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  1. An Examination of WIC Participant Redemption Patterns in Kentucky Prior to and After Implementation of Electronic Benefits Transfer
  2. Effect of New WIC Food Packages on Breastfeeding and Food Package Choices
  3. Local Area Determinants of Nutrition Assistance Program Caseloads
  4. Long-Run Effects of Incentivizing Fruit and Vegetable Consumption
  5. The Economics of Beverage Choices Among WIC and SNAP Participants
  6. The Effect of Food Assistance Programs on Alternative Poverty Measures
  7. The Supplemental Nutrition Assistance Program and Household Spending: A Flexible Demand System Approach
  8. Using Nudges and Incentives to Promote Long-Run Consumption of Fruits and Vegetables in Children
  9. Using the National Food and Nutrition Survey (NATFAN) To Examine WIC Participant Food Choices and Intakes Before and After Changes in the Food Benefit

  10. 2010
  11. Can Default Options and Incentives Improve Food Choices at School?
  12. Child Well-Being in Families With Job Loss, Divorce, or Separation: The Effects of Food Assistance Programs
  13. Children of Immigrants’ Food Insecurity and SNAP Receipt
  14. Children's Food Choices: Understanding Defaults
  15. Cornell Center for Behavioral Economics in Child Nutrition Programs
  16. Developing Research Capacity To Test Behavioral Economic Interventions In Child Nutrition Programs
  17. Drawing Attention to Healthy Choices with Lighting
  18. Dynamics of Childhood Obesity
  19. Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation’s Social Safety Net
  20. Food Security and Access to Retail Food Establishments Among Emergency Food Program Recipients
  21. Food Stamp Participation and Obesity
  22. Improving School Lunch Decisions With Fast Lane Meal Deals
  23. Incentivizing Fruit and Vegetable Consumption in Elementary Schools
  24. Influence of Developmental Differences on Children's Responses to Information on Foods
  25. Is Healthy Eating Viral? Improving Understanding of How Social Networks Can Be Used To Influence School Food Choices
  26. Joint Contributions of the Supplemental Nutrition Assistance Program, Unemployment Insurance, and Cash Assistance to California's Social Safety Net
  27. Joint Participation in Supplemental Nutrition Assistance Program and Unemployment Insurance in Florida
  28. Local Economic Conditions, Food Assistance, and Food Insecurity Among Households With Children
  29. Menu Modification for Lincoln Parish Child Nutrition Program
  30. Multiprogram Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?
  31. Nudging High School Students Toward Better School Lunch Food Choices: Planning for Behavioral Economic Interventions in West Virginia
  32. Smarter Choices Through Nutritional Report Cards Description
  33. Testing a Food Choice Innovation for Middle School Cafeterias
  34. Using Nudges From Cafeterias and Parents To Encourage Healthy Food Choices at School
  35. Using Positive Deviance Principles to Identify Best Practices of Choice Architecture and Build Research Capacity with School Food Authorities
  36. Weekday and Weekend Eating: Assessing the Effect of School Meals
  37. WIC Food Package Revisions: Impact on Food Purchases and Access to Healthy Foods
  38. WIC, Food Insecurity, and Child Health in Massachusetts

  39. 2008
  40. Access to Healthy Foods: The Role of Market Competition, WIC Policy, and Vendor Attitudes
  41. Children’s Food Security and Intakes from School Meals
  42. Creating a WIC Infant Formula Rebate Data Set and Researching Infant Formula Manufacturers' Rebate Bidding Strategies
  43. Developing a Conceptual Model of the Determinants of USDA School Meal Participation at the School Level
  44. Effects of Change From Universal-Free to Eligibility-Based School Breakfast Program
  45. Effects of Changes in WIC Food Packages on Redemptions
  46. Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program
  47. Effects of Immigration on WIC and National School Lunch Program Caseloads
  48. Effects on Childhood Obesity of Participation in Multiple Nutrition Assistance Programs
  49. Household Routines and the Development of Obesity in U.S. Preschool Children
  50. Long-Term Effects of Food Stamp Receipt During Childhood on Adult Outcomes
  51. State Trends in Food Stamp Program Eligibility and Participation Among Elderly Individuals
  52. The Economics of Obesity in the NLSY79 Panel
  53. The Effect of WIC on Household Food Expenditures: Assessing Available Data

