An Examination of WIC Participant Redemption Patterns in Kentucky Prior to and After Implementation of Electronic Benefits Transfer
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Analysis of Census 2000 Supplementary Survey Data
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Analysis of Data from the 1998 and 1999 Food Security Supplements to the Current Population Survey
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Analyzing the Welfare and Nutritional Effects of Food Taxes Intended to Promote Healthful Eating Habits
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Assessing Alternative Policies for Improving the School Food Environment
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Assessing Effects of Food Stamps on Child Outcomes When Program Participation is Misreported
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Assessing the Feasibility of International Anthropometric References for School-aged Preadolescents
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Assessing the Nutrient Intakes of High-Needs Subgroups Using the Dietary Reference Intakes
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Assessment of Computer Matching in the Food Stamp Program
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Association Between Prenatal WIC Exposure and Maternal Behavior, Health, and Birth Outcomes
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Basic Needs, Tough Choices: The Impact of Housing Costs on Food Consumption
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Best Practices Roundtable on Addressing the Needs of Low-Income Working Families
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: CACFP Administrative Cost Reimbursement Study
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Can Default Options and Incentives Improve Food Choices at School?
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Causes and Consequences of Food Insufficiency After Welfare Reform
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Changes in the Characteristics of the Food Stamp Program (FSP) Population Under Welfare Reform
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Child Nutrition Analysis Project (CNAP)
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Child Well-Being in Families With Job Loss, Divorce, or Separation: The Effects of Food Assistance Programs
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Children of Immigrants’ Food Insecurity and SNAP Receipt
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Children's Food Choices: Understanding Defaults
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Children’s Food Security and Intakes from School Meals
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Committee on National Statistics
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Commodity Supplemental Food Program: Participation and Administration
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Community Food Security Assessment Conference
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Community Food Security Assessment Tool Kit Field Test
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Community Food Security Toolkit
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Conference on Income Volatility and Implications for Food Assistance
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Conference on Income Volatility and Implications for Food Assistance Programs-II
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Conference on Interventions to Prevent Low Birth Weights
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Continuing Survey of Food Intake by Individuals (CSFII)
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Cornell Center for Behavioral Economics in Child Nutrition Programs
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Creating a WIC Infant Formula Rebate Data Set and Researching Infant Formula Manufacturers' Rebate Bidding Strategies
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Current Population Survey (CPS) Food Security Supplements
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Data Development Initiatives for Research on Food Assistance and Nutrition Programs
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Demand System Analysis for Households Segmented by Family Structure and Income
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Department of Nutrition, University of California, Davis
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Determinants of the Food Stamp Caseload
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Developing a Conceptual Model of the Determinants of USDA School Meal Participation at the School Level
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Developing a Food Security Survey Module for Use with Children and Youths
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Developing Research Capacity To Test Behavioral Economic Interventions In Child Nutrition Programs
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Development and Evaluation of the Nutritional Anthropometric Assessment Software in WIC Clinics (Epi Info 2000/Nutstat Module)
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Development of a Cognitive Testing Protocol and Training Materials for Use in Developing a Common Core Set of Questions on Dietary Behavior
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Development of a Questionnaire on Dietary Behavior of Low-Income Populations
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Development of Eating Patterns and Dietary Behaviors that Predict Child Obesity
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Development of Eating Patterns and Obesity in Black Girls
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Development of Prototype Notebook of Short Questions on Dietary Knowledge, Attitudes, and Behavior
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Devolution and Urban Change
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Diet Intake and Health Outcomes
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Diet Patterns, Nutrients and Development of Adolescent Obesity
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Diet Quality and Its Relationship to Obesity in Rural Alabama African American Children
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Diet, Weight, and USDA School Meal Participation
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Dietary Patterns and Nutritional Adequacy: Does Variety Matter?
