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Found 281 projects.

1.Project:A Behavioral Economics Experiment on the Effect of Incentives on Food Choice in the National School Lunch Program
 Year:2014
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Samek, Anya
 Institution:University of Wisconsin, Madison
 • View Project Summary

2.Project:A Cautionary Tale: Using Propensity Scores To Estimate the Effect of Food Stamps on Food Insecurity
 Year:2004
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Gibson-Davis, Christina M., and E. Michael Foster
 Institution:Duke University
 • View Project Summary

3.Project:A Comparison of Demographic Variables, Food/Nutrient Intakes, Level of Food Sufficiency, and Food/Nutrient Changes with Intervention Among Food Stamp Recipients and Nonrecipients in South Carolina, Tennessee, and Virginia
 Year:2000
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Cason, Katherine L., Janie Burney, Wayne Moore, Richard Poling, Sandra Shivers, Ruby Cox, Kathleen Poole, and Judy Midkiff
 Institution:Pennsylvania State University Department of Food Science
 • View Project Summary

4.Project:A Comparison of Food Insecurity Levels and Weight Status Among Rural- and Urban-Residing Latino/Hispanics in North Carolina
 Year:2006
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Haldeman, Lauren
 Institution:University of North Carolina
 • View Project Summary

5.Project:A County-Level Analysis of Food Stamp Caseload Changes in Tennessee
 Year:2001
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Tegegne, Fisseha, Safdar Muhammad, Enenfiok Ekanem, and Surendra Singh
 Institution:Tennessee State University
 • View Project Summary

6.Project:A Longitudinal Study of Food Insecurity on Overweight in Preschool Children
 Year:2007
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Metallinos-Katsaras, Elizabeth, Jan Kallio, Aviva Must, Parke Wilde, and Kathleen Gorman
 Institution:Simmons College
 • View Project Summary

7.Project:A National-Level Study of Food Stamp Program Participation Among American Indians: 1988-2004
 Year:2006
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Gundersen, Craig, Dean Jolliffe, and Laura Tiehen
 Institution:Iowa State University
 • View Project Summary

8.Project:A New Approach To Forecasting the Food Stamp Caseload
 Year:2005
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Grogger, Jeffrey
 Institution:Harris Graduate School of Public Policy Studies, University of Chicago
 • View Project Summary

9.Project:A Study of Older Adults on the Waiting List for Home-Delivered Meals in North Carolina
 Year:2002
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Salmon, Mary Anne P., and Jessalyn Gooden
 Institution:The University of North Carolina at Chapel Hill
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10.Project:Access to Food Assistance Programs Among Northern Cheyenne Families
 Year:2002
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Davis, Judith, Rita Hiwalker, Carol Ward, and Eric Dahlin
 Institution:Dull Knife Memorial College
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11.Project:Accounting for Children's Food Insecurity in Immigrant Households
 Year:2007
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Kalil, Ariel
 Institution:University of Chicago
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12.Project:Adapting EFNEP to Meet the Changing Needs of Food-Assistance Eligible Families: Investigating the Results of Program Responses to Welfare Reform
 Year:2004
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Dickin, Katherine, and Jamie Dollahite
 Institution:Cornell University
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13.Project:Altered Daily Activities and Shame Resulting from Children Experiencing Food Insecurity in Rural South Carolina and Oregon
 Year:2015
 Research Center:Center for Regional Development, Purdue University
 Investigators:Frongillo, Edward A., and Jennifer Bernal, Elizabeth Massey, Elizabeth Adams, Tiara Rosemond, and Christine E. Blake
 Institution:University of South Carolina
 • View Project Summary

14.Project:An Age-Period-Cohort Analysis of the Rise in the Prevalence of the U.S. Population Overweight and/or Obese (PO&O)
 Year:2004
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Daponte, Beth Osborne, and Andrew Cook
 Institution:Yale University
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15.Project:An Ethnographic Study of the Factors Affecting the Nutritional Patterns of Navajo Women and Their Children in the WIC Program
 Year:2005
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:McCloskey, Joanne, and Melvatha Chee
 Institution:University of New Mexico
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16.Project:Ancestors’ Choice™ Environmental Strategy for Prevention of Childhood Obesity in Native Populations
 Year:2009
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Dupuis, Anita L.
 Institution:Salish Kootenai College
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17.Project:Are Economic Incentives Useful for Improving Dietary Quality Among WIC Participants and Their Families?
 Year:2004
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Herman, Dena, Gail Harrison, Abdelmonem Afifi, and Eloise Jenks
 Institution:University of California, Los Angeles
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18.Project:Assessing Food Insecurity in Kentucky
 Year:1999
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Kurzynske, Janet S., and Suzanne A. McGough
 Institution:University of Kentucky
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19.Project:Assessing Food Security and Dietary Intake in the Post Welfare Reform Era in Two Southern States
 Year:2001
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Monroe, Pamela A., Carol O’Neil, Vicky R. Tiller, Jennifer Smith, Janet G.H. Marsh, and Stacey Willocks
 Institution:Louisiana State University
 • View Project Summary

20.Project:Assessing Nutritional Habits of Ojibwa Children
 Year:2004
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Parrish, Debra
 Institution:Keweenaw Bay Ojibwa Community College
 • View Project Summary

21.Project:Assessing the Association Among Food Insecurity, Child Feeding Practices, and Obesity in Low-Income Latino Families
 Year:2005
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Crawford, Patricia
 Institution:University of California, Berkeley
 • View Project Summary

22.Project:Assessing the Benefits and Problems Associated with the Use of Electronic Benefits Transfer for Food Stamps in Macon County, Alabama
 Year:1999
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Zekeri, Andrew A.
 Institution:Tuskegee University
 • View Project Summary

23.Project:Assessing the Effect of Increasing Housing Costs on Food Insecurity
 Year:2008
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Fletcher, Jason M., and Susan H. Busch
 Institution:Yale University, School of Public Health
 • View Project Summary

24.Project:Assessing the Impact of a Modernized Application Process on Florida’s Food Stamp Caseload
 Year:2009
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Heflin, Colleen, and Peter Mueser
 Institution:University of Missouri
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25.Project:Assessing the Link Between Food Assistance Program Participation and Obesity, Metabolic Syndrome, and Risk for Chronic Disease in U.S. Adolescents
 Year:2009
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Taylor, Christopher A., David H. Holben
 Institution:The Ohio State University Medical Center
 • View Project Summary

26.Project:Assessing the Prevalence of Childhood Obesity Among Limited-Resource Latino and Non-Latino Families in Virginia
 Year:2003
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Serrano, Elena L., and Ruby H. Cox
 Institution:Virginia Polytechnic Institute and State University
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27.Project:Assessing the Relationship Between Food Insecurity Events and Food Assistance Programs in Two Different Public Housing Communities
 Year:2003
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Bezuneh, Mesfin, and Zelealem Yiheyis
 Institution:Clark Atlanta University
 • View Project Summary

28.Project:Assessment of Food Concerns, Nutrition Knowledge, and Food Security of Oglala Lakota College Students on the Pine Ridge Reservation
 Year:1999
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Henry, Leslie Rae, Rhonda Bear-Little Boy, and Brian Dodge
 Institution:Oglala Lakota College
 • View Project Summary

29.Project:Association Between Prenatal WIC Exposure and Maternal Behavior, Health, and Birth Outcomes: Evidence From the Pregnancy Nutrition Surveillance System
 Year:2006
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Joyce, Ted, and Cristina Yunzal
 Institution:Baruch College
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30.Project:Associations Among Food Insecurity, Food Assistance Programs, and Child Development
 Year:2001
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Kowaleski-Jones, Lori, and Rachel Dunifon
 Institution:Department of Family and Consumer Studies, University of Utah
 • View Project Summary

31.Project:Breakfast in the classroom, body mass index, and academic outcomes
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Thomsen, Michael R., Rodolfo M. Nayga, Jr., and Anthony Goudie
 Institution:University of Arkansas
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32.Project:Bridging the Gap: Do Farmers’ Markets Help Alleviate Impacts of Food Deserts?
 Year:2011
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:McCracken, Vicki A., Jeremy L. Sage, and Rayna A. Sage
 Institution:Washington State University
 • View Project Summary

33.Project:Can Religious Congregations Satisfy Those Who Hunger and Thirst for Justice? An Assessment of Faith-based Food Assistance Programs in Rural Mississippi
 Year:2000
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Bartkowski, John P., and Helen A. Regis
 Institution:Mississippi State University
 • View Project Summary

34.Project:Changes in Food Security After Welfare Reform: Can We Identify a Policy Effect?
 Year:2001
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Jencks, Christopher, and Scott Winship
 Institution:John F. Kennedy School of Government, Harvard University
 • View Project Summary