  54. 2007
  55. Altering Social and Convenience Costs To Improve Students Lunch Choices
  56. Assessing Alternative Policies for Improving the School Food Environment
  57. Assessing Effects of Food Stamps on Child Outcomes When Program Participation is Misreported
  58. Employment Status and Food Stamp Program Participation as Determinants of Eating Patterns of Low-Income Households
  59. Exploring Technical Enhancements to Improve Food Security Measurement
  60. Food Demand in Low-Income Households
  61. Food Expenditures by Food Stamp Recipients: Results Using the Consumer Expenditure Survey
  62. Food Sufficiency, the Role of Food Stamp Program Participation, Duration, and Policies
  63. Identifying Behavioral Economics Factors Affecting Food Consumption
  64. Impact of Food Stamps and WIC on Health and Longrun Economic Outcomes
  65. Incorporating Nutritional and Economic Factors Into Planning School Lunch
  66. Interactions Between the Food Stamp Program and the Economy
  67. Measuring Consumption Response to Prices in a Dynamic Model of Consumer Food Purchase Behavior
  68. The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals
  69. The Effects of Subsidized School Meals on Children's Diet Quality
  70. The Role of Time Use in Promoting Healthy Energy Balance

  71. 2006
  72. Association Between Prenatal WIC Exposure and Maternal Behavior, Health, and Birth Outcomes
  73. Committee on National Statistics
  74. Diet, Weight, and USDA School Meal Participation
  75. Exploring the Link Between Food Assistance Programs and Child Obesity
  76. Food Stamp Program Certification Costs and Errors, 1989-2005
  77. Food Stamp Program Eligibility and Participation: A Comparison of Census Surveys and Administrative Data
  78. Food Stamp, NSLP, and WIC Underreporting in Household Surveys: Comparing Aggregates and Assessing the Implications
  79. Low-Income Families Survival Strategies for Managing Shocks to Economic Well-Being
  80. Re-examination of the Dietary Reference Intakes for Food Energy, Zinc, Vitamin A, Vitamin E, Fiber, and Potassium
  81. School Breakfast Program: Participation and Impacts
  82. School Meal Program Participation, Food Consumption Away from School and Home, and Obesity Among Students
  83. Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia
  84. Study of the Impact of a Rental Subsidy on Food Security of Welfare-Eligible Families
  85. The Costs of Delivering Benefits Through the Food Stamp Program as Compared With Other Major Benefit Programs
  86. The Food Distribution Program on Indian Reservations: Still "An Acceptable Alternative" to Food Stamps?
  87. The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance
  88. Understanding Determinants of Food Assistance Program Participation Decisions on Indian Reservations: A Framework for Program Assessment
  89. Understanding Food Choices and Dietary Decisions: A Behavioral Approach
  90. Where Is the Threshold? Estimation of the Money-Time Threshold for Food Stamp Participants

  91. 2005
  92. Commodity Supplemental Food Program: Participation and Administration
  93. Conference on Income Volatility and Implications for Food Assistance Programs-II
  94. Determinants of the Food Stamp Caseload
  95. Development of a Questionnaire on Dietary Behavior of Low-Income Populations
  96. Economic Determinants of School Meal Participation
  97. Effective Tax Rates and Guarantees and Food Stamp Program Participation
  98. Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity
  99. Evaluation of State Food Policy Changes as Incentives To Foster Improved Middle School Lunch Selection and Consumption
  100. Food Insecurity and Outcomes for Infants and Toddlers in the ECLS-B
  101. Household Food Security and Tradeoffs in the Food Budget: A Revitalized Engel Approach Including Food Stamps
  102. Processes of Getting and Staying on Food Stamps in South Carolina
  103. Structural Change in the Food Stamp Program Caseload Equation
  104. WIC’s Effect on Prices of Infant Formula

  105. 2004
  106. A Feasibility Study of Nutrition Education Intervention in Food Stores Serving the Low Income
  107. An Examination of the Effects of Food Stamps on Obesity
  108. Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire
  109. Development of a Cognitive Testing Protocol and Training Materials for Use in Developing a Common Core Set of Questions on Dietary Behavior
  110. Development of Prototype Notebook of Short Questions on Dietary Knowledge, Attitudes, and Behavior
  111. Exploration of Potential Uses of Behavioral Economics Concepts for Improving the Diets of Food Assistance Program Participants
  112. Food Security, Obesity and Mental Health in Mothers and Preschool Children
  113. Future Costs of Childhood Obesity: Estimates and Implications
  114. How are State Food Stamp and TANF Policy Choices Affecting Food Stamp Participation
  115. Income Volatility and Its Effect on Food Stamp Participation of the Working Poor
  116. Integrating Food Stamp Program Rules and Processes With Other Public Assistance Programs
  117. Research Considerations on the Use and Impact of Food Assistance Programs on Indian Reservations
  118. Role of Food Stamps in the Post-Reform Safety Net: The Three-City Study
  119. Study of School Food Authority Characteristics, Costs, and Revenues: Data Collection and Analysis