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Dietary Risk in the WIC Program: A Scientific Assessment
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Direct Certification and its Impact on Errors in the National School Lunch Program
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Drawing Attention to Healthy Choices with Lighting
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Dynamics of Childhood Obesity
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Dynamics of Food Stamp Program Participation in Maryland
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Early Childhood Longitudinal Study-Birth Cohort 2000
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Early Childhood Longitudinal Survey--Kindergarten Cohort
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Eating Patterns and Diet Quality In Young Adults
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Eating Patterns, Diet Quality, and Obesity
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Economic Benefits of a Breast-Feeding Promotion: A Controlled Clinical Trial
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Economic Determinants of School Meal Participation
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation’s Social Safety Net
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Economic Research Service's Second Food Security Conference
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effect of EITC on Food Stamp Program Participation Among the Working Poor
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effect of New WIC Food Packages on Breastfeeding and Food Package Choices
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effect of Provider Instability on Cross-Sectional Estimates of the Demand for Emergency Food
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effective Tax Rates and Guarantees and Food Stamp Program Participation
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of Change From Universal-Free to Eligibility-Based School Breakfast Program
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of Changes in WIC Food Packages on Redemptions
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of Food Security on Pregnancy Outcomes
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of Immigration on WIC and National School Lunch Program Caseloads
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects of WIC and Food Stamp Program Participation on Child Outcomes
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Effects on Childhood Obesity of Participation in Multiple Nutrition Assistance Programs
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Employment Factors Influencing Food Stamp Program Participation Among the Working Poor
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Employment Status and Food Stamp Program Participation as Determinants of Eating Patterns of Low-Income Households
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Employment, Home Meal Production, Food Spending, and Food Security in Food Stamp Households
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluating Changes in WIC Participant Food Purchasing as a Result of WIC Nutrition Education
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluating the Impact of School Breakfast and Lunch
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluating the Impact of School Breakfast on Learning: Design and Feasibility
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluation of Food Stamp Program Nutrition Education
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluation of Policy Change on Middle School Student Lunch Consumption
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluation of State Food Policy Changes as Incentives To Foster Improved Middle School Lunch Selection and Consumption
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Evaluation of Three Models Designed to Increase Participation of Eligible Elderly in the Food Stamp Program
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Expanded Study of Welfare Reform on Immigrants
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Explaining High Levels of Food Insecurity and Hunger in the Pacific Northwest
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Exploration of Potential Uses of Behavioral Economics Concepts for Improving the Diets of Food Assistance Program Participants
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Exploring Technical Enhancements to Improve Food Security Measurement
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Exploring the Link Between Food Assistance Programs and Child Obesity
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Factors Affecting Childhood Obesity Among Low-Income Households
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Factors Associated with Iron Status Among WIC Infants in Rural West Virginia
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Family Child Care Homes Legislative Changes Study
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food and Nutrition Information Center (FNIC)
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food and Nutrition Summer Institute
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Demand in Low-Income Households
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Demands and Nutrient Availability of Low-Income Households
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Expenditures by Food Stamp Recipients: Results Using the Consumer Expenditure Survey
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Insecurity and Outcomes for Infants and Toddlers in the ECLS-B
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Insecurity in the Second Generation
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Prices and Availability and Children's Health and Developmental Outcomes
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Security and Access to Retail Food Establishments Among Emergency Food Program Recipients
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Security and Health Outcomes in the California Health Interview Survey
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Security Measurement Expert Review Panel Study
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Security, Behavior Problems and Health among Kindergarten and First-Grade Children
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Security, Obesity and Mental Health in Mothers and Preschool Children
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Certification Periods and Payment Accuracy: State Experience During 1996-2000
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Participation and Obesity
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Program Certification Costs and Errors, 1989-2005
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Program Elderly Demonstration
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Program Eligibility and Participation: A Comparison of Census Surveys and Administrative Data
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Program Entry and Exit: Economic and Policy Influences on Participation Decisions
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Program Microsimulation and Related Analysis
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp Use by Legal Immigrants Before and After the 2003 Restorations
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamp, NSLP, and WIC Underreporting in Household Surveys: Comparing Aggregates and Assessing the Implications