35.Project:Changes in Meal Serving Practices, Costs, and Training Experiences among Boston Family Childcare Providers Participating in the Child and Adult Care Food Program from Before to After Implementation of New Meal Patterns
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Kenney, Erica
 Institution:Harvard University
 • View Project Summary

36.Project:Child Care Centers in the Mississippi Delta: Does CACFP Participation Influence Food Choices?
 Year:2008
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Dill, Patricia L., Sarah Leonard, and Linda H. Southward
 Institution:Mississippi State University
 • View Project Summary

37.Project:Children and Nutrition: The Growing Health Epidemic of Diabetes in Indian Country
 Year:2004
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Johnson, Ben, and Jennifer Perez
 Institution:Fort Peck Community College
 • View Project Summary

38.Project:Community Attitudes Toward Traditional Tohono O’odham Foods
 Year:2002
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Lopez, Daniel, Tristan Reader, and Paul Buseck
 Institution:Tohono O’odham Community College
 • View Project Summary

39.Project:Community Attitudes Toward Traditional Tohono O'odham Foods
 Year:2003
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Lopez, Daniel, Tristan Reader, and Mary Paganelli
 Institution:Tohono O'odham Community College
 • View Project Summary

40.Project:Community Capacity and Food Insecurity in the Era of Welfare Reform
 Year:2003
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Parisi, Domenico, Duane A. Gill, and Deborah Harris
 Institution:Mississippi State University
 • View Project Summary

41.Project:Community Eligibility and Child Well-Being
 Year:2016
 Research Center:Center for Regional Development, Purdue University
 Investigators:Heflin, Colleen and Daniel P. Miller
 Institution:University of Missouri
 • View Project Summary

42.Project:Consumption Reponses to In-Kind Transfers: Evidence from the Introduction of the Food Stamp Program
 Year:2006
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Schanzenbach, Diane W., and Hilary W. Hoynes
 Institution:University of Chicago
 • View Project Summary

43.Project:Contextual Determinants of Food Security in Southern Hispanic and African-American Neighborhoods
 Year:2002
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Bentley, Margaret E., Sonya Jones, and Janice Dodds
 Institution:The University of North Carolina at Chapel Hill
 • View Project Summary

44.Project:Design Flaws: Consequences of the Coverage Gap in Food Programs on Children at Kindergarten Entry
 Year:2016
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Arteaga, Irma, Colleen Heflin, and Sarah Parsons
 Institution:University of Missouri
 • View Project Summary

45.Project:Development of a Diet Quality Index for Preschool Children and Its Application in Examining Dietary Trends in the United States
 Year:2002
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Kranz, Sibylle, and Anna Maria Siega-Riz
 Institution:Pennsylvania State University
 • View Project Summary

46.Project:Did the 2009 ARRA Affect Dietary Intake of Low-Income Individuals?
 Year:2013
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Waehrer, Geetha, Partha Deb, and Sandra L. Decker
 Institution:Pacific Institute for Research and Evaluation
 • View Project Summary

47.Project:Did the Rollout of the Food Stamp Affect Retailers?
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Bitler, Marianne, Timothy Beatty, and Cynthia van der Werf
 Institution:University of California at Davis
 • View Project Summary

48.Project:Dietary Choices and Weight Control Practices Among Cheyenne River Lakota Households
 Year:1999
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Phillips, John, and John Finn
 Institution:Si Tanka College
 • View Project Summary

49.Project:Dietary Intake and Food Security Among Migrant Farm Workers in Pennsylvania
 Year:2003
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Cason, Katherine L., Sergio Nieto Montenegro, America Chavez Martinez, Nan Lv, and Anastasia Snyder
 Institution:Clemson University
 • View Project Summary

50.Project:Direct and Comprehensive Measure of Child Food Security: Reliability, Accuracy, and Concordance With Parental Report
 Year:2011
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Fram, Maryah, and Edward Frongillo
 Institution:University of South Carolina
 • View Project Summary

51.Project:Do Poverty, Food Stamps, Food Label Use, and Nutrition Knowledge Affect Dietary Quality among Adults? Results from the 1994-96 CSFII/DHKS
 Year:2000
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Pérez-Escamilla, Rafael, and Lauren Haldeman
 Institution:University of Connecticut
 • View Project Summary

52.Project:Does Household Food Insecurity Affect Cognitive and Social Development of Kindergartners?
 Year:2002
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Harrison, Gail G., and Ame Stormer
 Institution:University of California
 • View Project Summary

53.Project:Does Participation in Multiple Welfare Programs Improve Birth Outcomes?
 Year:2000
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Brien, Michael J., and Christopher A. Swann
 Institution:University of Virginia
 • View Project Summary

54.Project:Does SNAP Discourage Claiming Disability Insurance Benefits?
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Drabo, Emmanuel Fulgence
 Institution:Johns Hopkins University
 • View Project Summary

55.Project:Does the Minimum Wage Affect Welfare Caseloads?
 Year:1999
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Page, Marianne E.
 Institution:University of California at Davis
 • View Project Summary

56.Project:Does Universal Free School Meals Reduce Childhood Obesity?
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Rothbart, Michah W. and Amy Ellen Schwartz
 Institution:Syracuse University
 • View Project Summary

57.Project:Does WIC Reduce Prenatal Substance Use?
 Year:2004
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Waehrer, Geetha
 Institution:Pacific Institute for Research and Evaluation
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58.Project:Dynamics of Material Hardship in the Women’s Employment Study
 Year:2005
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Heflin, Colleen
 Institution:University of Kentucky
 • View Project Summary

59.Project:Economic Downturns and Welfare Reform: An Exploratory County-Level Analysis
 Year:1999
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Goetz, Stephan J., Fisseha Tegegne, Julie N. Zimmerman, David L. Debertin, Surendra P. Singh, Safdar Muhammed, and Enefiok Ekanem
 Institution:Pennsylvania State University
 • View Project Summary

60.Project:Economic Policy Simulation: Incentivizing Healthy Eating Through Changes in Supplemental Nutrition Assistance Program Policies
 Year:2014
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Basu, Sanjay, Jay Bhattacharya, Christopher Gardner, and Hilary Seligman
 Institution:Stanford University Medical School
 • View Project Summary

61.Project:Educational Intervention To Modify Bottle-Feeding Behaviors Among Formula-Feeding Mothers in the WIC Program: Impact on Infant Formula Intake,Weight Gain, and Fatness
 Year:2005
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Dewey, Kathryn G., M. Jane Heinig, and Katie Kavanagh-Prochaska
 Institution:University of California, Davis
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62.Project:Effects of Mother’s Employment in Early Childhood on the Risk of Overweight in Adolescence: Regional Comparisons
 Year:2005
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Nonoyama, Atsuko, Shannon Stokes, Ross Santell, Pippa Simpson, and Jeffrey Gossett
 Institution:ETR Associates
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63.Project:Effects of Participation in the WIC Food Assistance Program on Children’s Health and Development: Evidence from NLSY Children
 Year:1999
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Kowaleski-Jones, Lori, and Greg J. Dunca
 Institution:University of Utah
 • View Project Summary

64.Project:Effects of Weight History, Resource Cycling, and Fast Food on Overall Diet Quality and Health in Low-Income Louisiana Women
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:O’Neil, Carol E., and Pamela A. Monroe, and Vicky Tiller
 Institution:Louisiana State University
 • View Project Summary

65.Project:Employment Instability and Food Insecurity of Rural North Carolinians During the Recession
 Year:2012
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:DeMarco, Allison C.
 Institution:The University of North Carolina at Chapel Hill
 • View Project Summary

66.Project:Estimating Relationships Between Food Insecurity and Child Health Outcomes
 Year:2007
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Gundersen, Craig, and Brent Kreider
 Institution:Iowa State University
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67.Project:Estimating the Impact of Food Stamps on the New York City Poverty Rate Using a National Academy of Sciences-Style Poverty Measure
 Year:2011
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Levitan, Mark, and Daniel Scheer
 Institution:New York City Center for Economic Opportunity
 • View Project Summary

68.Project:Estimating the Probabilities and Patterns of Food Stamp Use Across the Life Course
 Year:2002
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Rank, Mark R., and Thomas A. Hirschl
 Institution:Washington University
 • View Project Summary

69.Project:Evaluating CACFP in Family Child Care Homes: How Far Can Administrative Data Take Us?
 Year:2008
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Alexander, David, and Marcia Stoll
 Institution:Illinois Action for Children
 • View Project Summary

70.Project:Examining Relationships Among Obesity, Food Insecurity, Stress, and Emotional Eating in Low-Income Caregivers of Head Start Children
 Year:2007
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Lofton, Kristi, and Carol Connell
 Institution:University of Southern Mississippi
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71.Project:Exploring Health Literacy as a Factor Contributing to Adoption of the 2005 Dietary Guidelines Among Adults in the Mississippi Delta
 Year:2007
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Zoellner, Jamie, Wendy Bounds, and Carol Connell
 Institution:University of Southern Mississippi
 • View Project Summary