  120. 2003
  121. Analysis of Census 2000 Supplementary Survey Data
  122. Employment, Home Meal Production, Food Spending, and Food Security in Food Stamp Households
  123. Food Prices and Availability and Children's Health and Developmental Outcomes
  124. Food Security Measurement Expert Review Panel Study
  125. Food Stamp Use by Legal Immigrants Before and After the 2003 Restorations
  126. Food Stamps, Food Insecurity and Expenditures: A Simultaneous-Equation System
  127. Food Sufficiency, Food Stamp Program Participation and the Health of the Elderly
  128. Fruit and Vegetable Pilot Program Evaluation
  129. Household Based Food Purchase Data
  130. Methodology to Evaluate Effects of Team Nutrition Program in Schools
  131. Modifying Effects of Participation in Food Assistance Programs on the Obesity, Health, and Well-Being of Adults
  132. Modifying Effects of Participation in Food Assistance Programs on the Weight Status, Health, Development, and Well-Being of Children
  133. Pre-test for ERS Module for the American Time Use Survey
  134. Simulating Program Costs and Participation Under the Farm Bill and Alternative Food Assistance Policies
  135. Sources of Variation in State Food Stamp Participation Rates
  136. WIC and the Economics of Infant Formula Contracts, Rebates, and Wholesale Prices

  137. 2002
  138. A Study of the Emergency Food Assistance System: Provider and Recipient Characteristics
  139. An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination with Primary Care Services
  140. Analyzing the Welfare and Nutritional Effects of Food Taxes Intended to Promote Healthful Eating Habits
  141. Assessing the Feasibility of International Anthropometric References for School-aged Preadolescents
  142. Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex
  143. Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire
  144. Developing a Food Security Survey Module for Use with Children and Youths
  145. Development of Eating Patterns and Obesity in Black Girls
  146. Devolution and Urban Change
  147. Eating Patterns and Diet Quality In Young Adults
  148. Evaluation of Policy Change on Middle School Student Lunch Consumption
  149. Evaluation of Three Models Designed to Increase Participation of Eligible Elderly in the Food Stamp Program
  150. Explaining High Levels of Food Insecurity and Hunger in the Pacific Northwest
  151. Food and Nutrition Information Center (FNIC)
  152. Food and Nutrition Summer Institute
  153. Food Security, Behavior Problems and Health among Kindergarten and First-Grade Children
  154. Food Stamp Program Elderly Demonstration
  155. Forces Impacting Social and Economic Well-Being in the Rural South
  156. Growth of Obesity and Health Economic Research
  157. Household Demand for Fruits and Vegetables: An Analysis of Homescan Data
  158. Impacts of Shifts in Food Demand on the Farm Sector
  159. Implementation of Options and Waivers to Increase Access to the Food Stamp Program
  160. Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan
  161. Longitudinal Modeling of the Effects of Dietary Intakes on Body Composition and Risk Factors for Coronary Disease in the Women’s Health Trial: Feasibility Study in Minority Populations
  162. Modeling WIC Eligibility and Participation of Infants and Children
  163. Nutrition and Health Outcomes of USDA Food and Nutrition Assistance Programs
  164. Post-Conference Workshop on Evaluation of Nutrition Education with Low-Income Families
  165. Program Access and Declining Food Stamp Program Participation
  166. Promoting the Food Stamp Program and Work through Coordinated Economic Relief Centers (CERC’s)
  167. Report to Congress on WIC Program Cost-Containment Practices and Their Impacts
  168. Research Design Considerations for Integrating Cost Data with Customer Information in an Evaluation of School Meal Performance
  169. State Predictors of Household Food Security
  170. Summer Food Service Program Study
  171. Supermarket Characteristics and Operating Costs in Low-Income Areas
  172. Trends in Food Stamp Program Certification Costs, 1989-2001
  173. Understanding the Errors in Children’s Dietary Recalls
  174. United States Trends in Associations of Eating Patterns with BMI throughout the Lifecycle
  175. Welfare Transitions and Food Sufficiency: Evidence from South Carolina
  176. WIC Innovative Practices Study