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Stamps, Food Insecurity and Expenditures: A Simultaneous-Equation System
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Sufficiency, Food Stamp Program Participation and the Health of the Elderly
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Food Sufficiency, the Role of Food Stamp Program Participation, Duration, and Policies
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Forces Impacting Social and Economic Well-Being in the Rural South
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Fruit and Vegetable Pilot Program Evaluation
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Future Costs of Childhood Obesity: Estimates and Implications
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Growth of Obesity and Health Economic Research
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Household Based Food Purchase Data
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Household Demand for Fruits and Vegetables: An Analysis of Homescan Data
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Household Food Security and Tradeoffs in the Food Budget: A Revitalized Engel Approach Including Food Stamps
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Household Routines and the Development of Obesity in U.S. Preschool Children
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: How are State Food Stamp and TANF Policy Choices Affecting Food Stamp Participation
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Hunger: Its Risk and Impact in Poor Female-Headed Households with Children
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Identify and Evaluate Methods To Prevent Fraud and Abuse Among Staff and Participants in WIC
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Identifying Behavioral Economics Factors Affecting Food Consumption
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Impact of Food Stamps and WIC on Health and Longrun Economic Outcomes
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Impact of Food Sufficiency on Food Choices of Low Income Children
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Impacts of Shifts in Food Demand on the Farm Sector
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Implementation of Options and Waivers to Increase Access to the Food Stamp Program
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Implementation of the National School Lunch Program Application and Verifications Pilot Projects
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Improving Access to Food Stamps for Low-Income Working Households
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Improving School Lunch Decisions With Fast Lane Meal Deals
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Improving the Measurement of Food Security and Hunger
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Incentivizing Fruit and Vegetable Consumption in Elementary Schools
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Income Volatility and Its Effect on Food Stamp Participation of the Working Poor
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Incorporating Nutritional and Economic Factors Into Planning School Lunch
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Infant Formula Prices and Availability
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Influence of Developmental Differences on Children's Responses to Information on Foods
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Institute for Research on Poverty, University of Wisconsin
Award Year: 2008
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Integrating Food Stamp Program Rules and Processes With Other Public Assistance Programs
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Interactions Between the Food Stamp Program and the Economy
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Interpretation and Use of Dietary Reference Intakes
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Is Healthy Eating Viral? Improving Understanding of How Social Networks Can Be Used To Influence School Food Choices
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Joint Center for Poverty Research, University of Chicago and Northwestern University
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Joint Contributions of the Supplemental Nutrition Assistance Program, Unemployment Insurance, and Cash Assistance to California's Social Safety Net
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Joint Participation in Supplemental Nutrition Assistance Program and Unemployment Insurance in Florida
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Journal of Nutrition Education Special Issue for the Elderly
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Labor Market Participation and Government Assistance Program Participation
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Lifestyle Mediators of Diet Quality
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Local Area Determinants of Nutrition Assistance Program Caseloads
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Local Economic Conditions, Food Assistance, and Food Insecurity Among Households With Children
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Long-Run Effects of Incentivizing Fruit and Vegetable Consumption
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Long-Term Effects of Food Stamp Receipt During Childhood on Adult Outcomes
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Longitudinal Analysis of the Earnings and Food Stamp Participation of the Working Poor
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Longitudinal Modeling of the Effects of Dietary Intakes on Body Composition and Risk Factors for Coronary Disease in the Women’s Health Trial: Feasibility Study in Minority Populations
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Low-Income Families Survival Strategies for Managing Shocks to Economic Well-Being
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Maternal Employment and Children’s Nutrition Outcomes
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Measuring Consumption Response to Prices in a Dynamic Model of Consumer Food Purchase Behavior
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Measuring the Extent of Food Stamp Trafficking Using EBT Data
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Menu Modification for Lincoln Parish Child Nutrition Program
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Methodology to Evaluate Effects of Team Nutrition Program in Schools
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Modeling WIC Eligibility and Participation of Infants and Children
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Modifying Effects of Participation in Food Assistance Programs on the Obesity, Health, and Well-Being of Adults
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Modifying Effects of Participation in Food Assistance Programs on the Weight Status, Health, Development, and Well-Being of Children
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Multiprogram Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: National Food Price and Sales Information System
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: National Health and Nutrition Examination Survey (NHANES IV)
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Nudging High School Students Toward Better School Lunch Food Choices: Planning for Behavioral Economic Interventions in West Virginia
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Nutrition and Health Outcomes of USDA Food and Nutrition Assistance Programs