72.Project:Exploring the Influence of the National School Lunch Program On Children Using The Early Childhood Longitudinal Study
 Year:2003
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Dunifon, Rachel, and Lori Kowaleski-Jones
 Institution:Cornell University
 • View Project Summary

73.Project:Exploring the Structural Determinants of Food Stamp Program Participation in the South: Does Place Matter?
 Year:2009
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Slack, Tim, and Candice A. Myers
 Institution:Louisiana State University
 • View Project Summary

74.Project:Factors Associated With Oklahoma Older Americans Act Nutrition Program Participants’ Ability To Shop, Cook, and Feed Themselves
 Year:2005
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Hermann, Janice R., and Kimberly K. Quigley
 Institution:Oklahoma State University
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75.Project:Family Food Decisionmaking: Child and Adult Perspectives on Household Food Practices and Food Insecurity
 Year:2009
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Fram, Maryah Stella, Edward A. Frongillo, and Sonya J. Jones
 Institution:University of South Carolina
 • View Project Summary

76.Project:Father Involvement, Food Program Participation, and Food Security Among Children With Nonresident Fathers
 Year:2005
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Garasky, Steven, and Susan D. Stewart
 Institution:Iowa State University
 • View Project Summary

77.Project:Federal Food Assistance Programs: Part of the Early Childhood Obesity Solution or Part of the Problem?
 Year:2009
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Rigby, Elizabeth, and Rachel T. Kimbro
 Institution:University of Houston
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78.Project:Federal Food Programs, Traditional Foods and the Gros Ventre and Assiniboine Nations of the Fort Belknap Indian Reservation
 Year:1999
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Grant, Rachel C., Misty Arcand, Caroline Plumage, and Max G. White, Jr.
 Institution:Fort Belknap College
 • View Project Summary

79.Project:Feeding Practices of Childcare Staff in CACFP-Funded Centers
 Year:2006
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Sigman-Grant, Madeleine, Elizabeth Christiansen, and George Fernandez
 Institution:University of Nevada
 • View Project Summary

80.Project:Food Access and Food Choice: Applications for Food Deserts
 Year:2012
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Kyureghian, Gayaneh, Rodolfo M. Nayga, Jr., and Azzeddine Azzam
 Institution:University of Nebraska-Lincoln
 • View Project Summary

81.Project:Food Assistance and Children’s Eating Patterns, Food Insecurity, and Overweight: The Influence of Local Food Prices
 Year:2012
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Morrissey, Taryn, and Alison Jacknowitz
 Institution:American University
 • View Project Summary

82.Project:Food Assistance During and After the Great Recession in Metropolitan Detroit
 Year:2013
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Allard, Scott W, Sandra K. Danziger, and Maria Wathen
 Institution:University of Chicago
 • View Project Summary

83.Project:Food Assistance in East Alabama: Issues of Access and Need
 Year:1999
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Molnar, Joseph J., Patricia A. Duffy, L. Conner Bailey, LaToya Claxton, and Ginger Grayson Hallmark
 Institution:Auburn University
 • View Project Summary

84.Project:Food Choices of SNAP Participants at Convenience and Large Retailers
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Rabinowitz, Adam N. and Grace Melo
 Institution:University of Georgia
 • View Project Summary

85.Project:Food Environment Quality and Food Choice in Clusters of Colonias in Hidalgo County of the Texas Rio Grande
 Year:2006
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Sharkey, Joseph R., Scott Horel, Monica Wendel, and Li Zhu
 Institution:Texas A&M Health Science Center
 • View Project Summary

86.Project:Food Insecurity and Food Access
 Year:2011
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Bonanno, Alessandro
 Institution:Pennsylvania State University
 • View Project Summary

87.Project:Food Insecurity and Welfare Reform
 Year:2000
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Siefert, Kristine, Mary E. Corcoran, and Colleen M. Heflin
 Institution:Poverty Research and Training Center The University of Michigan School of Social Work
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88.Project:Food Insecurity Dynamics and the Food Stamp Program
 Year:2011
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Mills, Bradford, Elton Mykerezi, and Yiran Li
 Institution:Virginia Tech University
 • View Project Summary

89.Project:Food Insecurity in Poor, Female-Headed Families in Five of Alabama’s Black Belt Counties
 Year:2006
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Zekeri, Andrew A.
 Institution:Tuskegee University
 • View Project Summary

90.Project:Food Insecurity is Not Associated With Lower Energy Intakes
 Year:2007
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Zizza, Claire, Patricia Duffy, and Shirley Gerrior
 Institution:Auburn University
 • View Project Summary

91.Project:Food Insecurity or Poverty? Measuring Need-Related Dietary Adequacy
 Year:2001
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Currie, Janet, Jayanta Bhattacharya, and Steven Haider
 Institution:Department of Economics, University of California, Los Angeles
 • View Project Summary

92.Project:Food or Fuel: Calculating Elasticities To Understand “Heat or Eat” Behavior
 Year:2012
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Murray, Anthony G., and Bradford F. Mills
 Institution:Virginia Tech University
 • View Project Summary

93.Project:Food Prices, Time Values, and Time Spent on Food Shopping and Meal Preparation: Rural-Urban Disparities
 Year:2014
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Zhang, Ning and Chad D. Meyerhoefer
 Institution:University of Massachusetts-Amherst
 • View Project Summary

94.Project:Food Security and Feeding Strategies
 Year:2007
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Laraia, Barbara A., Margaret Bentley, and Judith Borja
 Institution:University of California, San Francisco
 • View Project Summary

95.Project:Food Security Stability and Change Among Low-Income Urban Women
 Year:2004
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:London, Andrew S., and Ellen K. Scott
 Institution:Syracuse University
 • View Project Summary

96.Project:Food Security Status of Nonprofit Food Assistance Recipients in Selected Southern States
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Onianwa, Odili, Godfrey Ejimakor, Fisseha Tegegne, and Andrew Zekeri
 Institution:Alabama A&M University
 • View Project Summary

97.Project:Food Stamp and WIC Take-Up and the Relationship between Take-Up and TANF Recidivism Among Illinois TANF Leavers: Understanding the Food Stamp Program Participation Decisions of the Working Poor
 Year:2004
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Ready, Mairead, Sandra Lyons, Meejung Chin, Duck-Hye Yang, and Robert M. Goerge
 Institution:Chapin Hall Center for Children, the University of Chicago
 • View Project Summary

98.Project:Food Stamp Dynamics Across Rural and Urban Landscapes in the Era of Welfare Reform
 Year:2001
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Parisi, Domenico, Duane A. Gill, Steven Michael Grice, Michael Taquino, and Deborah Harris
 Institution:Social Science Research Center, Mississippi State University
 • View Project Summary

99.Project:Food Stamp Program and Consumption Choices
 Year:2007
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Kaushal, Neeraj, and Qin Gao
 Institution:Columbia University
 • View Project Summary

100.Project:Food Stamp Program Exits During the Implementation of Welfare Reform Measures
 Year:2000
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Mills, Bradford, Everett Peterson, Jeffrey Alwang, and Sundar Dorai-Raj
 Institution:Virginia Tech
 • View Project Summary

101.Project:Food Stamp Program Participation and Obesity: Estimates From the NLSY79
 Year:2001
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Gibson, Diane
 Institution:Baruch College
 • View Project Summary

102.Project:Food Stamp Program Participation Dynamics in U.S. Counties and States
 Year:2002
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Goetz, Stephan J., Anil Rupasingha, and Julie N. Zimmerman
 Institution:Pennsylvania State University
 • View Project Summary

103.Project:Food Stamp Program Participation of Refugees and Immigrants: Measurement Error Correction for Immigrant Status
 Year:2002
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Bollinger, Chris, and Paul Hagstrom
 Institution:University of Kentucky
 • View Project Summary

104.Project:Food Stamp Receipt by Families With Noncitizen Household Heads in Rural Texas Counties
 Year:2002
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:White, Steve, Xiuhong You, Steve H. Murdock, and Tami Swenson
 Institution:Texas A&M University
 • View Project Summary

105.Project:Food Stamp Use Among the Elderly: Evidence From Panel Data
 Year:2008
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Levy, Helen
 Institution:University of Michigan
 • View Project Summary

106.Project:Food Stamp Utilization Patterns in Nonmetropolitan Counties in Texas: A Multilevel Analysis of the Micro- and Macro-level Determinants of Caseload Dynamics
 Year:2000
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Swenson, Tami, Steve White, and Steve H. Murdock
 Institution:Texas A&M University
 • View Project Summary

107.Project:Food Stamps and Food Insecurity Among Families With Children: What Can be Learned in the Presence of Nonclassical Measurement Error?
 Year:2006
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Gundersen, Craig, and Brent Kreider
 Institution:Iowa State University
 • View Project Summary

