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    2011
  1. An Examination of WIC Participant Redemption Patterns in Kentucky Prior to and After Implementation of Electronic Benefits Transfer
  2. Effect of New WIC Food Packages on Breastfeeding and Food Package Choices
  3. Local Area Determinants of Nutrition Assistance Program Caseloads
  4. Long-Run Effects of Incentivizing Fruit and Vegetable Consumption
  5. The Economics of Beverage Choices Among WIC and SNAP Participants
  6. The Effect of Food Assistance Programs on Alternative Poverty Measures
  7. The Supplemental Nutrition Assistance Program and Household Spending: A Flexible Demand System Approach
  8. Using Nudges and Incentives to Promote Long-Run Consumption of Fruits and Vegetables in Children
  9. Using the National Food and Nutrition Survey (NATFAN) To Examine WIC Participant Food Choices and Intakes Before and After Changes in the Food Benefit

    10. 2010
  10. Can Default Options and Incentives Improve Food Choices at School?
  11. Child Well-Being in Families With Job Loss, Divorce, or Separation: The Effects of Food Assistance Programs
  12. Children of Immigrants’ Food Insecurity and SNAP Receipt
  13. Children's Food Choices: Understanding Defaults
  14. Cornell Center for Behavioral Economics in Child Nutrition Programs
  15. Developing Research Capacity To Test Behavioral Economic Interventions In Child Nutrition Programs
  16. Drawing Attention to Healthy Choices with Lighting
  17. Dynamics of Childhood Obesity
  18. Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation’s Social Safety Net
  19. Food Security and Access to Retail Food Establishments Among Emergency Food Program Recipients
  20. Food Stamp Participation and Obesity
  21. Improving School Lunch Decisions With Fast Lane Meal Deals
  22. Incentivizing Fruit and Vegetable Consumption in Elementary Schools
  23. Influence of Developmental Differences on Children's Responses to Information on Foods
  24. Is Healthy Eating Viral? Improving Understanding of How Social Networks Can Be Used To Influence School Food Choices
  25. Joint Contributions of the Supplemental Nutrition Assistance Program, Unemployment Insurance, and Cash Assistance to California's Social Safety Net
  26. Joint Participation in Supplemental Nutrition Assistance Program and Unemployment Insurance in Florida
  27. Local Economic Conditions, Food Assistance, and Food Insecurity Among Households With Children
  28. Menu Modification for Lincoln Parish Child Nutrition Program
  29. Multiprogram Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?
  30. Nudging High School Students Toward Better School Lunch Food Choices: Planning for Behavioral Economic Interventions in West Virginia
  31. Smarter Choices Through Nutritional Report Cards Description
  32. Testing a Food Choice Innovation for Middle School Cafeterias
  33. Using Nudges From Cafeterias and Parents To Encourage Healthy Food Choices at School
  34. Using Positive Deviance Principles to Identify Best Practices of Choice Architecture and Build Research Capacity with School Food Authorities
  35. Weekday and Weekend Eating: Assessing the Effect of School Meals
  36. WIC Food Package Revisions: Impact on Food Purchases and Access to Healthy Foods
  37. WIC, Food Insecurity, and Child Health in Massachusetts

    38. 2008
  38. Access to Healthy Foods: The Role of Market Competition, WIC Policy, and Vendor Attitudes
  39. Children’s Food Security and Intakes from School Meals
  40. Creating a WIC Infant Formula Rebate Data Set and Researching Infant Formula Manufacturers' Rebate Bidding Strategies
  41. Developing a Conceptual Model of the Determinants of USDA School Meal Participation at the School Level
  42. Effects of Change From Universal-Free to Eligibility-Based School Breakfast Program
  43. Effects of Changes in WIC Food Packages on Redemptions
  44. Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program
  45. Effects of Immigration on WIC and National School Lunch Program Caseloads
  46. Effects on Childhood Obesity of Participation in Multiple Nutrition Assistance Programs
  47. Household Routines and the Development of Obesity in U.S. Preschool Children
  48. Long-Term Effects of Food Stamp Receipt During Childhood on Adult Outcomes
  49. State Trends in Food Stamp Program Eligibility and Participation Among Elderly Individuals
  50. The Economics of Obesity in the NLSY79 Panel
  51. The Effect of WIC on Household Food Expenditures: Assessing Available Data