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Obesity in Low-Income Mothers and Children
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Panel Cointegration Estimation of Food Stamp Program Caseloads
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Panel Study of Income Dynamics (PSID)
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Parental Time, Role Strains, Coping, and Children’s Diet and Nutrition
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Parenting Practices and Obesity in Low-Income African-American Preschoolers
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Plate Waste in School Nutrition Programs
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Post-Conference Workshop on Evaluation of Nutrition Education with Low-Income Families
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Pre-test for ERS Module for the American Time Use Survey
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Processes of Getting and Staying on Food Stamps in South Carolina
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Program Access and Declining Food Stamp Program Participation
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Program Integrity and Improved Service to the Working Poor Under Alternative Reporting Plans
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Promoting the Food Stamp Program and Work through Coordinated Economic Relief Centers (CERC’s)
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Re-examination of the Dietary Reference Intakes for Food Energy, Zinc, Vitamin A, Vitamin E, Fiber, and Potassium
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Report to Congress on State Use of Funds To Increase Work Slots for Food Stamp Recipients
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Report to Congress on Use of Food Stamps To Purchase Dietary Supplements
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Report to Congress on WIC Program Cost-Containment Practices and Their Impacts
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Research Considerations on the Use and Impact of Food Assistance Programs on Indian Reservations
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Research Design Considerations for Integrating Cost Data with Customer Information in an Evaluation of School Meal Performance
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Research on Breastfed Infants Growth
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Research To Assess Links Between Diet Quality and Health
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Restructuring Food Stamps To Help Working Families
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: RIDGE Program Overview
Award Year: 2008
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Role of Food Stamps in the Post-Reform Safety Net: The Three-City Study
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: School Breakfast Program: Participation and Impacts
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: School Meal Program Participation, Food Consumption Away from School and Home, and Obesity Among Students
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Simplified Food Stamp Program Technical Assistance
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Simulating Program Costs and Participation Under the Farm Bill and Alternative Food Assistance Policies
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Smarter Choices Through Nutritional Report Cards Description
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Social Marketing Study to Increase Food Stamp Participation Among the Elderly
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Sources of Variation in State Food Stamp Participation Rates
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Southern Rural Development Center, Mississippi State University
Award Year: 2008
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: State Predictors of Household Food Security
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: State Trends in Food Stamp Program Eligibility and Participation Among Elderly Individuals
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Structural Change in the Food Stamp Program Caseload Equation
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Studies of Households Who Leave the Food Stamp Program
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Study of Re-Engineering the Welfare System
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Study of School Food Authority Characteristics, Costs, and Revenues: Data Collection and Analysis
Award Year: 2004
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Study of the Impact of a Rental Subsidy on Food Security of Welfare-Eligible Families
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Summer Feeding Integrity Study: Design, Cost, and Feasibility Plan
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Summer Food Service Program Study
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Supermarket Characteristics and Operating Costs in Low-Income Areas
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Supporting Families After Welfare Reform: Access to Medicaid, the Food Stamp Program (FSP), and the State Children’s Health Insurance Program (SCHIP)
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Temporary Assistance to Needy Families (TANF)-Leavers Use of Food Stamps
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Testing a Food Choice Innovation for Middle School Cafeterias
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Associations Among Food Assistance Program Participation, Food Security, and Child and Maternal Health Disparities
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Changing Welfare System in Rural Areas
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Complementary Roles of Public and Private Assistance
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Consequences of Welfare Reform and Economic Change for the FSP and the Economy as a Whole
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Costs of Delivering Benefits Through the Food Stamp Program as Compared With Other Major Benefit Programs
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Determinants of Overweight and Obesity Among Low-Income Children
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Ecological Predictors and Development Outcomes of Persistent Childhood Obesity
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Economics of Beverage Choices Among WIC and SNAP Participants
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Economics of Obesity in the NLSY79 Panel
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Effect of Food Assistance Programs on Alternative Poverty Measures
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Effect of WIC on Household Food Expenditures: Assessing Available Data
Award Year: 2008
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Effects of Subsidized School Meals on Children's Diet Quality
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Effects of Welfare Implementation on Food Stamp Caseloads
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Evaluation of EBT Customer Service Waivers on Recipients
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Extent of Trafficking in the Food Stamp Program After Welfare Reform
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Food Distribution Program on Indian Reservations: Still "An Acceptable Alternative" to Food Stamps?