108.Project:Food Stamps and Obesity Among Immigrants
 Year:2006
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Kaushal, Neeraj
 Institution:Columbia University
 • View Project Summary

109.Project:Food Stamps, Blood Sugar Control, and Medicare Costs of Older Diabetics
 Year:2009
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Nicholas, Lauren Hersch
 Institution:University of Michigan
 • View Project Summary

110.Project:Food Stamps, Food Sufficiency, and Diet-Related Disease Among the Elderly
 Year:2012
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Greenhalgh-Stanley, Nadia, and Katie Fitzpatrick
 Institution:Kent State University and Seattle University
 • View Project Summary

111.Project:Food Stamps, Unemployment Insurance, and the Safety Net
 Year:2006
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Schroeder, Daniel
 Institution:University of Texas at Austin
 • View Project Summary

112.Project:Food Subsidies for Child Care Providers: Correlates of Program Participation and Child Outcomes
 Year:2009
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Gordon, Rachel A., and Robert Kaestner
 Institution:University of Illinois at Chicago
 • View Project Summary

113.Project:Food, Health, and Nutrient Supplements: Beliefs Among Food Stamp-Eligible Women and Implications for Food Stamps Policy
 Year:2000
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Pelletier, David, Vivica Kraak, and Jamie Dollahite
 Institution:Cornell University
 • View Project Summary

114.Project:From Welfare Reliance to Wage Work: A Report on Food Security Among Louisiana’s Rural Welfare Population
 Year:1999
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Monroe, Pamela A., Vicky R. Tiller, and Lydia B. Blalock
 Institution:Louisiana State University
 • View Project Summary

115.Project:Geographic Variation in Food Stamp and Other Assistance Program Participation Rates: Identifying Poverty Pockets in the South
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Hoyt, William H., and Frank A. Scott, Jr.
 Institution:University of Kentucky
 • View Project Summary

116.Project:Giving Kids a Boost: The Positive Relationship between Frequency of SNAP Participation and Child’s Preventative Health Care Utilization in the First Year
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Arteaga, Irma, Leslie Hodges, and Colleen Heflin
 Institution:University of Missouri
 • View Project Summary

117.Project:Growing Up Poor and Weight Problems
 Year:2006
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Liu, Haiyong
 Institution:East Carolina University
 • View Project Summary

118.Project:Health Care Expenditures, Financial Stability, and Participation in the Supplemental Nutrition Assistance Program
 Year:2014
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Kim, Jinhee, Yunhee Chang, and Swarn Chatterjee
 Institution:University of Maryland
 • View Project Summary

119.Project:Health Effects of the 1960s Food Stamp Program
 Year:2005
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Almond, Douglas, and Kenneth Chay
 Institution:Columbia University and National Bureau of Economic Research
 • View Project Summary

120.Project:Healthy Native Foods in a Rural Convenience Store Setting
 Year:2008
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Secakuku, Susan, Suzanne Jamison, and Isaura Andaluz
 Institution:Sipaulovi Development Corporation, Hopi Sipaulovi Village
 • View Project Summary

121.Project:Heat or Eat? Cold Weather Shocks and Nutrition in Poor American Families
 Year:2002
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Bhattacharya, Jayanta, Thomas DeLeire, Steven Haider, and Janet Currie
 Institution:Stanford University Medical School
 • View Project Summary

122.Project:Household Food Insecurity, Food Assistance Program Participation, and the Use of Preventive Medical Care
 Year:2003
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Harrison, Gail G.
 Institution:University of California, Los Angeles
 • View Project Summary

123.Project:Household Food Security, Dietary Intake, and Obesity Among a Sample of Recently Arrived Liberian Refugees Receiving Food Assistance
 Year:2005
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Hadley, Craig
 Institution:University of Michigan
 • View Project Summary

124.Project:How Does Short-Term Household Income Volatility Affect Food Assistance Recipiency?
 Year:2013
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Bania, Neil, and Laura Leete
 Institution:University of Oregon
 • View Project Summary

125.Project:Hunger, Food Insecurity, and Child Obesity
 Year:2002
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Townsend, Marilyn, and Hugo Melgar-Quiñonez
 Institution:University of California, Davis
 • View Project Summary

126.Project:Identifying Food Deserts in the Rural South: A Comparison of Food Access Measures
 Year:2012
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Liese, Angela D., Bethany A. Bell, Sarah E. Battersby, James D. Hibbert and Xiaoguang Ma
 Institution:University of South Carolina
 • View Project Summary

127.Project:Immigration and the Food Stamp Program
 Year:1999
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Borjas, George J.
 Institution:Harvard University
 • View Project Summary

128.Project:Impact of Food Insecurity and Food Assistance Program Participation on Nutritional Risk Among the Elderly
 Year:1999
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Frongillo, Edward A., and Jung Sun Lee
 Institution:Cornell University
 • View Project Summary

129.Project:Impact of Home-Delivered Meals on the Nutritional Status and Food Security of the Elderly in New York State
 Year:2002
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Frongillo, Edward A., and Wendy S. Wolfe
 Institution:Cornell University
 • View Project Summary

130.Project:Impact of Local Food Prices on the Relationship Between Food Stamp Program Participation and Bodyweight Status of Adults in the South
 Year:2007
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Zhang, Qi, and Zhuo (Adam) Chen
 Institution:Old Dominion University
 • View Project Summary

131.Project:Impact of Participating in the Expanded Food and Nutrition Education Program on Food Insecurity
 Year:2001
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Greer, Betty, and Richard Poling
 Institution:Agricultural Extension Service, University of Tennessee, Knoxville
 • View Project Summary

132.Project:Implementing Strategies That Increase Healthy Food Consumption in Local Grocery Stores on a Northern Plains Indian Reservation
 Year:2008
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Brown, Blakely, and Tracy Burns
 Institution:University of Montana
 • View Project Summary

133.Project:Implications of an Economic Evaluation of Projected Health Outcomes in a Community Nutrition Program for Limited-Resource Audiences
 Year:2001
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Kenkel, Donald, Jamie Dollahite, Michelle Scott-Pierce, and C. Scott Thompson
 Institution:Division of Nutritional Sciences, Cornell University
 • View Project Summary

134.Project:Improving Community Nutrition Through Traditional Tohono
 Year:2005
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Reader, Tristan, Katrina Jagodinsky, and Paul Buseck
 Institution:Tohono O’odham Community Action
 • View Project Summary

135.Project:Income Volatility and Food Insufficiency in U.S. Low-Income Households, 1992-2003
 Year:2006
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Bania, Neil, and Laura Leete
 Institution:University of Oregon
 • View Project Summary

136.Project:Independent Validation of the Core Food Security Module with Asians and Pacific Islanders
 Year:1999
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Derrickson, Joda, Jennifer Anderson, and Anne Fisher
 Institution:Colorado State University
 • View Project Summary

137.Project:Ineligible Parents, Eligible Children: Food Stamps Receipt, Allotments, and Food Insecurity Among Children of Immigrants
 Year:2003
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Van Hook, Jennifer, and Kelly Stamper Balistreri
 Institution:Bowling Green University
 • View Project Summary

138.Project:Influence of Food Stamps on the Nutritional Status of Inner-City Preschoolers from Hartford, CT,Who Receive WIC Benefits
 Year:1999
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Pérez-Escamilla, Rafael, Ann M. Ferris, Linda Drake, Lauren Haldeman, Jessica Peranick, Marcia Campbell, Donna Moran, Yu-Kuei Peng, Georgine Burke, and Bruce A. Bernstein
 Institution:University of Connecticut
 • View Project Summary

139.Project:Information Shocks and Program Participation: WIC and Welfare Reform
 Year:2011
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Figlio, David, Sarah Hamersma, and Jeffrey Roth
 Institution:University of Florida
 • View Project Summary

140.Project:Intra-Household Allocation and Consumption of WIC-Approved Foods
 Year:2006
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Jensen, Helen H., Ariun Ishdorj, and Justin Tobias
 Institution:Iowa State University
 • View Project Summary

141.Project:Is Being in School Better? Using School Starting Age To Identify the Impact of Schools on Children’s Obesity
 Year:2009
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Anderson, Patricia, Elizabeth Cascio, Kristin F. Butcher, and Diane Schanzenbach
 Institution:Wellesley College
 • View Project Summary

142.Project:Is it Just Food? Geographic Differences in the Cost of Living
 Year:2006
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Zimmerman, Julie N., Sunny (Seonok) Ham, and Sarah Michelle Frank
 Institution:University of Kentucky
 • View Project Summary

143.Project:Is the Food Stamp Program an Adequate Safety Net for American Indian Reservations? The Northern Cheyenne Case
 Year:2000
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Davis, Judith, Rita Hiwalker, Carol Ward, Erin Feinauer, and Cheryl Youngstrom
 Institution:Dull Knife Memorial College
 • View Project Summary