  177. 2001
  178. An Analysis of Poverty Dynamics and Food Security
  179. Assessing the Nutrient Intakes of High-Needs Subgroups Using the Dietary Reference Intakes
  180. Best Practices Roundtable on Addressing the Needs of Low-Income Working Families
  181. Conference on Income Volatility and Implications for Food Assistance
  182. Development of Eating Patterns and Dietary Behaviors that Predict Child Obesity
  183. Diet Quality and Its Relationship to Obesity in Rural Alabama African American Children
  184. Dietary Patterns and Nutritional Adequacy: Does Variety Matter?
  185. Dietary Risk in the WIC Program: A Scientific Assessment
  186. Dynamics of Food Stamp Program Participation in Maryland
  187. Effect of EITC on Food Stamp Program Participation Among the Working Poor
  188. Effect of Provider Instability on Cross-Sectional Estimates of the Demand for Emergency Food
  189. Effects of WIC and Food Stamp Program Participation on Child Outcomes
  190. Employment Factors Influencing Food Stamp Program Participation Among the Working Poor
  191. Evaluating Changes in WIC Participant Food Purchasing as a Result of WIC Nutrition Education
  192. Evaluating the Impact of School Breakfast and Lunch
  193. Food Stamp Certification Periods and Payment Accuracy: State Experience During 1996-2000
  194. Food Stamp Program Entry and Exit: Economic and Policy Influences on Participation Decisions
  195. Impact of Food Sufficiency on Food Choices of Low Income Children
  196. Infant Formula Prices and Availability
  197. Interpretation and Use of Dietary Reference Intakes
  198. Journal of Nutrition Education Special Issue for the Elderly
  199. Labor Market Participation and Government Assistance Program Participation
  200. Lifestyle Mediators of Diet Quality
  201. Maternal Employment and Children’s Nutrition Outcomes
  202. Measuring the Extent of Food Stamp Trafficking Using EBT Data
  203. Panel Cointegration Estimation of Food Stamp Program Caseloads
  204. Plate Waste in School Nutrition Programs
  205. Research on Breastfed Infants Growth
  206. The Associations Among Food Assistance Program Participation, Food Security, and Child and Maternal Health Disparities
  207. The Complementary Roles of Public and Private Assistance
  208. The Ecological Predictors and Development Outcomes of Persistent Childhood Obesity
  209. The Impacts of Welfare Reform and the Macroeconomy on Food Stamp Caseloads and Expenditures
  210. Understanding Program Participation Decisions of the Working Poor
  211. WIC Eligibility Expert Review Panel Study

  212. 2000
  213. An Evaluation of the USDA’s Healthy Eating Index
  214. Basic Needs, Tough Choices: The Impact of Housing Costs on Food Consumption
  215. CACFP Administrative Cost Reimbursement Study
  216. Community Food Security Assessment Tool Kit Field Test
  217. Conference on Interventions to Prevent Low Birth Weights
  218. Data Development Initiatives for Research on Food Assistance and Nutrition Programs
  219. Demand System Analysis for Households Segmented by Family Structure and Income
  220. Diet Patterns, Nutrients and Development of Adolescent Obesity
  221. Direct Certification and its Impact on Errors in the National School Lunch Program
  222. Eating Patterns, Diet Quality, and Obesity
  223. Effects of Food Security on Pregnancy Outcomes
  224. Factors Associated with Iron Status Among WIC Infants in Rural West Virginia
  225. Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation
  226. Food Demands and Nutrient Availability of Low-Income Households
  227. Food Insecurity in the Second Generation
  228. Implementation of the National School Lunch Program Application and Verifications Pilot Projects
  229. Longitudinal Analysis of the Earnings and Food Stamp Participation of the Working Poor
  230. National Food Price and Sales Information System
  231. Parental Time, Role Strains, Coping, and Children’s Diet and Nutrition
  232. Parenting Practices and Obesity in Low-Income African-American Preschoolers
  233. Social Marketing Study to Increase Food Stamp Participation Among the Elderly
  234. Studies of Households Who Leave the Food Stamp Program
  235. Supporting Families After Welfare Reform: Access to Medicaid, the Food Stamp Program (FSP), and the State Children’s Health Insurance Program (SCHIP)
  236. Time Series Analysis of Food Stamp Program Caseloads