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Impacts of Welfare Reform and the Macroeconomy on Food Stamp Caseloads and Expenditures
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The RIDGE Center for National Food and Nutrition Assistance Research at the Institute for Research on Poverty, University of Wisconsin-Madison
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The RIDGE Center for Targeted Food and Nutrition Assistance Research at the Southern Rural Development Center, Mississippi State University
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Role of Time Use in Promoting Healthy Energy Balance
Award Year: 2007
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: The Supplemental Nutrition Assistance Program and Household Spending: A Flexible Demand System Approach
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Time Series Analysis of Food Stamp Program Caseloads
Award Year: 2000
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Trends in Food Stamp Program Certification Costs, 1989-2001
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Understanding Child Nutrition in the Year 2000: Dynamic Shifts and Their Determinants
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Understanding Determinants of Food Assistance Program Participation Decisions on Indian Reservations: A Framework for Program Assessment
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Understanding Food Choices and Dietary Decisions: A Behavioral Approach
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Understanding Program Participation Decisions of the Working Poor
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Understanding the Errors in Children’s Dietary Recalls
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: United States Trends in Associations of Eating Patterns with BMI throughout the Lifecycle
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Using Nudges and Incentives to Promote Long-Run Consumption of Fruits and Vegetables in Children
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Using Nudges From Cafeterias and Parents To Encourage Healthy Food Choices at School
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Using Positive Deviance Principles to Identify Best Practices of Choice Architecture and Build Research Capacity with School Food Authorities
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Using the National Food and Nutrition Survey (NATFAN) To Examine WIC Participant Food Choices and Intakes Before and After Changes in the Food Benefit
Award Year: 2011
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Weekday and Weekend Eating: Assessing the Effect of School Meals
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Welfare and Food Assistance at the State Level: Methods and Iowa Estimates
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Welfare Reform Effects on Food Assistance Use and Family Well-Being
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Welfare Transitions and Food Sufficiency: Evidence from South Carolina
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: What Explains Recent Changes in Food Stamp Program Caseloads?
Award Year: 1999
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: Where Is the Threshold? Estimation of the Money-Time Threshold for Food Stamp Participants
Award Year: 2006
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC and the Economics of Infant Formula Contracts, Rebates, and Wholesale Prices
Award Year: 2003
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC Eligibility Expert Review Panel Study
Award Year: 2001
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC Food Package Revisions: Impact on Food Purchases and Access to Healthy Foods
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC General Analysis Project (GAP)
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC Innovative Practices Study
Award Year: 2002
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC Supplemental Food Package Analysis
Award Year: 1998
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC, Food Insecurity, and Child Health in Massachusetts
Award Year: 2010
Status: Ongoing
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Project: WIC’s Effect on Prices of Infant Formula
Award Year: 2005
Status: Completed
Objective: To develop a methodology to evaluate a food-store-based nutrition intervention program for low-income consumers. The intervention will increase the availability of healthful food choices in participating stores and promote those foods at the point of purchase. The feasibility study will develop and field test reliable and valid methods for assessing program impacts on food store sales, as well as relevant consumer attitudes and behaviors. In addition, the project will assess the costs and benefits of running the program for the stores involved. More...

Last updated: January 27, 2021