144.Project:Is There a Link Between Food Insecurity and Overweight Status in Children? Evidence from the Early Childhood Longitudinal Survey
 Year:2004
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Rose, Donald, and Nick Bodor
 Institution:Tulane University
 • View Project Summary

145.Project:Is WIC Reaching Those in Need? Children’s Participation in Nutritional Policy During the Great Recession
 Year:2013
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Jackson, Margot
 Institution:Brown University
 • View Project Summary

146.Project:Lessons Learned From the Spend Less, Eat Well, Feel Better Program Efficacy Trial
 Year:2001
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Derrickson, Joda P., G. Kaui Asing, Annette Okuma, and Chad Buchanan
 Institution:Full Plate, Inc.
 • View Project Summary

147.Project:Let’s Do Lunch: Factors Associated with Student Participation in the USDA’s National School Lunch Program in California, 2010-11 to 2014-15
 Year:2015
 Research Center:Center for Regional Development, Purdue University
 Investigators:Turner, Lindsey and Carl Siebert
 Institution:Boise State University
 • View Project Summary

148.Project:Local-Level Predictors of Household Food Insecurity
 Year:2005
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Bartfeld, Judi, and Lingling Wang
 Institution:University of Wisconsin, Madison
 • View Project Summary

149.Project:Making Ends Meet: An Examination of TANF and Former TANF Food Pantry Users in Virginia
 Year:2002
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Nichols-Casebolt, Ann
 Institution:Virginia Commonwealth University
 • View Project Summary

150.Project:Maternal Nutrition Knowledge, Adolescent Overweight, and Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
 Year:2009
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Wojcicki, Janet M., Melvin B. Heyman
 Institution:University of California, San Francisco
 • View Project Summary

151.Project:Measuring Food Purchases, Community Needs, and Tribal Policy for Healthy Foods in Local Grocery Stores on or Near a Northern Plains Indian Reservation
 Year:2007
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Brown, Blakely, and Tracy Burns
 Institution:University of Montana
 • View Project Summary

152.Project:Measuring the Extent and Depth of Food Insecurity: An Application to American Indians in the United States
 Year:2005
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Gundersen, Craig
 Institution:Iowa State University
 • View Project Summary

153.Project:Medicaid at Birth, WIC Takeup, and Children's Outcomes
 Year:2003
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Bitler, Marianne, and Janet Currie
 Institution:RAND Corporation
 • View Project Summary

154.Project:Meeting the 2005 Dietary Guidelines for Americans: A “Daunting Challenge” for Food Stamp Recipients in Southeast Louisiana
 Year:2006
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:O’Neil, Carol E., and Jeffery Gillespie
 Institution:Louisiana State University
 • View Project Summary

155.Project:Mobile Market Participation and Impact: An Analysis of Pascua Yaqui Pueblo and the Old Nogales Highway Colonia
 Year:2006
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Frisvold, George, Shailaja Deva, Jim Hazen, Anita Fonte, and Michelle Kuhns
 Institution:The University of Arizona
 • View Project Summary

156.Project:Monitoring the Nutritional Status of Navajo Preschoolers
 Year:2000
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Pareo, Shirley L., and Mark C. Bauer
 Institution:University of New Mexico
 • View Project Summary

157.Project:Multi-generational Effects of Prenatal and Early Life Access to SNAP
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Page, Marianne and Chloe East
 Institution:University of California, Davis
 • View Project Summary

158.Project:National School Lunch Program Participation and Weight Trajectories Among Low-Income Children
 Year:2009
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Hernandez, Daphne, Lori A. Francis, and Emily Doyle
 Institution:Pennsylvania State University
 • View Project Summary

159.Project:Native Plants and Nutrition
 Year:2006
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:King, Mari, and Wilbert Fish
 Institution:Blackfeet Community College
 • View Project Summary

160.Project:New Versus Return Participation in the Supplemental Nutrition Assistance Program During the Great Recession
 Year:2014
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Grieger, Lloyd D.
 Institution:Yale University
 • View Project Summary

161.Project:Nutrient Intakes of Food-Insufficient and Food-Sufficient Adults in the Southern Region of the United States and the Impact of Federal Food Assistance Programs
 Year:2000
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Connell, Carol L., Kathy Yadrick, Agnes W. Hinton, and Joseph Su
 Institution:The University of Southern Mississippi
 • View Project Summary

162.Project:Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program
 Year:2009
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Frisvold, David E.
 Institution:Emory University
 • View Project Summary

163.Project:Nutrition Assessment and Education for Keweenaw Bay Ojibwa
 Year:2002
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Parrish, Debra
 Institution:Keweenaw Bay Ojibwa Community College
 • View Project Summary

164.Project:Nutrition Assessment and Education for the Keweenaw Bay Ojibwa
 Year:2003
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Parrish, Debra
 Institution:Keweenaw Bay Ojibwa Community College
 • View Project Summary

165.Project:Nutrition, Food Security, and Obesity Among Low-Income Residents of the South
 Year:2008
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Duffy, Patricia, Claire Zizza, and Henry Kinnucan
 Institution:Auburn University
 • View Project Summary

166.Project:Organizational Readiness for Knowledge Translation and Women, Infants, and Children Retention
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Zhao, Naisi
 Institution:Tufts University
 • View Project Summary

167.Project:Participation in the National School Lunch Program and Food Security: An Analysis of Transitions Into Kindergarten
 Year:2013
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Arteaga, Irma, and Colleen Heflin
 Institution:University of Missouri
 • View Project Summary

168.Project:Participation of Latino/Hispanic Population in the Food Stamp Program in the South
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Muhammad, Safdar, and Fisseha Tegegne
 Institution:Tennessee State University
 • View Project Summary

169.Project:Patterns of Food Assistance Program Participation Across Early Childhood and Associations with Child Food Insecurity and Kindergarten Well-Being
 Year:2015
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Johnson, Anna D.
 Institution:Georgetown University
 • View Project Summary

170.Project:Patterns of Food Stamp and WIC Participation and their Effects on the Health of Low-Income Children
 Year:1999
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Lee, Bong Joo, Lucy Mackey-Bilaver, and Robert M. Goerge
 Institution:Chapin Hall Center for Children, University of Chicago
 • View Project Summary

171.Project:Policy Implications of WIC or Food Stamp Program Participation on Children’s Diet Quality and the Risk for Childhood Obesity
 Year:2006
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Kranz, Sibylle, and Jill Findeis
 Institution:Pennsylvania State University
 • View Project Summary

172.Project:Practices Used by Limited-Resource Audiences To Maintain Food Security
 Year:2000
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Keenan, Debra Palmer, Dr. Sylvia Ridlen, Puneeta Sonya Sadani, Nancy Scotto Rosato, and Kathryn Kempson
 Institution:Rutgers, The State University of New Jersey
 • View Project Summary

173.Project:Prevalence and Predictors of Child Obesity in North Carolina: Implications for Head Start Programs
 Year:2005
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Okeiyi, Esther C.
 Institution:North Carolina Central University
 • View Project Summary

174.Project:Prevalence of Accurately Reconstituted Infant Formula in the WIC Population and in the Non-WIC-Eligible Population: Exploring Maternal Knowledge, Attitudes, and Practices of Infant Formula Preparation
 Year:2008
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Kavanagh, Katherine
 Institution:University of Tennessee, Knoxville
 • View Project Summary

175.Project:Private Food Assistance in the Deep South: Agency Profiles and Directors’ Perceptions of Needs and Opportunities Under Charitable Choice
 Year:2002
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Cashwell, Suzie T., John P. Bartkowski, Patricia A. Duffy, Joseph J. Molnar, Vanessa Casanova, and Marina Irimia-Vladu
 Institution:Western Kentucky University
 • View Project Summary

176.Project:Public Assistance and Working Poor Families: Has the Nation Become More Like the Rural South?
 Year:2003
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Mills, Bradford, Brian Whitacre, and Christiana Hilmer
 Institution:Virginia Polytechnic Institute and State University
 • View Project Summary

177.Project:Recency of Migration and Legal Status Effects on Food Expenditures and Child Well-Being
 Year:1999
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Kanaiaupuni, Shawn Malia, and Katharine M. Donato
 Institution:University of Wisconsin
 • View Project Summary

178.Project:Recent Trends in the School Lunch Program: Selection, Nutrition, Health, and Achievement
 Year:2016
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Schanzenbach, Diane Whitmore and Elizabeth Debraggio
 Institution:Northwestern University
 • View Project Summary

179.Project:Relationships Between Participation in Food Assistance Programs and Skeletal Health in Adult Women and Men
 Year:1999
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Wang, May-Choo, and Lori Beth Dixon
 Institution:San Jose State University
 • View Project Summary

180.Project:Reporting Bias in Studies of the Food Stamp Program
 Year:2007
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Meyer, Bruce D., and James X. Sullivan
 Institution:University of Notre Dame
 • View Project Summary