  237. 1999
  238. Analysis of Data from the 1998 and 1999 Food Security Supplements to the Current Population Survey
  239. Causes and Consequences of Food Insufficiency After Welfare Reform
  240. Community Food Security Assessment Conference
  241. Community Food Security Toolkit
  242. Economic Benefits of a Breast-Feeding Promotion: A Controlled Clinical Trial
  243. Evaluating the Impact of School Breakfast on Learning: Design and Feasibility
  244. Factors Affecting Childhood Obesity Among Low-Income Households
  245. Food Security and Health Outcomes in the California Health Interview Survey
  246. Hunger: Its Risk and Impact in Poor Female-Headed Households with Children
  247. Identify and Evaluate Methods To Prevent Fraud and Abuse Among Staff and Participants in WIC
  248. Improving Access to Food Stamps for Low-Income Working Households
  249. Obesity in Low-Income Mothers and Children
  250. Program Integrity and Improved Service to the Working Poor Under Alternative Reporting Plans
  251. Restructuring Food Stamps To Help Working Families
  252. Summer Feeding Integrity Study: Design, Cost, and Feasibility Plan
  253. The Determinants of Overweight and Obesity Among Low-Income Children
  254. The Effects of Welfare Implementation on Food Stamp Caseloads
  255. Understanding Child Nutrition in the Year 2000: Dynamic Shifts and Their Determinants
  256. What Explains Recent Changes in Food Stamp Program Caseloads?

  257. 1998
  258. Assessment of Computer Matching in the Food Stamp Program
  259. Changes in the Characteristics of the Food Stamp Program (FSP) Population Under Welfare Reform
  260. Child Nutrition Analysis Project (CNAP)
  261. Development and Evaluation of the Nutritional Anthropometric Assessment Software in WIC Clinics (Epi Info 2000/Nutstat Module)
  262. Diet Intake and Health Outcomes
  263. Economic Research Service's Second Food Security Conference
  264. Evaluation of Food Stamp Program Nutrition Education
  265. Expanded Study of Welfare Reform on Immigrants
  266. Family Child Care Homes Legislative Changes Study
  267. Food Stamp Program Microsimulation and Related Analysis
  268. Improving the Measurement of Food Security and Hunger
  269. Report to Congress on State Use of Funds To Increase Work Slots for Food Stamp Recipients
  270. Report to Congress on Use of Food Stamps To Purchase Dietary Supplements
  271. Research To Assess Links Between Diet Quality and Health
  272. Simplified Food Stamp Program Technical Assistance
  273. Study of Re-Engineering the Welfare System
  274. Temporary Assistance to Needy Families (TANF)-Leavers Use of Food Stamps
  275. The Changing Welfare System in Rural Areas
  276. The Consequences of Welfare Reform and Economic Change for the FSP and the Economy as a Whole
  277. The Evaluation of EBT Customer Service Waivers on Recipients
  278. The Extent of Trafficking in the Food Stamp Program After Welfare Reform
  279. Welfare and Food Assistance at the State Level: Methods and Iowa Estimates
  280. Welfare Reform Effects on Food Assistance Use and Family Well-Being
  281. WIC General Analysis Project (GAP)
  282. WIC Supplemental Food Package Analysis

  283. 2008
  284. Current Population Survey (CPS) Food Security Supplements
  285. Early Childhood Longitudinal Study-Birth Cohort 2000
  286. Early Childhood Longitudinal Survey--Kindergarten Cohort
  287. National Health and Nutrition Examination Survey (NHANES IV)

  288. 2002
  289. Panel Study of Income Dynamics (PSID)

  290. 1998
  291. Continuing Survey of Food Intake by Individuals (CSFII)

  292. 2010
  293. The RIDGE Center for National Food and Nutrition Assistance Research at the Institute for Research on Poverty, University of Wisconsin-Madison
  294. The RIDGE Center for Targeted Food and Nutrition Assistance Research at the Southern Rural Development Center, Mississippi State University

  295. 2008
  296. American Indian Studies Program, University of Arizona
  297. Department of Nutrition, University of California, Davis
  298. Institute for Research on Poverty, University of Wisconsin
  299. Joint Center for Poverty Research, University of Chicago and Northwestern University
  300. RIDGE Program Overview
  301. Southern Rural Development Center, Mississippi State University