    52. 2007
  52. Altering Social and Convenience Costs To Improve Students Lunch Choices
  53. Assessing Alternative Policies for Improving the School Food Environment
  54. Assessing Effects of Food Stamps on Child Outcomes When Program Participation is Misreported
  55. Employment Status and Food Stamp Program Participation as Determinants of Eating Patterns of Low-Income Households
  56. Exploring Technical Enhancements to Improve Food Security Measurement
  57. Food Demand in Low-Income Households
  58. Food Expenditures by Food Stamp Recipients: Results Using the Consumer Expenditure Survey
  59. Food Sufficiency, the Role of Food Stamp Program Participation, Duration, and Policies
  60. Identifying Behavioral Economics Factors Affecting Food Consumption
  61. Impact of Food Stamps and WIC on Health and Longrun Economic Outcomes
  62. Incorporating Nutritional and Economic Factors Into Planning School Lunch
  63. Interactions Between the Food Stamp Program and the Economy
  64. Measuring Consumption Response to Prices in a Dynamic Model of Consumer Food Purchase Behavior
  65. The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals
  66. The Effects of Subsidized School Meals on Children's Diet Quality
  67. The Role of Time Use in Promoting Healthy Energy Balance

    68. 2006
  68. Association Between Prenatal WIC Exposure and Maternal Behavior, Health, and Birth Outcomes
  69. Committee on National Statistics
  70. Diet, Weight, and USDA School Meal Participation
  71. Exploring the Link Between Food Assistance Programs and Child Obesity
  72. Food Stamp Program Certification Costs and Errors, 1989-2005
  73. Food Stamp Program Eligibility and Participation: A Comparison of Census Surveys and Administrative Data
  74. Food Stamp, NSLP, and WIC Underreporting in Household Surveys: Comparing Aggregates and Assessing the Implications
  75. Low-Income Families Survival Strategies for Managing Shocks to Economic Well-Being
  76. Re-examination of the Dietary Reference Intakes for Food Energy, Zinc, Vitamin A, Vitamin E, Fiber, and Potassium
  77. School Breakfast Program: Participation and Impacts
  78. School Meal Program Participation, Food Consumption Away from School and Home, and Obesity Among Students
  79. Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia
  80. Study of the Impact of a Rental Subsidy on Food Security of Welfare-Eligible Families
  81. The Costs of Delivering Benefits Through the Food Stamp Program as Compared With Other Major Benefit Programs
  82. The Food Distribution Program on Indian Reservations: Still "An Acceptable Alternative" to Food Stamps?
  83. The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance
  84. Understanding Determinants of Food Assistance Program Participation Decisions on Indian Reservations: A Framework for Program Assessment
  85. Understanding Food Choices and Dietary Decisions: A Behavioral Approach
  86. Where Is the Threshold? Estimation of the Money-Time Threshold for Food Stamp Participants

    87. 2005
  87. Commodity Supplemental Food Program: Participation and Administration
  88. Conference on Income Volatility and Implications for Food Assistance Programs-II
  89. Determinants of the Food Stamp Caseload
  90. Development of a Questionnaire on Dietary Behavior of Low-Income Populations
  91. Economic Determinants of School Meal Participation
  92. Effective Tax Rates and Guarantees and Food Stamp Program Participation
  93. Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity
  94. Evaluation of State Food Policy Changes as Incentives To Foster Improved Middle School Lunch Selection and Consumption
  95. Food Insecurity and Outcomes for Infants and Toddlers in the ECLS-B
  96. Household Food Security and Tradeoffs in the Food Budget: A Revitalized Engel Approach Including Food Stamps
  97. Processes of Getting and Staying on Food Stamps in South Carolina
  98. Structural Change in the Food Stamp Program Caseload Equation
  99. WIC’s Effect on Prices of Infant Formula

    100. 2004
  100. A Feasibility Study of Nutrition Education Intervention in Food Stores Serving the Low Income
  101. An Examination of the Effects of Food Stamps on Obesity
  102. Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire
  103. Development of a Cognitive Testing Protocol and Training Materials for Use in Developing a Common Core Set of Questions on Dietary Behavior
  104. Development of Prototype Notebook of Short Questions on Dietary Knowledge, Attitudes, and Behavior
  105. Exploration of Potential Uses of Behavioral Economics Concepts for Improving the Diets of Food Assistance Program Participants
  106. Food Security, Obesity and Mental Health in Mothers and Preschool Children
  107. Future Costs of Childhood Obesity: Estimates and Implications
  108. How are State Food Stamp and TANF Policy Choices Affecting Food Stamp Participation
  109. Income Volatility and Its Effect on Food Stamp Participation of the Working Poor
  110. Integrating Food Stamp Program Rules and Processes With Other Public Assistance Programs
  111. Research Considerations on the Use and Impact of Food Assistance Programs on Indian Reservations
  112. Role of Food Stamps in the Post-Reform Safety Net: The Three-City Study
  113. Study of School Food Authority Characteristics, Costs, and Revenues: Data Collection and Analysis