181.Project:Retail Concentration, "Food Deserts," and Food-Disadvantaged Communities
 Year:2003
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Blanchard, Troy C., and Thomas A. Lyson
 Institution:Mississippi State University
 • View Project Summary

182.Project:Rural and Urban Comparisons of SNAP Participation, Neighborhood Effects, and Food Outlet Availability on Childhood and Adult BMI and Obese Time Using the NLSY- Child and Young Adult Sample and the PSID
 Year:2016
 Research Center:Center for Regional Development, Purdue University
 Investigators:Vartanian, Thomas P.
 Institution:Bryn Mawr College
 • View Project Summary

183.Project:Rural Versus Urban Texas WIC Children Food Choices and Intakes Before and After Changes in the Food Benefits
 Year:2014
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Ishdorj, Ariun and Oral Capps Jr.
 Institution:Texas A&M University
 • View Project Summary

184.Project:Small-Scale Backyard Integrated Aquabioponics Food Production System and Training Program for Native Hawaiian Working Families in Hawaii
 Year:2007
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:D'Silva, Aecio, and Robert Howerton
 Institution:University of Arizona
 • View Project Summary

185.Project:Small-Scale Backyard Integrated Aquamethaponics Food Production System and Training Program for Native Hawaiian Working Families in Hawaii
 Year:2006
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:D`Silva, Aecio, and Robert Howerton
 Institution:The University of Arizona
 • View Project Summary

186.Project:SNAP and work-related policies: An in-depth analysis of low-wage worker perspectives and behaviors
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Caspi, Caitlin, Molly De Marco, Lisa Harnack, Rebekah Pratt, and Samuel Myers, Jr.
 Institution:University of Connecticut
 • View Project Summary

187.Project:SNAP Participation and Employment Among Childless Adults: The Effects of Restriction Waivers After the American Recovery and Reinvestment Act of 2009
 Year:2013
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Mykerezi, Elton, Timothy Beatty, and Joel Cuffey
 Institution:University of Minnesota
 • View Project Summary

188.Project:Sociodemographic Factors, Supplemental Nutrition Assistance Program Participation, and Health: The Case of Low-Income Individuals in Tennessee
 Year:2008
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Yen, Steven T., Donald J. Bruce, and Lisa Jahns
 Institution:University of Tennessee
 • View Project Summary

189.Project:South Carolina Farm-to-School Program and Children’s and Parent’s Food Choices
 Year:2012
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Jones, Sonya, Holly Harring, and Karen Pendleton
 Institution:University of South Carolina
 • View Project Summary

190.Project:Spatially Heterogeneous Effects of SNAP Participation on Hispanic Children’s Food Insecurity, Health Outcomes, and Health Care Access
 Year:2016
 Research Center:Center for Regional Development, Purdue University
 Investigators:Monnat, Shannon, Raeven Faye Chandler, Jennifer Van Hook, and Leif Jensen
 Institution:Pennsylvania State University
 • View Project Summary

191.Project:State Budgetary Behavior and the Fiscal Interactions Between Food Stamps, AFDC, Medicaid, and SSI
 Year:1999
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Chernick, Howard
 Institution:Hunter College, City University of New York
 • View Project Summary

192.Project:Structural Analysis of the Relationship of Food Insufficiency to Disease Risk and Outcomes Among Adults From NHANES III
 Year:2001
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Connell, Carol L., Kathy Yadrick, James T. Johnson, and L. Joseph Su
 Institution:University of Southern Mississippi
 • View Project Summary

193.Project:Summary of 3 Years of Food Security Measurement Research in Hawaii
 Year:2000
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Derrickson, Joda
 Institution:Full Plate, Inc.
 • View Project Summary

194.Project:Summary of the Validation Study of a Diet Adequacy Screening Tool for Participants in the Older Americans’ Act Nutrition Program
 Year:2005
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Rabinovich, Beth, and Suzanne W. McNutt
 Institution:Westat, Rockville, MD
 • View Project Summary

195.Project:Supported From Both Sides? Changes in the Dynamics of Joint Participation in the Supplemental Nutrition Assistance Program and Unemployment Insurance Following the Great Recession
 Year:2013
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Gould-Werth, Alix, and H. Luke Shaefer
 Institution:University of Michigan
 • View Project Summary

196.Project:The Arkansas Child and Adult Care Food Program: A Study of Factors Associated With Program Participation
 Year:2002
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Huddleston, Richard A., and Yetunde A. Shobo
 Institution:Arkansas Advocates for Children and Families
 • View Project Summary

197.Project:The Availability and Variety of Healthful Foods at Convenience Stores and Trading Posts on the Navajo Reservation
 Year:1999
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Bauer, Mark, Marvin Shorty, Emmanual Agbolooso, and Shirley L. Pareo-Tubbeh
 Institution:Diné College
 • View Project Summary

198.Project:The Consequences of Food Insecurity for Child Well-Being: An Analysis of Children’s School Achievement, Psychological Well-Being, and Health
 Year:1999
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Reid, Lori
 Institution:Florida State University
 • View Project Summary

199.Project:The Cost and Availability of Healthier Foods for the Pascua Yaqui Pueblo and the Old Nogales Highway Colonia: Community Baselines and Benefits of Mobile Markets
 Year:2007
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Frisvold, George B., and Anita Fonte
 Institution:University of Arizona
 • View Project Summary

200.Project:The Cost of Free Assistance: Studying Non-Use of Food Assistance in San Francisco
 Year:2012
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Wimer, Christopher, Rachel Wright, and Kelley Fong
 Institution:Columbia University
 • View Project Summary

201.Project:The Direct Economic Effects of a Policy to Provide Government-Subsidized Price Discounts for the Purchase of Fruits and Vegetables by Food Stamp Recipients
 Year:2007
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Jetter, Karen M.
 Institution:University of California, Davis
 • View Project Summary

202.Project:The Dynamic Effect of SNAP Participation on Food Choices, Tobacco Use, and Health Outcomes Among Low-Income People
 Year:2012
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Yang, Zhou
 Institution:Emory University
 • View Project Summary

203.Project:The Dynamics of Food and Housing Assistance Before and After the Great Recession
 Year:2015
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Wilmarth, Melissa J., Martin C. Seay, and Robert B. Nielsen
 Institution:University of Alabama
 • View Project Summary

204.Project:The Dynamics of Multiple Program Use and Food Security
 Year:2014
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Swann, Christopher A
 Institution:University of North Carolina-Greensboro
 • View Project Summary

205.Project:The Dynamics of Prenatal WIC Participation
 Year:2002
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Swann, Christopher A.
 Institution:State University of New York at Stony Brook
 • View Project Summary

206.Project:The Dynamics of SNAP Participation and the Increase in SNAP Caseloads during the Recovery of 2003–2007
 Year:2011
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Johnson, Janna
 Institution:Harris Graduate School of Public Policy Studies, University of Chicago
 • View Project Summary

207.Project:The Economic Burden of Obesity on Rural Communities: A Case Study of Kentucky Homeplace Counties
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Scorsone, Eric, and Janet Tietyen
 Institution:Michigan State University
 • View Project Summary

208.Project:The Economic Impact of Obesity in the South: Assessing Medical Spending Attributable to Obesity
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Kolbo, Jerome R., Amal Khoury, and Wendy Bounds
 Institution:University of Southern Mississippi
 • View Project Summary

209.Project:The Economics of the Thrifty Food Plan
 Year:2008
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Wilde, Parke E., and Joseph Llobrera
 Institution:Tufts University
 • View Project Summary

210.Project:The Effect of Acculturation, Social Integration, and the Food Stamp Program on Diet, Nutritional Status, and Food Insufficiency in the Adult U.S. Hispanic Population
 Year:2000
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Marquis, Grace S., Helen H. Jensen, Robert E. Mazur, and Yi-kyoung Lee
 Institution:Departments of Food Science and Human Nutrition, Economics, and Sociology at Iowa State University
 • View Project Summary

211.Project:The Effect of Participation in the School Breakfast Program on Breakfast Consumption
 Year:2007
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Waehrer, Geetha M.
 Institution:Pacific Institute for Research and Evaluation
 • View Project Summary

212.Project:The effect of school meals on the well-being of multigenerational households receiving SNAP benefits
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Laurito, Agustina
 Institution:University of Illinois at Chicago
 • View Project Summary

213.Project:The Effects of Disability, SNAP Participation, and Changes in Benefits on Food Insecurity
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Cho, Seungyeon, Ariun Ishdorj, and Christian Gregory
 Institution:Texas A&M University
 • View Project Summary

214.Project:The Effects of Female Labor Force Participation on Adult and Childhood Obesity
 Year:2009
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Mitnik, Oscar A., Pedro Gomis-Porqueras, Adrian Peralta-Alvay, and Maximilian D. Schmeiser
 Institution:University of Miami
 • View Project Summary

215.Project:The Effects of Food Stamp and WIC Programs on Nutrient Intakes of Children
 Year:2001
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Yen, Steven T.
 Institution:University of Tennessee
 • View Project Summary

216.Project:The Effects of Food Stamp Benefits on Weight Gained by Expectant Mothers
 Year:2007
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Baum, Charles L.
 Institution:Middle Tennessee State University
 • View Project Summary

217.Project:The Effects of SNAP on Nonfood Expenditure: An Instrumental Variables Approach
 Year:2016
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Almada, Lorenzo N. and Jaehyun Nam
 Institution:Columbia University
 • View Project Summary

218.Project:The Evolution, Cost, and Operation of the Private Food Assistance Network
 Year:1999
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Daponte, Beth Osborne, and Shannon Bade
 Institution:University of Pittsburgh
 • View Project Summary

219.Project:The Food Insecurity-Obesity Paradox in Women
 Year:2003
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Olson, Christine M., and Myla S. Strawderman
 Institution:Cornell University
 • View Project Summary

220.Project:The Healthfulness of Food and Beverage Purchases after the Federal Food Package Revisions
 Year:2015
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Andreyeva, Tatiana
 Institution:University of Connecticut
 • View Project Summary

221.Project:The Impact of Expanding the National School Meals Program on School Performance
 Year:2016
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Price, Joseph and Daniel I. Rees
 Institution:Brigham Young University
 • View Project Summary

222.Project:The Impact of Food Assistance Programs on the Tohono O’odham Food System: An Analysis and Recommendations
 Year:2001
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Lopez, Daniel, Karen Wyndham, and Tristan Reader
 Institution:Tohono O’odham Community College
 • View Project Summary

223.Project:The Impact of Food Stamp Program Participation on Adult Obesity and Child Overweight Status
 Year:2009
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Schmeiser, Maximilian
 Institution:University of Wisconsin-Madison
 • View Project Summary

224.Project:The Impact of Food Stamp Program Participation on Household Food Insecurity
 Year:2008
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Mykerezi, Elton, and Bradford Mills
 Institution:University of Minnesota
 • View Project Summary

225.Project:The Impact of Food Stamp Reforms on Elderly in Mississippi
 Year:1999
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Lokken, Sheri L.
 Institution:Mississippi State University
 • View Project Summary

226.Project:The Impact of Nutrition Education on the Winnebago Indian Reservation
 Year:2001
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Smith, Michelle, Leona Zastrow, and Sharon Frenchman
 Institution:Little Priest Tribal College
 • View Project Summary

227.Project:The Impact of SNAP and Cash Public-Assistance Income on Age at Onset of Adverse Health Conditions: A Latent Variable Approach To Control for Family Background
 Year:2015
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Fitzgerald, John and Rachel Connelly
 Institution:Bowdoin College
 • View Project Summary

228.Project:The Impact of the Food Stamp Program on Transient and Chronic Poverty
 Year:2006
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Mills, Bradford, and Elton Mykerezi
 Institution:Virginia Tech University
 • View Project Summary

229.Project:The Impact of the Monthly SNAP Issuance Cycle on Supermarket Purchasing and Implications for Policy Change
 Year:2017
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Rimm, Eric B. and Rebecca L. Franckle
 Institution:Harvard University
 • View Project Summary

230.Project:The Impact of the School Breakfast Program on the National School Lunch Program in an Elementary School
 Year:2008
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Spears, Karen
 Institution:University of Nevada, Reno
 • View Project Summary

231.Project:The Impact of Welfare Reform on Food Assistance Programs on American Indian Reservations: The Northern Cheyenne Case Study
 Year:1999
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Davis, Judith, and Carol Ward
 Institution:Dull Knife Memorial College
 • View Project Summary

232.Project:The Impact of WIC Participation on Food Insecurity and Early Childhood Health Outcomes for a Nationally Representative Sample of Children
 Year:2009
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:P. Johnelle Sparks
 Institution:University of Texas at San Antonio
 • View Project Summary

233.Project:The Importance of Local Foods in Mitigating Poverty-Related Food Insecurity in Rural South Central and Southeastern Alaska
 Year:2013
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Burke, Tracey and Cara Durr
 Institution:University of Alaska-Anchorage
 • View Project Summary

234.Project:The Incidence of Overweight and Obesity in Southern Adolescents
 Year:2003
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Warner, Mellie L.
 Institution:Clemson University
 • View Project Summary

235.Project:The Influence of Community Retail Food Environment on Household Food Access, Food Choice, and Dietary Intake of Mexican American Children in Colonias along the South Texas Border with Mexico
 Year:2011
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Sharkey, Joseph R., and Wesley R. Dean
 Institution:Texas A&M Health Science Center
 • View Project Summary

236.Project:The Influence of Persistent and Transitional Adult Food Insecurity on Toddler Development
 Year:2008
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Jacknowitz, Alison, and Daphne Hernandez
 Institution:American University
 • View Project Summary

237.Project:The Influence of the School Breakfast Program and National School Lunch Program on Child Weight and Academic Achievement
 Year:2012
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Capogrossi, Kristen
 Institution:Virginia Tech University
 • View Project Summary

238.Project:The Interaction Between Food Stamps and Welfare Programs: An Empirical Model of Program Dynamics in the Cleveland Metropolitan Area, 1992 - 2003
 Year:2003
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Leete, Laura, and Neil Bania
 Institution:Willamette University
 • View Project Summary

239.Project:The Interactive Effects of Food Stamps and Housing Assistance
 Year:2001
 Research Center:Joint Center for Poverty Research, University of Chicago and Northwestern University
 Investigators:Harkness, Joseph, and Sandra Newman
 Institution:Institute for Policy Studies, Johns Hopkins University
 • View Project Summary

240.Project:The Longitudinal Impact of Food Assistance Program Participation on Food Insecurity and Nutritional Risk in Low-Income Community-Dwelling Older Adults in Georgia
 Year:2009
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Lee, Jung Sun, Mary Ann Johnson, Stephanie Sinnett, Rebecca Bengle, and Arvine Brown
 Institution:University of Georgia
 • View Project Summary

241.Project:The Longitudinal Impact of SNAP Enrollment and Spending on Community Health and Well-Being in Rural and Urban Georgia During the Great Recession
 Year:2015
 Research Center:Center for Regional Development, Purdue University
 Investigators:Shannon, Sarah, and Jerry Shannon, Grace Bagwell Adams, and Jung Sun Lee
 Institution:University of Georgia
 • View Project Summary

242.Project:The Long-Term Economic Outcomes of Younger Mothers Who Are Food Stamp Program Participants
 Year:2008
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Vartanian, Thomas P., and Joseph Harkness
 Institution:Bryn Mawr College
 • View Project Summary

243.Project:The Material Well-Being of Single Mother Households in the 1980s and 1990s: What Can We Learn from Food Spending?
 Year:2004
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:DeLeire, Thomas, and Helen Levy
 Institution:Michigan State University
 • View Project Summary

244.Project:The National School Lunch Program: Seasonal Difference in Program Participation and Program Impacts on Food Insufficiency and Food Insecurity
 Year:2014
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Huang, Jin
 Institution:Saint Louis University
 • View Project Summary

245.Project:The Neighborhood Food Environment, Food Stamp Program Participation, and Weight-Related Outcomes of Low-Income Women
 Year:2012
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Gibson, Diane M.
 Institution:Baruch College, City University of New York
 • View Project Summary

246.Project:The New School Food Standards and Nutrition of School Children: Direct and Indirect Effect Analysis
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Valizadeh, Pourya and Shu Wen Ng
 Institution:University of North Carolina, Chapel Hill
 • View Project Summary

247.Project:The Relationship Between Food Assistance, the Value of Food Acquired, and Household Food Security
 Year:2003
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Daponte, Beth Osborne, and Melvin Stephens
 Institution:Yale University
 • View Project Summary

248.Project:The Relationship of Child Body Mass Index to Parental Child Feeding Practices,Weight Perceptions, and Personal Eating Behaviors Among 3-5-Year-Olds Attending Head Start
 Year:2005
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Bounds, Wendy, Carol Connell, Mary Frances Nettles, and Kristi Lofton
 Institution:The University of Southern Mississippi
 • View Project Summary

249.Project:The Relationship of Nutritional and Health Status, Diabetes, and Stress to Food Security Among the Northern Cheyenne
 Year:2001
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Davis, Judith, Rita Hiwalker, Carol Ward, Cheryl Youngstrom, Weibo Li, and Erin Feinaur
 Institution:Dull Knife Memorial College
 • View Project Summary

250.Project:The Role of Food Assistance Programs and Household Employment in Helping Food-Insecure Families Avoid Hunger
 Year:2003
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Kabbani, Nader S., and Mira Yazbeck
 Institution:American University of Beirut
 • View Project Summary