    114. 2003
  114. Analysis of Census 2000 Supplementary Survey Data
  115. Employment, Home Meal Production, Food Spending, and Food Security in Food Stamp Households
  116. Food Prices and Availability and Children's Health and Developmental Outcomes
  117. Food Security Measurement Expert Review Panel Study
  118. Food Stamp Use by Legal Immigrants Before and After the 2003 Restorations
  119. Food Stamps, Food Insecurity and Expenditures: A Simultaneous-Equation System
  120. Food Sufficiency, Food Stamp Program Participation and the Health of the Elderly
  121. Fruit and Vegetable Pilot Program Evaluation
  122. Household Based Food Purchase Data
  123. Methodology to Evaluate Effects of Team Nutrition Program in Schools
  124. Modifying Effects of Participation in Food Assistance Programs on the Obesity, Health, and Well-Being of Adults
  125. Modifying Effects of Participation in Food Assistance Programs on the Weight Status, Health, Development, and Well-Being of Children
  126. Pre-test for ERS Module for the American Time Use Survey
  127. Simulating Program Costs and Participation Under the Farm Bill and Alternative Food Assistance Policies
  128. Sources of Variation in State Food Stamp Participation Rates
  129. WIC and the Economics of Infant Formula Contracts, Rebates, and Wholesale Prices

    130. 2002
  130. A Study of the Emergency Food Assistance System: Provider and Recipient Characteristics
  131. An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination with Primary Care Services
  132. Analyzing the Welfare and Nutritional Effects of Food Taxes Intended to Promote Healthful Eating Habits
  133. Assessing the Feasibility of International Anthropometric References for School-aged Preadolescents
  134. Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex
  135. Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire
  136. Developing a Food Security Survey Module for Use with Children and Youths
  137. Development of Eating Patterns and Obesity in Black Girls
  138. Devolution and Urban Change
  139. Eating Patterns and Diet Quality In Young Adults
  140. Evaluation of Policy Change on Middle School Student Lunch Consumption
  141. Evaluation of Three Models Designed to Increase Participation of Eligible Elderly in the Food Stamp Program
  142. Explaining High Levels of Food Insecurity and Hunger in the Pacific Northwest
  143. Food and Nutrition Information Center (FNIC)
  144. Food and Nutrition Summer Institute
  145. Food Security, Behavior Problems and Health among Kindergarten and First-Grade Children
  146. Food Stamp Program Elderly Demonstration
  147. Forces Impacting Social and Economic Well-Being in the Rural South
  148. Growth of Obesity and Health Economic Research
  149. Household Demand for Fruits and Vegetables: An Analysis of Homescan Data
  150. Impacts of Shifts in Food Demand on the Farm Sector
  151. Implementation of Options and Waivers to Increase Access to the Food Stamp Program
  152. Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan
  153. Longitudinal Modeling of the Effects of Dietary Intakes on Body Composition and Risk Factors for Coronary Disease in the Women’s Health Trial: Feasibility Study in Minority Populations
  154. Modeling WIC Eligibility and Participation of Infants and Children
  155. Nutrition and Health Outcomes of USDA Food and Nutrition Assistance Programs
  156. Post-Conference Workshop on Evaluation of Nutrition Education with Low-Income Families
  157. Program Access and Declining Food Stamp Program Participation
  158. Promoting the Food Stamp Program and Work through Coordinated Economic Relief Centers (CERC’s)
  159. Report to Congress on WIC Program Cost-Containment Practices and Their Impacts
  160. Research Design Considerations for Integrating Cost Data with Customer Information in an Evaluation of School Meal Performance
  161. State Predictors of Household Food Security
  162. Summer Food Service Program Study
  163. Supermarket Characteristics and Operating Costs in Low-Income Areas
  164. Trends in Food Stamp Program Certification Costs, 1989-2001
  165. Understanding the Errors in Children’s Dietary Recalls
  166. United States Trends in Associations of Eating Patterns with BMI throughout the Lifecycle
  167. Welfare Transitions and Food Sufficiency: Evidence from South Carolina
  168. WIC Innovative Practices Study