251.Project:The Role of Food Insecurity and Caregiver Feeding Styles in Diet Quality and Weight Status in Head Start Children
 Year:2009
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Stuff, Janice E., Sheryl O. Hughes, Theresa Nicklas, and Richard M. Shewchuk
 Institution:USDA, Agricultural Research Service
 • View Project Summary

252.Project:The Role of Tiendas (Small Latino Grocery Stores) in the Food Purchasing Behavior of Latinos Residing in Central North Carolina
 Year:2005
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Ayala, Guadalupe X., Barbara Laraia, India Ornelas, and Deanna Kepka
 Institution:San Diego State University
 • View Project Summary

253.Project:The Summer Food Service Program and Food Insecurity in Low-Income Households with Children: Evidence from California
 Year:2014
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Miller, Daniel P.
 Institution:Boston University
 • View Project Summary

254.Project:The Use of the New World Health Organization Growth Standards To Identify Trends and Determinants of Overweight in WIC Infants and Children
 Year:2008
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Maalouf, Zeina, and Kathryn G. Dewey
 Institution:University of California, Davis
 • View Project Summary

255.Project:The Use of Twins To Understand the Effect of WIC on Birth Outcomes
 Year:2004
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Joyce, Ted, and Diane Gibson
 Institution:Baruch College, City University of New York
 • View Project Summary

256.Project:Trends in child food consumption patterns by experiences of food insecurity among children who participate in WIC only and in WIC + SNAP in Los Angeles County, California, 2008-2017
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Chaparro, M. Pia, Miguel A. Lopez, and Shannon E. Whaley
 Institution:Tulane University
 • View Project Summary

257.Project:Trends in Income Volatility and Food Insufficiency Among U.S. Households: The Effects of Imputed Income in the Survey of Income and Program Participation
 Year:2009
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:DeLeire, Thomas, Shannon Mok, and Molly Dahl
 Institution:University of Wisconsin-Madison
 • View Project Summary

258.Project:Understanding Access to and Use of Traditional Foods by Hopi Female-Headed Households To Increase Food Security
 Year:2006
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Livingston, Matt, and Cornelia B. Flora
 Institution:The University of Arizona Cooperative Extension
 • View Project Summary

259.Project:Understanding Barriers to SNAP among College Students
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Dickinson, Maggie and Nicholas Freudenberg
 Institution:Guttman Community College
 • View Project Summary

260.Project:Understanding Nutrition Challenges Faced by Older Americans in Rural Areas: The Role of the Food Environment and Neighborhood Characteristics
 Year:2008
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Sharkey, Joseph R., Scott Horel, Cassandra Johnson, and Rodolfo M. Nayga, Jr.
 Institution:Texas Healthy Aging Research Network, Center for Community Health Development, Program for Research in Nutrition and Health Disparities
 • View Project Summary

261.Project:Understanding the Impact of Food Assistance Program Usage on Diet Among American Indians
 Year:2008
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Gittelsohn, Joel, and Muge Qi
 Institution:Johns Hopkins University
 • View Project Summary

262.Project:Understanding the Impact of Food Assistance Program Use on Food-Related Psychosocial Factors and Behaviors Among American Indians
 Year:2009
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Gittelsohn, Joel, Muge Qi, and Sonali Suratkar
 Institution:Johns Hopkins University
 • View Project Summary

263.Project:Understanding the Relationships Among Child Food Insecurity, Diet Quality, and Physical Activity in Family, School, and Geographic Context
 Year:2013
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Fram, Maryah, Edward Frongillo, Lorrene Ritchie, and Nila Rosen
 Institution:University of South Carolina
 • View Project Summary

264.Project:Understanding Traditional Food Security of Hopi Single-Parent, Female-Headed Households: Outreach to the Hopi Community and its Organizations
 Year:2007
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Livingston, Matthew R., and Cornelia Butler Flora
 Institution:University of Arizona Cooperative Extension
 • View Project Summary

265.Project:Unpacking Rurality: Evaluating the Impact of Rural Community Characteristics and the Built Environment on SNAP Participation
 Year:2015
 Research Center:Center for Regional Development, Purdue University
 Investigators:Walsh, Michele E., Kara Haberstock Tanoue and John Daws
 Institution:University of Arizona Cooperative Extension
 • View Project Summary

266.Project:Use of a “Contract for Change” To Evaluate the Effectiveness of Nutrition Education to Increase Fruit and Vegetable Consumption in Low-Income Women
 Year:2004
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Steinberg, Francene M., Karrie M. Cesario-Heneman, Amy Block-Joy, Sheri Zidenberg-Cherr, Susan Donohue, Linda Garcia, Anna Martin, Diane Metz, Dorothy Smith, and Estella West
 Institution:University of California, Davis
 • View Project Summary

267.Project:Using an Ecological Perspective as a Framework for Understanding Native American Elders’ Views of Diabetes for the Development of an Indigenous Prevention Plan
 Year:2009
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Parker, Stephany, Dwanna Robertson, Teresa Jackson, Sarah Miracle, and Janice Hermann
 Institution:Oklahoma State University
 • View Project Summary

268.Project:Using Classification Trees to Identify Multiple Patterns of Characteristics That Result in U.S. Urban and Rural Households Having Very Low Food Security
 Year:2016
 Research Center:Center for Regional Development, Purdue University
 Investigators:Frongillo, Edward A., Maryah S. Fram, and Seul Ki Choi
 Institution:University of South Carolina
 • View Project Summary

269.Project:Using Research About Traditional Foods of Puget Sound Indians To Create a Healthier Diet and Lifestyle for Indian People
 Year:2009
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Krohn, Elise, and Valerie Segrest
 Institution:Northwest Indian College
 • View Project Summary

270.Project:Validation of Food Security Instruments in Hispanic Households
 Year:2001
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Kaiser, Lucia, and Hugo Melgar-Quiñonez
 Institution:Department of Nutrition, University of California, Davis
 • View Project Summary

271.Project:Wa-dooch Pinx-gi: Ho Chunk for Really Good Eating
 Year:2008
 Research Center:American Indian Studies Program, The University of Arizona
 Investigators:Laquer, Brigid Quinn, Charlene Earth, and Crystal Dawn Snowball
 Institution:Little Priest Tribal College
 • View Project Summary

272.Project:Welfare Stigma Due to Public Disapproval
 Year:2009
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Colleen Flaherty Manchester, and Kevin J. Mumford
 Institution:University of Minnesota
 • View Project Summary

273.Project:Well-Being of Citizen Children of Immigrants in Relation to Food Stamps and WIC, 1998-2005
 Year:2006
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Chilton, Mariana, and Deborah Frank
 Institution:Drexel University
 • View Project Summary

274.Project:Who Exits the Food Stamp Program After Welfare Reform?
 Year:2003
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Heflin, Colleen M.
 Institution:University of Kentucky
 • View Project Summary

275.Project:Why Did the Food Stamp Caseload Decline (and Rise)? Effects of Policies and the Economy
 Year:2005
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Danielson, Caroline, and Jacob Klerman
 Institution:University of California
 • View Project Summary

276.Project:Why Do So Few Elderly Use Food Stamps?
 Year:2009
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Charles, Kerwin, and April Yanyuan Wu
 Institution:The University of Chicago
 • View Project Summary

277.Project:WIC Participation and the Initiation and Duration of Breastfeeding
 Year:2001
 Research Center:Institute for Research on Poverty, University of Wisconsin-Madison
 Investigators:Chatterji, Pinka, Karen Bonuck, Nandini Deb, and Simi Dhawan
 Institution:Montefiore Medical Center, Einstein College of Medicine
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278.Project:WIC Vendor Access and Fruit and Vegetable Availability in Northern Illinois
 Year:2008
 Research Center:Department of Nutrition at the University of California, Davis
 Investigators:Odoms-Young, Angela, Shannon Zenk, and Noel Chavez
 Institution:University of Illinois at Chicago
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279.Project:Women, Infants, and Children (WIC): Effect on Infant Feeding Practices and Children's Health and Well-Being
 Year:2007
 Research Center:The Harris School of Public Policy Studies, University of Chicago
 Investigators:Ziol-Guest, Kathleen M., and Daphne C. Hernandez
 Institution:Harvard University
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280.Project:Women, Infants, and the Food Environment: Influences on Food Security and Obesity
 Year:2004
 Research Center:Southern Rural Development Center, Mississippi State University
 Investigators:Laraia, Barbara, and Peggy Bentley
 Institution:University of North Carolina, Chapel Hill
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281.Project:Working for Your Bread: The Labor Supply Effects of SNAP
 Year:2019
 Research Center:Tufts University/University of Connecticut (UConn) RIDGE Program
 Investigators:Cook, Jason, Marianne Bitler, and Jonathan Rothbaum
 Institution:University of Utah
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Last updated: December 04, 2023