    169. 2001
  169. An Analysis of Poverty Dynamics and Food Security
  170. Assessing the Nutrient Intakes of High-Needs Subgroups Using the Dietary Reference Intakes
  171. Best Practices Roundtable on Addressing the Needs of Low-Income Working Families
  172. Conference on Income Volatility and Implications for Food Assistance
  173. Development of Eating Patterns and Dietary Behaviors that Predict Child Obesity
  174. Diet Quality and Its Relationship to Obesity in Rural Alabama African American Children
  175. Dietary Patterns and Nutritional Adequacy: Does Variety Matter?
  176. Dietary Risk in the WIC Program: A Scientific Assessment
  177. Dynamics of Food Stamp Program Participation in Maryland
  178. Effect of EITC on Food Stamp Program Participation Among the Working Poor
  179. Effect of Provider Instability on Cross-Sectional Estimates of the Demand for Emergency Food
  180. Effects of WIC and Food Stamp Program Participation on Child Outcomes
  181. Employment Factors Influencing Food Stamp Program Participation Among the Working Poor
  182. Evaluating Changes in WIC Participant Food Purchasing as a Result of WIC Nutrition Education
  183. Evaluating the Impact of School Breakfast and Lunch
  184. Food Stamp Certification Periods and Payment Accuracy: State Experience During 1996-2000
  185. Food Stamp Program Entry and Exit: Economic and Policy Influences on Participation Decisions
  186. Impact of Food Sufficiency on Food Choices of Low Income Children
  187. Infant Formula Prices and Availability
  188. Interpretation and Use of Dietary Reference Intakes
  189. Journal of Nutrition Education Special Issue for the Elderly
  190. Labor Market Participation and Government Assistance Program Participation
  191. Lifestyle Mediators of Diet Quality
  192. Maternal Employment and Children’s Nutrition Outcomes
  193. Measuring the Extent of Food Stamp Trafficking Using EBT Data
  194. Panel Cointegration Estimation of Food Stamp Program Caseloads
  195. Plate Waste in School Nutrition Programs
  196. Research on Breastfed Infants Growth
  197. The Associations Among Food Assistance Program Participation, Food Security, and Child and Maternal Health Disparities
  198. The Complementary Roles of Public and Private Assistance
  199. The Ecological Predictors and Development Outcomes of Persistent Childhood Obesity
  200. The Impacts of Welfare Reform and the Macroeconomy on Food Stamp Caseloads and Expenditures
  201. Understanding Program Participation Decisions of the Working Poor
  202. WIC Eligibility Expert Review Panel Study

    203. 2000
  203. An Evaluation of the USDA’s Healthy Eating Index
  204. Basic Needs, Tough Choices: The Impact of Housing Costs on Food Consumption
  205. CACFP Administrative Cost Reimbursement Study
  206. Community Food Security Assessment Tool Kit Field Test
  207. Conference on Interventions to Prevent Low Birth Weights
  208. Data Development Initiatives for Research on Food Assistance and Nutrition Programs
  209. Demand System Analysis for Households Segmented by Family Structure and Income
  210. Diet Patterns, Nutrients and Development of Adolescent Obesity
  211. Direct Certification and its Impact on Errors in the National School Lunch Program
  212. Eating Patterns, Diet Quality, and Obesity
  213. Effects of Food Security on Pregnancy Outcomes
  214. Factors Associated with Iron Status Among WIC Infants in Rural West Virginia
  215. Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation
  216. Food Demands and Nutrient Availability of Low-Income Households
  217. Food Insecurity in the Second Generation
  218. Implementation of the National School Lunch Program Application and Verifications Pilot Projects
  219. Longitudinal Analysis of the Earnings and Food Stamp Participation of the Working Poor
  220. National Food Price and Sales Information System
  221. Parental Time, Role Strains, Coping, and Children’s Diet and Nutrition
  222. Parenting Practices and Obesity in Low-Income African-American Preschoolers
  223. Social Marketing Study to Increase Food Stamp Participation Among the Elderly
  224. Studies of Households Who Leave the Food Stamp Program
  225. Supporting Families After Welfare Reform: Access to Medicaid, the Food Stamp Program (FSP), and the State Children’s Health Insurance Program (SCHIP)
  226. Time Series Analysis of Food Stamp Program Caseloads

    227. 1999
  227. Analysis of Data from the 1998 and 1999 Food Security Supplements to the Current Population Survey
  228. Causes and Consequences of Food Insufficiency After Welfare Reform
  229. Community Food Security Assessment Conference
  230. Community Food Security Toolkit
  231. Economic Benefits of a Breast-Feeding Promotion: A Controlled Clinical Trial
  232. Evaluating the Impact of School Breakfast on Learning: Design and Feasibility
  233. Factors Affecting Childhood Obesity Among Low-Income Households
  234. Food Security and Health Outcomes in the California Health Interview Survey
  235. Hunger: Its Risk and Impact in Poor Female-Headed Households with Children
  236. Identify and Evaluate Methods To Prevent Fraud and Abuse Among Staff and Participants in WIC
  237. Improving Access to Food Stamps for Low-Income Working Households
  238. Obesity in Low-Income Mothers and Children
  239. Program Integrity and Improved Service to the Working Poor Under Alternative Reporting Plans
  240. Restructuring Food Stamps To Help Working Families
  241. Summer Feeding Integrity Study: Design, Cost, and Feasibility Plan
  242. The Determinants of Overweight and Obesity Among Low-Income Children
  243. The Effects of Welfare Implementation on Food Stamp Caseloads
  244. Understanding Child Nutrition in the Year 2000: Dynamic Shifts and Their Determinants
  245. What Explains Recent Changes in Food Stamp Program Caseloads?

    246. 1998
  246. Assessment of Computer Matching in the Food Stamp Program
  247. Changes in the Characteristics of the Food Stamp Program (FSP) Population Under Welfare Reform
  248. Child Nutrition Analysis Project (CNAP)
  249. Development and Evaluation of the Nutritional Anthropometric Assessment Software in WIC Clinics (Epi Info 2000/Nutstat Module)
  250. Diet Intake and Health Outcomes
  251. Economic Research Service's Second Food Security Conference
  252. Evaluation of Food Stamp Program Nutrition Education
  253. Expanded Study of Welfare Reform on Immigrants
  254. Family Child Care Homes Legislative Changes Study
  255. Food Stamp Program Microsimulation and Related Analysis
  256. Improving the Measurement of Food Security and Hunger
  257. Report to Congress on State Use of Funds To Increase Work Slots for Food Stamp Recipients
  258. Report to Congress on Use of Food Stamps To Purchase Dietary Supplements
  259. Research To Assess Links Between Diet Quality and Health
  260. Simplified Food Stamp Program Technical Assistance
  261. Study of Re-Engineering the Welfare System
  262. Temporary Assistance to Needy Families (TANF)-Leavers Use of Food Stamps
  263. The Changing Welfare System in Rural Areas
  264. The Consequences of Welfare Reform and Economic Change for the FSP and the Economy as a Whole
  265. The Evaluation of EBT Customer Service Waivers on Recipients
  266. The Extent of Trafficking in the Food Stamp Program After Welfare Reform
  267. Welfare and Food Assistance at the State Level: Methods and Iowa Estimates
  268. Welfare Reform Effects on Food Assistance Use and Family Well-Being
  269. WIC General Analysis Project (GAP)
  270. WIC Supplemental Food Package Analysis

    271. 2008
  271. Current Population Survey (CPS) Food Security Supplements
  272. Early Childhood Longitudinal Study-Birth Cohort 2000
  273. Early Childhood Longitudinal Survey--Kindergarten Cohort
  274. National Health and Nutrition Examination Survey (NHANES IV)

    275. 2002
  275. Panel Study of Income Dynamics (PSID)

    276. 1998
  276. Continuing Survey of Food Intake by Individuals (CSFII)

    277. 2010
  277. The RIDGE Center for National Food and Nutrition Assistance Research at the Institute for Research on Poverty, University of Wisconsin-Madison
  278. The RIDGE Center for Targeted Food and Nutrition Assistance Research at the Southern Rural Development Center, Mississippi State University

    279. 2008
  279. American Indian Studies Program, University of Arizona
  280. Department of Nutrition, University of California, Davis
  281. Institute for Research on Poverty, University of Wisconsin
  282. Joint Center for Poverty Research, University of Chicago and Northwestern University
  283. RIDGE Program Overview
  284. Southern Rural Development Center, Mississippi State University

Last updated: January 27, 2021